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    Pape Meat

    4.7 (552 reviews)
    ModerateMeat Shops
    Open 9:00 am - 6:00 pm
    Updated over 3 months ago

    Pape Meat Photos

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    Recommended Reviews - Pape Meat

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    Becky V.

    So Friendly and welcoming and offering to help! This place is bigger inside than I thought, looking from outside Lots of selection for meat. Japan A5 wagyu is $70 per lb! Lots of wine and liquor too. Also has special events, check flyers near door What a cool place

    Wine tasting
    Frances C.

    Fun meat shop with time to chill while scoping for the proper meat. LOL. Great selection of meats and wine. Chilling on a leisure Saturday afternoon with GF after lunch with a glass of wine or two in a meat market. What a great concept. Not only do they have great meat, they have ample selection of wines, liquors, and meat. One shop does all.

    Best PATTIES ever
    Jeff G.

    I should have asked what's in the meat blend for their burger patties because it was the best patties my wife, friends and I ever had this weekend. I made a fairly straightforward burger but the patty was the clear winner in terms of flavor & quality. Their baby backs are nothing short of spectacular and that was a hit too. I'm so thankful to have a butcher shop like Pape so nearby! Edit: I just ate a 'special' sausage (likely pork) and it's one of the best sausages I've had. Incredibly juicy and flavorful without being overly salty or over seasoned. A quick boil and pan-fry method did the trick.

    5 bone dry aged standing rib roast.

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    6 months ago

    Fresh quality meat. It's not your bang for yourBuck kind of meat market, but it is quality quality meat.

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    4 months ago

    Excellent fresh meat! Love all the guys behind the counter! The owner Larry is very handsome and always wearing a smile.

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    Page 1 of 14

    Ask the Community - Pape Meat

    Are they still taking orders thought towne.io?

    Yes

    Raw bones available for purchase ? For my dog

    Yes. Frozen. 3.99lb

    How can I order fresh pig knuckles cured in kosher salt and pink curing salt? I'm trying to make Berliner Eisbine and can't do the curing myself as I don't know how to safely do this.

    How much per lb and what kind of A5 wagyu do you carry?

    Ribeye, New York, rib cap, tenderloin and short rib are the regulars. They range from $69-$109. We occasionally bring in other off cuts. Miyazaki, Kagoshima and Hokkaido are the main regions we source from

    Do i need to reserve a brisket (10-12 lbs)?

    It’s always a good idea to reserve in advance but we generally have commodity and domestic wagyu on hand.

    Do you have premarinated prime rib for purchase?

    Yes. We will happily season to order for you

    Do you offer beef Wellington?

    We offer the center cut tenderloin but not the completed Wellington

    Do you still have Tomahawk porkchop? Available everyday?

    Unfortunately no. We have the same chop just without the long bone

    Do you have turkey tails?

    We do not. I don’t have any recommendations for alternate businesses either. I’m sorry. We do generate a decent amount of tails off our cooked turkeys during the week of thanksgiving if that helps

    Hey there! Do you happen to post your inventory online? I don't see a website link or menu, but do you happen to post it on social media or other platforms?…

    Towne.io has most Pape Meat items posted on their site so you can order online and get everything delivered free (along with anything else you order on the site from their other local merchant-partners). It's a big time-saver!… 

    Do you guys get pre-cut pork chops or do you butcher them yourself? Looking for a thick cut like almost 3"

    They have the sides of beef and can cut a steak any size you like, extra thiccccccc or thin.

    Will they accept EBT card for pay?

    We are not currently set up for EBT cards.

    Are we suppose to tip the butchers?

    You can but it is not expected. We are paid to be here and love what we do. That is generally enough compensation. Thank you for being a customer!

    How long should I bake the lamb chops?

    Using a digital instant-read meat thermometer, check the temperature of chops while on the grill. The chops are rare at 120°F, medium rare at 125°F, medium at 130°F, and well done at 145°F and higher. Lamb can take on a gamey flavor when cooked past… 

    Whats the current price per $ for their A5 Wagyu?

    As of May 2021 it's $89.99/lb for the ribeye

    Do I need to call in advance for some dry aged beef steak?

    Pape generally has some dry aged beef on hand, usually 21 or 28 days. You can order a whole subprimal (think a 22lb ribeye) and they will dry age it as long as you like.

    What's in your rack of lamb rub?

    Some good s``t

    How do I order shabu style meats? Do I call you ahead of time? Or is there another way to reach you since no one answers the phone?

    I love Papes but There is a great Japanese market in San Mateo called Suruki's they have the meat and everything else you need for shabu shabu!

    Hi! Is there any way to know the next time you'll have the orange roughy?

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    Review Highlights - Pape Meat

    Pape Meat's is by far the best place to purchase the finest quality meats, poultry and fish in the entire SF Bay Area.

    Mentioned in 19 reviews

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    Carroll's Meats & Deli - Mike BBQing

    Carroll's Meats & Deli

    4.5(328 reviews)
    2.3 mi
    $$

    *this review is from a DoorDash order*…read more Ordered three sandwiches for my family and I! We got the magic trip tip, the sleeper, and the Bruno. All sandwiches were about 7inches. The tri tip was definitely the best of the bunch! A good amount of meat and was flavorful/warm. Unfortunately, the other two sandwiches were very disappointing. Both came out super tough/hard bread (we got sourdough). It was towards the end of the day, so that could have been the reason. The other issue was that my sandwich, the Bruno was supposed to come with salami, but it didn't come with any. Would try again, but go in store this time to make sure everything is made correctly.

    Always pure luck on finding this place. Always drove pass it seeing the sign saying Tri tip…read moresandwich. On the way to airport Costco. Finally stopped in. Parking is located in back. Also a back entrance located in the lot. I walked in through the front because it felt like the right thing to do. Walked in to old school music playing. Just felt an energy . Michael the owner is a terrific personality and wealth of information. Had to order the Tri tip sandwich on Dutch crunch. Just wanted to see what they can do with a sandwich. They do a lot!!! Perfect, tasty, moist and crunchy. A mouthful of flavor in each an every bite. Also was offered something to drink. They have a fancy espresso machine, you get a cup, place it in position, press hot and whatever drink you choose. And Presto!! It come out. I am coming back with friends. They have online orders. So work is gonna get some treats!!!

    Photos
    Carroll's Meats & Deli - Meat on the BBQ

    Meat on the BBQ

    Carroll's Meats & Deli - Dessert Plate

    Dessert Plate

    Carroll's Meats & Deli - Meat Case

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    Diamond Head General Store

    Diamond Head General Store

    4.0(494 reviews)
    1.5 mi
    $$

    I just love this place. It's like a little piece of aloha in the middle of the bay area. I love…read morethe feel of the general store along with the shave ice section and the fusion hawaiian food. It's almost like a Matsumoto's meets upscale Zippy's feel. My favorite is the luau curry katsu...huge portion with all the yummy memories of being back home. My daughter loves the spam musubi and she always loves to pick out a small snack from the general store isles. Everyone goes home happy and we always look forward to our next visit to this little "diamond" in the rough.

    cute spot with good energy, but the musubi didn't quite live up to the hype…read more i got the tempura musubi and the bacon, egg & avocado musubi. first impression of the store was really good though. the space was super cute, there were people sitting down and eating, and the musubi were all lined up so it was easy to see what they had. the menu was clear, and the staff was around and happy to answer questions about pricing, which i appreciated. overall, it had a really welcoming and lively energy. the musubi themselves were a little disappointing for me. the rice was really mushy and didn't have much of an individual grain texture. it basically all stuck together, and the rice itself was pretty flavorless. i was expecting something more like sushi rice, although i know that's not necessarily how all musubi are made. the sauce was also kind of unevenly distributed. it was mostly on one end rather than throughout the musubi, so some bites had a lot of flavor while others were pretty plain. that said, i think some of this could just come down to personal preference. someone who likes softer rice or less seasoning might actually enjoy it. it just wasn't quite up to my standards based on what i was expecting. overall, really cute store and good atmosphere, but the musubi themselves were just okay for me.

    Photos
    Diamond Head General Store - Dining room

    Dining room

    Diamond Head General Store - Crunchy Chili Garlic Chicken

    Crunchy Chili Garlic Chicken

    Diamond Head General Store - DHMW San Bruno:  Interior - seating to the LHS, lots of island goodies

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    DHMW San Bruno: Interior - seating to the LHS, lots of island goodies

    Trex Corporation - Satsuma Wagyu

    Trex Corporation

    5.0(1 review)
    1.5 mi

    PureWagyu.com and my friend Mark will provide the succulent, raw materials for a heavenly Wagyu…read moreBeef (air-flown fresh from Miyazaki, Japan) experience. Though they sell it in blocks of ribeye, filet mignon, NY Strip (drop those drawers NY babee~) etc., call Mark and he can tell you what retail outlets are having a special on cut pieces. Purveyor to some of the finest Yelp reviewed dining establishments, this is the way to get a 10 pound block, with documentation and certificate giving all the particulars of that block of fresh Wagyu. Friends, myself, the non-profit I invest time with have all had the Trex Miyazaki Wagyu and to a T have all pronounced it a most special experience in beef. Last time I cooked up some, Mark advised that I cut it into big pieces, simply sea salt and fresh ground pepper season, sear (do not use any oil) in a VERY hot cast iron pan, cut into bite size pieces with simple dipping sauces. Or tartare, nigiri style, a little bit goes a long way. Regaled of tales of visits to Miyazaki to visit the meat in motion, steers are comfortably two to a corral, daily beers, massage and happy cows make incredibly marbled steaks. Kind of like "uni," where you can't harvest it if the sea was rough within the last 3 days, taste affected, the contention is Wagyu Beef is best from hecka happy steers. Trex also offers every other type of beef, Angus, etc. but this is about the finest beef in the world, and you're getting it for wholesale. Mark is also an avid supporter of a number of non-profits that I know of, so all the more reason to support this proprietor. A5 rated and with reports of some Wagyu/Kobe beef having bogus documentation, Trex and Mark at Trex will make sure you're getting the real thing ... and how sweet it is ... actually beefy but I was being analogous. A typical 10 lb. block will run you about $600 and worth every penny... Mark's associate Koh is also the purveyor of the only (imagine Tiffany or just look at my pic) Blue Champagne in the world. All natural and "methode champagne" so look for that when it's introduced sometime this year in the States. It was already introduced in Tokyo I believe. "Something Blue ... In your magic moments." It says that on the label in back. It's true. Ah, the aroma of seared Wagyu beef ... almost makes me want to put a finger in the oils left in the cast iron pan and dab it behind my ears ...

    From the owner: Specialist in high quality beef. Importer of Japanese Wagyu…read morebeef Exporter of North American beef and pork

    Photos
    Trex Corporation - Satsuma Wagyu

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    Satsuma Wagyu

    Sofra Grill - Musakhan  - roasted chicken entree served with Salad and rice.

    Sofra Grill

    4.7(522 reviews)
    3.4 mi
    $$
    Casual dining
    Catering service

    It was only recently that I started becoming more adventurous with Mediterranean cuisine, since it…read morewasn't something I had eaten very often before. Sofra Grill has quickly become one of my favorite places to enjoy it! Go-to orders: -Chicken Skewers Plate - SO MOIST AND JUICY!!!!! -Steak or Chicken Shawarma Plate -Steak Shawarma Fries FOOD: 9/10 Flavorful food, juicy protein, fresh sides- it is all so good. The portions are pretty big and not overly salty or oily. Their pita bread is very fluffy as well. SERVICE: 9/10 Staff is always quick, very kind, and chill. AMBIANCE: 10/10 They recently expanded! They opened up the wall and added an extended section to the restaurant. The decor is simple yet aesthetically pleasing--nothing feels overdone. I also love the attention to detail in their plating; everything feels thoughtfully presented.

    Sofra Grill is the kind of restaurant where you arrive hungry and leave wondering whether you have…read morejust eaten dinner or participated in a Mediterranean endurance competition. The hummus was creamy, the chicken shawarma was flavorful, and the bread was so good I briefly considered putting it in my pocket for later. The Adana kebab had enough spice to remind me that I still have functioning taste buds, while the lahmacun was essentially Turkish pizza, but which raises the obvious question: Why haven't we been doing this all along? So far, so good. My stomach was optimistic. Then things became a little less heroic. Some dishes seemed to have been prepared by completely different kitchens that weren't on speaking terms. The mixed grill arrived looking like it was preparing to support me through the apocalypse. There was so much food that I started making strategic decisions about which items I would eat now and which ones I would leave behind for my imaginary second stomach. A few dishes were excellent; others were more "perfectly acceptable, but let's not get carried away." The atmosphere is pleasant, the menu has plenty of choices, and there are enough good dishes to make me want to return. But three stars feels right: not bad enough to complain, not good enough to write poetry about. I'd happily come back for the shawarma, hummus, bread, and kunafa--but next time I'm bringing stretchy pants, a financial advisor, and someone to carry me to the car. Service was okay.

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    Fork tender lamb shank!

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    Hot tea

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    New England Lobster Market & Eatery - Catering Lobster Roll Platter - 5 Lobster Rolls (Dressed or Naked) cut in  1/2. Serves 5-10 people

    New England Lobster Market & Eatery

    4.3(6.2k reviews)
    1.0 mi
    $$$
    Gift cards
    Drive-thru

    We had an absolutely incredible dining experience at New England Lobster Market & Eatery. This…read moreplace is a must-visit for seafood lovers! We were thoroughly impressed by the freshness and quality of everything we tried. Appetizers: We started our meal with a dozen fresh Kumamoto oysters, and they were phenomenal. Briny, sweet, and perfectly prepared. We also couldn't resist trying their clam chowder served in a bread bowl, and it was simply rich and delicious. Highly recommended! Main Course: For our main course, we couldn't resist ordering the lobster. We were so glad we did! The lobster(1 pound for $19.99) was fresh and succulent, and the meat was perfectly tender. It was served with some delicious sides, including coleslaw, chips, and a buttery dipping sauce. Everything was cooked to perfection. We also ordered their lobster roll, and it was loaded with generous chunks of sweet, fresh lobster meat. It was, without a doubt, one of the best lobster rolls we've ever had! Atmosphere: The eatery has a lively and welcoming atmosphere. The staff is friendly and attentive, and they were happy to help us with any questions. We loved the casual and rustic decor. It made us feel like we were right on the coast of New England. Overall: We can't recommend New England Lobster Market & Eatery enough. If you're looking for the freshest seafood in Burlingame, this is the place to go. We'll definitely be back soon to try more of their delicious offerings!

    Consistent, filling, and fresh! We love their lobster corn chowder and naked lobster roll; always a…read moremust get! Needed something fresh and light today and finally tried their seafood salad with lobster. It was so good and a huge portion, great for sharing! We don't usually order oysters on half shell, but it is a requirement here; so fresh!!! Our favorite type of oyster is the Kumamoto! Fast service and great for large parties. Order at the counter and pick your seat. They also have lots of tables outside. Gets pretty busy during peak times, we were here on a Saturday late afternoon and there was no line when we got there. Street parking and small parking lot available.

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    New England Lobster Market & Eatery - Eatery opening October 23rd, 2012

    Eatery opening October 23rd, 2012

    New England Lobster Market & Eatery - 1.25lb Whole Lobster Platter for Catering - 5 x 1.25lb Whole Lobsters with side of lemon and butter. Serves 5-10 people

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    Pape Meat - meats - Updated September 2026

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