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    San Mateo Prime

    3.7 (706 reviews)
    PriceySteakhouses, Bars
    Closed • 5:00 pm - 9:00 PM
    Updated over 3 months ago
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    San Mateo Prime Photos

    Business Info

    SAN MATEO PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Good for groups

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    Recommended Reviews - San Mateo Prime

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    Jo Ann D.

    This is my first time dining here, and I heard all the things of "not as good as hopr" or "you come here if you can't get a hopr reservation". Honestly, all true. I would say 3.5 but I'm very generously rounding up. We made a Friday night reservation a week out but honestly I'd say you can very easily walk in. There were only maybe about 6 or 7 tables seated. Service is very attentive and very friendly, no points deducted. Their bar island drinks aren't the best so minus points. They can't make an espresso martini and my friends old fashioned seemed like it was more of a mixed drink made with seltzer? It was good but def not an old fashioned. There wasn't a dedicated bartender, the host made the drinks. To be clear, the prime rib was very good. I think it was really tasty and really tender. I finished my 16oz! The sides are where they are lacking. The salad tasted a little too sweet, the popover was a little too eggy, the creamed corn wasn't creamy enough. The free bread in the beginning was very good tho lol and they kept it coming! If you're craving prime rib last minute I'd say San Mateo prime will die just to scratch the itch.

    Elaine G.

    We had a large celebration dinner with 25 folks and they were able to accommodate us on a few weeks notice, offering the upper private space. Unfortunately the staircase didn't work with the elderly folks so we ate in the main dining room, which was still great. Service was on point! Constantly checking to make sure all our guests had full drinks and that we were happy with the food. Many of our guests complimented the food and were excited to take some home too! The ambiance felt nice/casual and not overly stuffy/formal so that worked really well for our gathering. Would def host another dinner here again!

    Medium rare 16oz
    Jenny T.

    Sometimes being a HOPR snob can keep you away from experiencing other prime rib restaurants. Well, I put my snobby self to bed because I didn't want to drive into the city and hunt for parking, nor did I want to wait 6-12 months to get reservations. I'm happy to say, we are glad we came here to get our big slab of meat fix for dinner. We walked right in and got seated right away. The prime rib is a set meal, similar to HOPR, all served with warm bread w/butter, salad w/eggs n' beets, 2 sides, and fresh popover. My medium rare 16oz prime rib was juicy, tender, and it was very satisfying. I always get the biggest slice because I love eating leftovers the next day! I ordered the garlic mash and cream of corn... omg, so, good, so salty, and so I ate a second helping! Service was great. Only 1 server but I guess that's all you needed for a small restaurant w/slow flow of patrons coming in to eat. The owner (I assume), checked on us a few times, in which we told him we were very happy with our meal. I'm sold and you bet I'll be back! Perhaps, I can bring my star rating to a 5 IFF the food is consistent. Consistency is very key to getting that perfect rating.

    Creamed Spinach
    Laura D.

    Of course I'd have to compare this place to HOPR and San Mateo Prime is not at that high level but it doesn't mean it's not good! Prime rib is good, really juicy. Salad was just okay, nothing special. Popover in my opinion was too eggy for me if that makes sense. The sides portion size is on the smaller size. I ate all my sides and had none to take home with my leftover prime rib so that was sad haha. If you want a basic prime rib, easy to make reservation, easy parking in the nearby structure, then def go here! You will leave full! But if you care about ambiance, good size cocktails, and little more bang for your buck, then go to HOPR. Service I had no complaints.

    Josephine D.

    The crab dip is soooooo good. Must get. We went on a Friday night and it was pretty quiet. We didn't need to wait for a table of 6, which was nice.

    Brianna T.

    Always a great time when we visit here! The owner is great and remembers us every time we visit no matter how far apart that is. The petite cut is flavorful and my go to it's the perfect size! For sides I did cream of corn and cream of spinach. Ambiance is nice since it's in downtown San Mateo where the street is closed off so you can walk around and enjoy downtown after. They have a tv at the bar if you want to watch the game too. People compare to HOPR. To me it's a close call! Recommend if you're in town

    Our meal, great portion size.
    Irma C.

    Ambiance: we were there early for dinner, the first to be seated. The restaurant is decorated nicely. Service: we were seated right away, and we chose our table, which is always nice. The busser came by with water right away. Hot bread & butter followed promptly. Great sour dough bread! Our drinks arrive timely and our salad came next. We weren't rushed and we enjoyed that. Food: the food was ok, I've had better, the prime rib was cooked perfectly and the portion was generous, the au jus was seasoned to my taste. I had a baked potato, but I think it didn't have real bacon, which was disappointing. The creamed spinach had a tad too much flour and the consistency wasn't right. My drink was not good. I will go back to see if this day was just an off day and hopefully they are better next time.

    Whistle Pig 10 at the bar

    Never had a bad meal here. Been coming here since they opened! I come here probably about once a month practically these days. Celebrated Father's Day here. Typically, I always get the prime rib. Finally decided to try something different. Had the rack of lamb. It was sooooo good and cook perfectly medium rare!! Don't like the mint sauce though! The only thing that has changed during this visit is the bread. They downgraded from the typical french bread to some type soft loaf. Still not bad though but please bring back the sourdough french bread. Probably be back some time in July again.

    Popover
    Justine T.

    It was my first time trying this place and it did not disappoint. Ordered: The Avenue Cut 12 oz medium The San Mateo Prime Cut 16 oz medium rare Creamed Corn Creamed Spinach Baked Potato House Salad Popover Both cuts of steaks were delicious and cooked perfectly. The knife cut thru flawlessly and the au jus that was poured over was flavored well and not overly salty. I didn't need to add any extra seasonings which is a good thing. The baked potato and creamed corn paired well with my overall dish. I enjoyed the creaminess of the corn and it wasn't too sweet. My fiancé ordered the creamed spinach which he enjoyed as well. Our meal also came with a popover which was nice and airy and complimentary sourdough bread which was warm, had crispy edges, and a soft center. The only thing we didn't really care for was the salad--it was kind of bland. Service was kind of slow since there were multiple parties going on, but other than that--our server and I believe manager who greeted us at the front were both welcoming and friendly. I'd definitely come back here if I'm craving a nice cut of prime rib without having to reserve months in advance.

    March 2025 menu
    James H.

    San Mateo Prime is a ok alternative to House of Prime Rib. You can definitely walk in and get seated. The restaurant is large with plenty of seating. After being seated, it took about 5 minutes for server to come by to take drink orders. Though no one else was in the restaurant. The food came out quickly. I ordered the San Mateo prime 16 oz cut and it was ok. I liked that it was tender but lacked flavor/seasoning. The creamed spinach and mash potatoes were again ok not great. The popover and sourdough bread were really good. The service was not great and definitely not up to HOPR standards. If you're craving prime rib and don't want to wait for HOPR reservations it's an aright alternative. Next time, I'll just wait for reservations to open up at HOPR.

    Eric T.

    People will always say this is the alternate place for Prime Rib if you can't get RSVP at HOPR. San Mateo Prime was always operating in the shadow of HOPR but in my opinion, no more! Been here many times over the years, and this place consistently improve and developed it's own personality. Parking in this area is always challenging even with a few public parking lot especially during peak hours so allow yourself ample time. The restaurant itself can seat about 100 people and had a nice bar. It's well lit and the ambiance recreates a nice relaxing atmosphere. In addition to their Prime Rib, they do have other choices, include Filet Mignon, Salmon, Portobello and a Rack of Lamb. We opted for the Prime Rib. The crab dip starters was excellent with garlic-taste toasted bread. Even their starter bread was toasted just right; crispy on the outside and soft on the inside. The salad was refreshing and the dressing is not a HOPR copy cat, San Mateo Prime salad dressing has it's own signature taste that pairs equally well with the salad. You get two side (potato, cream of corn and cream spinach), or you can pay extras for the third side. Whichever two of the three, you can't go wrong. The Yorkshire pudding is fairy standard but use it to soak the Au Jus. The temperature (medium rare) was perfect and was glistening in front of our eyes. The seasoning used was exceptional without the typical overpowering of salt. For dessert, the Tiramisu with a cup of coffee was a perfect match. The owners are also the servers and their attention to details only shows their dedication in providing a memorable meal. Price for the meal was extremely reasonable (it's meat), and this place is a definite repeat.

    The San Mateo Prime Cut The San Mateo Prime Cut
    Andrea V.

    I've had better experiences in the past! The cuts of meat were delicious as always, and the atmosphere was comfortable and quiet, but what was different this time was that when we checked the receipt, they had added a 20% tip even though there were only four of us. I thought it was excessive because it's supposed to be voluntary unless it's a service for eight people. I just ask that they be a little more considerate because it didn't seem fair.

    Filet Mignon
    Yvonne Y.

    It's been a while since we last hit up San Mateo Prime--so long that the kids claim they were in middle and elementary school. They're probably right. House of Prime Rib is usually our go-to for prime rib, and for steaks, we like to mix it up with spots like Porterhouse and Town. But since it had been ages, and this place serves both steak and prime rib, we figured--why not? Plus, it's close to home and super easy to snag a same-day reservation. In fact, we booked on a Saturday night just two hours beforehand. To our surprise, the place was packed! Service was top-notch--friendly and attentive. We ordered two New York steaks, two filet mignons, and one prime rib, all cooked perfectly to order. Nothing too rare, nothing overdone. The star for me? The popover. Hands down the best I've had--even better than Rotunda's. I wanted a second, but let's be real, I would've exploded. At about $90 per person (without alcohol), it's not cheap--but hey, that's California for you!

    Fresh popover

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    Great food, good service. The timing of the popovers should be close to the serving of the meat.

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    Ask the Community - San Mateo Prime

    I like to make a reservation for this Saturday the 17th at 6:30 for 8 ppl?

    Just call them and they will be more than happy to help you. Unfortunately, I think they are closed Monday and Tuesday. But call them any day after 5:00pm.

    Can I get a reservation tonight 😅?

    you should be able to. call the restaurant

    Do you need reservations?

    Yes

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    Prime BBQ - Yakitori

    Prime BBQ

    4.7(941 reviews)
    1.7 mi
    Locally owned & operated
    Kitchen open late

    Overall, a really solid spot that the whole family enjoyed--the kids especially loved the beef…read moretongue curry. Most of the seafood and skewers hit the mark, with just one miss on the veggies. The Highlights: Abalone in Shell with vermicelli (5/5): Fresh, tender, and perfectly prepared. Scallops in Shell with Vermicelli (5/5): Fantastic flavor and texture Beef Tongue Curry: Rich, comforting, and a huge hit with the kids. The tongue was cooked just right. Skewers & Sides: Abalone Skewers (4/5): slightl larger pieces than the ones served in the shell, tasty and well-charred. Shrimp Skewers (4/5): Well-seasoned and cooked properly without drying out. Corn Skewers (3/5): A bit of a letdown. Heavily over-seasoned to the point where the natural sweetness of the corn was completely lost. Definitely worth a visit for the seafood and curry--we'll be back, but will likely skip the corn next time.

    Exactly what you're expecting when you want skewers. Everything was flavorful and well-cooked…read more Favorites were spicy beef skewers, mochi bacon, scallop in butter sauce, grilled oyster with garlic. The mentaiko udon stir fry was ok. I would skip the duck breast as it was kind of dry and not as flavorful as the other options they have. Price is borderline on still being somewhat reasonable but can add up quick if you have a big appetite. Decor made the ambiance nice. Service was fine. Food may be a little slow to come out depending on how busy they are. There is street parking but may be hard to get a spot during dinner time.

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    Prime BBQ - Yakitori Combo

    Yakitori Combo

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    Rise Woodfire Pizza & Rotisserie

    Rise Woodfire Pizza & Rotisserie

    4.3(999 reviews)
    0.2 mi
    •$$

    Located right outside the train station, Rise Woodfire Pizza was such a chill spot to enjoy some…read moreamazing pizza and wine on a beautiful sunny day. What we ordered: Prosciutto Di Parma Arugula Pizza (+ burrata) = 100000/10 FOOD: 9/10 Served hot, fresh, and made to order, this pizza truly hit the spot. The crust had those delicious wood-fired charred bits and was the perfect thickness, not too thin, not too thick. The burrata (worth the extra charge!) was rich and creamy, while the arugula added the perfect fresh, crunchy bite. Every ingredient worked so well together. I'm literally salivating as I type this! Paired with some good wine? Chef's kiss! SERVICE: 9/10 Every staff member we interacted with struck the perfect balance of being friendly and laid-back. We sat at the bar, where the bartender also served as our waiter. He was personable, kept up a great conversation, and was attentive without ever making us feel rushed, all while mixing drinks and taking care of other guests. AMBIANCE: 9/10 Spacious, clean, and incredibly inviting. I loved the relaxed atmosphere and all the train station-inspired decor throughout the restaurant. The large windows let in so much natural light that it's an even better place to sit back and enjoy a meal. I'd happily come back the next time I'm in the area.

    Nice vibes with a lot of seating inside. Try to get a seat near the front if possible. The…read morerestaurant is right next to the caltrain tracks. The train was coming every 20 minutes or so, and it was very loud. Our party ordered the following: Pizzas - Margherita Pizza (4/5) - Prosciutto Pizza (5/5) - Beef Back Rib and Arugula Pizza (5/5) Sides - Mashed Potatoes (3/5) - Mac and Cheese (5/5) - Cornbread (3.5/5) - Arugula Salad (3/5) - Lemony Garlic Linguine with Prawns (5/5) The pizzas were served hot and fresh. Nice char on the crust, and not super doughy. For our Margherita Pizza specifically, it was a bit soggy/ floppy making it really hard to grab and eat. Other than that, the flavor was there. Might have been a one time thing, but would recommend getting this well done just in case. Of the 3 we ordered, the Beef Back Rib Pizza was my favorite! Great combination of flavors that complemented each other. Mashed Potatoes: A little too dry for my liking. Would recommend adding some black pepper to it. Mac and Cheese: Definitely hit the spot! It was nice and creamy, would definitely order it again! Jalapeno Cornbread: An interesting combination that just wasn't for me. If I come back, I may try it again to see if it grows on me. It was also on the drier side. Arugula Salad: There was A LOT of Parmesan cheese in the salad. I like parmesan, but this was pretty overwhelming. Lemony Garlic Linguine with Prawns: One of the best sides that we got. Noodles had a good chew to them, with a nice zest from the lemons. Very flavorful!

    Photos
    Rise Woodfire Pizza & Rotisserie  - With high ceiling! The music is not  noisily as well which is great !

    With high ceiling! The music is not noisily as well which is great !

    Rise Woodfire Pizza & Rotisserie  - Chilaquiles

    Chilaquiles

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    Espetus - San Mateo

    Espetus - San Mateo

    4.1(3.3k reviews)
    0.3 mi
    •$$$$

    Been coming to Espetus for years and usually for a special occasion…read more This time, no reason other than we were in the Bay Area and decided to come here since it's been awhile. We made reservations for 7 pm for a Saturday night, checked in at 6:45 pm and were immediately seated. Service is exceptional and the meats came in soon as I put the green bar on the table. Compared to other Brazilian steak places I've been to including the ones in Rio De Janeiro, Espetus is up there. Meats were good.. some more flavorful than others. The one i especially liked was the pork belly so recommend you try it. All the other beef's can sometimes be hard to recall when you get so many on the plate. Soda was about $5.50 for a small bottle so not worth getting. Overall, great experience. My wife enjoyed sharing photos to her insta from here.

    I went to Espetus for lunch. The salad bar was good and had rice, beans, feiodada, cheese, salami,…read moresalads. It also had lasagna roll, French firs, fried banana, polenta etc. There were not a lot of meats going around. We had the top sirloin and pineapple a lot but did have to ask for other items. Lunch ended and we did not see much other meats. They brought out chicken wings that we asked for a Parmesan pork. We also saw chicken hearts but that's about it and did not get to try the other meats. The employees were nice and friendly so it's only 3 stars for the meats as sometimes the table was skipped or items just stayed in the back. I have been there many times in both San Francisco and San Mateo for at least 14 years. The ambiance was nice and I lights the lights. The bathroom toilets were mostly dirty and clogged though.

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    Espetus - San Mateo - Dining area

    Dining area

    Espetus - San Mateo - Chicken hearts

    Chicken hearts

    Espetus - San Mateo - Dining Area

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    Taste & Glory - Berries croffle | ig : whaEVAeats

    Taste & Glory

    4.4(862 reviews)
    0.7 mi
    •$$

    I have been to taste and glory twice and have experienced great service each time. We have been…read moreseated quickly during weekday hours and fortunately for us it begins to fill up after we arrive. Very cute and small dining area. I believe they have another section for larger groups, but I havent been to that side. The food itself is very good. I am not much of a breakfast person, but I was satisfied with my Sweet Croffle and my boyfriend enjoyed his Spicy Crispy Chicken. My cousin wasn't too impressed with the salad, so I would recommend trying something aside from salads if you are looking for flavorful items. The star of the show for me is a Mango Passion Fruit drink. It is so delicious! My boyfriend and I have to pace ourselves from chugging the entire thing before the food arrives. Overall, I would definitely recommend this place for a nice brunch. I wish they stayed open later, but I will definitely return to try more of the menu.

    Met some friends for brunch at Taste & Glory. I missed that they have a parking lot in the back,…read morebut it was easy enough to find street parking. You can tell they get very busy on weekends and they don't take weekend reservations. We got there around 10:30, and it did take a few minutes to get seated since we had a group of 5. I really enjoyed the Tom Yum scramble, but if I ordered it again, I'd ask for it without cheese since I didn't think the cheese really added anything to it. (I feel weird saying that since I love cheese!) The croissant that came with it was good. My friends liked the pancakes, the chicken croffle, and the udon. I got the house coffee which was fine, but folks seemed to enjoy the ube lattes (though said they were a little sweet). Service was very nice. I do think even with them being busy, I didn't get the sense they were trying to push us out the door when we were done. This is a cute place, lots of close tables though so not where I'd go for a quiet conversation.

    Photos
    Taste & Glory - View upon entering

    View upon entering

    Taste & Glory - Banana French Toast

    Banana French Toast

    Taste & Glory - Tom Yum Scramble

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    Tom Yum Scramble

    San Mateo Prime - steak - Updated October 2026

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