Absolutely fantastic food and cocktails here. One of the best meals I had on this trip to Spain…read more It's basically a fusion of a Thai and Valencian cuisines in a modern setting on the busy Gran Via. Service was great all around. Attractive, friendly, and competent people. I started with the absolutely delicious Ping Pong cocktail, a mix of lychee and passion fruit purées with gin. Wow was that a great drink! I had two. Next I started with three Guillardeaux oysters. They were so plump and sweet. Astounding, actually. I could have made a meal of these if not so expensive (€3.50 each). I also tried a small croquette of Roquefort and spinach that was everything a croquette should be. Next up was an amazing Thai fish cake. It was crunchy and tender and mildly spicy with a nice hit of fresh coriander. It was a starter that I was sad to see disappear so quickly. It's a taste I want to experience again. My main course was a tiradito of local seafood. It's basically a ceviche but they amped up the flavor with a Thai-inspired marinade. The shellfish were amazingly sweet and tender and played well with that sauce. A very generous portion, too. I finished with dessert, a small disc of cheesecake topped with both a caramel sauce and berry purée. Neither was overly sweet. It was surrounded by beautiful chopped, toasted hazelnuts and a crunch derived from coffee. The entire dish worked beautifully. All of this came to €65! Very good value. Whoever is in the kitchen is seriously talented. This place is a winner. Go, eat like Thai royalty, and enjoy!

NOTE: it seems their Yelp address is not updated! Other than that, the easiest 5 stars to ever…read moregive. The new address is Gran Via de les Germanies 34. Came at opening time on a Saturday night and we were only able to get bar seating, where the friendly bartender served us a full menu. The 2 of us started with a sashimi bowl with tuna and salmon of a very high quality, just pure sea flavors with perfect texture. Served on a bed of rice and a soy-based sauce, this was a easy and playful cold appetizer. We next ordered 2 thai fishcakes which floored me. How does a Spanish restaurant do Thai food? This place does it damn well! The prominent lemongrass flavor balanced by other Thai essences (I'm guessing ginger/cilantro root/chilis) was masterfully done, with a very bold overall taste profile (paralleling that of jamon). My favorite. We ordered the seasonal deep fried thai fish as a main, which was seabass when we were there. At 19 Euros for the market rate, it was fair. The whole fish was deep fried to a crisp, rendering the smaller bones edible. Served in a lovely thai sauce (similar to the fishcakes) and smothered with spring onions and chilis. Lastly, the dessert was truly memorable: pumpkin flan with chunks of chili infused apricot, topped with a whipped requeson cheese cream and caramelized and crispy pumpkin seeds! Cocktails were respectful of classic recipe and bold too (pisco sour and a passion fruit /lychee / mint / gin drink). Dinner for 2 with 3 self-selected courses, 4 glasses of wine was 75. Staff spoke some English and were friendly and highly professional.

Cute neighborhood thai place. Portions are filling and fresh. Still exploring the menu and…read moresuggest sticking with the thai options.

Went here on my first day in Valencia (yes it's ok to sway away from Spanish food every now and…read morethen when in Spain) Anyways they were closing so I got a take away (pork fried rice which was A+! The pork was similar to Chinese BBQ pork but with a Thai twist ) Anyways as I'm eating it on the bench across the road I was given a free beer to enjoy my meal with Lovely people work here and the food is legit.

The service is awful.. they absolutely have no talent of serving people.. i got the fried rice…read morenoodle with chicken today and after 6 hrs of being miserable realized had food poisoning.. the noodle kinda looked old like been sitting out for a while but i was hungry and ate it all and not too long after I was feeling like shit.. I will avoid this place if I were you!

Very good food. reasonable price. Good service. Also you have a big selection to choose for your…read moredinner. We went two nights in a row.

Food was excellent. Had the ceviche, shrimp tempura, ipanema roll. All delish…read more Service was quick. Friendly. Upstairs was air conditioned. Didn't take photos of any of the other food.

Very fun spot with decent food. The restaurant itself had a great vibe, good music, cool tiki meets…read morejapan themed design. The appetizer was delicious and then the meals so so. However the server was really nice, responsive, and helpful. I recommend people give it a try!

Un baret recomanable per eixir a sopar, encara que una mica car, les racions són correctes i…read moregustoses, el millor, les croquetes, que estan realment bones, grans i ben fetes. De les postres, la tarda de dolç de llet amb coco... brutal. El sopar van ser 19,90€ (sense vi, només cerveses). Molt atents i amables, hauríem estat més a gust si l'aire hagués funcionat bé.

After seeing repeat recommendations across multiple travel guides, we decided to drop by here for…read morelunch during our visit to Valencia. A great find, tucked away a short distance from Plaza de la Virgin, Delicat offers a gourmet dining experience without any unnecessary pretentiousness. The dining room is quite small with about 9 tables, but we had no problem getting seated immediately on that slow and rainy day. Lunch service is a 12€, five course prix fixe menu. Each of the offerings are delightfully delicate in presentation, with a distinctly asian/indian flavor. For our lunch, we got: Green pea soup - Savory and creamy, fresh pea flavor Chicken skewer - Crispy indian curry chicken draws contrast with the side of tomato salsa and guacamole Shrimp and dumpling - Cute dish finished with edible flowers, fresh and simple with a delicious hoisin type sauce Pork ribs - Tender braised pork w/ a sort of chinese, five spice inspired flavor and a hint of wasabi in the side of mashed potatoes Basil ice cream - Surprisingly forward basil flavor, over macerated strawberries and whipped cream The small portions of each dish leave you craving for more, but our appetites were satiated by the end of the meal. Overall an excellent value for the exquisite experience.

Amazing food in Valencia. Great cuisine, passionate owners. A must visit when you are in the city…read morecenter. Please mind opening times and to get a reservation before you arrive. The five course prefix menu is always extraordinary and you get the best value for your money.

We had the tasting menu and added the options of Duck Vindaloo and Cheesecake. From start to…read morefinish, we experienced a sensory overload and new taste buds were unlocked. The different dishes were very flavorful and yet they were delicate in nature. The service was impeccable and they were highly attentive in bringing in the next dishes. Our time there was memorable and this will be added to our restaurants to come back to on our next trip to Valencia.

We had a wonderful lunch here a few days ago, our first day in Valencia…read more The places is contemporary and comfortable and the staff are attentive and professional. We had the prix fixe $17 Euro which was excellent. Multiple courses, plenty of food and the quality was high. The highlight was meeting Steve, the owner who was extraordinarily friendly and helpful. He went out of his way to make us feel at home in his beautiful space. He also owns another restaurant nearby named Balbec. We will try this next. Thank you for your gracious hospitality.

Went here for the first time yesterday for an anniversary dinner with my wife. The setting was…read morereally nice, quite and cozy. Barely any people. The food was good - we had the house rice and noodles with shrimp (4 pieces of shrimp) spring rolls, maki de atun, maki de salmon and California roll, as well as tuna sashimi. And 4 bottles of alhambra especial. Would I say it was worth the 60€ check? Not exactly... We enjoyed the peace and quite, and the service was really good! But the food quality was average. By the way! They will only bring out the next dish once you are finished with the last. Some people may like this but it wasn't how we are used to doing it. Also, yelp gave me a 30% discount for visiting the restaurant for the first time, which the restaurant did not honor - they said it was to old. Anyway, not a disappointment but we probably won't return.

From the owner: Cocina fusión con productos mediterráneos con toque asiático o platos del extremo oriente…read morefusionados con ingredientes o preparaciones propias del Mediterráneo. Shaomai, dim-sum de solomillo ibérico y verduritas con salsa ponzú de chili dulce, Bacalao fresco glaseado al alioli de miso o salmón a la parrilla con shiso rojo y cubierto de arroz crujiente, entre otros. Los platos del Valencia Orient son únicos y exclusivos de nuestra cocina, fruto de la experiencia acumulada del trabajo conjunto de cocineros valencianos y asiáticos a lo largo de los años. En nuestra cocina han trabajado cocineros de Japón, China, Blangladesh o India, entre otros países, junto a cocineros locales, y siempre a las órdenes del maestro Wei, experimentando y creando nuevos platos. Una cuidada decoración y servicio acompañan una experiencia culinaria particular y exclusiva de nuestro restaurante. Todo ello con una amplia carta de vinos que posibilita diferentes opciones de maridaje para crear un universo único de sabores, aromas, texturas y colores disfrutando de una agradable comida. Mesas y sillas amplias y cómodas, con espacios desahogados entre los comensales y las diferentes salas; junto con una decoración que mezcla piezas antiguas orientales y arte de vanguardia valenciano dan un cariz especial al ambiente del Valencia Orient.