the risotto was excellent. great flavor and texture the…read moremixed grilled fish is skippable. just grilled fish. i like the squid though.

Michelin recommended restaurant and recommended to us by a local in Murano (island nearby). My…read morefamily and I got seated with no reservations! We enjoyed the vongole misto, spaghetti alle vongole (my favorite), and other dishes I forgot but they were all delicious. We were seated right by the water with the beautiful and colorful buildings. The only thing I would like them to improve on is the cleanliness of the bathroom floor as it got a little wet and muddy.

WOW!! Amazing atmosphere, very down-home, authentic Venetian feel. Loads of local art on the walls…read moreand glass blown trinkets and animals lining shelves on the ceiling. Many local regulars came in and greeted the staff like old friends. Laughter was heard from across tables, smiles shared among friends and families and everyone was in a great mood. It was infectious! My mom and I wanted to try some of the island's legendary seafood, so we each ordered the whole local sea bass aka Bronzino. One word: ethereal. The fish was grilled to perfection with crispy skin and soft, flaky white flesh on the inside. Served with a corn cake thing and radicchio/carrot mix, this was such a simple and yet flavorful, amazing dish. It just tasted so fresh, unlike anything you could get from a big chain restaurant. Eating this meal and feeling like you're among family was just an experience I will never forget! Highly recommend you check this out if you visit Burano!

We have been in Europe for 12 days, and in Venice for three. This was by far the worst meal we have…read morehad. McDonald's in Paris was better. Canned mushrooms on the pizza. Pizza crust seemed pretty-made. Pasta sauce seemed to have come out of a can as well. Find another spot while visiting Burano.

Outstanding in most respects…read more Like every other place in Venice, this joint is located on a canal. It's a fun seating area and clean. Service here is also spectacular. Food here is divine. The pizza and pastas were definitely made with loving hands. The dessert, not so much, as it was constructed with stale lady fingers. Oh well, I didn't need to raise my blood sugar anyway. Still, this is a definite stop!

This spot is located in Burano island in Venice and was one of the few restaurants that was pretty…read morepacked when we walked around. Fortunately there was no wait sitting inside. We ended up getting a few items that we really enjoyed. Fish Lasagna - This doesn't sound but wow it was one of the best things we had on our trip in Italy. It's delicious, and all the flavors totally work. Creamy, packed with flavor. (5/5) Seafood Pizza - We got this pizza that had I think arugula and shrimp on it. It was pretty good, not the best pizza I've had here but it was tasty. (4/5) Overall I think this was a good spot to eat especially when you're on the island of Burano.

The food here was good…read more I got the spaghetti with butter sauce and my partner got the risotto with scampi. Both were very delicious and good. They had AC inside and it was nice considering it was a hot day. Only reason I gave only 3 stars is because the one server was sort of rude. The table next to us didn't want wine and just ordered water. When he turned his back he was rolling his eyes. Maybe they don't drink or want to hydrate with water (which you pay for anyway) since it was hot outside. Then when they didn't order more expensive food items he also seemed disgusted and annoyed Everyone else there was great but it makes me wonder what he did to us since I just ordered spaghetti with butter sauce. (wasn't that hungry and just wanted a simple pasta dish) if he doesn't approve of such inexpensive food items maybe he should suggest them be removed!!! He was the rudest person I have encountered this whole trip to Italy.

It's a hot day and I'm glad we had a seat inside with air conditioner. Most places don't offer AC…read more I ordered the risotto with scampi since I can order it for 1 person unlike other restaurants. I thought it was decent. Ample portion. Scampi is cut up shrimp added to the standard risotto with fish flavored sauce. I thought it was good. Maybe not authentic enough but I researched the other restaurants and they are about the same. Like all other restaurants they charge for bread as a cover fee. I would avoid the spaghetti with butter sauce. It's what it's called so nothing special about it. The next table ordered the grilled fish. This was quite a show. They present it in a platter then transfer it to the 2 dinner plates. They remove the fish bones and dish out the fillet. The left overs (bones) gets tossed with salt/pepper and they pour the fish juice over the fillet.

Absolutely loved the food here. One of us would eat any Italian food and one was extremely picky so…read morewe chose this restaurant because of the pizza options. Pizza was great. The also have fries! The fish was very good too. Great vibe, great food, good choice!

Stopped here after 7 on a Thursday. Not much open on the island. Ordered some pizza and pasta…read moredishes. Pasta Seafood tasted like all canned seafood was used, chewy and tasteless. Pizza crust was good but again, mushrooms on pizza we're canned mushrooms. Service was great and prices reasonable but food was lacking.

We went here based on good yelp reviews, and it did not disappoint. They took us in even though it…read morewas a few minutes before closing time for lunch. We had the octopus salad, the fried calamari, and the seafood pasta, and everything was absolutely delicious and fresh. If this was in Venice where we were staying for the night, I would've gone back for dinner!

I really recommend this restaurant if you are visiting Venice and especially if you are doing a…read moreDIY-tour visiting Murano and Burano. I found it hard to find a nice quiet spot on the Murano and Burano islands except on this small Mazzorbo island next to Burano, connected by a bridge The restaurant is one where locals escape to in their weekends. They hop on the boat, jump off at the Mazzorbo stop, have lunch and go back to Venice. It has a nice garden with tables both in the sun and in the shadow. They have a daily menu, but not the typical tourist menu, which is nice and really value for money. The food and wine is good, prices OK, coffee excellent, the location excellent.

After walking around Burano we came to the church square and decided to sit outside in the sun and…read morehave a few drinks. The tables outside were nicely positioned looking at the church and the leaning tower. We did not eat anything but the drinks were good enough. Service was a little brusque.

We went to Burano today as an optional excursion on Viking Jupiter. We chose to eat lunch at Cafe…read moreVecio. The food was amazing and the staff were so friendly and as we don't speak Italian, they were very easy to communicate with in English. We had several servers that interacted with us, but Luca was friendly as were the others and explained dishes to us we had not had before. Definitely recommend this restaurant and the food and the people that work there. A+++. Would go there again in a heartbeat.

A taste of history & tradition…read more Our lunch at #TrattoriadaRomano was unforgettable -- nestled in colorful Burano, this fourth-generation family-run gem has been crafting its iconic risotto the same way since the 1920s, and you can feel that legacy in every bite. The dining room is a living gallery -- walls packed with hundreds of paintings and sketches gifted by patrons over a century. Among them: cartoons of Ernest Hemingway in a hilariously manic duck-hunting scene -- and his signature even adorns their guestbooks. We ordered the legendary "risotto digò" (go‑fish risotto) -- a creamy, umami-packed delight. No cream; just perfectly cooked rice in a deeply flavored fish broth made the texture silky and indulgentTruly, risotto that feels like history on a plate. "A taste of history and tradition" is no exaggeration -- this dish and entire atmosphere are one-of-a-kind. From four generations of love to the art-lined walls, every detail made our meal "unique and awesome."

This small spot is located on the Island of Burano near many shops, but maintains good prices and…read morequality flavor. As a vegetarian, I was afraid I wouldn't get to try any cicchetti as it typically contains meat, or I'm charged the same price for cheese alone. Trattoria de Romano has a variety of cicchetti that ranges in price depending on the ingredients. There was a great variety of vegetable based options, each for only €1.50. I tried the pomodoro, the asparagus cream, the pumpkin cream, and the artichoke cream. The pumpkin cream was my absolute favorite as it was sweet and smooth, but with the pumpkin flavor strong and authentic, not fake or sugary. The artichoke was my second favorite, followed by the asparagus and pomodoro. Pomodoro was delicious and bright, the tomatoes covered in garlic and basil, but it was my own bad for getting a less unique choice, which is why it is listed last. For my beverage, of course, I chose a spritz, a Spritz Bitter, which was a wonderful complement and much larger than others I have ordered, without being watered down either! Service was quick and kind, even giving me recommendations (which has been rare in Italy haha) Stop by and try a few bites!

This place was recommended by the person doing seating at El Gato Negro when I attempted to get a…read moretable without a reservation. He couldn't set me in a timeframe I needed so he directed me here. He said it's new so I'd def be able to be seated and the food was very good. He was right. The restaurant was empty except for one couple. The service was fast and personable. I got the tagliolini with cuttlefish in cuttlefish ink. It was amazing. While I'd still like to try El Gato and Trattoria Romano if I venture back, this place will also be a go to stop.

Value for money is great here if you order the chef recommended set. The cod trio was delicious and…read morethe seafood pasta was FANTASTIC. The misto grotto was gigantic. Now onto the less good stuff: Everyone here other than us seemed to have gotten good service. Not sure what rubbed the man wrong about us but we never got our dessert and he kinda just threw stuff on our table as he walked by. My husband's lasagna was totally cold on the inside. They have tables outside but then won't let you sit at them which is odd. They also kept saying they only opened two weeks ago, but they have signs for awards from the early aughts in the window and google reviews from years and years ago. Overall this place just doesn't make sense to me and watching several other tables get their meals and checks and leave that arrived way after us was just not great. The food was good, but the restaurant was somewhat dirty. I dropped something on the floor and found the floor was caked with dirt and debris. Overall, I wouldn't recommend this place.