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Trattoria Daly

4.9 (362 reviews)
ModerateItalian
Closed • 11:00 am - 9:00 pm

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Moderate noise
Casual
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Intimate

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Jenna C.

This place is absolutely excellent! If I could give it 10 stars I would. The pasta and sauces are made from scratch and every single dish my group tried was delicious. I personally got the spaghetti Bolognese and it was the best I have ever had. My daughter got the Alfredo and it was also amazing. The fresh-baked bread was so good and they were very generous with it. And to top it off, they brought us a free dessert to share. Prices were so affordable and the place was cute and comfy. I highly recommend this place and will be coming back whenever I am in the area.

I really wanted to love this place but I think our experience was just okay to good. The complementary bread, Daly salad, and calamari were great (calamari was crispy on the outside and not too chewy, which was just to our liking plus the marinara sauce(?) on the side was amazing) so we were excited for the main meal. The three pastas we got all kind of fell a bit flat though. The capellini shrimp scampi was very bland that we didn't know what we should be tasting. The lobster ravioli was flavorful but the cheese was overpowering. The special was linguine with clam and that one was the best out of the three since we could taste the depth of the clams. Still want to come back to try some other menu items though because overall while it didn't meet my expectations, it was still decent.

Meatballs
Vickie V.

Why is is that when I rely on other Elites, I am disappointed? Here comes what will likely be yet another unpopular review. I really wanted spaghetti and finding good pasta in LA, in my opinion, is difficult. So, I hit up Yelp and this place had stellar reviews. I tried to have my food delivered and while they came up on one of the platforms, it said unavailable. I called the restaurant and I was told they didn't offer delivery. So, I got in my car to get my grub. I parked at the Smart and Final and walked over (it's a close walk). There's ample free parking as street parking was not available. I decided on the spaghetti bolognese because they didn't have a spaghetti with marinara. I wanted meatballs so I got a side of three. Please note that the menu does not indicate the meatballs are tiny so when I saw 9 on the menu, I asked if I could just have 3. At that point I should have been advised they were tiny and I would have taken all 9. The pasta, as you can see, doesn't look appetizing but at least it tasted decent. Would I return for this dish? Absolutely not. I will note that many of the reviews pertained to the vodka sauce pasta. I may consider giving them a re-do but just to try the vodka pasta. The meatballs were excellent, by the way, but I wouldn't be surprised if they came from a bag in the freezer. The pasta did not come with garlic bread so I got a side of that too. Their garlic bread wasn't bad but it reminded me of those frozen loaves you can buy and pop in the oven yourself. Not exactly what I was expecting from a place with these types of rave reviews. Now for the kicker....when I was placing my order, I noticed they had the equipment for Grubhub. I asked the guy taking my order whether they offered delivery and he said, yes, through an app but it's very expensive. I told him I had just called and was told no delivery is offered! He responded he hadn't answered the phone and deferred to who did. Wait for it....that guy told me they do not offer delivery because a real person isn't making the delivery! Grubhub DOES use real people and it's a food DELIVERY app! ‍ Needless to say, I was irritated I had to drive myself to get subpar food. This is definitely not a yummy in your tummy place and I'd tread with caution if you're relying on the reviews before trekking over. Notably, the place was pretty full at 4 p.m. on a weekday. There is indoor and outdoor seating but the place is pretty small.

My dessert wish I could've taken a picture of the food but it was sooo good we ate it all up fast. Must try their desserts delicious.
M M.

Came out with my family thrifting. We look online and found this Gem. The food was amazing. The customer service 5 stars. We will be back for sure. Please stop by you won't be disappointed. Everything is made fresh. They have a chef with 30 years of experience. Jesus and are amazing. PS everything is made of scratch. Support your local businesses.

Beef Lasagna
Deidre M.

My aunts were in town from Boston and Chicago, and were adamant about having dinner at a local spot in our neighborhood. It was great to try this spot finally, together! I had no doubt that the food and service would be excellent with consideration of the reviews. We each ordered a pasta, shared the Daly Salad (soooooo good!) and a bottle of vino. My lasagna was exceptional and the beef was v good more like short rib than ground beef fyi, my husband thoroughly enjoyed his seafood pasta, and aunts raved about their penne vodka sauce w/ chicken and the shrimp pasta dish (forgot name lol). Large potions, so come hungry or be happy for leftovers!!! Kitchen is tiny so expect a possible longer wait for food - but it's worth it and they provide yummy bread! Being on the outside patio was also perfect. Love how it's tucked away in the back. There's apparently a parking lot back there too but had no issue finding street parking on an early Saturday night. I suggest making a reservation for prime dinner because it's smaller and can get packed quickly. Service was friendly, personable and attentive. Thanks for the great meal and memories. See you again soon!

Steak and fries
Laura G.

If you want the best Authentic Italian food with 5 Star service! This is the place for you ! My family recommended this place with high reviews, and let me say.... This place didn't disappoint! The servers were awesome when it came to timing on drinks, food and desserts ! We tried many plates and a yummy pistachio dessert. Small "hole in the wall" , this is why it's definitely the best ' come try it and find out !

Beef Lasagna
Michael G.

Great spot for classic italian food without breaking the bank, they have all the recipes you'd expect and more. Lasagna was great! Will be back to try more

Front entrance
Ale S.

Here's my feedback on my recent visit to Trattoria Daly. We had a wonderful experience and found the service to be exceptionally friendly. We specifically appreciated how welcoming everyone was, and we really loved our waiter, who was incredibly sweet to all the guests he served. The food was excellent. We tried the Daly Salad, which was delicious. I ordered the Pollo Alla Nonna and found it very tasty. My husband's Linguine Alla Checca was both delicious and flavorful. The restaurant is small inside, so seating is quite close to other diners. However, we were pleased to find plenty of street parking and did not have to wait at all for a table. Thank you for a great meal.

Pepperoni Pizza
Cynthia Denice O.

Five Stars for a True Boyle Heights Gem -- Trattoria DALY After a hike at Millard Canyon, my boyfriend and I were driving through Boyle Heights when we came across Trattoria DALY--a true diamond in the rough. Boyle Heights is one of LA's oldest and most culturally rich neighborhoods, known for hardworking families, deep community roots, and food that tells a story, and this restaurant fits right in. From the moment we sat down, the experience felt warm and intentional. The ambiance was intimate and relaxing, with a fresh rose on the table that added such a thoughtful touch. The service was excellent--friendly, attentive, and genuine. The all-Latino kitchen clearly takes pride in their craft, and it shows in every dish. My boyfriend is allergic to shrimp, and when our calamari fritti initially arrived with shrimp on the plate, the staff immediately apologized and remade it without hesitation. The corrected dish was perfect: crispy calamari over fries with a beautifully seasoned tomato sauce--rich, smooth, and comforting without being spicy. We also enjoyed a chopped Caesar salad and a pepperoni pizza that exceeded our expectations. The dough--made by a Roman bakery--was soft and airy, the sauce flavorful, and the pepperoni spot on. Every bite felt thoughtfully prepared. Parking is street-only and metered, but that's a small tradeoff for a restaurant that feels like a true neighborhood staple. Five stars all around--thank you for the warm hospitality, genuine smiles, and a meal we'll be thinking about until our next visit. We truly look forward to seeing you again soon.

Chef special - seafood soup! I had already taken several bites before the image. All different seafoods were incredibly well cooked.
Guadalupe D.

Just finished my first meal here, and I cannot speak highly enough about it! Food: Fabulous - I got the mussel appetizer and the mussels were so well cooked, extremely tender. Sauce was flavorful! I had the chef special for my main course, the seafood soup - also extremely well done. All the seafood was independently delicious and perfectly cooked - the salmon, white fish, and mussels were excellent. My partner got the lobster ravioli, the bite I took of that was also excellent! Ambiance: Homey and Italian! Nice warm lighting and plentiful seating. Service: The food was fabulous, but this sealed the deal! Waitstaff was so kind and attentive, we actually ran into the owner who was also very passionate about his establishment in a way that shows, because this place is amazing! Overall, couldn't recommend it more. Please excuse the pictures, as we couldn't wait to dig in!

Tiramisu
Natalie A.

The food was absolutely delicious! The shrimp pasta was rich, creamy, and perfectly seasoned, with generous portions of shrimp and plenty of Parmesan cheese. The sauce coated the pasta beautifully without feeling too heavy. The tomato-based pasta was equally impressive, featuring fresh tomatoes, herbs, and a flavorful sauce that tasted homemade. The portions were generous, the ingredients tasted fresh, and every dish was well presented. If you're a seafood and pasta lover, this is definitely a meal worth trying. I would happily order it again and recommend it to anyone looking for a satisfying Italian dinner. The staff were welcoming and very nice!

Angel G.

Spectacular! I was meeting my friend in LA and picked this place because of high reviews. The area is not the best but this small restaurant is a gem! If you want real Italian food - please go. Amazing pasta, real and flavorful! Excellent cooked pasta. But the highlight for me was a pistachio desert- omg what an amazing dance of fresh ingredients and flavors . Not too sweet but just what you want. We shared one, I should've get one to go ! That's on top of an absolutely sincere and pleasant staff!!! Thank you very much for delicious food and warm atmosphere . I will absolutely be back and highly recommend this place!

Ah Sue N.

We ordered the seafood pasta and the fish cream pasta, and overall everything was really solid. The cream pasta had a smooth, well-balanced sauce that wasn't too heavy, so it stayed enjoyable until the last bite. The fish was cooked perfectly--tender and flavorful, which paired really well with the pasta. The seafood pasta had a rich tomato-based sauce with generous portions of shrimp and mussels. The flavors were bold and satisfying. The bread served on the side was also great--crispy on the outside and soft on the inside, perfect for dipping into the sauces. Overall, great taste, good portions, and well put together. Definitely would come back.

Chocolate Cake

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1 month ago

The food was fantastic and tasted chef specifically customized to my taste. The service was excellent and the Ambiance was cozy.

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3 months ago

Delicious food and very friendly and professional staffs, very cozy and simple place to have dinner. Happy with this one.

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22 days ago

Delicious food, very friendly and welcoming. It's a pleasure coming here. The food is very delicious.

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Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
8.1 mi•West Adams
•$$$

First off, this place is BEAUTIFUL! The attention to detail, from the textured walls and curved…read morearchitecture to the warm lighting and unique table settings. We started off in the bar area before moving outside, and both spaces had their own charm. The design was definitely one of my favorite things about this place! As for the food, we tried three different pastas, including their signature pasta for the day. I wish I could remember the name because when I tell you that pasta was AMAZING! So creamy, full of flavor, and seasoned perfectly. I'm still thinking about it, and my biggest regret is not ordering another one to go lol. Our waiter was great as well! Very welcoming and attentive throughout the evening. Overall, experience was 10/10. The food was delicious, but the design and atmosphere are what really stood out to me. Definitely a place I'd visit again!

Me and my girlfriend walked in on Friday night for dinner. The place was very chic. The outside…read moredining looked very romantic and the inside was nice as you can see the chef's grilling/cooking everything and it was intimate. Our server was great as she explained to us the whole menu and our plates were changed every time it was full so they are very attentive. We got: Gem Caesar - nothing too special about this one, wish it had sort of nuts/fruits to elevate the taste. It was pretty normal salad 7.5/10 Charred octopus - we really enjoyed this octopus dish. We looked the romesco as it paired well with the octopus 8/10 Steamed Mussels: Unfortunately, I wasn't a big fan of this dish because some of the clams tasted very sour and bitter, while others tasted fine. For a restaurant recognized by the Michelin Guide, I expected better quality control when it comes to the freshness of the seafood. Serving clams that taste off was disappointing and took away from the overall experience. 5/10 Spicy Pomodoro - this was a must try! We loved the basil oil and ricotta together. This really elevated the rigatoni. 9/10 Squid ink mafaldine - we wished that this was more seafood tasting rather than a more meaty taste to it. Was not a big fan of the nduja base on this. The pasta was really fun though! 7/10 Banana pudding tiramisu- would probably come back just to eat this LOL. This banana pudding might be the highlight of the whole dinner. I can eat this all by myself if I could! 12/10

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Cento Pasta Bar - The kitchen view from our seats

The kitchen view from our seats

Cento Pasta Bar - Spicy Pomodoro

Spicy Pomodoro

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Bestia

Bestia

4.3(8.5k reviews)
2.9 mi•Downtown
•$$$

just wow. i have no words…read more after YEARS of wanting to try this restaurant, my cousin and i had a girl dinner here tonight and it was JUST PERFECT. we had the grilled prawns, the Caesar, the bone marrow, lamb neck, cavatelli alla Norcina and the pear tart. everything was absolutely incredible. i truly have no words. i know ill be dreaming about it. besides the food being incredible, so was the service! Diana was our server and she was amazing. Would always check in, made sure we got new silverware and plates between the different plates and gave such great recommendations. Can't wait to come back!

A literal hidden gem in the Toy District amongst other factory warehouses. There is no name in the…read morefront. Just a red light and valet parking to let you know that you are in the right place. The concept is upscale dining where you can see the whole restaurant and a open kitchen. Great place to catch up with friends or have a nice date. Ceaser salad - Overpriced, but the ceaser is delicious and well presented as a flower Scallops - these were my least favorite. Tasted normal and a little too much coconut flavor for me. Nothing special with this dish. Bone marrow gnocchi - one of my favorites. It was a great balance of strong flavor from the marrow mixed with this hard texture of the spinach gnocchi and I haven't ever had gnocchi this style before I highly recommend. Pizza - We got the margarita and the mushroom pizza. It is definitely above average, but could have been more crispy Squid ink pasta - This would be my favorite entree. The flavor is amazing. It gives you a strong sense of being a seafood dish without being overwhelming. Cavatelli - this would be a 3/5 without the truffle shavings. The truffles definitely elevated the dish Drinks - we tried the mezcal cocktail as well as the old fashion. Nothing special and I would prob just get wine or beer next time instead of a cocktail. Overall, it's tiny dishes of flavors with upscale pricing. If you want to get full definitely get a pizza.

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Bestia - Bar area!!

Bar area!!

Bestia - Chorizo Panna Pizza

Chorizo Panna Pizza

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PASTA e PASTA by Allegro - Mentai pasta

PASTA e PASTA by Allegro

4.4(1.8k reviews)
2.3 mi•Little Tokyo, Downtown
•$$

Ate here again recently, so thought I'd update my experience. They offer 3 kinds of appetizers, but…read moreI wishhhhh they offered fried calamari :P I forgot how much I love their garlicky dressing for their spring mix salad. We ordered: ~ chicken gizzard confit: husband liked this a lot. It's SUPER tender and delicious when eaten with the poppyseed ciabatta and whipped butter. FYI, It has a bit of the offal aftertaste, but i think still worth trying for the texture. ~ mentai cream ( my favorite so far ): this comes with mushrooms, so some people might find the mushrooms to be too much, but I love it. ~ uni pasta ( husband's favorite ): no additional toppings. good for uni purists. ~ tomato cream with spinach and shrimp: first time trying this one and it was delicious! I love the type of noodles they use in their pastas. Thin and easy to slurp up. Looking forward to trying their eggplant bacon mozzarella pasta next time I visit.

Pasta e Pasta is at my top 2 favorite places to eat at Little Tokyo for a while now. I had…read morediscovered it with some friends walking around and I cannot stop raving about it. They focus on Japanese Italian fusion pastas and are a good option if you want to try Japanese foods in the area besides sushi or ramen. My absolute favorite dish of theirs is the Mentai Cream Pasta, so much so that I can't fully enjoy any other Mentai Cream Pasta anywhere else because I would just wish I'm having the one from here! It's so creamy and rich without being too heavy. The mentai savory without tasting too fishy either. The cream is perfect and not too watery at all. Rarely, wheb I want to change it up, I'll order the Uni Pasta. Their uni has a really "melts in your mouth" kind of quality and has a really distinct flavor without it being overpowering. I have yet to try any other dish since I already have my two favorites, but each dish comes with fresh bread and a side salad to start. Maybe one day I'll venture to other things on their menu but for now, I'll stick to my faves. Their service is quite quick and they are very friendly. The vibe is laid back yet perfect for a date night, I'd argue even for a first date. Relax yet intimate. Also, I love how theres bag hooks under the tables at the counter seating! Parking is ample in the plaza but since it is walking distance from the Little Tokyo Village if you were to park anywhere there it would be fine to walk to. Their hours aren't like a regular restaurant. They are closed on Mondays, open first at 11:30am-2pm and usually open again at 5pm for dinner time so plan accordingly. Everyone I've introduced to Pasta e Pasta absolutely loves it and if you ever were thinking of trying it out, this is your sign to go!

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PASTA e PASTA by Allegro - Inside

Inside

PASTA e PASTA by Allegro
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Donna's - Fusilli alla vodka

Donna's

4.3(753 reviews)
2.3 mi•Echo Park
•$$$

We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

Small quaint Italian food restaurant in Echo Park. Not far from Dodger Stadium. Great service and…read moregood food. Calamari - delish Caesar salad - yum Lasagna - made differently but yummy Broccolini - ok The only thing that I would have liked was larger portions.

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Donna's - Bar area.

Bar area.

Donna's - Vodka pasta

Vodka pasta

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Broccolini

Mother Wolf

Mother Wolf

4.1(1.5k reviews)
6.8 mi•Hollywood
•$$$$

We had such an incredible dinner experience here while celebrating a birthday…read more Note: To get a reservation, use Resy and book two weeks out (you can book 9 am pst thirteen days before the reservation date). Their advice is to share plates. For starters, we chose the focaccia, meatballs (not pictured) and suppli al telefono. The suppli al telefono was incredible and you cannot find that in most restaurants. The staff kindly explained they recommend 5 dishes for a group of three. So for the mains we ordered the cacio e Pepe and wild boar pasta (not pictured). The wild boar sauce is delicious. I am glad we balanced that arguably heavier dish out with the cacio e Pepe (which was light and flavorful). The sommelier also stopped by the table to introduce himself and is happy to pair wine with your meal. This is a great spot for a celebration or meal before a show/concert.

I was unfortunately very underwhelmed by the food and overall experience. I had high hopes as I…read morepicked this restaurant to celebrate my husband's birthday. We drove from Orange county in about 2-3 hour traffic and made it on time on the dot. We still had to wait about 10 minutes for our table. The ambiance looked very romantic in the pictures but it was alright. I asked for the best view/table and we got sat next to where the waiters put the orders in. Service was pretty stale. Been here no? Okay what would you like to order. Puts the order in. No real presence in it. Didn't even bring the birthday desert that we ordered, the busser did. Which is fine but just seemed so irrelevant that was came here to celebrate a birthday. I think we saw the busser more than the waiter. We got the oxtail meatballs, and I forgot the name but it's the risotto fried balls, focaccia, and we shared a carbonara and a tiramisu. I'm sorry but everything was very bland and mid. Needed to order butter for the bread and it didn't help much. I've dined at a lot of different restaurants and my carbonara I make at home with cut bacon strips tasted the same as carbonara here. It was essentially a bowl of egg with noodles barely any parm and cut strips of fried bacon. The tiramisu we ordered for the birthday desert was pulled out of a fridge, and tasted store bought. My husband and I both rated the food out of 1-10 and we both said 5. Wasn't good and wasn't bad. Maybe it was what we ordered. Everyone got the same thing. Maybe because the waiter recommended? Spaghetti and their top salad. Overly hyped, as a lot of the reviews said. It was packed. If you want a hyped place with tables filled go here. Wasn't worth the drive and wasn't a good pick to celebrate a birthday.

Photos
Mother Wolf - Open kitchen

Open kitchen

Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

Polpette Di Coda (Oxtail Meatballs)

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Amatriciana, which is was bucatini but still great!

Trattoria Daly - italian - Updated October 2026

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