Triptych is a new brewery that as of this review has been open not quite two months. It may be a little early to comment as I suspect they're still breaking in the systems and getting up to speed, but I'll give it a go.
I've been in several times and have sampled pretty much everything they've brewed. The range of styles has been impressive for such a young outfit, ranging from British session ales (mild ale, Scottish 70/-), lighter American styles (Blonde Ale, Pre-Prohibition Ale), to hoppy styles (British pale, American amber, American pale), to the inevitable fruited varieties (Blueberry blonde, Apricot cream ale), to stronger, more full-flavored beers (Imperial IPA, Black IPA, strong stout with cherry & chocolate). Probably my favorite of the current bunch is a wonderfully balanced oatmeal stout-- dark and creamy, full-bodied, with a nice roastiness and just enough bitterness to hold it all together. Overall the beer has been technically well-crafted, with maybe a few little rough edges here and there. Granted, not every beer will be to everyone's taste, but I have always been able to find something I like-- and with tasters available, it's easy to sample before committing to a full serving.
Triptych is a distributing brewery, but they have a tasting room so you can sample the wares. Order at the bar, and either sit right there and chat with the knowledgeable staff or move to one of the tables in a modest-sized open area. The room is decorated in clean, simple, no-nonsense style, with wooden tables, chairs, and a few pew-like benches. The walls are decorated with beer- and bar-themed artwork as well as informative brewing-themed posters. The opposite side of the space is a set of gleaming brewing vessels and all the equipment you'd expect in a working brewery.
There is no food served; light packaged snacks can be purchased, and outside food can be brought in or delivered. You can also get a 64-ounce growler filled to go.
For such a young business, I am impressed. I like that they're already brewing a wide range of beers, and especially appreciate the presence of stylistically accurate lower alcohol beers that you don't see other places. As a homebrewer, I know it can take awhile to dial in a recipe and get to know the quirks of new equipment and ingredients, so I'm eager to see how the business matures. read more