A taste of history & tradition Our lunch at #TrattoriadaRomano was unforgettable -- nestled in colorful Burano, this fourth-generation family-run gem has been crafting its iconic risotto the same way since the 1920s, and you can feel that legacy in every bite. The dining room is a living gallery -- walls packed with hundreds of paintings and sketches gifted by patrons over a century. Among them: cartoons of Ernest Hemingway in a hilariously manic duck-hunting scene -- and his signature even adorns their guestbooks. We ordered the legendary "risotto digò" (go‑fish risotto) -- a creamy, umami-packed delight. No cream; just perfectly cooked rice in a deeply flavored fish broth made the texture silky and indulgentTruly, risotto that feels like history on a plate. "A taste of history and tradition" is no exaggeration -- this dish and entire atmosphere are one-of-a-kind. From four generations of love to the art-lined walls, every detail made our meal "unique and awesome." read more

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You've got to know the food was pretty bad at this restaurant when we travelled from California and the first review we posted on our return was this "avoid at all costs" piece of advice. According to chat gpt this is the best restaurant on burano and you should wait to get there without eating on murano. The mixed seafood grill they charged €35 for consisted of 1 small shrimp (uncleaned) , a 1 inch piece of squid a 2 dried out pieces of fish (see bass?) Now I know we're not famous artists like the old images on the wall, and we're not Keith Richard who has his photo on the wall twice. But I would think our euro's spend just the same as anyone else's. My advice, walk past this trattoria and find one with better food, services etc. and one that doesn't rely on its reputation from 20-30 years ago! read more

This small spot is located on the Island of Burano near many shops, but maintains good prices and quality flavor. As a vegetarian, I was afraid I wouldn't get to try any cicchetti as it typically contains meat, or I'm charged the same price for cheese alone. Trattoria de Romano has a variety of cicchetti that ranges in price depending on the ingredients. There was a great variety of vegetable based options, each for only €1.50. I tried the pomodoro, the asparagus cream, the pumpkin cream, and the artichoke cream. The pumpkin cream was my absolute favorite as it was sweet and smooth, but with the pumpkin flavor strong and authentic, not fake or sugary. The artichoke was my second favorite, followed by the asparagus and pomodoro. Pomodoro was delicious and bright, the tomatoes covered in garlic and basil, but it was my own bad for getting a less unique choice, which is why it is listed last. For my beverage, of course, I chose a spritz, a Spritz Bitter, which was a wonderful complement and much larger than others I have ordered, without being watered down either! Service was quick and kind, even giving me recommendations (which has been rare in Italy haha) Stop by and try a few bites! read more

Trattoria da Romano - Cicchetti - Venetian Near Me - Burano, VE

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Amazing food and atmosphere. The best pasta I have yet to have. A must visit. Waiters were extremely friendly. read more

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We took the Vaporetto to Burano to explore the colorful island and had lunch outside at da Romano. Started with a Caprese Salad --- beautiful tomatoes and creamy Burrata. Then the Spider Crab in its shell, so light and delicious. Excellent service. A lovely restaurant. Check out the interior, its walls covered in art. 49 read more

The risotto is why you come here. It's creamy, al dente and fresh. Tried the razor clams to start and they were very good - a little grit in some but most didn't have any. The orata was fresh and flaky. The waiter deboned the fish almost like a show. Service was friendly, but keep in mind they charge you for eating the bread. And the server may ask you for a cash tip at the. End of the meal. I ate here a dozen years ago and the risotto is still the best I have ever eaten. We sat inside on a hot day (definitely make a reservation ahead of time if you can) and the AC was great. There is a wall of photos near the restroom of all the famous people who have been there. read more

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I first heard and saw Trattoria da Romano on Anthony Bourdain's "No Reservations." I was immediately entranced by the melodic creation of the risotto, as it danced up and down inside the sauce pan. After a previous trip which I planned poorly and only allotted a day, I came back with my family this past summer (June 2023). I was not disappointed. It was literally one of the best meals I've ever eaten. We had the seafood risotto, grilled fish, calamari and so many other dishes. It was all amazing. My very picky 12 year old even enjoyed it read more

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Food: 4 star Service: 3 star This is in the Main Street of Burano, a LOT of tourists. Our tour guide recommend this is a reliable seafood place so we decided to give it a try. There was no one when we arrived but they said they are full, took couple minutes to came back seat us on the very side of the table. The service was a bit odd, they gave us menu and check back very soon to take order when we were not ready. Then when really need them they were MIA. Food is pretty pricy compare to other places nearby but at least they are fresh. Nothing special on the mix grill seafood. read more

Trattoria da Romano - Appetizer mantis shrimp - Venetian Near Me - Burano, VE

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Once again, reservations are a MUST in Venice. Came here at recommendation of our guide as it's one of the oldest and best restaurants in Burano, which was reflected in the pricing. Overall fantastic - we were hesitant at first at pricing thinking we were paying for a name, but the food turned out to be very good. Started with shrimp appetizer before moving on to a sizable portion of Linguine al Mare. Sauce was great, nice mussels and clams. Most of the clams were very small and made me think this dish is better suited for chopsticks. Good food, good service, recommended. read more

Trattoria da Romano - Venetian Near Me - Burano, VE

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An absolute must if you are a fan of risotto! It's worth taking a boat trip out to Burano for. My fiancé and I both agreed that this was probably the best risotto we've ever had. Thanks to Anthony Bourdain's recommendation on no reservations. We got the risotto, 1/2 a pitcher of wine, and an octopus appetizer costs us around €75. So it was on the pricer side for a lunch. Be aware that the bread of basket sitting on the table is not complimentary (for those Americans like us) and there is a dine in charge of €3. Overall, great service! read more

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I will admit one of the reasons choosing Romano was because of Anthony Boudain. The other reason was because Venice was the only stop (last stop of the trip) I didn't and too tired researching for restaurants. Upon arrival, we walked right into the restaurant and wisely, we made a reservation in advance. The restaurant was fully booked (tables with "reserve" tents on top) and I saw the manager turned down every single walk-ins. Although we were obvious tourists, we were treated nicely through out our meal. Friendly service and attentive for the most part. We ordered the shellfish appetizer, squid ink pasta, and fish risotto that Boudain raved about plus couple desserts. I thought the portion was just right. -The mussels and clams appetizer was delicious! We dipped the bread into the broth and finished every bit of it, can't go to waste! -The squid ink pasta was on point, not fishy at all. -The fish risotto was tasty, though a bit bland and lacking some depth. I felt it could use a bit more freshly reduced fish stock so the risotto absorbed all the goodness of the sea and give that touch of ocean taste as you savor the rice. We asked about dessert and the waiter named a few but we weren't sure what they were since he spoke them in Italian. Then out came the cart of sweetness as he rolled it out to our table! -The hazelnut tart is one of the traditional pastries in the Northern region. The tart was baked entirely in just that, hazelnuts. Not my favorite as it is too grainy for my taste but nonetheless, the couple bites I had didn't taste overly sweet. -The meringue creme cake (similar to a baked Alaska) was my favorite. It was definitely sweeter than the hazelnut tart but I like the smooth creaminess of the cake. To each their own, the desserts were a perfect end to our meal at Romano. Bottom line: I didn't feel it was overly priced given the location and the name it made by Boudain. I knew going to this restaurant expecting it could be a tourist trap and probably more costly than those that didn't have Bourdain's name attached to it. At the end, I was pleasantly surprised that both service and food were better than expected so really no complaints. If you don't really care about the fame of this restaurant nor the desire to taste the fish risotto that Bourdain loved so much, I think it probably better going to another restaurant on the island so not to be disappointed. Tips: -Make reservation -Bread basket on the table costs money as in many other restaurants in Italy -Table/service charge is common though not all restaurants do that but do expect the more touristy restaurants do -Extra tip isn't mandatory read more

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This place is great. Get here early so you can get a table outside bc it fills up. The view of the town square of the restaurant is lovely on a warm day. read more

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Nice restaurant when visiting Muriño Seafood is definitely fresh Had the shrimp app and sea bass Loved the shrimp Sea bass was good but not amazing Fresh but not that flavorful If you want simple fresh and clean then yes it's for you read more

Trattoria da Romano - Shrimp - Venetian Near Me - Burano, VE

I stopped by this restaurant today for lunch (was recommended by a friend) and apparently Anthony Bourdain came here years ago. Some reviews are good and some are bad. You can definitely feel the old school vibe once you step in. The waiters all wear white suits and are friendly. However, we waited over 30 minutes for our food. Since we were on a timed tour, we didn't have much time to wait. The waiter was apologetic and explained that they had a big party (table of 24) that kinda caused a back up of orders. But the restaurant wasn't full, so you'd think they'd be able to take care of other customers, even with a large party. We ordered the fish stock risotto (minimum order of 2 people) and spaghetti with clams. The risotto was very flavorful but a bit harder than al dente. It is on the pricier side since it's located in a small island near Venice. Most places charge on average €2 per person for the sitting fee. So be aware that they charge €4 per person, which is on the pricier side. read more

Mossimo was excellent. Shrimp risotto and mussels were perfect. Highly recommend. House Cabernet was also good. read more

Great service and wonderful food. Some of the waiters have worked there for decades. We like to eat inside so we don't have to look at all the tourists roaming around. Definitely make a reservation. It's a fun trip to get there on a Vaporetto also. read more

Fresh tasty seafood, beautiful restaurant, well dressed servers, great menu that'll have you wishing for three stomachs so you can try it all. It takes about 45 minutes to ferry from Venice to Burano, and from the ferry terminal it is only a short 5 minutes walk. The reason I am not giving them 5 stars is as follows: 1. The food is overpriced. They do it because they can. It's a historic building. The restaurant is well known. The food is excellent. The service was the best I had experienced up to this point in Italy. But an espresso all over Italy is usually 1 euro, here it was 2.5 euro. Lunch for two people, with 3 drinks, cost $160 USD. Then factor in the ferry costs and tip it was a $250 lunch. Speaking of tipping... 2. Our waiter actually ASKED US TO TIP. Not so directly but he pointed out that there was no cover or service charge in the bill and that "it was a nice lunch with a nice waiter." He did it jovially but did it nonetheless. We would've tipped over 20% if he hadn't said anything, we still did even though he said something, but d*mn it, manners, man. Don't ask for a tip. It's tacky. read more

Trattoria da Romano - Venetian Near Me - Burano, VE

The food was great here, but we felt the service had a lot to be desired. We travel to Italy as often as possible and overall, feel like we're treated like family the majority of the time. Here we got the "You're the unwanted Americans" vibe. On top of that, the service charge on top of the coperto did not sit right with me. Almost 93 Euro for lunch is awfully steep, when we didn't even have the opportunity to order dessert. Burano is gorgeous and next time we're here, I can't wait to try out one of the other Michelin Star restaurants that are on the waterfront! read more

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We were first ignored by multiple servers (for about 8 minutes) and eventually the manager came over and then proceeded to ignore us for customers who spoke Italian fluently (we speak some Italian as we come from an Italian family). When we were finally seated, the last table outside was taken by those that they had taken over us (we got there about 5 minutes before them) so we had to sit inside if you check my prior reviews I RARELY write a bad review, but on top of the bad start we ordered the octopus which seemed raw and was slimy. It was also a few tiny octopus with heads on and filled with whatever is in there to begin with (I'm an adventurous eater and if this was fried, then fine, but it was slimy). The bass had a ton of bones (I think they gave us flounder of some sort) in it which made it very hard to eat, and the squid ink pasta lacked flavor so I added salt and olive oil. I feel bad writing this, but this was our only meal in Burano and it was not a good experience in any way. read more

Looking for a place to sit and cool off for a bit with some good food as a bonus this place did not dissapoint, there was no line to be seated most places we were told a couple of hours for a table! Stumbled upon this place as the overall reviews were good, found out after we got home Anthony Bourdain had been here and had recomendations wish we had known as one of us would have tried it as we were fans of the late Bourdain ;( We were quicky greeted and seated inside per our request, offered some cold water and a menu to which we settled upon speghetti bolognese (I wanted to do some comparison reviews and am not a seafood lover) and the seabass. Both of our meals were top notch and perfectly plated, the seabass was 'prepared' table side where the bones (most of them at least) were removed and then the flesh replated before serving. Staff was always available and present without intrusion and was an overall great experience that we were pleased we had attended. read more

Trattoria da Romano - spaghetti bolognese - Venetian Near Me - Burano, VE

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Most likely the best risotto I've ever tried. Perfectly rich, creamy and al dente. In fact, we came back here a second time during our stay in Venice, just to make sure we don't miss out on anything. The first time we got the cuttlefish risotto and the second time it was the house special (Goh risotto, aka Romano), as recommended by Anthony Bourdain's show. He's the first source of info I turn to whenever I'm about to travel abroad, and so far he's been spot on with his suggestions. Both of the risotto dishes were Also got a combo platter of fried calimari and veggies. Pretty good, but nothing out of this world. I won't lie though, this ain't the cheapest grub you can find in Venice. A risotto for two, fried appetizer, and a pitcher of wine set us back €84. There's a cover charge of €3 per person, which apparently you can avoid by eating their bread -- but don't do it! If you eat their bread, it'll cost you €18 per person! How any of this makes sense is beyond me. My suggestion is just come here, get the risotto and a wine, and be on your way. read more

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This place is absolutely amazing! The seafood is so fresh and if it's Anthony Bourdain recommended then it must be decent! Decent doesn't even begin to describe it. We had manti's shrimp and soft shell crabs! Both so delicious! They're known for their fish risotto which is a minimum order for 2. That was also delicious. The price is a bit on the pricier side but you are going to visit Burano then please eat here! You won't regret it! If you are going during the busy months have your hotel call for reservations, otherwise you can just show up. Take the 12 water bus from San Marco Square to the Island of Burano (40 min ride). Find the main street in Burano (not hard) and you'll see the restaurant to your left. read more

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Nice sunny day with couple empty tables outside, wait 15 minutes to be served. I'm not allowed to shower the sunshine since I'm single, basically the language on his face was "GTF out" if you don't sit inside. Would you kick out the Michelin observators too if they came alone? Good luck! read more

You know that feeling you get when you know that the person serving you is really putting on an act? We all have to be professional, but this is straight up totally fake and horrible at hiding it. The food was meh. I definitely ordered the wrong dish. It was a clam pasta dish, which had the smallest clams I've ever seen, so small they were practically just the shells and no meat. The sauce was good... My boyfriend ordered the Bolognese pasta since he doesn't like fish. That's was ok too. We didn't order the risotto because we weren't in the mood. Seems like that is the dish to order here.. Very cute interior. Despite the fake vibe from the waiter, they did their job but weren't as attentive as they could be. There's free wifi at the restaurant and it has a pretty good connection. Sitting inside is lovely, very cute decor and nice air conditioning. We only dined at this restaurant because Gato Nero was closed. Enjoy the island of Burano though and give the restaurant a call ahead of time to confirm hours of operations since the hours listed on the web is often times incorrect. Ciao! read more

Had this one bookmarked for awhile based off of Bourdain's review - it took us awhile to get here today, especially given the Carnevale crowds (missed one boat from Murano even though we were in queue). Loved the classy atmosphere - framed art everywhere with white linen tablecloths and humorous waiters in ice cream suits. All senses banging on all cylinders. Quickly looked over the menu and thought it a bit pricey for lunch, but then again it is Burano, and a caffe doppio elsewhere on the island cost me 5 euro... so figuring that markup into account, it wasn't unreasonable for the menu fare at 'da Romano'. Three of us opted for the Risotto di Pesce Dalla "Romano" that Bourdain made so famous. At 18 euros per person, it was an excellent risotto. Unfortunately, my palate isn't nearly as refined for an expert analysis as Bourdain's, but I thought the depth of flavor was well-balanced and enjoyable through the whole meal. For me, fish can easily get off-kilter and out-of-whack, but this risotto was so good that I almost embarrassed myself by scraping every last grain of rice out of the serving platter and then using the bread to sop up the remaining sauce. Almost. My 10-yr-old daughter loved her spaghetti alla bolognese (1/2 portion for 6 euro) - best ever, perhaps! Liters of acqua are 3,50 euro each. The 1/2 carafe of vino rosso is 7 euros and an excellent table wine. Nothing spectacular, obviously, but it tasted great and is actually reasonably priced compared to some of the cheap joints around Venice. If we weren't so rushed to see the rest of the island, I would have loved to relax a bit more and peruse the art work. Their website lists quite a few famous people who either contributed to the decor or have visited (most of them Italians unknown to me, I think). Cover charge (coperto) is 3 euros per person plus an added on service charge of 12% (which includes 12% for the coperto, crazy). I tipped an additional 6 euro because our experience was so enjoyable and we were in a fun mode; I also thought he was just pointing out the cover charge of 12 euros as the service charge is 12%... shame on me, right? Next time I'll play it a bit more frugal, but would love to go back. read more

Risotto romano is a pile of overpriced trash. (35 euros for cooked rice with some cheese). I'm Chinese, and we have something very similar to risotto called "Zhou" that has more flavor that what "romano" had. I've had much better risotto in the US and by far for less.... This was disgusting and disappointing. It was pretty much sautéed rice, with a faint hint of cheese. For $50+ USD, I'm expecting at least a really flavorful rice dish. I'm not sure how every other English review is like "5 stars".... Seafood spaghetti was just okay. Anthony Bordain has let us down. If you're visiting Italy/Burano, skip this location and go somewhere else... and if you do go and love the place because it's such a deal to be had, boy do I have a bridge in Brooklyn to sell you... read more

While on the water taxi to Burano, I Yelp'ed for restaurant options, found Trattoria da Romano and saw the Bourdain had been there. Unfortunately my battery died before I could look up what he ordered, so we ordered the Mixto Fritto (assortment of lightly battered and fried seafood, including calamari, shrimp, and fish) and a grilled branzino/sea bass for 4 people. The branzino ended up being the winner, the BEST (cooked) piece of fish I have had in my life, and my family agreed. They grilled a whole fish and deboned it tableside. The meal wasn't cheap but my family all agreed it was worth it. Where did this fish come from? Probably a lagoon in the Adriatic sea, it confirms what my Italian friend told me once: "Fish from the sea are different from fish from the ocean." read more

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The Bourdain notoriety must be going to their head. The food was reasonably tasty but the portions were ridiculously small for every dish except the dessert. Add to that a pricey cover AND a "service" charge which makes this restaurant our worst overall experience in 10 days in Italy. I'm sure they'll continue take advantage of the tourists wanting to experience Burano but I'll never come back. If it wasn't for the indoor dining with AC on one of the hottest days, this experience would've been a one star rating. read more

Heard about this restaurant through Anthony Bourdain's No Reservations. He was right their fish risotto was wonderful. I feel lucky to have eaten there. The staff was nice and professional. We sat in the back of the restaurant admiring all of that art work covering the walls. Some of it made back in the day by artists paying for their meals. Take the public boat taxi from Venice to Burano. The town of Burano is itself a visual treat with it's colorful homes. read more

Trattoria da Romano - He's serving up the best fish risotto we have tasted. - Venetian Near Me - Burano, VE

While sitting at a bar in Venice a local woman mentioned this restaurant and how I "MUST" make time in my schedule to take a boat to Burano. Now I understand why! Not only is the island a nice change from busy Venice, but this restaurant is nothing short of incredible. The seafood they offer is local and fresh caught, which is apparent once you take a bite. The part I enjoyed the most about their food was the simplicity. Very few ingredients were used which made the natural flavor stand out. Like I said before, incredible spot. Also, make sure you try the seafood risotto! read more

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TLDR: If you're looking to have something negative to think/talk about for the following 3 weeks after eating a meal, this is the place for you! If this place is on the Michelin guide, then 7-11 Hot Dogs might as well be on the list too. *** The same guy who suggested going to Sizzler also suggested going to this place. That should tell you something. Everyone Elks: This restaurant is freakin' whack dude. The food sucks, there's mystery charges out the ass, and it's guaranteed to be Arab prices with Burger King quality. Parking: It's an island. You take a 45 minute boat ride out to this bitch and walk to the restaurant. Le Ambience: The outside is alright and the inside looks like a Buca de Beppo. Some might even say it's "churlish." I'm not quite sure what "churlish" means though because I'm a dude and dude's don't say that. There's some outdoor seating but unless you really want to have a bad time, I suggest you keep on walking. Service: The server we had was charming and said "prego" exactly 1 trillion times, but my-o-my what a trickster this guy was. We explained that we wanted a variety of items, one of which being fish. I asked him how much would be an appropriate amount. Rather than tell me how big the fish was, he told me to cancel everything but the fish and a starter. He also failed to tell us about the charge for eating the bread on the table. Food: My wife and I have been in Italy for the last two weeks and every day we catch ourselves saying "man...Trattoria da Romano was fucked up." - Octopus - It was boiled, not grilled. Grilled octopus is a must-order at any restaurant that has it. Boiled octopus has got to be the most jacked up thing I've ever eaten in my life. Very slimy, weird taste. Appalling presentation. That shit ain't right man. I've literally laid awake at night on this trip thinking about how gross that was. - Branzino - Our waiter who said we should get this tried selling it as "caught this morning from the Adriatic Sea." No shit, guy. The island is in the Adriatic Sea. The fish was served with potatoes that were about the most ordinary thing I've ever had. The fish itself was flakey, but I would have much rather eaten Gordon's frozen fish fillets because at least those mother fuckers have flavor and cost 1/80th the price. Price: The fish was 80 Euros but was worth about 30 and I say that based on all the other times we had fish on this trip. We ordered a bottle of wine which on the menu said 16 Euros and the Octopus appetizer was like 14 Euros. If you're good at math, you can see that comes out to 110 Euros. Some how, some mother fuckin' way, we ended up paying 140 Euros. This place is out to rip you off. Final Thought: As I stated before, my wife and I bring this restaurant up at least once a day in the most negative way. We will have the dankest meal for like 35 Euros and say, "I can't believe that Trattoria da Romano cost 4 times as much." Avoid this place at all costs. read more

The location of the island plays a huge role nevertheless the Deliciouse food and the Amazing service should not be underrated! Seeping wine in sunny Venice island is nothing to complain!!! Along with the company of great friends! Highly recommend this restaurant! read more

First full day in Venice so we visit Burano and from a recommendation from GT Australia decide to have lunch at this restaurant. Starters we both decide on grilled octopus with lemon and oil. It arrives 6 fat halves octopus on a bed of rocket with oil and a lemon quarter. Well, I turned over first one and was a little taken back by the yellow brown paste inside the octopus. Looked like something starting with s that shouldn't be on a plate, unfortunately it also smelt and tasted like it. I put it down to my unsofisicated palate (I am from Brisbane) and forced them all down with copious quantities of oil lemon and rocket. Main wad the mid priced fish, etc mixed grill and it was great. The best part of the lunch was watching the couple at the next table churn through cigarettes before their meal arrived, obviously sharpening their palate so that when the risotto was tasted there was a loud complaint to wait staff in their crisp white jackets, the fact they had eaten starters and most of the risotto, wife was shoveling it in a good pace and looked put out with having to stop, didnt seem to make a difference, it was no good so it required the staff to be made aware of it failings, pure Italian opera. All in all an experience enjoyed read more

Trattoria da Romano - Venetian Near Me - Burano, VE

Had the lagoon shrimp, clams and mussels, octopus with lemon and olive oil and red king crab. Everything was so insanely delicious and fresh, then out came the risotto Romano...my entire party went silent as we ate this perfectly prepared meal. Heaven. The food here is just heaven. read more

Trattoria da Romano - Risotto Romano. Absolute perfection. - Venetian Near Me - Burano, VE

Took a boat ride out to Burano and it was totally worth it.. beautiful! While there we also took Anthony bourdains recommendation and had lunch at Da Romano. This was a pretty expensive meal, but extremely worth it. The service and food were impeccable. We started with the famed risotto and then shared the fresh 700g sea bass in the salt preparation, sliced and served tableside along with grilled veggies and a carafe of the house rose. A perfect meal for two in beautiful Burano. read more

Trattoria da Romano - Risotto da Romano - Venetian Near Me - Burano, VE

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The worst restaurant in italy. waiters are very rude This restaurant mainly earn money from traveller. But they don't care of traveller. read more

Best restaurant and best service I have ever met in Europe! I wish I could come again! read more

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We had a great chat with a local on Murano island who enthusiastically recommended this Resturant-especially the squid + black rizzoto. It was fantastic, as well as the grilled sea bass and everything else. They also had great service. An overall lovely culinary experience and worth the trip! read more

Trattoria da Romano - Grilled sea bass for two - Venetian Near Me - Burano, VE

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I wanted to have cuttlefish spaghetti and my friend would like to have risotto. We decided to order cuttlefish risotto as the minimum order is 2. Very tasty tho a bit salty in the end, we both enjoy the meal a lot They have the best selection for the bread so far in our trip! read more

Trattoria da Romano - Love the bread - Venetian Near Me - Burano, VE

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If you are any close, enter and eat! Great style italian restaurant with a fantastic Italian kitchen. Good fish!!! read more