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    Tre Scalini

    4.4 (134 reviews)
    Closed • Closed
    Updated 3 months ago

    Tre Scalini Photos

    TRE SCALINI ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Tre Scalini

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    Arugula salad
    Donald B.

    Went to this small and very quaint Italian restaurant in Bethlehem for dinner. We were seated immediately and brought glasses of water. I immediately realized the waitresses were delightfully friendly. Their attitude made our dining experience even more enjoyable. It is a BYOB which is also a plus, so we were able to have our favorite wine with our food. I started with the Arugula salad which was fresh and seasoned with a nice dressing. For my entree, I ordered Capellini Bella Italia. Shrimp, Scallops and Crab meat in a scrumptious Brandy cream sauce. It was so good I couldn't stop eating it until my plate was clean. I highly recommend this restaurant. I know I'll be back soon.

    Mushroom ravioli appetizer
    Ryen B.

    Great BYOB place for Italian. The warm bread to start is perfect- tempting to fill up. Arugula salad and house salad each come with a mountain of fresh greens. Grilled octopus starter is one of the best versions I've ever had in a restaurant- tender and perfectly cooked tentacles. Occasional specials are worth checking out, especially if mushroom ravioli are one of the options. Choosing one pasta from list is nearly impossible. Lemon spaghetti, Pasta Verde (basil and mint pesto w/ shrimp) are both delish- perfectly cooked noodles, flavorful sauces. If there's still room for dessert, the chocolate mousse cake is good to share. Recommend!

    Capellini with seafood
    Candice S.

    I came here on a Saturday night with my sister, reservations are a must. We arrived early and we were still seated promptly. The service was excellent, the hostess and the server were very attentive and always ensuring that we had everything that we needed throughout our dinner service. We started with the eggplant appetizer which was delicious. Then we shared the seafood cappellini pasta dish which was also very good. Last we shared the ribeye steak with balsamic glaze, this was absolutely fantastic and my favorite dish of the evening! If you're looking for authentic Italian this is your spot. It's perfect to visit with friends or family or a romantic date night out. The ambience was warm and inviting and very relaxing. We had a great night and I would recommend this restaurant to anyone.

    Grilled octopus

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    7 years ago

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    15 years ago

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    8 years ago

    Wow. Authentic Italian byob. Delicious food, great ambiance, and friendly staff. Will definitely be returning.

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    11 years ago

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    14 years ago

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    15 years ago

    Been here several times and always outstanding. Pasta Norma simple but off the charts yummy.

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    Page 3 of 4

    Ask the Community - Tre Scalini

    Are reservations needed for mid week dinning?

    I think they prefer reservations but I had gone mid-week and there were plenty of tables.

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    Sette Luna - Salmon dinner and fettuccini with house marinara sauce.

    Sette Luna

    3.8(576 reviews)
    9.8 mi
    •$$$

    My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

    We went to Sette Luna for dinner before our show at the State Theater. We were seated at a table…read morefor two which was quite tiny and uncomfortable but we survived. The waitress arrived with some water and asked if we wanted something else to drink so we placed a drink order and she asked us if we were ready to order food. We had just sat down and hadn't even looked at our menu yet, so we told her give us a minute. She came back a few minutes later even before she brought the drinks and asked again if we were ready to order. Kind of annoying. Finally got our drinks and I ordered an Arugula salad and a Margarita pizza for dinner. I also asked her for some bread to munch on while we waited for our food. The bread was good but they only dripped about a tablespoon of dipping oil on the plate for about 8 slices of bread. Not even sure why they bothered. The salad came and was very tasty with just the right amount of dressing and cheese. The pizza was delicious as well. Then the bill came and I saw that we were charged $3.50 for the bread and there was no mention of a charge for bread on the menu. Overall quite disappointing!

    Photos
    Sette Luna
    Sette Luna - Pepperoni pizza

    Pepperoni pizza

    Sette Luna - Outside

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    Outside

    Tre Scalini - newamerican - Updated October 2026

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