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Pape Meat

4.7 (544 reviews)
ModerateMeat Shops
Open 8:00 am - 6:00 pm
Updated over 3 months ago

Pape Meat Photos

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Recommended Reviews - Pape Meat

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Becky V.

So Friendly and welcoming and offering to help! This place is bigger inside than I thought, looking from outside Lots of selection for meat. Japan A5 wagyu is $70 per lb! Lots of wine and liquor too. Also has special events, check flyers near door What a cool place

Wine tasting
Frances C.

Fun meat shop with time to chill while scoping for the proper meat. LOL. Great selection of meats and wine. Chilling on a leisure Saturday afternoon with GF after lunch with a glass of wine or two in a meat market. What a great concept. Not only do they have great meat, they have ample selection of wines, liquors, and meat. One shop does all.

Best PATTIES ever
Jeff G.

I should have asked what's in the meat blend for their burger patties because it was the best patties my wife, friends and I ever had this weekend. I made a fairly straightforward burger but the patty was the clear winner in terms of flavor & quality. Their baby backs are nothing short of spectacular and that was a hit too. I'm so thankful to have a butcher shop like Pape so nearby! Edit: I just ate a 'special' sausage (likely pork) and it's one of the best sausages I've had. Incredibly juicy and flavorful without being overly salty or over seasoned. A quick boil and pan-fry method did the trick.

5 bone dry aged standing rib roast.
Nick C.

Went ahead and grabbed a roast for Christmas Eve dinner, did not disappoint! Looking forward to keeping the tradition going even further into the future.

Candy T.

I have been going to Pape meat for a couple of years now. I usually grab chicken from there, probably the best place to grab chicken or beef (and possibly some seafood). They can always debone any of the meat. Service is always friendly and quick there. Usually there are lines to get beef, especially around holidays but chicken side is usually quick :) They even have beef fat and duck fat there

Pape Meat Co.

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1 month ago

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10 months ago

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9 months ago

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2 months ago

Fresh quality meat. It's not your bang for yourBuck kind of meat market, but it is quality quality meat.

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5 months ago

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3 months ago

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4 months ago

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4 months ago

Quality and flavor of the ground beef went down after the owner died. The prices didn't.

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3 years ago

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5 months ago

Excellent, very good service, they stayed late and finished our order ( roasted fresh turkey ), impressive and loved their clients service

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1 year ago

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1 year ago

My go to place for everything protein. Great customer service, great choices and the staff are very friendly.

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2 years ago

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4 years ago

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Ask the Community - Pape Meat

Are they still taking orders thought towne.io?

Yes

Raw bones available for purchase ? For my dog

Yes. Frozen. 3.99lb

How can I order fresh pig knuckles cured in kosher salt and pink curing salt? I'm trying to make Berliner Eisbine and can't do the curing myself as I don't know how to safely do this.

How much per lb and what kind of A5 wagyu do you carry?

Ribeye, New York, rib cap, tenderloin and short rib are the regulars. They range from $69-$109. We occasionally bring in other off cuts. Miyazaki, Kagoshima and Hokkaido are the main regions we source from

Do i need to reserve a brisket (10-12 lbs)?

It’s always a good idea to reserve in advance but we generally have commodity and domestic wagyu on hand.

Do you have premarinated prime rib for purchase?

Yes. We will happily season to order for you

Do you offer beef Wellington?

We offer the center cut tenderloin but not the completed Wellington

Do you still have Tomahawk porkchop? Available everyday?

Unfortunately no. We have the same chop just without the long bone

Do you have turkey tails?

We do not. I don’t have any recommendations for alternate businesses either. I’m sorry. We do generate a decent amount of tails off our cooked turkeys during the week of thanksgiving if that helps

Hey there! Do you happen to post your inventory online? I don't see a website link or menu, but do you happen to post it on social media or other platforms?…

Towne.io has most Pape Meat items posted on their site so you can order online and get everything delivered free (along with anything else you order on the site from their other local merchant-partners). It's a big time-saver!… Read more

Do you guys get pre-cut pork chops or do you butcher them yourself? Looking for a thick cut like almost 3"

They have the sides of beef and can cut a steak any size you like, extra thiccccccc or thin.

Will they accept EBT card for pay?

We are not currently set up for EBT cards.

Are we suppose to tip the butchers?

You can but it is not expected. We are paid to be here and love what we do. That is generally enough compensation. Thank you for being a customer!

How long should I bake the lamb chops?

Using a digital instant-read meat thermometer, check the temperature of chops while on the grill. The chops are rare at 120°F, medium rare at 125°F, medium at 130°F, and well done at 145°F and higher. Lamb can take on a gamey flavor when cooked past… Read more

Whats the current price per $ for their A5 Wagyu?

As of May 2021 it's $89.99/lb for the ribeye

Do I need to call in advance for some dry aged beef steak?

Pape generally has some dry aged beef on hand, usually 21 or 28 days. You can order a whole subprimal (think a 22lb ribeye) and they will dry age it as long as you like.

What's in your rack of lamb rub?

Some good s``t

How do I order shabu style meats? Do I call you ahead of time? Or is there another way to reach you since no one answers the phone?

I love Papes but There is a great Japanese market in San Mateo called Suruki's they have the meat and everything else you need for shabu shabu!

Hi! Is there any way to know the next time you'll have the orange roughy?

View All 85 Questions

Review Highlights - Pape Meat

Pape Meat's is by far the best place to purchase the finest quality meats, poultry and fish in the entire SF Bay Area.

Mentioned in 19 reviews

Read more highlights

Carroll's Meats & Deli - Mike BBQing

Carroll's Meats & Deli

(328 reviews)

$$

*this review is from a DoorDash order*…read more Ordered three sandwiches for my family and I! We got the magic trip tip, the sleeper, and the Bruno. All sandwiches were about 7inches. The tri tip was definitely the best of the bunch! A good amount of meat and was flavorful/warm. Unfortunately, the other two sandwiches were very disappointing. Both came out super tough/hard bread (we got sourdough). It was towards the end of the day, so that could have been the reason. The other issue was that my sandwich, the Bruno was supposed to come with salami, but it didn't come with any. Would try again, but go in store this time to make sure everything is made correctly.

Always pure luck on finding this place. Always drove pass it seeing the sign saying Tri tip…read moresandwich. On the way to airport Costco. Finally stopped in. Parking is located in back. Also a back entrance located in the lot. I walked in through the front because it felt like the right thing to do. Walked in to old school music playing. Just felt an energy . Michael the owner is a terrific personality and wealth of information. Had to order the Tri tip sandwich on Dutch crunch. Just wanted to see what they can do with a sandwich. They do a lot!!! Perfect, tasty, moist and crunchy. A mouthful of flavor in each an every bite. Also was offered something to drink. They have a fancy espresso machine, you get a cup, place it in position, press hot and whatever drink you choose. And Presto!! It come out. I am coming back with friends. They have online orders. So work is gonna get some treats!!!

Diamond Head General Store

Diamond Head General Store

(463 reviews)

$$

Musube off the shelf just like Hawaii! Loco moco is a go to…read more Love the frozen section too! Zippys and more! Feels like I was transported to Oahu and the music was nice Hawaiian . All food is served in take out boxes. The guy behind the counter even had a pigeon accent. Will be back to try more Ono Ono food!

Diamond Head General Store is a like a touch of Hawaii in the Bay Area with hawaiian based snacks,…read moredrinks, even frozen Zippy meals available for purchase! They also serve hot food if you're looking for a bite to eat. Interior has some seating inside with a grocery store kind of feeling. No outdoor seating available. Parking is limited to street parking. A few notes: * Not everything in the store is labelled with prices * Hot food was pretty average in my opinion * Price vs value wasn't great in terms of quality of food Onto the hot food: * butter mochi - definitely the best thing we ordered here! Chewy buttery and soft in texture. Don't skip this. * garlic shrimp- this was recommended by the cashier but it was quite lacking in depth of flavor with the primary taste just being garlic. No spice, nothing special to stand out. After a while the sauce gets tiring. Mac salad was prominently peppery but bland in both texture and flavor. * Mochiko chicken - Not bad, crunchy battered chicken. Interior of the chicken was juicy but lacking in that distinct strong sweet savory that mochiko chicken is known for. Again, the mac salad was a letdown. Overall, the food was quite average especially for the price point. I can think of two places in SJ with better Hawaiian food for half the price.

Trex Corporation - Satsuma Wagyu

Trex Corporation

(1 review)

PureWagyu.com and my friend Mark will provide the succulent, raw materials for a heavenly Wagyu…read moreBeef (air-flown fresh from Miyazaki, Japan) experience. Though they sell it in blocks of ribeye, filet mignon, NY Strip (drop those drawers NY babee~) etc., call Mark and he can tell you what retail outlets are having a special on cut pieces. Purveyor to some of the finest Yelp reviewed dining establishments, this is the way to get a 10 pound block, with documentation and certificate giving all the particulars of that block of fresh Wagyu. Friends, myself, the non-profit I invest time with have all had the Trex Miyazaki Wagyu and to a T have all pronounced it a most special experience in beef. Last time I cooked up some, Mark advised that I cut it into big pieces, simply sea salt and fresh ground pepper season, sear (do not use any oil) in a VERY hot cast iron pan, cut into bite size pieces with simple dipping sauces. Or tartare, nigiri style, a little bit goes a long way. Regaled of tales of visits to Miyazaki to visit the meat in motion, steers are comfortably two to a corral, daily beers, massage and happy cows make incredibly marbled steaks. Kind of like "uni," where you can't harvest it if the sea was rough within the last 3 days, taste affected, the contention is Wagyu Beef is best from hecka happy steers. Trex also offers every other type of beef, Angus, etc. but this is about the finest beef in the world, and you're getting it for wholesale. Mark is also an avid supporter of a number of non-profits that I know of, so all the more reason to support this proprietor. A5 rated and with reports of some Wagyu/Kobe beef having bogus documentation, Trex and Mark at Trex will make sure you're getting the real thing ... and how sweet it is ... actually beefy but I was being analogous. A typical 10 lb. block will run you about $600 and worth every penny... Mark's associate Koh is also the purveyor of the only (imagine Tiffany or just look at my pic) Blue Champagne in the world. All natural and "methode champagne" so look for that when it's introduced sometime this year in the States. It was already introduced in Tokyo I believe. "Something Blue ... In your magic moments." It says that on the label in back. It's true. Ah, the aroma of seared Wagyu beef ... almost makes me want to put a finger in the oils left in the cast iron pan and dab it behind my ears ...

From the owner: Specialist in high quality beef. Importer of Japanese Wagyu…read morebeef Exporter of North American beef and pork

Pape Meat - meats - Updated May 2026

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