Cancel

Open app

Search

Trattoria da Tito

4.1 (186 reviews)
ModerateItalian, Steakhouses
Open 7:00 pm - 11:00 PM

Trattoria da Tito Photos

TRATTORIA DA TITO ATMOSPHERE

What's the vibe?
Casual
Loud
Dogs allowed
Good for groups

Recommended Reviews - Trattoria da Tito

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos - Trattoria da Tito

Lasagna fiorentina classica di Pasta Verde

Found this place on TikTok and it did not disappoint! Recommend making a reservation. We were lucky that they accommodated us as walk ins. The servers were all so funny, super helpful, and the music was fun. The food was delicious!!! We had Tortino di Spinaci con Pomarola e Ricotta fresca di Pecora. That was our favorite dish. We also had the house wine, Lasagna fiorentina classica di Pasta Verde and Crostone con Pasticcio di Lardo e Salsiccia. It was all so delicious. We finished it off with their house limoncello. We dream about this dinner and look forward to eating there soon!

Fried polenta
Noah K.

This might be one our favorite restaurant of our entire Italy trip. Trattoria da Tito was a 10/10 experience. The restaurant is very casual and laid back. The staff were very engaging and added to the overall atmosphere. We didn't have a reservation but they were able to squeeze us in during the dinner rush. We loved all the food except for the fried polenta. The wild boar pappardelle was phenomenal and the steak was seasoned and cooked perfectly. We even got a complementary limoncello shot as we settled up the bill. Would go back on my next trip to Florence

Sarah J.

Staying at an Airbnb we were directed to this area for a different restaurant. That restaurant was closed permanently. A few doors down was this wonderful and exciting gem. Got there just at opening and they were able to fit us in so long as we left within a certain time slot! Understood and directions taken and so glad we did. Epic meal of polenta, fillet, ossobuco and pappardelle! Bellissimo!!! Thank you for a wonderful meal and evening

Sara G.

One of the best meals of my life. Period. Brilliant food, unforgettable steak, warm and friendly service, lots of laughter in a tremendous room, and reasonable prices. Come for the experience. Ordered; Mushroom soufflé Polenta w meat sauce Papadelle w wild boar Gnocchi Bistec Roasted potato

Matea P.

We loved our first meal here. We ordered the ravioli pasta and lasagna, I was head over heels for my ravioli, it was great. So, we decided to come back the next night because we heard a customer said the steak was fantastic, and we didn't order steak the first time, so we came back for the classic florentine steak. The steak was really good, but really chewy on some parts. I was expecting that the steak would not be chewy at all, especially after the customers comment. What was really cooked excellently, however, was our potatoes. The potatoes stole the show with how hot, tender, and tasty they were.

Menu May 2023
Alison K.

Stopped by for lunch when it had just opened, and there was already a line outside and people seated inside! They were able to squeeze us in for an hour without a reservation. I was not expecting to need reservations for lunch, but grateful they fit us in. I was looking forward to trying some Florentine specialties here, especially the wild boar pappardelle, which was delicious and homey. We also got ribollita, bruschetta, and 2 desserts (berry panna cotta and a special cake). The ribollita was a huge portion and very filling - great flavor for such a simple vegetarian dish (we couldn't finish it even though we wanted to). I want to try to make it at home. Bruschetta was fresh and a big portion. Both desserts were perfection. There was also a basket of bread. Everyone in the restaurant was treated like family. Lots of writing/drawing all over the walls gives it a more relaxed vibe. It was quite a long walk from the busiest streets of Florence, but seemed to be the most bustling business in the surrounding area, which was very quiet. They did have English menus inside. When you are finished, you pay up front. Prices were very reasonable, very authentic - not touristy.

Mezzi paccheri
Laila F.

After several days of disappointing meals in Florence (huge warning that most restaurants in the city now are largely tourist traps and unfortunately do not live up to expectations, as we found out after multiple underwhelming meals), Tito's was a GODSEND. We heard about it via Rick Steve's (I think it's one of his favorite restaurants in Florence) as we knew we needed to try a new strategy to find more authentic Italian food that lived up to our high expectations. Tito's delivered. We walked into the restaurant and found all of the servers taking shots to celebrate one of their birthdays. Immediately the vibe was warm, friendly, and so much more fun than any of the other places we had tried. The walls were lined with graffiti and we knew we found a special place. We were able to get a table immediately, and ordered a glass of house wine (delicious), and florentine steak (one of their staples) and the Mezzi Paccheri pasta that we saw the table next to us eating. Both dishes blew us away. To the point that, despite our fullness, we were so literally and figuratively hungry for good Italian food that we felt that we had been deprived of the prior days, we ordered a lasagna dish that also wowed us. Throughout our meal, the servers were attentive but not pushy, we're joking around with neighboring tables, and it was overall one of the best dining experiences we have ever had. At the end of the meal our server dropped off two bottles of liquor to wash down the food, and let us self serve, on the house. That's when we knew we discovered a gem. Do not miss out on Tito's.

Esther W.

One of my favorite places we tried in Florence, and my first experience with the famous Florentine Steak! An absolute pleasure all around to dine here. Incredible vibes inside - the art on the walls gave a hip and vibrant atmosphere, yet customers were from all ages (families with children, elderly, young couples). My group of 5 walked in without a reservation, and the staff gave us 1.5 hours to eat. Plenty of time. Every single dish (pictured) that we ordered was so delicious. I have never been a fan of tripe cooked in the States, but the way that they cooked it here almost had the consistency and tenderness of shredded chicken. It was delicious and I had never had anything like it. I would also highly recommend the caprese salad with grilled eggplant and the meat lasagna. Both were flavorful and meant to be savored and eaten slowly. And finally the Florentine Steak - we didn't dare ask for it cooked more than us traditional, and the rawness of of the meat and juiciness was incredibly luxurious and tender. One bite was enough for me. Service was great. Some reviews say staff are rude but I would disagree. They have vibrant energy and are happy to hear that their dishes are enjoyed by foreigners. Incredible food - would come back. Husband's Review: "Absolutely incredible, full of amazing flavor. Best food I've had in Italy."

Roasted chicken and potatoes

Service was great with multiple people checking in on us, joking around, and being very personable. They even offered Limoncello shots on the house. Desert was awesome as well.

Lasagna
Jerry F.

Excellent ambiance, cheeky waiters, amazing food. Perfect place to go if you're looking for a real authentic Italian experience. Really loved my time here and the tiramisu is a must!

Walls of the restaurant

We were very pleased with service and the quality of the food. We had the fríe D polenta, wild boar pasta, pici and the house wine. The food came fast and well prepared. Very happy with the restaurant. Make sure you have reservations at least 1 day before

Fresh Bruschetta

See all

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Casey L.
23
41
48

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of H V.
0
20
31

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Greg T.
359
1832
207

2 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 1

3 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0
Photo of Gary H.
10
29
19

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

You can't go wrong with any dish but definitely try the octopus and some of the pasta dishes...

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brad S.
4
209
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Yare R.
0
10
13

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Ami A.
387
687
1522

8 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cory C.
20
28
57

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 1 of 5

Trattoria da Tito Reviews in Other Languages

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Trattoria dall'Oste

Trattoria dall'Oste

4.3(413 reviews)
1.3 kmDuomo
€€€€

Excellent food and service! Bistecca Fiorentina was perfect and wine suggestion from our server…read moreperfectly complimented the meal. Wonderful dining experience

I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

Photos
Trattoria dall'Oste - Interior

Interior

Trattoria dall'Oste - Spaghetti with Clams

Spaghetti with Clams

Trattoria dall'Oste - Wagyu steak

See all

Wagyu steak

La Buchetta - Linguine in clam sauce

La Buchetta

4.8(320 reviews)
1.7 kmDuomo
€€€

Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

Photos
La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

A gigantic cork arched walkway. All corks came from wine opened here.

La Buchetta
La Buchetta

See all

The Cut Steakhouse

The Cut Steakhouse

4.8(11 reviews)
1.8 kmPalazzo Pitti

Let me start off by saying WOW one of the best steaks I've ever had and that's say a whole lot…read more Very small yet open and inviting restaurant. We were browsing the menu outside when the owner was nice enough to invite us in. We ordered wine and got complementary appetizers which consisted of some meat and bread with olive oil and balsamic. We browsed the menu and couldn't decide on what to get because unlike other steak houses this one had many many other cuts to choose from but we settled on the infamous BISTECCA ALLA FIORENTINA. After we ordered it took about Roughly 15-20 minutes before our perfect piece of meat came out. The meat was tender and juicy and so perfectly seasoned. Every single piece of meat was meat in your mouth worthy. Even though the piece we got was huge it was sooo good my sister and I finished it no problem. We were even tempted to take the bone home and chew on it but that wouldn't be lady like... Service was good. Wasn't very many people dining when we were there but regardless they were very attentive and I would definitely be back.

The SO really wanted to try an authentic Florentine steak, as he read that many restaurants in…read moreFlorence pass theirs off as legit when they are not. We were let down by our first attempt in Florence when the meat was tough and mostly flavorless. After much research, he decided we were going to The Cut. We luckily scored reservations via thefork, one day in advance. We started off being served complimentary prosecco and a grilled mortadella amuse buche. We ordered the carpaccio chianina, grilled ember vegetables, and their daily special, an Argentinian beef (10 year old dairy cow that had been aged 60+ days). We asked if we should order any toppings or sauces, and the answer was no - neither was needed (as the flavor of the steak should stand out on its own). I appreciate that. Unfortunately, they ran out of the carpaccio chianina, so the owner comped us a chianina tartar so we could try the infamous chianina. Very tender yet robust flavor, especially with the salt. The steak (medium rare), cooked perfectly and very tender, but I can't say it was amaze-balls. Also, both this and the chianina only came in rib eye (not full T-bone), but that meant we could order 1 kg instead of the 1.2 kg minimum. That was good since between the two of us, we could not even polish off the 1 kg. The grilled ember vegetables were delicious! Too bad there just weren't that many of them. The owner apologized and told us they were on the house, since his shipment did not come in due to the holiday on Monday. We are from out of town, so honestly we wouldn't have know the difference if that was a normal or sparse portion. That was nice of him. Service was A+. Attentive, knowledgeable and so hospitable. Reservations are a must! This is a small restaurant and many parties were turned away during the duration of our meal there only.

Photos
The Cut Steakhouse - Front door

Front door

The Cut Steakhouse - Tiramisu and an ice cream cake with sponge cake. I'm not a huge dessert eater but the family enjoyed.

Tiramisu and an ice cream cake with sponge cake. I'm not a huge dessert eater but the family enjoyed.

The Cut Steakhouse - Complimentary Appetizer

See all

Complimentary Appetizer

Regina Bistecca - What you came for!

Regina Bistecca

4.3(42 reviews)
1.0 kmDuomo

In Florence, there are so many options for Bistecca alla Florentino however we had researched…read moreseveral and made reservations here at first availability. The service was top notch from the time we walked in the door. We were offered a couple seating options and picked the more secluded, romantic feeling spot. We knew we were having the Bistecca so there wasn't alot of discussion needed, however, I wasn't familiar with the white wines local to Italy (being a Resiling or Chenin Blanc drinker). The wait staff was very informative and helpful and recommended a Vermintino which was lovely. Service begins with an amazing assortment of sliced meats, cheeses and brushetta. Then comes the presentation of the steak, beautifully prepared, arrives at the table uncut and the server begins the process of cutting, salting and presenting the entree. Along side the sides you've previously selected. The meat is the most tender, melt in your mouth meat I've ever had. We thoroughly enjoyed our dinner. Dessert was also included as part of our selection and the cheesecake is very delish. Highly recommend.

We had high expectations when we booked our reservation because we heard Regina is on the list of…read morebest steakhouses in the world. We already tried Florentine steak at another well rated restaurant before coming here so we had a good idea of what to expect from the steak. We decided to forego the set menu and only order the steak because we heard the portions are massive and they are. They present to you with 2 steak options: the T bone at about 1.5kg and the Tomahawk at 1.2kg. Since we had the T bone at another restaurant already, so went with the Tomahawk and had it cook rare as recommended. When the steak came they carved the meat table side, but unfortunately the cast iron plate the steak was on wasn't hot at all, and since we got a rare steak, the meat turned code very quickly. The meat of the steak was good, better than the previous steakhouse we went to, but there were tendons which got stuck in my teeth. However, the washroom did not have floss at all and I was taken back by the random graffiti on the bathroom wall while this was supposed to be a fancy steakhouse. All in all, I think this is more of a tourist destination as all the other tables spoke English. Local Italian people don't eat here, and you're better off going to another place that's less pricey.

Photos
Regina Bistecca - Haven't tried the steak yet, but the wine was fantastic!

Haven't tried the steak yet, but the wine was fantastic!

Regina Bistecca - Dinner w Adverum and Duke. Florence, Italy. 12/25

Dinner w Adverum and Duke. Florence, Italy. 12/25

Regina Bistecca

See all

Trattoria da Tito - italian - Updated July 2026

Loading...
Loading...
Loading...