YUM! We stopped in for what I thought would be a light dinner but I did not realize the portion…read moresizes or the flavor would keep me eating more than i intended. My husband and I split the nachos, and I ordered the tomato bisque and grilled cheese. The nachos were HUGE - like 6 people could have easily shared them - but they were so good, completely loaded with cheese, salsa, pickled onions and jalapenos, beans, and grilled chicken. We barely put a dent in them but not for lack of trying. The grilled cheese and soup were also really tasty. I wish I was less full and able to enjoy it more. Our server was great, and the outside area is lovely. I definitely want to try more of their alcoholic options, and other food options, next time I am in the area.

This was a positive experience due to the following: -Bri…read more(server) was really sweet and personable. She did a good job of managing several tables' needs. -Philly cheesesteak was pretty good, I'd give it a 6/10 -truffle fries were DELICIOUS. Very garlic-y in the best way -chili cheese fries were good Only complaint: -my friend wasn't a fan of the brisket grilled cheese bc she said the brisket was a little too fatty and not the 'melt in your mouth' kind of fat, but 'chewy hard to swallow' kind of fat Overall good experience!

This beautiful restaurant is located in the wintergreen resort area. I went in for dinner, and…read moredespite the website saying a reservation was required, I was seated promptly. The good? Our waitress was great, very fast, attentive, and friendly. Unfortunately, that's about all I can say. I got a fried oyster appetizer. These were good, if a little greasy. For my main, I went with a NY Strip steak with a side of mushrooms and vegetable kabob. I had asked for the steak to be rare. It was more on the side of medium well, and pushing well. I can handle that, but it was also surprisingly bland. I had to add salt and pepper just to eat it. How do you strip a steak of flavour? The mushrooms were salty, and mostly breading over cheap buttons. Chewy and bleh. The vegetable kabob was singular. Literally two mushrooms, a bit of bell pepper, and an onion, maybe six pieces. But, hey, I got my vegetable for the day, right? Also, honestly, it was not an inexpensive dinner. Even ignoring pricing, it wasn't good. Ambiance and service? Great. Food? No, thank you.

I came here for dinner on Saturday night. It's part of Wintergreen Resort and has beautiful views…read moreof the golf course and the mountains. To start, we had fried oysters. I thought it was good, but not amazing. For my main, I got the cast iron with seared tuna and shrimp and for my two sides, I got mashed potatoes and Brussels sprouts. It was quite good. The portion was solid, but the blackening seasoning on the tuna was a little too salty and the shrimp wasn't too flavorful but the red chimichurri sauce helped cut the saltiness and add flavor at the same time. For dessert, my husband and I shared the cookie skillet. It was a little sweeter than I would like but still ate it all, but not sure I'd get it again.

Off the beaten path and worth beating the path. Funky interior and an excellent assortment of craft…read morebrews. Roy Kent is a standout. Chocolate porter is insanely awesome. Friendly and on time service. Crowlers are a decent value, but I do wish they did 16oz cans to go as well. Drink this beer. Do it.

Nice little spot off the beaten path. We stopped in after a day of wineries to switch it up with…read moresome beers. Service was friendly and beers came with samples of their caramel corn. Beer was alright, nothing spectacular, but a nice change from all the wine in the area. Would recommend popping in if you're in the area.

We had a wonderful time at this brewery. The staff was incredibly friendly and welcoming and made…read moreour group feel right at home. The location is is beautiful, both inside and out, which makes you want to stay awhile. Good selection of beer and the slushies hit the spot on a hot day. We will definitely be returning.

Brewery # 451 This…read moreis the type of brewery that my girlfriend would love. The outdoor area at Brewery Tree is great. There is a huge sandbox for the kiddos, there's a covered patio to have a few cold ones with signs that remind us all that "Wu-Tang is for the Children", and there is another sitting area at the bottom of the hill by a gorgeous creek. Although I wouldn't recommend carrying a flight down there. Inside there are maybe 8 beers on tap ( I can't remember) but I got a flight that consisted of a Vienna Lager, a Mexican Lager, a Hefe, and a Chapter 2 IPA. All of the beers were solid, but I think the Philadelphia Vienna Lager was my favorite. There was a food menu but wasn't hungry at the time. There were also beer slushies and other items for those who don't drink beer. The service was friendly. My only complaint would be the flight boards are a little flimsy for those tall flight glasses. I almost lost mine before getting to the table.

Beer is great, Dan is a character, and best of all, no kids allowed!! It's a bit off the beaten…read morepath, but totally worth the visit.

WMD is a brewery for beer knurds, which I proudly represent. No pretension. No gimmicks. Great…read morebeer crafted with love in an eclectic dive bar-esque facility. What I Love It's small and everywhere you look there's some interesting. The property in gorgeous and well kept. The beer is next level. It walks the line between trad and experimental and recipe is engaging. And Dan is friendly and more than willing to bullshit about the product and place. Don't expect uber modern trendy beers. Expect perfectly executed recipes that session well and won't wear you down. I've only been the 2x so far, but every time I'm in the area I will return. Great job Dan and crew.

This place is very family friendly and has a fun, relaxing ambiance and the food is just as…read moresatisfying. The entire experience from the parking lot to the door is worth its weight in gold for the reasonable price and overall experience. The food is delectable and every piece of decor is a conversation piece. They do offer beer sampling.

We were really disappointed with our experience, especially considering the price. The outdoor…read morespace is still beautiful and makes for a nice place to relax with a drink, but the dining experience fell well short of expectations. We visited around 3:00 p.m., well before the dinner rush, so we weren't expecting service delays or other issues. Unfortunately, the food was bland, overly oily, and significantly overpriced for the quality. We used to come here regularly and always enjoyed it, but it just isn't what it once was. The dining area was also uncomfortably warm, as the air conditioning didn't appear to be on. The only relief came when the kitchen door opened. Service felt rushed and impersonal as well--we were greeted with a curt "Where do you want this plate?" when our food arrived, which didn't make us feel particularly welcome. The property itself remains a lovely place to spend some time outdoors, but based on this visit, we wouldn't recommend it as a destination for dinner. We hope the restaurant can return to the level of quality and hospitality it once offered.

Bold Rock Cidery feels like such a VA staple. If you're a cider person you have to check this…read morecharming spot out. It's family friendly and has a lot of easy parking. There is plenty of seating indoors and outdoors. Do know it can get packed on weekends so outdoor seating can be harder to come by. The Cidery overlooks a huge field below that is good for kids and pets to run around. They have a huge selection of cider. They also offer a cider that you can only get at the taproom. We recently went on Mother's Day and they were doing a cute brunch and giving out free carnations. I enjoyed their classic cider and exclusive one. They have a pretty big food menu which is nice. The food is good for what it is. My group really liked the pretzels. I'd recommending stopping by.

Absolutely a fan fave!…read more Whenever in the Wintergreen area, Bold Rock is a must stop. The beer The views The food The music The vibes We haven't been here in sometime but I'm so glad they're still giving five star service. We were looking a little lost coming in, but David grabbed us up and said "I can help you over here". From there it was love at first SIP! He has us at FREE SAMPLE ciders. David took us through the offerings, educating us along the way. He mentioned what ciders are the most flavorful and why. He hung with our curiosity, eagerness to drink and indecisiveness at the same time. Customer service is crucial to a pleasant experience. I can only hope the rest of the staff are as easy going and likes their job as much as he does. Now for the cider. GET THE FLIGHT! Sample and fall in love with options instead of one. We settled on: Pineapple Imperial Berry Summer Slice Paradise Orchard Imperial orange Vat #1 (champagne cider) Imperial All amazing and refreshing selections. Paradise orchard is my new fave. Let's get into this food. We ordered: Tacos w/ house chips Chicken Nachos Cajun Honey wings & fries All great and very fresh made to order, so good, good flavors. My fave were the wings and the house chips. Only notes is out more sauce and seasoning on the wings, I felt like BR was teasing me with a good time. I needed more! Same with the nachos so good. The chips were fresh, but I need more cheese throughout the chips. Chicken was on point. Everything was super super fresh so good. House chips is a huge staple love them. Keep doing them maybe add a sprinkle of Parmesan cheese if you are reading this and you're debating about coming here get the house chips get a flight get it all. Our total bill $75, but omg we sampled sooo much! Love this place... BR give David a raise!

The ribs were delicious. The staff was very nice! The atmosphere was perfect! The wings were…read moredelicious!

Dylan was very attentive and that was a plus. But man…read more Prices way out stripping what you're getting. I ordered the Classic V for 22 bucks. And yup, I knew I was getting a beyond meat burger and that's fine. Bun was so stale it fell apart as I was eating it. Though, the fries were good so that's a plus. For reference, the plain burger is 15 dollars. So a 7 dollar upcharge for beyond meat. For more reference, 12 oz of beyond meat at Kroger is 6 dollars. I get that restaurants feel comfortable ripping off vegetarians, but if its that hard, I have a pretty good veggie burger recipe you can use. Either way. We'll still come back because it's what's here, but I wish they'd just care more about their food and customers.

The Blue Toad Trip was the maiden voyage for my wife and me in our recently completed cargo…read moreconversion--and it set the bar high. The hosts were super communicative and easy to work with. The setting was exceptional: perched beside the cidery with a pasture stretching out nearby, it had that perfect mix of open space and laid-back charm. For a first outing, I don't have much to compare it to, but it's hard to imagine a better start. Connectivity was surprisingly excellent--we were pulling 5G UW, which felt like a small miracle and made everything easier. The location couldn't have been more convenient, with trails, venues, and restaurants all close at hand. The cidery itself offered around two dozen options, and the Imperial Peach quickly became our go-to libation. And yes, they've got a happy hour at the cidery--and you already know that's my favorite time of day. Within three miles, you've got IGA, the ABC store, and Beltie's, while Devil's Backbone sits right across the street. The on-site BBQ Beast delivered exactly what you'd hope for--no surprises, just solid, satisfying fare. We lucked into something special during our stay, landing right in the middle of a migration path. One morning alone brought the sights and sounds of over 25 bird species--nature putting on a full show. All told, it's a fantastic place to boondock. We enjoyed it enough to tack on an extra night, which says plenty. Here's hoping the rest of our adventures measure

We are staying across the street in our RV at another brewery and we saw on yelp that there was a…read moreCidery close by and it turns out it was less than half a mile so we absolutely had to check it so we walked over. We are not sad that we did. This place is amazing. The cider is top notch and the barbecue is spot on. Definitely try the ribs and if you're a collard green fan, they are pretty fantastic. They're not like the collard greens in the deep south, but they got game. The cider is very well done!!!

This place has the potential to be a fantastic hole-in-the-wall pizza/sandwich joint, but they're…read morejust missing the mark. For me, it was mostly the service. When you're made to fill like you're burdening the staff before you even order, it's not a great start. I asked another local business was Chirios was and he responded, "depends on who's making your food" lol. I've worked in similar looking pizzerias, so the condition of the "kitchen" didn't concern me much. It actually kinda feels like you're in the back of house, rather than in a dining room. The local free library was interesting. I ordered a cold Italian. I wasn't expecting much when I first saw the bread, but the sandwich turned out to be decently tasty. My biggest complaint is the amount of oil added to the sub. The menu doesn't mention vinegar and oil, which made me worry the sandwich might be dry. I usually opt for vinegar but skip the oil. The Italian included both, but way to much oil. You can see in the pic, the amount of oil pooled in the to-go box. And that's after what soaked into the bread! I think I would have enjoyed the sub way more if I had asked for no oil. All that being said, I would def go back when I'm in the area.

We met the owner on a quiet Saturday evening, off season. He made the best fresh salads. The place…read morei don't think has been updated in its 36+ years of operations, so keep that in mind. They serve thin crust pizza. Some don't like that, but I thought it was fine and I would order it again. The owner is Bill. Super nice and kind fellow. Nice job Bill. Keep it up.