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Trattoria Daly

4.9 (305 reviews)
ModerateItalian
Closed 11:00 am - 9:00 pm

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Trattoria Daly Italian Restaurant Photos

TRATTORIA DALY ATMOSPHERE

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Casual
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Romantic
Moderate noise

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Meatballs
Vickie V.

Why is is that when I rely on other Elites, I am disappointed? Here comes what will likely be yet another unpopular review. I really wanted spaghetti and finding good pasta in LA, in my opinion, is difficult. So, I hit up Yelp and this place had stellar reviews. I tried to have my food delivered and while they came up on one of the platforms, it said unavailable. I called the restaurant and I was told they didn't offer delivery. So, I got in my car to get my grub. I parked at the Smart and Final and walked over (it's a close walk). There's ample free parking as street parking was not available. I decided on the spaghetti bolognese because they didn't have a spaghetti with marinara. I wanted meatballs so I got a side of three. Please note that the menu does not indicate the meatballs are tiny so when I saw 9 on the menu, I asked if I could just have 3. At that point I should have been advised they were tiny and I would have taken all 9. The pasta, as you can see, doesn't look appetizing but at least it tasted decent. Would I return for this dish? Absolutely not. I will note that many of the reviews pertained to the vodka sauce pasta. I may consider giving them a re-do but just to try the vodka pasta. The meatballs were excellent, by the way, but I wouldn't be surprised if they came from a bag in the freezer. The pasta did not come with garlic bread so I got a side of that too. Their garlic bread wasn't bad but it reminded me of those frozen loaves you can buy and pop in the oven yourself. Not exactly what I was expecting from a place with these types of rave reviews. Now for the kicker....when I was placing my order, I noticed they had the equipment for Grubhub. I asked the guy taking my order whether they offered delivery and he said, yes, through an app but it's very expensive. I told him I had just called and was told no delivery is offered! He responded he hadn't answered the phone and deferred to who did. Wait for it....that guy told me they do not offer delivery because a real person isn't making the delivery! Grubhub DOES use real people and it's a food DELIVERY app! ‍ Needless to say, I was irritated I had to drive myself to get subpar food. This is definitely not a yummy in your tummy place and I'd tread with caution if you're relying on the reviews before trekking over. Notably, the place was pretty full at 4 p.m. on a weekday. There is indoor and outdoor seating but the place is pretty small.

Beef Lasagna
Deidre M.

My aunts were in town from Boston and Chicago, and were adamant about having dinner at a local spot in our neighborhood. It was great to try this spot finally, together! I had no doubt that the food and service would be excellent with consideration of the reviews. We each ordered a pasta, shared the Daly Salad (soooooo good!) and a bottle of vino. My lasagna was exceptional and the beef was v good more like short rib than ground beef fyi, my husband thoroughly enjoyed his seafood pasta, and aunts raved about their penne vodka sauce w/ chicken and the shrimp pasta dish (forgot name lol). Large potions, so come hungry or be happy for leftovers!!! Kitchen is tiny so expect a possible longer wait for food - but it's worth it and they provide yummy bread! Being on the outside patio was also perfect. Love how it's tucked away in the back. There's apparently a parking lot back there too but had no issue finding street parking on an early Saturday night. I suggest making a reservation for prime dinner because it's smaller and can get packed quickly. Service was friendly, personable and attentive. Thanks for the great meal and memories. See you again soon!

Steak and fries
Laura G.

If you want the best Authentic Italian food with 5 Star service! This is the place for you ! My family recommended this place with high reviews, and let me say.... This place didn't disappoint! The servers were awesome when it came to timing on drinks, food and desserts ! We tried many plates and a yummy pistachio dessert. Small "hole in the wall" , this is why it's definitely the best ' come try it and find out !

Front entrance
Ale S.

Here's my feedback on my recent visit to Trattoria Daly. We had a wonderful experience and found the service to be exceptionally friendly. We specifically appreciated how welcoming everyone was, and we really loved our waiter, who was incredibly sweet to all the guests he served. The food was excellent. We tried the Daly Salad, which was delicious. I ordered the Pollo Alla Nonna and found it very tasty. My husband's Linguine Alla Checca was both delicious and flavorful. The restaurant is small inside, so seating is quite close to other diners. However, we were pleased to find plenty of street parking and did not have to wait at all for a table. Thank you for a great meal.

Pepperoni Pizza
Cynthia Denice O.

Five Stars for a True Boyle Heights Gem -- Trattoria DALY After a hike at Millard Canyon, my boyfriend and I were driving through Boyle Heights when we came across Trattoria DALY--a true diamond in the rough. Boyle Heights is one of LA's oldest and most culturally rich neighborhoods, known for hardworking families, deep community roots, and food that tells a story, and this restaurant fits right in. From the moment we sat down, the experience felt warm and intentional. The ambiance was intimate and relaxing, with a fresh rose on the table that added such a thoughtful touch. The service was excellent--friendly, attentive, and genuine. The all-Latino kitchen clearly takes pride in their craft, and it shows in every dish. My boyfriend is allergic to shrimp, and when our calamari fritti initially arrived with shrimp on the plate, the staff immediately apologized and remade it without hesitation. The corrected dish was perfect: crispy calamari over fries with a beautifully seasoned tomato sauce--rich, smooth, and comforting without being spicy. We also enjoyed a chopped Caesar salad and a pepperoni pizza that exceeded our expectations. The dough--made by a Roman bakery--was soft and airy, the sauce flavorful, and the pepperoni spot on. Every bite felt thoughtfully prepared. Parking is street-only and metered, but that's a small tradeoff for a restaurant that feels like a true neighborhood staple. Five stars all around--thank you for the warm hospitality, genuine smiles, and a meal we'll be thinking about until our next visit. We truly look forward to seeing you again soon.

Lasagna

Place is quite small, it has a patio as well. BUT wait.., the food was soooo delish. Service was accommodating, the server was very friendly. Good background music as well. Feels like Italy in Lincoln Heights.

Penne alla Vodka with Shrimp

Food and Service I enjoyed my food very much so did my wife, she had the Alfredo and she also had a side of meatballs

Chef special - seafood soup! I had already taken several bites before the image. All different seafoods were incredibly well cooked.
Guadalupe D.

Just finished my first meal here, and I cannot speak highly enough about it! Food: Fabulous - I got the mussel appetizer and the mussels were so well cooked, extremely tender. Sauce was flavorful! I had the chef special for my main course, the seafood soup - also extremely well done. All the seafood was independently delicious and perfectly cooked - the salmon, white fish, and mussels were excellent. My partner got the lobster ravioli, the bite I took of that was also excellent! Ambiance: Homey and Italian! Nice warm lighting and plentiful seating. Service: The food was fabulous, but this sealed the deal! Waitstaff was so kind and attentive, we actually ran into the owner who was also very passionate about his establishment in a way that shows, because this place is amazing! Overall, couldn't recommend it more. Please excuse the pictures, as we couldn't wait to dig in!

Tiramasu
Rod R.

The lasagna and tiramasu are a must have when here. Good portions shareable of course. Need to come back and try the steak!

Angel G.

Spectacular! I was meeting my friend in LA and picked this place because of high reviews. The area is not the best but this small restaurant is a gem! If you want real Italian food - please go. Amazing pasta, real and flavorful! Excellent cooked pasta. But the highlight for me was a pistachio desert- omg what an amazing dance of fresh ingredients and flavors . Not too sweet but just what you want. We shared one, I should've get one to go ! That's on top of an absolutely sincere and pleasant staff!!! Thank you very much for delicious food and warm atmosphere . I will absolutely be back and highly recommend this place!

Fettuccine Ragu Bolognese
Jessica N.

Found this place on a wim and we were worried they wouldn't seat us since they closed at 9pm. But they gladly sat us and we enjoyed our dinner in their cozy outdoor patio. Parking is limited but I would 100% return to this spot because it was insanely yummy. I ordered the shrimp scampi and it was perfectly creamy and not too citrusy. My partner ordered the bolognese and it was also delicious! Wine was very good as well. Highly recommend this spot, they deserve more hype! Service was very intimate and we felt very well taken care of. Even got a complimentary pistachio desert for our first time/bday!

Chocolate Cake
Melina Mae C.

Walked past this place a couple of times and finally stopped in to try it for a cute date. Food was solid and the service was exceptional! We had the calamari fritti as an appetizer. My partner ordered the lasagna and I ordered the shrimp rigatoni. Portions are great! We both had leftovers. Our waiter told us to save room for dessert and they brought out some chocolate cake (or mousse? not sure because they brought it to us on the house ). I 100% recommend the lasagna and dessert :) Definitely will go back here when I want a lovely meal in an intimate setting.

Rigatoni Amatraciana

Great service! We ordered the rigatoni, lasagna, and ribeye, all excellent! We also got tiramisu to end the night and it was fabulous! A great little restaurant with a cozy vibe. Everything was great! Will come back again.

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11 days ago

The food is so good! If you like big portions and carbs this is the place to come! Takes reservations too so call in!

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Maccheroni Republic

4.4(4.6k reviews)
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Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

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Cento Pasta Bar - Carbonara

Cento Pasta Bar

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I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

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Bestia

Bestia

4.3(8.4k reviews)
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I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

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Mother Wolf

Mother Wolf

4.1(1.4k reviews)
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Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

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Trattoria Daly - italian - Updated May 2026

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