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Omakase World Market

3.8 (34 reviews)
Open • 7:00 am - 2:00 pm, 3:00 PM - 7:00 PM
Updated 1 week ago

Omakase World Market Photos

OMAKASE WORLD MARKET ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating

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Back lounge area
Stephanie F.

Coming from the perspective of food, and sitting for work. Ambience 4/5 Overall, the sitting area is really nice and stylish, a lot of the area was revamped since being Traverse cafe. It's nice for meeting with coworkers and such. Though the tables for working with outlet access are more limited (either next loud TV or along the side for solo tables). There is plenty of seating though. And really gives good loungey vibes. If I worked in tech and wanted to meet with coworkers after work I'd come here. Parking garage had lots of spaces. Only kinda annoying part is thst the first 3 hours are free then you have to pay beyond that. 3-5 hours is $5, and 5-8hrs is $10 (I went over 5.25 and paid the wopping $10) Overall feels like a cafeteria like place where you walk up and order off of a screen at each location. As others have mentioned as well, it gets really busy during the 1130 to 1 PM hours where all the biotech workers come and eat -- which btw as someone who works in healthcare, I'm always SHOCKED at how lax people's lunch hours are front line healthcare workers often have to work through lunch out of necessity so it's a completely different vibe. Service 3/5 I think this was meant to be a don't-interact-and-order type place. Everything is done off a screen, after eating you bring your dishes to the bins. And though I sat there for 5+ hours I never saw anyone wipe tables. Food 4/5 Overall expensive but good quality. We got a Matcha strawberry latte, which actually looks pretty good ceremonial grade Matcha -- tasted like the strength of what I make at home (usually the ones I get at stores are either watered down or somewhat bitter) which is really great! However it did cost $8.50. We also got smash burgers ($19) and the fries ($8) and I got a side salad ($3). Overall a good meal, meat was a tiny bit under salted but the sauce and the pickles made up for it! Overall quite juicy despite being medium well.

Ivy C.

I was so excited for this place, but it's not anything like the culinary experience you'd expect from the Omakase group. This is owned by the same group that owns Omakase, Dumpling Time, Okane, Juni, and shares chefs with Niku, etc. But you won't get the same gourmet food or service because this basically a corporate cafeteria. A posh one, but still. My friends were annoyed that their happy hour prices were regular price as anywhere else, and with portions at half the size. The seafood gyoza was good but it was such a small order. The seasoned fries were meh. Tasted like some mayonnaise mix on top without much else. The fried chicken and burgers looked okay. Nothing stood out, but nothing was bad. This is such an odd location my uber kept getting lost. It was such a large, empty hall so it wasn't a fun vibe either. Maybe things will pick up but be aware - if you come for happy hour there will only be the main bar/food stand open.

Food counter to order at tablets. You can watch or grab a seat then get a text when order is ready for pickup.
Michael F.

Went back to try the Smash Burger with cheese for $19 and fries for an extra $3. A good double patty with decent crisp. I haven't tried the original Butcher Shop burgers but I don't think this is the famous Wagyu burger that they serve there. All in all, not bad, but not sure it was worth $22 TBH. If I come back, I might try some of their Japanese fare or dumplings next time but they look like small portions for the price.

The fries
francesca p.

Beautiful gem of South San Francisco. Viewing the menu online, I knew I had to come visit Omasake. It's like a mini food hall with the Butcher smashed burgers, Campo Italian, La Cuisinette French food, ramen, sushi, coffee, teas, and beer! The interior has a beautifully decorated and cozy lounge area, around the corner is a pool table, shuffle board, a TopGolf swing suite, and many table and chairs for indoor and outdoor seating. I had a smash burger from the Butcher which I'll rate a 6 out of 10. Although delicious, there wasn't much crunch to the smashed patties(ordered a double cheeseburger). The wagyu beef was good, but not the greatest I've had. My friend let me know that foodies around the bay praised the Butcher but I was confused as to what all the rave was about. The fries were pretty good. Topped with kewpie mayo and yukari shiso powder. Although it sounded intriguing, it tasted like fries with mayo and nothing too special. I come here primarily for the lounge area. Very modern vibe, cozy couches and bean bag stools. Lovely lamps and plants surround the area, a chess board sits atop one of the marble tables. I love bringing my toddler here so he could crawl around as I work on my app.

Wings for $14
Elaine G.

As much as I was excited about this, dinner service was super underwhelming. Perhaps it's because it's still new but there was a super limited menu with just the bar open. I will say that the staff was nice and doing the best they could. The food was alright, a bit pricey for the portion size. Visited on a Friday evening around 530 for an early dinner. You can park in the garage and take the elevator up a floor. The space itself is beautiful and great for big groups. I'd consider trying this again, maybe at lunch?

Johnny Z.

Stopped by Omakase World Market and was pleasantly surprised by the variety of food options. The burger was juicy, flavorful, and cooked well, with sweet caramelized onions that paired nicely with the beef. The chirashi bowl was fresh, and the fish tasted high quality. The dragon roll was also enjoyable, with a good balance of textures and flavors. What makes this place unique is that it feels like a combination of a Japanese market and casual dining spot, giving you a lot of different choices under one roof. The reason for 4 stars instead of 5 is that the food was good overall, but a few items felt slightly overpriced for the portion size, and service could have been a bit more attentive. Still, it's a great spot to grab quality Japanese-inspired food, and I'd definitely come back to try more items from the menu.

Beijing noodles from dumpling time
Eva O.

If you're the type of person who can never decide what to eat, Omakase World Market is the perfect spot. What I love most is the variety. With six different concepts under one roof, everyone can find something they like--from Japanese and Chinese food to Italian and more. It's a great option for groups because nobody has to compromise. The space is huge, with plenty of indoor and outdoor seating. Even when it felt busy, I had no trouble finding a table. They also have fun extras like arcade games and a Topgolf Swing Suite, making it more than just a place to grab a meal. I can definitely see this becoming a go-to lunch spot for nearby office workers. Parking is easy--just park in the garage underneath, take the elevator up one floor, and you're there. Is it the cheapest place to eat? No. But at the end of the day, it's your choice and your money. For me, the convenience, variety, atmosphere, and entertainment make it well worth the visit. I'll definitely be back to try more of the food concepts!

Fancypants X.

Tucked amongst South City office buildings is newly-opened food hall Omakase World Market. It features spacious outdoor & indoor seating; flatscreens & games for relaxing during one's lunch break (pool or simulated golf, anyone?); & a handful of food options. I spotted counters for: -- Cuisinette (French sandwiches) -- Campo (Italian sandwiches, salad, pizza, pasta) -- Dumpling Time (dim sum & noodles) -- Butcher Shop by Niku (burgers & fries) -- Ichiba (sushi, bento boxes, Japanese bowls) -- Tokyo Series (cafe & pastries) My bf had the Italian Combo Sandwich ($18) from Campo, which was filled with provolone, mortadella, salami, & finished with red wine vinaigrette. Decent, but doesn't hold a candle to the renowned sandwich shops in SSF. I ordered The Butcher Shop's SingleSmash Cheese Burger ($16.) Love the piquant flavors of raw onions, pickles, ketchup, & mustard that cut through the rich beefy flavor of the patty. I also tried their Butcher Shop Fries ($8); large portion, but I didn't care for the overly-sweet Kewpie ponzu mayo drizzle. Desserts & pastries were unavailable when we visited; I'll be on the lookout for something sweet on my next visit. Order at any kiosk & you'll receive a text when your order is up!

Forester sandwich
Anthony H.

I read about Omakase World Market in a SF Chronicle article and we decided to check it out when we were passing by. It is housed in a life science tech campus and serves the employees of the biotech companies there but it is also open to the public. You parked in the underground garage (free 3 hrs) and take the elevator to the second floor. The market hall is an enormous space, and the ambience is very upscale. 3 western style restaurants are on one side, and 3 Asian restaurants are on the other. There are outdoor patio dining spaces as well as indoor seatings throughout. At one end of the market hall is a lounge space with sofas and big screen TV, as well as pool table and shuffle board. This is definitely not your usual food court. We followed the Chronicle's advice to get there early before the employees of the biotech companies spill out for their lunch. You can place your order from any of the 6 restaurants using one of several of the kiosks on the floor. We ordered the forestier sandwich and chips from Cuisinett, a French bistro cafe; smash burger from Butcher Shop Niku; Beijing noodles and dumplings from Dumpling Time; and sushi roll from Ichiba Sushi. If you order from different restaurants, you do have to pickup from the individual restaurants as there is no central pickup place. You get notifications on your phone when your order is ready. We enjoyed our lunch there, especially the Beijing noodle, smash burger and forestier sandwich. We were surprised at the high quality food served in the market hall. The workers at the life science campus sure are lucky to have such a nice place to eat!

katsu chicken sliders
Char V.

came on a monday evening around 6pm, when most of their offerings are closed except for the bar. place wasn't too busy but was frustrated as the info sign explaining how it works was actually *not* how it worked when we were there. there also wasn't anyone really directing us to sit down, nor did they have menus out at the "order here" counter. it took me waiting for another party to finish looking at a menu at the bar to then have them ask me if i wanted to see the menu. did not feel welcoming. the ambiance here is BEAUTIFUL though! tons of seating, the chairs and tables are sturdy and beautiful (taking notes for my house). since it isn't too busy, the noise level is quite low and made for a very calming meal which i liked. the seating is also open, so you can sit wherever you please. my only gripe was that several tables were dirty and no one was coming around to wipe them down. katsu sliders (5/10): sandwich portions were larger than expected, but the chicken was dry (though tasty). cabbage added some crunch but not much ginger flavor. more of the ponzu aioli would help with flavor and dryness. fries were a bit soggy, like an in-between of in& out and mcdonalds fries. seafood gyoza (7/10): the presentation on this was beautiful! thankfully it tasted great too, as i wasn't expecting much. the shrimp was cooked perfectly and tender. the flavors were also balanced, umami and not too salty. was very impressed by the location and setting but service and actual food were mediocre, especially at their higher price point. would maybe come back to try their breakfast, but it's difficult when they're closed on wekeends

Smashed burger + added on fries and salad
Shaz L.

Honest ratings: Food (4/5): I tried the smashed burger ($19) plus fries ($3) and side salad ($3). Taste for 4 stars. Solid burger. Good fries. Salad is just some boring lettuce but the citrus dressing made it sexier. Operation/dining experience (2/5): I came here at 12:30pm on a Friday, meaning tons of biotech work professionals also came here for lunch around the same time. The wait time from order placed to getting my food was about 30min. I was starving. Will not come again during busy lunch hour. Also, servers were lacking on the floor = tables and chairs were left dirty without cleaning timely. Concept/ambience (4/5): Basically it's a premium food court. And you know you will pay a higher price than a usual food court BUT get higher quality meals. Parking (5/5): I was anticipating to fight parking outside but I was pleasantly surprised by the huge covered garage right underneath the food market with easy elevator access. Overall verdict: I'll come back to try other dishes, probably the pasta dishes (they looked yummy!), before the crowds hit the floor by 11:45am.

Burger & fries
Zarah L.

This is basically an upscale food court. The space was pretty spacious & clean. They have open kitchens of each vendor. Ordering system needs a bit more tweaking. They only have a handful of screens where you place your orders. This causes long waits to just place your order. But at least you can order from any vendors all at once. Food was nothing exciting. I had pizza (lacks flavor). My hubby had a burger which was pretty decent. My son had a chirashi bowl which didn't look anything like the picture on their website. This was the only dish that was served in a chintzy plastic to go container. It was $29 for 10 super thin slices of fish. Very disappointing. Overall, thiis a place for people who work in the area but nothing to go out of your way for a memorable meal.

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3 months ago

Great place to eat , lounge, socialize.. Great menu selections and delicious .. friendly staff and service is amazing

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Easy to order food on the machine, serval choices not bad. Kiddo could play at the area, It was fun

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Ask the Community - Omakase World Market

Are you dog friendly?

Hi Vicky, Dogs are allowed on the patio but not inside unless it's a service dog.… 

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