To be completely fair, the bartender told us they just opened recently so I will say they're likely still working out some kinks. I'll share the good and bad, but the "bad" wasn't that bad, I would give them another chance.
So this restaurant is located inside a hotel lobby. The hotel is beautiful I guess it's newly renovated? The restaurant has a fun island vibe. To drink I ordered the Island Time Mojito and I found it to be delicious! I ordered another one after it was so good.
To eat, my bf and I shared the Achiote Pulpo a La Braza, the Bahamian Conch Patty, and the Peruvian Papa a La Huancaina.
The best of the three was the Bahamian Conch Patty. Great flavor. However, my bf and I found the blue sauce (I believe it's the "Key Lime Crema") to be a very strange addition to the dish. There's no other way to explain it other than a Danimals yogurt tube we used to eat when we were kids. Without this crema this dish would be much better.
Next would be the Achiote Pulpo a La Braza. The octopus was good but I will say the addition of the Tequeño to the dish was nothing I've ever seen before lol... and I lived in Miami for 27 years! I would personally never put the two together but it wasn't bad. Just a strange mixture. But the chimichurri made it all good.
In last place was the Peruvian Papa a La Huancaina. We are big fans of Huancaina however the olives in this dish were overwhelming and made it taste strange (and we love olives). We liked this one the least.
Overall, the menu wasn't bad at all. Some strange pairings but I think they have potential! I'll come back soon and see if modifications have been made. Either way the mojito was worth coming back for! read more