Food was excellent. Had the ceviche, shrimp tempura, ipanema roll. All delish…read more Service was quick. Friendly. Upstairs was air conditioned. Didn't take photos of any of the other food.

Very fun spot with decent food. The restaurant itself had a great vibe, good music, cool tiki meets…read morejapan themed design. The appetizer was delicious and then the meals so so. However the server was really nice, responsive, and helpful. I recommend people give it a try!

The service is awful.. they absolutely have no talent of serving people.. i got the fried rice…read morenoodle with chicken today and after 6 hrs of being miserable realized had food poisoning.. the noodle kinda looked old like been sitting out for a while but i was hungry and ate it all and not too long after I was feeling like shit.. I will avoid this place if I were you!

Very good food. reasonable price. Good service. Also you have a big selection to choose for your…read moredinner. We went two nights in a row.

Rating: 4.5 star…read more Their atmosphere is beautiful n romantic, and the price of their tasting menu is absolutely amazing. €15 for one app, 1 main, 1 dessert Or €20 for 5 app, 1 main, 3 desserts Use google translate if they don't understand english... The steak was cook perfectly medium rare when they never asked how we like the steak. The ribs a full rack!! The meat falls right off the bone. The tuna tartare was just soo refreshing, great dish to have for a hot summer day Dessert: the mango canaloi surprisingly was really good. They used the mango, made it to a jelly form as the tube, filling it with the yoghurt filling then topped with banana bits and chopped mints. A little less mint or finer cuts would of made it even better The chocolate walnut cake it more like chocolate torte cake topped with fine walnut crumbles

Simply the best ratio quality price in Valencia! Incredible meat, pasta, seafood at an incredible…read moreprice... we are still amazed by this place. Thanks again for this great experience. We will come back tomorrow!

We had the tasting menu and added the options of Duck Vindaloo and Cheesecake. From start to…read morefinish, we experienced a sensory overload and new taste buds were unlocked. The different dishes were very flavorful and yet they were delicate in nature. The service was impeccable and they were highly attentive in bringing in the next dishes. Our time there was memorable and this will be added to our restaurants to come back to on our next trip to Valencia.

We had a wonderful lunch here a few days ago, our first day in Valencia…read more The places is contemporary and comfortable and the staff are attentive and professional. We had the prix fixe $17 Euro which was excellent. Multiple courses, plenty of food and the quality was high. The highlight was meeting Steve, the owner who was extraordinarily friendly and helpful. He went out of his way to make us feel at home in his beautiful space. He also owns another restaurant nearby named Balbec. We will try this next. Thank you for your gracious hospitality.

The vegan options here are plentiful, i had the teriyaki and yakisoba and it was good, maybe too…read moremuch of like a very sweet soup but still tasty. the noodles were okay, the fried rice was better. My friend said the vegan soup was amazing so will try that next time!

Service was excellent. Great server. Maansi. All dishes…read morewere very good. Great vegetarian options. Vegetarian soup was great. Pad thai was great. So was Laksa, although not the original taste.

Absolutely fantastic food and cocktails here. One of the best meals I had on this trip to Spain…read more It's basically a fusion of a Thai and Valencian cuisines in a modern setting on the busy Gran Via. Service was great all around. Attractive, friendly, and competent people. I started with the absolutely delicious Ping Pong cocktail, a mix of lychee and passion fruit purées with gin. Wow was that a great drink! I had two. Next I started with three Guillardeaux oysters. They were so plump and sweet. Astounding, actually. I could have made a meal of these if not so expensive (€3.50 each). I also tried a small croquette of Roquefort and spinach that was everything a croquette should be. Next up was an amazing Thai fish cake. It was crunchy and tender and mildly spicy with a nice hit of fresh coriander. It was a starter that I was sad to see disappear so quickly. It's a taste I want to experience again. My main course was a tiradito of local seafood. It's basically a ceviche but they amped up the flavor with a Thai-inspired marinade. The shellfish were amazingly sweet and tender and played well with that sauce. A very generous portion, too. I finished with dessert, a small disc of cheesecake topped with both a caramel sauce and berry purée. Neither was overly sweet. It was surrounded by beautiful chopped, toasted hazelnuts and a crunch derived from coffee. The entire dish worked beautifully. All of this came to €65! Very good value. Whoever is in the kitchen is seriously talented. This place is a winner. Go, eat like Thai royalty, and enjoy!

NOTE: it seems their Yelp address is not updated! Other than that, the easiest 5 stars to ever…read moregive. The new address is Gran Via de les Germanies 34. Came at opening time on a Saturday night and we were only able to get bar seating, where the friendly bartender served us a full menu. The 2 of us started with a sashimi bowl with tuna and salmon of a very high quality, just pure sea flavors with perfect texture. Served on a bed of rice and a soy-based sauce, this was a easy and playful cold appetizer. We next ordered 2 thai fishcakes which floored me. How does a Spanish restaurant do Thai food? This place does it damn well! The prominent lemongrass flavor balanced by other Thai essences (I'm guessing ginger/cilantro root/chilis) was masterfully done, with a very bold overall taste profile (paralleling that of jamon). My favorite. We ordered the seasonal deep fried thai fish as a main, which was seabass when we were there. At 19 Euros for the market rate, it was fair. The whole fish was deep fried to a crisp, rendering the smaller bones edible. Served in a lovely thai sauce (similar to the fishcakes) and smothered with spring onions and chilis. Lastly, the dessert was truly memorable: pumpkin flan with chunks of chili infused apricot, topped with a whipped requeson cheese cream and caramelized and crispy pumpkin seeds! Cocktails were respectful of classic recipe and bold too (pisco sour and a passion fruit /lychee / mint / gin drink). Dinner for 2 with 3 self-selected courses, 4 glasses of wine was 75. Staff spoke some English and were friendly and highly professional.

My partner and I visited his returner whilst visiting Valencia. Finding authentic Spanish food was…read moresurprisingly a bit of a challenge, and when we stumbled across this humble little restaurant we were more than pleased. The customer service was incredible and we've never felt more welcome in all our experience abroad. The meat platter is 10/10 and despite having visited a year ago, I would without a doubt re visit this place with a generous tip! If you are in Valencia, pls do give them a visit.

From the owner: Restaurante Trofea grill Valencia especialidad en carnes y cocina de mercado y mediterránea…read more Sabores deliciosos en parte debido al producto fresco que usamos tapas mariscos

After seeing repeat recommendations across multiple travel guides, we decided to drop by here for…read morelunch during our visit to Valencia. A great find, tucked away a short distance from Plaza de la Virgin, Delicat offers a gourmet dining experience without any unnecessary pretentiousness. The dining room is quite small with about 9 tables, but we had no problem getting seated immediately on that slow and rainy day. Lunch service is a 12€, five course prix fixe menu. Each of the offerings are delightfully delicate in presentation, with a distinctly asian/indian flavor. For our lunch, we got: Green pea soup - Savory and creamy, fresh pea flavor Chicken skewer - Crispy indian curry chicken draws contrast with the side of tomato salsa and guacamole Shrimp and dumpling - Cute dish finished with edible flowers, fresh and simple with a delicious hoisin type sauce Pork ribs - Tender braised pork w/ a sort of chinese, five spice inspired flavor and a hint of wasabi in the side of mashed potatoes Basil ice cream - Surprisingly forward basil flavor, over macerated strawberries and whipped cream The small portions of each dish leave you craving for more, but our appetites were satiated by the end of the meal. Overall an excellent value for the exquisite experience.

Amazing food in Valencia. Great cuisine, passionate owners. A must visit when you are in the city…read morecenter. Please mind opening times and to get a reservation before you arrive. The five course prefix menu is always extraordinary and you get the best value for your money.