Finally got the chance to try Bratts Hill for dinner and eat inside, and I was honestly blown away…read more From the outside, you would never expect such a beautiful interior. The space is intimate with a bar, cozy seating, warm lighting, and a great vibe. They had the garage door open, we caught a beautiful breeze, and even got a view of the fireworks that night. The staff was welcoming, the music was great, and the overall energy of the place was unmatched. We started with the saltfish fritters and lamb ribs. The fritters had a nice crunch with a flavorful filling and paired really well with the sauce they came with. But those lamb ribs... easily the highlight for me. I don't eat pork and haven't had ribs in years, so this was such a treat. They were tender, juicy, and packed with flavor. The pickled cabbage on the side added the perfect balance. I could've ordered 10 plates of those and been happy. The oxtail ragu continued to raise the bar. A lot of places have you searching for the meat, but this was loaded with actual oxtail, almost more meat than pasta. You can tell this food is made with care. The sticky toffee pudding was the perfect ending. Warm spices, ice cream, and toffee [or butterscotch?] drizzle came together beautifully. It wasn't overly sweet, and I finished it before my friend could even get a bite. The chef even came out to introduce himself, and we had a great conversation. They also ended the meal with warm lavender hand towels, which was such a thoughtful touch. I already liked Bratts Hill, but dining in took it to another level. 10/10.

A friend was in town ...so why not dinner?…read more We decided to give Bratt Hill a try. OMG it was such a busy night. Anything ordered took a while before coming out. We all decided on something different and dessert was an absolute must. I wasn't the hungriet, I decided on lamb ribs , a side or rice and peas with gravy, the salt fish balls and for dessert I opted for the Brulee. I also tasted the toffee pudding. The ambiance was marvelous. The restaurant was packed and the wait staff was doing the absolute best. One of the cooks, Chris came out and chatted with us at the end of the night. He was eager to hear about our experience and expressed to us how sorry he was for the long waits. He mentioned Chef Darian being on Chef Ramsay's show and how that has made business pick up. The food was delicious , the flavors were authentic and I would definitely go back for another great meal. The restaurant was very clean and cozy.

The food is amazing!! My son and I usually split a large curry chicken plate, along with their…read morechicken soup that is out of this world good!! We have more than enough to fill us up and bring home leftovers. All their food is made from scratch and is authentic Caribbean fare. Don't miss it!!!

Amazing service!! The lenders are so very kind. Gave me a sample of foods I've never tried before…read more They have an amazing selection, snapper, oxtail, jerk chicken and pork, spicy beef and pork also have a wide variety of different Jamaican beverages. The snapper is definitely one of the best I've ever had and this oxtail is one of my new favorites. Couldn't be happier with a place to pick to get lunch

This restaurant is still a favorite for pulled pork and other Dominican dishes. The service is…read morefriendly, the food is always on point, and very authentic. In particular, we like the pulled pork, barbecue ribs, the stew chicken, and the yellow rice and beans.

Loved every bite and can't wait to come back!…read more Sweet plantains were amazing as they're one of my favorite bites. The chicken thighs are beautifully cooked... juicy and flavorful. The popcorn chicken bites were great and I enjoyed them dipping them in the ketchup/mayo dip they make The gentleman at the counter was cool. He was multitasking with my order and an order on the phone. Place was spacious with some booths. Seemed like there was only street parking available. Excited to return and become a regular here! No pics because I was too hungry and the food smelled soooo good!

UPDATE: I'm back…read moreagain! One thing I didn't mention before is that this spot is set up like a bazaar, with about 5 different food vendors all in one building, which makes it really fun if you like options. This time there was jazz playing which set a lovely mood. I tried Abyssinia Ethiopian Cuisine and got the combination plate: doro wat, beef tibs, cabbage, lentils, chickpeas, and spinach. Huge portion, took it to go, and the service was actually really nice. The food itself? Absolutely amazing. Great spice, flavorful chickpeas, tender cabbage with carrots and potatoes, balanced spinach, and doro wat felt like a little bonus treat. 10/10, no complaints. Then I made the mistake of going back to Soe's Kitchen for the mango sticky rice. The staff were short and dry (again), no smiles, no warmth, and it looked like they were annoyed I was there. The "sticky rice" was actually a mushy brown mess swimming in coconut milk with hard, unripe mango on top. Nary a grain of rice was found. It looked like it had been sitting there forever. I couldn't even eat it. This disappointed me bc I was very excited to try it, 0/10. ** I want to be clear, the International House itself is awesome. Lots of fun vendors, a cool vibe, and great options. Hence the 4 stars. I just can't recommend this particular mango sticky rice vendor.

This space is truly one of the best spots on my list in Buffalo. There are so many choices here…read morethat there really is something for everyone. From tacos, to Filipino, and everything in between. The space is way more open and so much better seating wise with the remodel. My pick here always seems to be Pinoy Boi. The fried spam and rice bowl is out of this world. Service here is always nice and even though I haven't sat down, the bar looks great here too! This is also my first stop before any show at Shea's or a game down at the arena. It really is a must do when you're downtown. When you can't decide on what to eat, or you have multiple people with different ideas, this is the place to go to make everyone happy.

One of my favorite places for a comfort meal. I stopped in and got the combination plate with doro…read morewat, beef tibs, cabbage, lentils, chickpeas, and spinach. Huge portion, flavorful food, and really kind service. The atmosphere was really nice too, jazz playing in the background made it feel cozy and relaxed. Everything had a nice level of spice and tasted fresh and well seasoned. I especially loved the chickpeas and the cabbage with carrots and potatoes, and the spinach balanced everything out perfectly. The doro wat with the chicken and egg was a nice touch too. Absolutely no complaints here. 10/10.

This food stall is in the middle of the WEDI Downtown Bazaar at 617 Main Street, and it's full…read moreservice: Dine-in, take out, and delivery via apps. We ordered the combo plate with meat for $19.99, and it was just the right amount of food for two. Each bite was heavenly! The stewed greens had a kick to them; the doro wat (chicken in onion sauce) was richly caramelized; the lentils cooked perfectly. There are many booths and tables nearby for gatherings of all sizes. Paper lanterns hang overhead; the music veers from Cardi B to dancehall to 60's soul. On a Friday evening, I noticed there were far more single women than men.

This is a very laid-back place: When we entered, there was no-one at the counter to greet us. We…read morepicked up menus and sat. Chilled Jarritos, Coke products, and water bottles as beverages; the waiter came quickly and said it would take ten minutes for our order. It took six! The portions were enormous! In retrospect I should have ordered a small, but we didn't specify, and so received a large meal! I could have easily fed three people! The chef thoughtfully put the hot sauce on a side cup of my husband's meal. Like a royal poison taster he asked me to test it. I rated it a three; he gave it a seven...but he was raised in Minnesota. My chicken and rice were great! Loved the side of plantains! We'll be back!

This place is a gem. Cute on the inside. Friendly service. We got the buffalo jollof rice with…read morechicken, chicken pepper soup with fufu, and a side of plantains. Everything was delicious and super flavorful. I would say my favorite was the jollof rice though. Everything is a bit spicy so just be aware of that if you're not a spicy fan. Bonus points because their chicken is halal. Will definitely be back here!

This place has been open for a couple of months, and it's a shame it hasn't been more highly…read morediscovered yet. Away from the West Side, there is a lack of Puerto Rican cuisine in the area, and Herencia Taina is trying to fill that need. Yes, it is a need. Food was incredible. The non-alcoholic Pina Coladas were incredible. They brought sweet-fried plantains as an on-the-house treat, and the sampler appetizer we ordered was enough for four meals. That's not an appetizer so much as it should be considered a holiday feast. We have to go back to actually try some main dishes! The service and atmosphere was a vibe. And if you know Puerto Rican culture, you know what I mean. High energy, friendly, welcoming - like family. You want to try a place where you'll feel welcomed? This is the place. If you've never tried Puerto Rican cuisine, absolutely get outside of your comfort zone and do it. Our server might have also let us in on a secret new location that will be opening soon as well....

This place was great! We ordered the appetizer sampler which was delicious. It had fried chicken,…read morefried pork, tostones, mofongo and one other thing, everything was good. Definitely a lot of fried food, it was salty but delicious. The service was good. I loved the atmosphere in there. It made you feel like you were outside in Puerto Rico. The TVs were showing oceanfront scenes, I'm assuming from Puerto Rico. We were probably the only people who weren't speaking Spanish.

awesome food. the meals are huge for the price and everything had the perfect amount of spice. will…read moredefinitely be coming back!

I ordered take out from Corneille's last night, my food was delicious! We couldn't get enough of…read morethe beef patties. The wait time was alittle long though, just make sure you have some time to wait...it is worth the wait !