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San Mateo Prime

3.7 (707 reviews)
PriceySteakhouses, Bars
Open • 5:00 pm - 9:00 PM
Updated over 3 months ago

San Mateo Prime Photos

Business Info

SAN MATEO PRIME ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Good for groups

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Recommended Reviews - San Mateo Prime

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The Petite Cut
Colette D.

My boyfriend took me here for a surprise date cuz he knows how much I love prime rib. Turns out he knows me very well and knew this would not disappoint. Portions were perfect and healthy. Loved all the side options they offered. I got the creamed corn and the loaded baked potato with my (not so) petite cut served medium rare. I stole some of my boyfriend's creamed spinach which was also delicious. Oh and cannot forget the airy lil breads you gotta make sure they don't forget to give you! Lastly, the perfect ending to a perfect meal...tiramisu for dessert. All in all it was a 10 out of 10.

Jo Ann D.

This is my first time dining here, and I heard all the things of "not as good as hopr" or "you come here if you can't get a hopr reservation". Honestly, all true. I would say 3.5 but I'm very generously rounding up. We made a Friday night reservation a week out but honestly I'd say you can very easily walk in. There were only maybe about 6 or 7 tables seated. Service is very attentive and very friendly, no points deducted. Their bar island drinks aren't the best so minus points. They can't make an espresso martini and my friends old fashioned seemed like it was more of a mixed drink made with seltzer? It was good but def not an old fashioned. There wasn't a dedicated bartender, the host made the drinks. To be clear, the prime rib was very good. I think it was really tasty and really tender. I finished my 16oz! The sides are where they are lacking. The salad tasted a little too sweet, the popover was a little too eggy, the creamed corn wasn't creamy enough. The free bread in the beginning was very good tho lol and they kept it coming! If you're craving prime rib last minute I'd say San Mateo prime will die just to scratch the itch.

Elaine G.

We had a large celebration dinner with 25 folks and they were able to accommodate us on a few weeks notice, offering the upper private space. Unfortunately the staircase didn't work with the elderly folks so we ate in the main dining room, which was still great. Service was on point! Constantly checking to make sure all our guests had full drinks and that we were happy with the food. Many of our guests complimented the food and were excited to take some home too! The ambiance felt nice/casual and not overly stuffy/formal so that worked really well for our gathering. Would def host another dinner here again!

Medium rare 16oz
Jenny T.

Sometimes being a HOPR snob can keep you away from experiencing other prime rib restaurants. Well, I put my snobby self to bed because I didn't want to drive into the city and hunt for parking, nor did I want to wait 6-12 months to get reservations. I'm happy to say, we are glad we came here to get our big slab of meat fix for dinner. We walked right in and got seated right away. The prime rib is a set meal, similar to HOPR, all served with warm bread w/butter, salad w/eggs n' beets, 2 sides, and fresh popover. My medium rare 16oz prime rib was juicy, tender, and it was very satisfying. I always get the biggest slice because I love eating leftovers the next day! I ordered the garlic mash and cream of corn... omg, so, good, so salty, and so I ate a second helping! Service was great. Only 1 server but I guess that's all you needed for a small restaurant w/slow flow of patrons coming in to eat. The owner (I assume), checked on us a few times, in which we told him we were very happy with our meal. I'm sold and you bet I'll be back! Perhaps, I can bring my star rating to a 5 IFF the food is consistent. Consistency is very key to getting that perfect rating.

Creamed Spinach
Laura D.

Of course I'd have to compare this place to HOPR and San Mateo Prime is not at that high level but it doesn't mean it's not good! Prime rib is good, really juicy. Salad was just okay, nothing special. Popover in my opinion was too eggy for me if that makes sense. The sides portion size is on the smaller size. I ate all my sides and had none to take home with my leftover prime rib so that was sad haha. If you want a basic prime rib, easy to make reservation, easy parking in the nearby structure, then def go here! You will leave full! But if you care about ambiance, good size cocktails, and little more bang for your buck, then go to HOPR. Service I had no complaints.

Josephine D.

The crab dip is soooooo good. Must get. We went on a Friday night and it was pretty quiet. We didn't need to wait for a table of 6, which was nice.

Brianna T.

Always a great time when we visit here! The owner is great and remembers us every time we visit no matter how far apart that is. The petite cut is flavorful and my go to it's the perfect size! For sides I did cream of corn and cream of spinach. Ambiance is nice since it's in downtown San Mateo where the street is closed off so you can walk around and enjoy downtown after. They have a tv at the bar if you want to watch the game too. People compare to HOPR. To me it's a close call! Recommend if you're in town

Our meal, great portion size.
Irma C.

Ambiance: we were there early for dinner, the first to be seated. The restaurant is decorated nicely. Service: we were seated right away, and we chose our table, which is always nice. The busser came by with water right away. Hot bread & butter followed promptly. Great sour dough bread! Our drinks arrive timely and our salad came next. We weren't rushed and we enjoyed that. Food: the food was ok, I've had better, the prime rib was cooked perfectly and the portion was generous, the au jus was seasoned to my taste. I had a baked potato, but I think it didn't have real bacon, which was disappointing. The creamed spinach had a tad too much flour and the consistency wasn't right. My drink was not good. I will go back to see if this day was just an off day and hopefully they are better next time.

Whistle Pig 10 at the bar

Never had a bad meal here. Been coming here since they opened! I come here probably about once a month practically these days. Celebrated Father's Day here. Typically, I always get the prime rib. Finally decided to try something different. Had the rack of lamb. It was sooooo good and cook perfectly medium rare!! Don't like the mint sauce though! The only thing that has changed during this visit is the bread. They downgraded from the typical french bread to some type soft loaf. Still not bad though but please bring back the sourdough french bread. Probably be back some time in July again.

Popover
Justine T.

It was my first time trying this place and it did not disappoint. Ordered: The Avenue Cut 12 oz medium The San Mateo Prime Cut 16 oz medium rare Creamed Corn Creamed Spinach Baked Potato House Salad Popover Both cuts of steaks were delicious and cooked perfectly. The knife cut thru flawlessly and the au jus that was poured over was flavored well and not overly salty. I didn't need to add any extra seasonings which is a good thing. The baked potato and creamed corn paired well with my overall dish. I enjoyed the creaminess of the corn and it wasn't too sweet. My fiancé ordered the creamed spinach which he enjoyed as well. Our meal also came with a popover which was nice and airy and complimentary sourdough bread which was warm, had crispy edges, and a soft center. The only thing we didn't really care for was the salad--it was kind of bland. Service was kind of slow since there were multiple parties going on, but other than that--our server and I believe manager who greeted us at the front were both welcoming and friendly. I'd definitely come back here if I'm craving a nice cut of prime rib without having to reserve months in advance.

March 2025 menu
James H.

San Mateo Prime is a ok alternative to House of Prime Rib. You can definitely walk in and get seated. The restaurant is large with plenty of seating. After being seated, it took about 5 minutes for server to come by to take drink orders. Though no one else was in the restaurant. The food came out quickly. I ordered the San Mateo prime 16 oz cut and it was ok. I liked that it was tender but lacked flavor/seasoning. The creamed spinach and mash potatoes were again ok not great. The popover and sourdough bread were really good. The service was not great and definitely not up to HOPR standards. If you're craving prime rib and don't want to wait for HOPR reservations it's an aright alternative. Next time, I'll just wait for reservations to open up at HOPR.

Eric T.

People will always say this is the alternate place for Prime Rib if you can't get RSVP at HOPR. San Mateo Prime was always operating in the shadow of HOPR but in my opinion, no more! Been here many times over the years, and this place consistently improve and developed it's own personality. Parking in this area is always challenging even with a few public parking lot especially during peak hours so allow yourself ample time. The restaurant itself can seat about 100 people and had a nice bar. It's well lit and the ambiance recreates a nice relaxing atmosphere. In addition to their Prime Rib, they do have other choices, include Filet Mignon, Salmon, Portobello and a Rack of Lamb. We opted for the Prime Rib. The crab dip starters was excellent with garlic-taste toasted bread. Even their starter bread was toasted just right; crispy on the outside and soft on the inside. The salad was refreshing and the dressing is not a HOPR copy cat, San Mateo Prime salad dressing has it's own signature taste that pairs equally well with the salad. You get two side (potato, cream of corn and cream spinach), or you can pay extras for the third side. Whichever two of the three, you can't go wrong. The Yorkshire pudding is fairy standard but use it to soak the Au Jus. The temperature (medium rare) was perfect and was glistening in front of our eyes. The seasoning used was exceptional without the typical overpowering of salt. For dessert, the Tiramisu with a cup of coffee was a perfect match. The owners are also the servers and their attention to details only shows their dedication in providing a memorable meal. Price for the meal was extremely reasonable (it's meat), and this place is a definite repeat.

The San Mateo Prime Cut The San Mateo Prime Cut
Andrea V.

I've had better experiences in the past! The cuts of meat were delicious as always, and the atmosphere was comfortable and quiet, but what was different this time was that when we checked the receipt, they had added a 20% tip even though there were only four of us. I thought it was excessive because it's supposed to be voluntary unless it's a service for eight people. I just ask that they be a little more considerate because it didn't seem fair.

Filet Mignon

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2 months ago

Great food, good service. The timing of the popovers should be close to the serving of the meat.

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Ask the Community - San Mateo Prime

I like to make a reservation for this Saturday the 17th at 6:30 for 8 ppl?

Just call them and they will be more than happy to help you. Unfortunately, I think they are closed Monday and Tuesday. But call them any day after 5:00pm.

Can I get a reservation tonight 😅?

you should be able to. call the restaurant

Do you need reservations?

Yes

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Pausa Bar & Cookery - Pizza

Pausa Bar & Cookery

4.2(1.1k reviews)
0.1 mi
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I've been to Pausa on separate occasions for dinner and a bunch of times for happy hour (spritz…read morehour). Dinner was fine, but if you can make it in time, go for happy hour! We always get the margherita pizza and when we want some protein, the meatballs are a good option. We have had some of their seasonal pizzas but the margherita is really tried and true. They also have a combo meat and cheese board (pick 2 of each), which is well worth it if you want a little bit of both, and the pairings that come with it. I always request the porchetta as one of my meat options. The staff is very attentive and the ambiance inside is kind of dark, moody and classy. They have a lovely bar but we prefer to sit outside on their patio. They do have heat lamps in case it gets chilly.

Pausa was a balanced experience from beginning to end! My in-laws flew in from the Midwest to…read morecelebrate me and my husband's wedding anniversary + my FIL's birthday! We were greeted at the door with a "happy anniversary!" and it was printed on our menu as well :) Small touches and personalization really do go a long way. I love the casual yet upscale vibe of the place, and my in-laws commented on what a great choice of restaurant it was! The noise level was just busy enough with white noise without it being overly noisy. Our waitress was so friendly without being overbearing, and timing was great (checked in enough, not too much). We got the Chef's Board 3-piece to start - had a great variety! My in-laws split the Pizza Margherita (crust was similar to what we had in Florence!), my mom and I got the Papardelle (mine was a bit overcooked, but I also love mine super al dente, so just a personal preference) and my husband's Toasted Semolina Ravioli was a little *too* al dente for his taste, so if we'd switched, it would've been perfect! My dad got the Top Sirloin that was very tender. For cocktails, I got the Amore Proibito which was like a gimlet with a kiwi cordial, yum! My husband got one of the featured negronis for Negroni Week! Overall, 4.5/5 stars Would come again for another special occasion!

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Fogbird

Fogbird

4.0(205 reviews)
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Fogbird is easily one of the best spots around for a mid- to late-night drink after dinner. The…read morespace is extremely clean, cute, and comfortable, creating the perfect ambiance to wind down your evening. The Highlights: Food & Drinks: They have a great selection of classic cocktails and an approachable menu of bar bites that pair effortlessly with the drinks. Perfect for a late-night snack! Just keep in mind that while they're open until midnight, last call for food is before 9 PM. Pricing: Very reasonable for the quality. Their Happy Hour is a stellar deal, with drinks ranging from $9-$13 and bites between $7-$14. Service: The staff is wonderfully kind and hard-working. With a small team (typically two servers and one bartender), service can run a bit on the slower side when it's busy, but the personal touch--like the bartender personally bringing drinks over to our table--makes a big difference. Seating & Group Size: Walk-Ins: You can easily walk in most days with a small party, though making a reservation in advance never hurts if you want to guarantee a spot. Party Size: Stick to smaller groups. We've tried coming with a party larger than 10 before, but it gets busy and is much better suited for small, intimate gatherings. Overall, a lovely spot with great vibes and sweet service. Will definitely keep coming back!

Fogbird is definitely worth a visit if you're in downtown San Mateo. Their cocktails are creative,…read morewell-balanced, and full of flavor, making each sip enjoyable. The ambiance is just as impressive, stylish, cozy, and perfect for a date night, a night out with friends, or simply unwinding after a long day. If you're exploring downtown San Mateo, I highly recommend stopping by and giving Fogbird a try.

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San Mateo Prime - steak - Updated October 2026

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