Great brewery, nice comfortable seating inside and large outdoor area, parking can be an issue but…read morenot bad. Lots a beers to choose from, Illinois bock was made special for our group for our event at the brewery. Very nice and tasty. Got a brewery tour from the owner that was insightful and fun, it's across the street from bar. Food trucks provide good food on sight, the pizza truck was there for us but I heard a Mexican truck had great burritos. Great place to enjoy a good selection of brews and relax with friends

We were in town for a wedding had a little time to check this place out. We love checking out…read morebreweries on our travels. This was an excellent one and our beer tender (maybe Ben??) was the MOST knowledgeable beer guy I've ever encountered that wasn't an actual brewer. It was great to talk to him and sample the beers here. All good!!! Wish we would have been I. Town longer we would have come back

Found the location of this small chain of pour it yourself beers in Champaign. It has a few other…read morelocations in college towns in the state. Pour Bros is a great way to get a sample of beers from around here and worldwide. Get as little or as much as you would like to get. The price varies. Coming here a few times it's like there's always something else you can get. It's got shit tons of beers along the wall you can fill up on your own. The first thing is to get a card so you can activate taps. Every beer is at a price. It's per ounce and it adds up. Best one we got of these was the Wake Brewery selection Frost Hammer. It's $0.80 an ounce, which is one of the more expensive ones. Can bring food in here. They also have free popcorn. Have to know there's no special events before going or you will have to pay a cover. It's located on University at Market. There's not really any food but you can bring in stuff.

Just in town visiting. Not familiar with their process of serving yourself and tracking what you…read morepour. I had questions. Each question was answered with contempt and condescension. Female bartender was very rude and even more rude when we returned after dinner. She actually approached our table to continue antagonizing us. She should not be employed in customer service. Won't be back. Don't recommend. Enjoyed the "Self-Pour" concept.

Had Father's Day with my family and everything was great , Shrimp tacos were delicious and the…read morepretzel was dynamite

Fast casual burger joint with more than just burgers. Got the greengo and it was super tasty. Cajun…read morefries were yummy too.

My partner and I stopped in to visit for the first time today. The place was bustling with a Sunday…read morecrowd, but the staff looked after us and got us seated in no time. My partner and I split a Mediterranean dip, and we each got a Pita Gyro. The food was excellent; definitely my favorite gyro in town! Really liked my Nitro Cold Brew coffee as well. Atmosphere was nice; the place had a great vibe. They've clearly put a lot of work and polish into making the ambiance pleasant, and it shows. Everything was very clean and well kept, and you could see the importance the staff put on keeping it that way. Great food, excellent service -- we can't wait to visit again!

It gets one star because of the younger ladies working here. They have to start somewhere and I…read morehope they learn from this place. The breakfast menu was minimal? 3 American style items and crepes. If you're going to open for breakfast, read the room. You need to make the menu for most. I ordered biscuits and gravy, bacon, and my eggs over medium. I did get that, but one half of one egg was over medium. The gravy was from a can, no doubt. And the biscuits were pre-made. But that's not what threw me back initially. The food came in a Styrofoam to-go container. STYROFOAM TO-GO container! Are y'all that cheap you can't wash dishes? I mean, the "silverware" is plastic as well. Being in a liberal state, you think you would have been shamed into not contributing to the landfills like this. Then you have the old guy on the griddle who thinks this is Benihana. Scrambled eggs are normally scrambled in a container. This dude cracks the eggs onto the griddle and literally chops them as they cook on the flat top. No stirring the yolk, nothing but chopping. Next, you have a soda machine that screams "yes, we are so cheap we are showing you in everything we have". Let's not forget the "mug club". $128 plus tax for beverage fills. I'm not sure anyone would visit enough to make this worth it. I am not so sure the owner has ever done this before. Needless to say, 1st and last visit.

I've had Izalco multiple times now and the food has always been excellent. Highly recommend the…read moremixed chicken and gyro platter

Great food with good portions at good prices! I have ordered from here several times, and it has…read morebeen consistently good. A new lunchtime favorite.

At Tacos and Tequila last weekend I had the pork loin stuffed with chorizo and wrapped in bacon…read moretaco with pineapple salsa. It was amazing! I am ready to try more.

I really dug this BBQ food truck. It's a bunch of local guys who are running the food truck in a…read morebar parking lot. Their barbeque is delicious (I had some chipotle BBQ) with several good options. However, it's placed on the meat upon ordering leaving some of the taste out of the meat--I'd love to see the barbeque smoked in some of those flavors rather than just having them glazed on top. I was most disappointed at the side (mac & cheese) which was microwaved as I ordered. The food was of good quality and reasonably priced; but there could have been a little better presentation and preparation, particularly as the food truck movement grows in C-U. Note: After a POS upgrade, they now take credit cards.

I'm surprised by the lack of reviews for Intermezzo. Located inside the Krannert Center, it's a…read morepopular spot for students, staff, and faculty at UIUC. First off, they only serve breakfast and lunch. Their menu is pretty simple, but they have various offerings. I've only had lunch here, but their breakfast menu looks great as well. They have a regular lunch menu in addition to lunch specials that chance daily. Basically, you order food from the start, get a written piece of paper with what you ordered, and pay up front. Then, you're food is ready for pickup at the side. They have utensils, sauces, bags, and napkins right nearby. What I like the most about Intermezzo is how quick the process is with ordering and picking up food. Pricing is also relatively cheap as well. They have plenty of seating at Krannert and it can get pretty busy during peak weekday hours.

I've read the other reviews for this place, but cannot imagine why our experience was so different…read morefrom what others have described. I think I'd rather eat junk from a vending machine next time. We had a BLT. I've never before had a BLT that used diced tomatoes and shredded lettuce. At least nothing about the sandwich was actually horrible, but when talking about a sandwich that should be as simple to do well as a BLT being mediocre and the best part of a meal.... We also had the Chili, served in a bread bowl. It was thick and gummy, reminding me of Hormel's canned product. blech. For sides, we had the "Three Bean Salad". I don't think I've ever had a three bean salad that featured bits of broccoli or some kind of mysterious yellow disk vegetable. Other than mysterious extra ingredients, I do not recall it being particularly horrid, but it certainly was not something I'd order again. We also had the Potato Salad, which was decent but kinda sweet. The Iced Tea a fright, with a very industrial taste. Vying for best part of the meal with the mediocre BLT were the Oyster Crackers that came with the Chili. They were made by Nabisco, not my favorite brand, but they were fresh.

Delicious walk-up counter NY pizza. I did the build-your-own with sausage, pepperoni, onion, and…read morered bell pepper. I liked the wide variety of topping choices! I liked that you could choose red vs green bell pepper, since I prefer red and it isn't usually an option. The toppings seemed quite fresh, the crust was soft like typical NY pizza. Even with these positives though, I felt it was expensive for what it was. I don't think a large, even with this number of toppings, should be over $30. Regardless, I probably will return! Good pizza!

The best pizza at its price point in CU, and it is not even close (since Antonio's closed years…read moreago). I have never liked their empanadas, but who cares; it is a pizza joint, and I am reviewing their pizza. Having tried an embarrassing number of their pizzas in the last ten years, the only skippable pizza is the curried chicken, which is bland and tastes more like "yellow" than anything related to India. Every single specialty pizza besides this one is worth the splurge. The spotted goat, of course, is transcendent, but do not sleep on their premium toppings like balsamic chicken. The BBQ meats pizza will cure your hangover, and some of the veggie options like the sweet balsamic modena veg are fantastic, especially considering how few decent veg places we have in town. I don't even want to consider how much money I have spent here. Is it top-tier NY/NJ quality, no, is it five stars as in "the best pizza I have ever had," not even close, and in NJ this would be just ok... but we are in CU. By CU standards, this is five-star pizza, and I would literally cry if they closed. Even by Chicago standards, this is good pizza. If Papa Del's sauce is too sweet for you, if Patricio's and Vinny's basic toppings get boring, and if Rosati's thin crust seems bland, you might appreciate the NY style tangy crust and creativity at Manolos. High quality ingredients and tasty pizza.