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    Trattoria da Tito

    4.1 (182 reviews)
    ModerateItalian, Steakhouses
    Closed 7:00 pm - 11:00 PM

    Trattoria da Tito Photos

    TRATTORIA DA TITO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

    Recommended Reviews - Trattoria da Tito

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    Sara G.

    One of the best meals of my life. Period. Brilliant food, unforgettable steak, warm and friendly service, lots of laughter in a tremendous room, and reasonable prices. Come for the experience. Ordered; Mushroom soufflé Polenta w meat sauce Papadelle w wild boar Gnocchi Bistec Roasted potato

    Matea P.

    We loved our first meal here. We ordered the ravioli pasta and lasagna, I was head over heels for my ravioli, it was great. So, we decided to come back the next night because we heard a customer said the steak was fantastic, and we didn't order steak the first time, so we came back for the classic florentine steak. The steak was really good, but really chewy on some parts. I was expecting that the steak would not be chewy at all, especially after the customers comment. What was really cooked excellently, however, was our potatoes. The potatoes stole the show with how hot, tender, and tasty they were.

    Menu May 2023
    Alison K.

    Stopped by for lunch when it had just opened, and there was already a line outside and people seated inside! They were able to squeeze us in for an hour without a reservation. I was not expecting to need reservations for lunch, but grateful they fit us in. I was looking forward to trying some Florentine specialties here, especially the wild boar pappardelle, which was delicious and homey. We also got ribollita, bruschetta, and 2 desserts (berry panna cotta and a special cake). The ribollita was a huge portion and very filling - great flavor for such a simple vegetarian dish (we couldn't finish it even though we wanted to). I want to try to make it at home. Bruschetta was fresh and a big portion. Both desserts were perfection. There was also a basket of bread. Everyone in the restaurant was treated like family. Lots of writing/drawing all over the walls gives it a more relaxed vibe. It was quite a long walk from the busiest streets of Florence, but seemed to be the most bustling business in the surrounding area, which was very quiet. They did have English menus inside. When you are finished, you pay up front. Prices were very reasonable, very authentic - not touristy.

    Mezzi paccheri
    Laila F.

    After several days of disappointing meals in Florence (huge warning that most restaurants in the city now are largely tourist traps and unfortunately do not live up to expectations, as we found out after multiple underwhelming meals), Tito's was a GODSEND. We heard about it via Rick Steve's (I think it's one of his favorite restaurants in Florence) as we knew we needed to try a new strategy to find more authentic Italian food that lived up to our high expectations. Tito's delivered. We walked into the restaurant and found all of the servers taking shots to celebrate one of their birthdays. Immediately the vibe was warm, friendly, and so much more fun than any of the other places we had tried. The walls were lined with graffiti and we knew we found a special place. We were able to get a table immediately, and ordered a glass of house wine (delicious), and florentine steak (one of their staples) and the Mezzi Paccheri pasta that we saw the table next to us eating. Both dishes blew us away. To the point that, despite our fullness, we were so literally and figuratively hungry for good Italian food that we felt that we had been deprived of the prior days, we ordered a lasagna dish that also wowed us. Throughout our meal, the servers were attentive but not pushy, we're joking around with neighboring tables, and it was overall one of the best dining experiences we have ever had. At the end of the meal our server dropped off two bottles of liquor to wash down the food, and let us self serve, on the house. That's when we knew we discovered a gem. Do not miss out on Tito's.

    Esther W.

    One of my favorite places we tried in Florence, and my first experience with the famous Florentine Steak! An absolute pleasure all around to dine here. Incredible vibes inside - the art on the walls gave a hip and vibrant atmosphere, yet customers were from all ages (families with children, elderly, young couples). My group of 5 walked in without a reservation, and the staff gave us 1.5 hours to eat. Plenty of time. Every single dish (pictured) that we ordered was so delicious. I have never been a fan of tripe cooked in the States, but the way that they cooked it here almost had the consistency and tenderness of shredded chicken. It was delicious and I had never had anything like it. I would also highly recommend the caprese salad with grilled eggplant and the meat lasagna. Both were flavorful and meant to be savored and eaten slowly. And finally the Florentine Steak - we didn't dare ask for it cooked more than us traditional, and the rawness of of the meat and juiciness was incredibly luxurious and tender. One bite was enough for me. Service was great. Some reviews say staff are rude but I would disagree. They have vibrant energy and are happy to hear that their dishes are enjoyed by foreigners. Incredible food - would come back. Husband's Review: "Absolutely incredible, full of amazing flavor. Best food I've had in Italy."

    Roasted chicken and potatoes

    Service was great with multiple people checking in on us, joking around, and being very personable. They even offered Limoncello shots on the house. Desert was awesome as well.

    Lasagna
    Jerry F.

    Excellent ambiance, cheeky waiters, amazing food. Perfect place to go if you're looking for a real authentic Italian experience. Really loved my time here and the tiramisu is a must!

    Walls of the restaurant

    We were very pleased with service and the quality of the food. We had the fríe D polenta, wild boar pasta, pici and the house wine. The food came fast and well prepared. Very happy with the restaurant. Make sure you have reservations at least 1 day before

    Fresh Bruschetta
    Matthew L.

    Antica Trattoria da Tito is a traditional Italian trattoria that opened in Florence, Italy in 1913. The establishment is currently owned by Chef Gianluca "Bobo" Giordano but it was founded by his great-great grandfather Tito. Chef Bobo still serves the same traditional Florentine cuisine that has been served for over 100 years. The eatery is a basic family trattoria where some of the popular plates include coal-cooked ham with smoked burrata, Florentine steak and rabbit stew. My wife and I visited Da Tito on our Italian honeymoon in July 2018. We had heard about it from the Rick Steves guidebook as well as his TV show. It's about a 10 minute walk from the busy tourist center of Florence. Here you will mostly find locals, not tourists. There was even a big sign at the door that said "No Ameritalian Food Here!" Chef Bobo seemed like a very jolly character from the TV footage we had seen of him, but unfortunately we did not see him during our visit. When we arrived the place was empty, but it was totally packed by the time we left. We decided to order a special dining experience that's not on the menu but is mentioned in the Rick Steves guidebook. It is called "Fermami" (literally "stop me") and if you order it then the staff will bring you endless plates of antipasti until you yell "Fermami!" We also ordered a local bottle of Rosé to accompany our food. Some of the delicious plates brought to us included fresh Bruschetta, Prosciutto with Cantaloupe, various types of Crostini, Eggplant Caprese Salad with Buffalo Mozzarella, a Charcuterie plate, and Octopus and Potato Salad. When our server delivered the last plate I yelled out "Fermami!" We were so stuffed! My wife won't touch octopus but I loved it; I have since learned how to recreate the salad at home. We ended our meal with two glasses of complimentary limoncello. The whole experience only cost us about €60 and it was easily our favorite dining experience from our stay in Florence!

    Meatballs

    I appreciate the fact that I went there with my family at 7:00pm and they allow us to eat without reservation. Even though they ask us if we could finish eating in an hour, they never rush us and they served us very gently. Great service! They were very friendly and attentive. The food was very tasty and I really recommend it. The ambiance was good. Thank you for your great service! We enjoy the dinner thanks to you guys!

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    1 year ago

    You can't go wrong with any dish but definitely try the octopus and some of the pasta dishes...

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    3 years ago

    The real deal. Fun atmosphere filled with locals. Excellent food. Best Florentine steak we had.

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.8 kmSanta Maria Novella
    €€

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    What a maze of a restaurant, super interesting decor and set up. Such a cute restaurant with so…read moremany "rooms". Definitely can tell the old building and maybe they had expanded over the years. The service was amazing and the food delicious. This is one of the places that friends recommended and it's also on the list of many influencers. Tourist trappy, maybe. But the food was totally worth it. We were in the area around 4:30PM and decided to stop in, totally not expecting much as we didn't make a reservation but figured if they're open and not busy, why not give them a try. The most memorable dish we had was the appetizer we order - fried polenta with mushrooms and chicken liver pate, the polenta fried crispy, the mushrooms creamy and the chicken liver pate so smooth and savory. We also ordered 2 pasta dishes - wild boar sauce pappardelle and spaghetti alla carbonara. So tasty and with depth of flavors. Paired well with the house white wine we ordered as well. Definitely a spot you don't want to miss when in Florence.

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Boccalona style Spaghettini

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    Boccalona style Spaghettini

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(310 reviews)
    1.7 kmDuomo
    €€€

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

    Vini e Vecchi Sapori

    4.6(322 reviews)
    1.4 kmDuomo
    €€

    One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The…read moreowner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

    If you're planning a trip to Florence, make the effort to book a table at Vini e Vecchi Sapori…read more It's a small, popular restaurant that only takes reservations by phone, and it does seem to book up for every meal. We had our hotel call for us when we checked in and were lucky to grab a 1:30 lunch slot on a Thursday afternoon. We saw the fat physical reservation book when we went, and also saw an attempted walk-in get turned away. We wanted to go for dinner, but I'm just glad we were able to get in at all. Vini e Vecchi Sapori was easily my favorite restaurant in Florence. I loved the cozy, vibrant dining room, snug and eclectically decorated. We were at a table so tiny, I worried about pulling a muscle when I crossed my legs. It was nestled amongst other tiny tables, and abutted a counter where plates were put out for service and the reservation book set down in its glory next to my husband's head. Service was warm, efficient, and attentive. Our waiter basically told what to order and we obeyed him, with excellent results. The one-page handwritten menu, helpfully available in English, presented the day's offerings and this preemptive list of disclaimers: No Pizza No Cappuccino No The Fork No Ice No Spritz No Ketchup FUCK CANCER There was a brief selection of Italian wines by the glass, and we got the Chianti Classico and the Bruno de Montalcino, both lovely. The food was delicious, starting with good bread and good olive oil. We ordered the mixed Tuscany salami and the beef carpaccio as appetizers, and they were both superb and not in the least bit redundant. There were four or five types of salami, every one of them fantastic, and I loved the thin, silky carpaccio, served with rucola, parmesan, olive oil, and black pepper. We shared two splendid pastas, spinach ricotta ravioli in a creamy rose tomato sauce and a hearty pappardelle with duck ragu. For dessert, we had the lush, irresistible raspberries tiramisu. I plan to come back to Florence one day, and will make a point of coming back to Vini e Vecchi Sapori. It's a special restaurant, the kind you hope to find in Italy, a welcoming place with lively ambiance and wonderful food.

    Photos
    Vini e Vecchi Sapori
    Vini e Vecchi Sapori - Pappardelle with duck ragu

    Pappardelle with duck ragu

    Vini e Vecchi Sapori - Peposo

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    Peposo

    La Giostra - My steak cooked perfectly and flavored just enough to be fabulous.

    La Giostra

    4.2(798 reviews)
    1.2 kmDuomo
    €€€€

    By far one of the most highly recommended restaurants when we were making our plans for Florence…read more Highly recommend making a reservation because the wait without one would have been quite long. This restaurant is such a VIBE. Cozy, romantic and a total scene. Service was great as was the food. It was tough because there was so much on the menu that I wanted to try but we couldn't not order the pear ravioli and the Florentine steak. If I went back I would want to try the ossobuco which I saw at the table next to us and looked dynamite. If you only had one night in Florence this is the restaurant I would recommend.

    Food was good but not necessarily the best we had in Florence. Given the reviews and the price I…read morewas hoping for a supreme experience. I shared two pasta dishes with my daughter (the handmade Pappardelle with Maremman Wild Boar Ragu and the Carbonara). Both were very good but not the best we've had. Appetizers were good: Salad with pecorino cheese, oranges, pine nuts and walnuts. We ordered the Octopus appetizer as well. The Octopus was beautifully prepared and presented, but didn't have much flavor. They nailed the Espresso Martini! One of the best I've ever had! We ordered the huge Florentine steak to share between 4 of us and it was more than enough. Ultimately what knocked this review down to 3 stars and what was really disappointing was how they targeted us as tourists with the note at the bottom of the bill (see picture). It read "GRATUITY NOT INCLUDED" in all CAPITAL LETTERS. Also note it was the only thing in English on the entire bill. If it had been our first meal in Florence we might have fallen for this tactic, however it was our last. There's definitely some hostility towards tourists in Florence. Don't get me wrong, some of the people and restaurants we've visited have been very welcoming and friendly. However we recently saw tourist taxes go up significantly, and then you see tricks like this on the bill at La Giostra. This was the ONLY restaurant in Florence where we encountered this. Once jet fuel prices make flying a relic of the past I would argue that some Europeans who depend on tourists for their livelihood may not miss our presence but will certainly miss our spending. Save your money and go research the many other places to eat while in Florence.

    Photos
    La Giostra - Vibes

    Vibes

    La Giostra - Steak

    Steak

    La Giostra - Interior

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    Interior

    Trattoria da Tito - italian - Updated May 2026

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