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San Mateo Prime

3.7 (699 reviews)
PriceySteakhouses, Bars
Closed 5:00 pm - 9:00 PM
Updated 3 months ago

San Mateo Prime Photos

Business Info

SAN MATEO PRIME ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for groups
Good for kids

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Recommended Reviews - San Mateo Prime

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Brianna T.

Always a great time when we visit here! The owner is great and remembers us every time we visit no matter how far apart that is. The petite cut is flavorful and my go to it's the perfect size! For sides I did cream of corn and cream of spinach. Ambiance is nice since it's in downtown San Mateo where the street is closed off so you can walk around and enjoy downtown after. They have a tv at the bar if you want to watch the game too. People compare to HOPR. To me it's a close call! Recommend if you're in town

Medium rare 16oz
Jenny T.

Sometimes being a HOPR snob can keep you away from experiencing other prime rib restaurants. Well, I put my snobby self to bed because I didn't want to drive into the city and hunt for parking, nor did I want to wait 6-12 months to get reservations. I'm happy to say, we are glad we came here to get our big slab of meat fix for dinner. We walked right in and got seated right away. The prime rib is a set meal, similar to HOPR, all served with warm bread w/butter, salad w/eggs n' beets, 2 sides, and fresh popover. My medium rare 16oz prime rib was juicy, tender, and it was very satisfying. I always get the biggest slice because I love eating leftovers the next day! I ordered the garlic mash and cream of corn... omg, so, good, so salty, and so I ate a second helping! Service was great. Only 1 server but I guess that's all you needed for a small restaurant w/slow flow of patrons coming in to eat. The owner (I assume), checked on us a few times, in which we told him we were very happy with our meal. I'm sold and you bet I'll be back! Perhaps, I can bring my star rating to a 5 IFF the food is consistent. Consistency is very key to getting that perfect rating.

Josephine D.

The crab dip is soooooo good. Must get. We went on a Friday night and it was pretty quiet. We didn't need to wait for a table of 6, which was nice.

Our meal, great portion size.
Irma C.

Ambiance: we were there early for dinner, the first to be seated. The restaurant is decorated nicely. Service: we were seated right away, and we chose our table, which is always nice. The busser came by with water right away. Hot bread & butter followed promptly. Great sour dough bread! Our drinks arrive timely and our salad came next. We weren't rushed and we enjoyed that. Food: the food was ok, I've had better, the prime rib was cooked perfectly and the portion was generous, the au jus was seasoned to my taste. I had a baked potato, but I think it didn't have real bacon, which was disappointing. The creamed spinach had a tad too much flour and the consistency wasn't right. My drink was not good. I will go back to see if this day was just an off day and hopefully they are better next time.

Fresh popover
Steph Y.

Wonderful service from Nelson and Josua tonight~ we were delighted with the San Mateo 16 oz cut of prime rib that came with warmly baked sourdough bread, a large salad, fresh popover with two sides (we chose the baked potato w/ all the fixings and cream of spinach.) Beyond our expectations~ We will be back for more~!

Popover
Justine T.

It was my first time trying this place and it did not disappoint. Ordered: The Avenue Cut 12 oz medium The San Mateo Prime Cut 16 oz medium rare Creamed Corn Creamed Spinach Baked Potato House Salad Popover Both cuts of steaks were delicious and cooked perfectly. The knife cut thru flawlessly and the au jus that was poured over was flavored well and not overly salty. I didn't need to add any extra seasonings which is a good thing. The baked potato and creamed corn paired well with my overall dish. I enjoyed the creaminess of the corn and it wasn't too sweet. My fiancé ordered the creamed spinach which he enjoyed as well. Our meal also came with a popover which was nice and airy and complimentary sourdough bread which was warm, had crispy edges, and a soft center. The only thing we didn't really care for was the salad--it was kind of bland. Service was kind of slow since there were multiple parties going on, but other than that--our server and I believe manager who greeted us at the front were both welcoming and friendly. I'd definitely come back here if I'm craving a nice cut of prime rib without having to reserve months in advance.

March 2025 menu
James H.

San Mateo Prime is a ok alternative to House of Prime Rib. You can definitely walk in and get seated. The restaurant is large with plenty of seating. After being seated, it took about 5 minutes for server to come by to take drink orders. Though no one else was in the restaurant. The food came out quickly. I ordered the San Mateo prime 16 oz cut and it was ok. I liked that it was tender but lacked flavor/seasoning. The creamed spinach and mash potatoes were again ok not great. The popover and sourdough bread were really good. The service was not great and definitely not up to HOPR standards. If you're craving prime rib and don't want to wait for HOPR reservations it's an aright alternative. Next time, I'll just wait for reservations to open up at HOPR.

The San Mateo Prime Cut The San Mateo Prime Cut
Andrea V.

I've had better experiences in the past! The cuts of meat were delicious as always, and the atmosphere was comfortable and quiet, but what was different this time was that when we checked the receipt, they had added a 20% tip even though there were only four of us. I thought it was excessive because it's supposed to be voluntary unless it's a service for eight people. I just ask that they be a little more considerate because it didn't seem fair.

Eric T.

People will always say this is the alternate place for Prime Rib if you can't get RSVP at HOPR. San Mateo Prime was always operating in the shadow of HOPR but in my opinion, no more! Been here many times over the years, and this place consistently improve and developed it's own personality. Parking in this area is always challenging even with a few public parking lot especially during peak hours so allow yourself ample time. The restaurant itself can seat about 100 people and had a nice bar. It's well lit and the ambiance recreates a nice relaxing atmosphere. In addition to their Prime Rib, they do have other choices, include Filet Mignon, Salmon, Portobello and a Rack of Lamb. We opted for the Prime Rib. The crab dip starters was excellent with garlic-taste toasted bread. Even their starter bread was toasted just right; crispy on the outside and soft on the inside. The salad was refreshing and the dressing is not a HOPR copy cat, San Mateo Prime salad dressing has it's own signature taste that pairs equally well with the salad. You get two side (potato, cream of corn and cream spinach), or you can pay extras for the third side. Whichever two of the three, you can't go wrong. The Yorkshire pudding is fairy standard but use it to soak the Au Jus. The temperature (medium rare) was perfect and was glistening in front of our eyes. The seasoning used was exceptional without the typical overpowering of salt. For dessert, the Tiramisu with a cup of coffee was a perfect match. The owners are also the servers and their attention to details only shows their dedication in providing a memorable meal. Price for the meal was extremely reasonable (it's meat), and this place is a definite repeat.

Filet Mignon
Yvonne Y.

It's been a while since we last hit up San Mateo Prime--so long that the kids claim they were in middle and elementary school. They're probably right. House of Prime Rib is usually our go-to for prime rib, and for steaks, we like to mix it up with spots like Porterhouse and Town. But since it had been ages, and this place serves both steak and prime rib, we figured--why not? Plus, it's close to home and super easy to snag a same-day reservation. In fact, we booked on a Saturday night just two hours beforehand. To our surprise, the place was packed! Service was top-notch--friendly and attentive. We ordered two New York steaks, two filet mignons, and one prime rib, all cooked perfectly to order. Nothing too rare, nothing overdone. The star for me? The popover. Hands down the best I've had--even better than Rotunda's. I wanted a second, but let's be real, I would've exploded. At about $90 per person (without alcohol), it's not cheap--but hey, that's California for you!

San Mateo Prime

We went to SMP last night for a birthday dinner.. The service was excellent and the foods were delicious. Everything is great and we have a wonderful time with friends and families. We definitely will come back again.

The Petite Cut
Joey Y.

I came here with a reservation and got seated right away. My partner and I already knew what we wanted to order since we looked at the menu prior to coming to this place. Once I made the order the food took a while to come out. The server realized that it's been about 15 to 20 minutes since we ordered. Eventually, the food came out and it was phenomenal. I thought a petite cut made me pretty full since it comes with a side of salad and bread.

The San Mateo Prime Cut
Annie T.

My friends and I made a reservation to come here for a birthday dinner, we were a group of 17. The restaurant was able to get us in for 7pm on a weekend EASILY. The staff there were very attentive and checked on us often. When ordering, all of our food came out JUST AS WE ORDERED, no confusion about who ordered what or anything. It was great. Each dish comes with a salad, a popover (similar to a Yorkshire pudding) and 2 dinner sides. They come out with the salad to start off with which was a lettuce salad mix with creamy egg sauce and topped with beets (I think). It was tasty. I ordered the avenue cut which is the prime rib cut 12oz with my 2 dinner sides - roasted garlic mashed potatoes & creamed spinach. I got my meat cooked to medium. It was super juicy & tender, the creamed spinach was good and the roasted garlic mashed potatoes had tons of garlic flavor which I looooove. The popover was okay for me. Overall great meal! My boyfriend got the San Mateo prime cut with creamed corn & a baked potato, he also loved his. Super tender & juicy. It's a big cut so you can always take the leftovers home for a second meal! 10/10 would come back for dinner, it was definitely a good date night spot or to come out with a group of friends!

San Mateo Prime Cut!!!

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2 months ago

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Very nice good quality of beef. , ok service ! Looking forward to for an excellent service in the future !

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San Mateo Prime Reviews in Other Languages

Ask the Community - San Mateo Prime

I like to make a reservation for this Saturday the 17th at 6:30 for 8 ppl?

Just call them and they will be more than happy to help you. Unfortunately, I think they are closed Monday and Tuesday. But call them any day after 5:00pm.

Can I get a reservation tonight 😅?

you should be able to. call the restaurant

Do you need reservations?

Yes

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Avenida Restaurant - CHICKEN AND PORK ADOBO

Avenida Restaurant

3.9(1k reviews)
0.0 mi
$$

Came here for happy hour and had a wonderful time! The food is probably some of the best Filipino…read morefood I've had lately in the bay. You can tell the quality of the food with each bite. The pinakbet was not skimping on the bagoong and was delicious. The kare kare was tender and the bangus sisig had a perfectly crispy bottom. The high quality of the protein here really makes each dish taste worth the price. The cocktails were also really good, I enjoy the purple jeepney which was an ube based cocktail. They do have smaller sizes for entrees that you can order so you can sample more of the menu. Will be back to try to crispy pata! The service was also very warm and friendly, they first asked if we've had Filipino food before (which we have many times) to see if they could help make any suggestions from the menu.

Bustling on a Friday night - great food and great vibes! We had a reservation for the evening and…read moreluckily so, as the restaurant was packed. Located in downtown San Mateo, it can definitely be difficult to find parking, even in the garages. We had to circle around a couple of times until finding a street parking spot. Keep that time in consideration and come early if you have a reservation. The inside has relatively dim lighting and is quite spacy, and there's plenty of seating both upstairs and downstairs. Service was pretty quick despite how busy it was, and the servers were great! We ordered: - hot calamansi tea - thai chili & garlic wings - inihaw na pusit - pork sisig - sinigang - garlic rice The food came out pretty quickly and mostly all at once. Standouts of the night were the inihaw na pusit (super tender and chewy, and grilled with a great char) and pork sisig (super umami and tender). With that being said, was very satisfied with all the dishes, and there wasn't one that left a negative impression. I will say that this restaurant does lean on the pricier end, but there's a great ambiance for good food and conversations with friends. Would come back!

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Avenida Restaurant - View from below

View from below

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BUKO PANDAN MILKY ICE

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Pausa Bar & Cookery - Pizza

Pausa Bar & Cookery

4.2(1k reviews)
0.1 mi
$$$

Pausa is hands down my FAVORITE restaurant in San Mateo…read more They make their pizza crust in-house and you can truly taste the difference. The crust is chewy on the inside and has a perfect crunch on the outside. They also give you scissors to cut it up which is fun!! The menu changes with the seasons and I always try to get something new I'm here. Service is always really friendly. The restaurant itself is gorgeous and almost is too pretty for San Mateo. You feel like you're in a restaurant in LA (I mean that as a compliment)! This restaurant will wow anyone on a date night. This is my go-to spot to take guests whenever they're visiting me in the bay. [this review was written in connection with a Toast promotion]

Decent Italian food! Pretty pricey though, dark ambiance. Not my particular cup of tea though I…read moreunderstand the allure. I get why people may like it but just not for me! Food (6/10) - I have mixed feelings about the food. On the one hand, all the appetizers were absolutely DELICIOUS. The creamery burrata with the slightly charred bread had an amazing crunchy texture that was followed by the smoothness of the burrata. The bone marrow had a super rich flavor (that also paired great with the focaccia). On the other hand, I wasn't the biggest fan of the entrees, which arguably, should be the stars of the meal. The mint with the lamb was definitely interesting and added a nice zing. I wasn't a super big fan of the overall lamb taste and texture though. The lamb's pull apart texture reminded me a lot of ribs (which is FINE) but didn't give me that characteristic lamb flavor. Since it was slow braised, that kind of flavor was lost. Additionally, the pasta was extremely chewy and borderline hard. I fully understand the concept of al dente BUT this was not a pleasant mouth feel. It was such a strange texture to bite straight through the pasta with this super firm texture. Price (5/10) - This kind of restaurant is bound to be expensive; you can kind of read from the vibe. I just don't find this place to be particularly worth the cost. I'm sure they use "the freshest ingredients" but the taste is not reflective on the price. I've had comparable or better food for cheaper and much better food for relative prices. Even a small pasta dish costs $30+. Ambiance (7/10) - The dark ambient lighting is intended to "set the mood" but it's just so dark in there :') Service (10/10) - What they do hit on is the amazing service of a restaurant like this! The servers are super friendly and amazing. They know the menu well and give great recommendations. Overall, this particular restaurant wasn't my cup of tea but I can understand if you ARE a fan. Give it a try if you're a fan of Italian but I wouldn't make the trip again.

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Pausa Bar & Cookery - Great ambiance

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San Mateo Prime - steak - Updated May 2026

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