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    Noemi

    3.8 (31 reviews)
    PriceyItalian
    Open 11:30 am - 12:00 AM (Next day)

    Noemi Photos

    NOEMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Noemi

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    Reviews With Photos

    Bread basket
    Sara P.

    This was our first real italian meal in Italy. It was nice. Looking forward to more. The calamari with polenta was simple and fresh, very lightly breaded. It was exactly like we like it.

    Aperol Spritz
    TheFoodieReviewer C.

    The restaurant is very elegant looking with the nice blue table cloths. I wasn't so pleased with the dishes, however. The pasta with scallops was lacking the scallops. I was expecting full size scallops, but only got sliced pieces. The pesto tasted a bit on the bland side and didn't excite me much. The cuttlefish pasta with black ink was a bit on the dry side and also lacked the cuttlefish. This restaurant wasn't bad, but it also wasn't great in comparison to some of the neighboring restaurants. The presentation of the dishes looked nice and were pleasing to the eye. They also played the same elevator song over, and over, and over again. I think I memorized the melody.

    Robert H.

    As I finished dinner one night and was making my way back to my hotel I say the menu pictures for this place and decided I would dine there the following night. The greeter was happy to hear and gave me a card that pretty much lays out how to get back to the restaurant. The next night I show up and he remembered me and greeted me very excitedly. I chose to sit inside as the street is a bit narrow and would like to enjoy dinner without ppl constantly walking by. The food was amazing as well as the set up. You can't go wrong with some bread, oil, and vinaigrette. The mussels and clams was delicious and the lamp chops and veggies were as well. I enjoyed it so much I thought about dining there again, but decided to explore as much as I could. Highly recommended for good food and a welcoming atmosphere.

    Bruschetta
    Ebonee R.

    Went here late night with no reservations. Got pretty simple meals as our second night. The service was good! We went kind of close to closing and food was still yummy.

    Michael N.

    A decent spot near a busy area, I ordered the chicken Alfredo but it felt quite plain. The sauce was fine but I wasn't a fan of the pasta used. A bit pricey for the price as well.

    It became our favorite restaurant in Venice. The food was always perfectly prepared and the staff treated us like family. I highly recommend this restaurant.

    Server Outside Ristorante's Entrance
    Dennis T.

    On a recent trip to Venice, Diane and I had a great dinner here. While consciously looking for a suitable place to dine, after weaving our way from St. Mark's Square through narrow, wall-hugging streets rendered slippery from drizzle, as in a labyrinth, suddenly we were face to face with this well-lit establishment. The place looked good from the outside; black-apron clad waiters were professionally attired; and the exterior window display of various types of pasta beckoned. All indications pointed to a fine dining ristorante rather than a tourist trap. So we went inside to take our chances--and were not disappointed. Taking advantage of a fine culinary experience when I find it, and knowing that it would be a long time before I would return, I ordered and ate heartily. A heaping antipasta plate with assorted meats and Buffalo Mozzarella was a nice beginning, followed by cooked Mussels & Clams sitting in a tasty tomato-specked wine sauce. While bread in the broth was somewhat burned, this did not at all negatively affect the taste of the well-prepared crustaceans or broth. Next up were primo courses of Spaghetti & Sausage for me, and Rigatoni Alfredo for Diane. Veal Scaloppine with Mushrooms bathed in a fine cream sauce was a delicious main. And we finished with Tiramisu and giant scoops of Gelati in four flavors. Service was indeed professional and efficient, and the ambiance intimate and romantic. It was reassuring that locals and travelers alike dined here while we did, and that a classy dish like Branzino was cooked under a salt crust, and then served tableside. I will surely return here on my next visit to Venice.

    Pesto pasta and cheese and mushroom gnocchi, incredible
    Wes C.

    Amazing! Just came from Rome, ant the food is even better here! Ate at a different restaurant the night before, and it was good, I then came here and this food was AMAZING. This is the food that people tell stories about and you want to find but never can. The restaurant is bright and clean and beautiful, the service is perfect, BUT THE FOOD!!!! So amazing. Pesto pasta , and gnocchi was the absolute best. Don't miss it here. And yes, it's better than any food in St. Marks square!

    Front view of restaurant
    M O.

    We were walking around for a good place for dinner. Fernando was at the front trying to get people to come in and eat. I liked that he was not pushy and just let us look at menu. It was raining so we just decided to eat there. Fernando was funny and proud of where he worked. The staff was excellent and the food was too. I had the gnocchi and my husband had ravioli. It was delicious, so fresh and melted in your mouth. Also the price was great. We highly recommend this place and when we go back to Venice one day we will definitely have a meal there!

    Mix of mussel and cockle soup. Delish
    Ro S.

    We were wandering Venice for our 1st dinner. Pro: -We liked the friendly waiter who greeted us at door without being pushy. -My husband is super picky and loves the lasagna. He gives it a 5. -Fun festive music. Not too loud. -cozy and clean -cockle mussel soup was delish -tiramisu- divine. We normally share a dessert. We Ordered 2. Con: The only thing was carpaccio. It was fresh. Good cheese. Carpaccio too chewy for my taste. My husband thought it was fine. Not his dish. addition: Hungry and ate here Again. -baby shrimp with lemon-pretty good. I like that they are warm -spaghetti with meat sauce-hubby liked. Nicely mixed in -cuttlefish Venetian style- unique. Cuttlefish was fresh. Tasted interesting. It's in ink sauce. I was being adventurous. Not my style. I'm seeking "the" best dish on Venice and exploring unique stuff Ps: great service and customer satisfaction

    Lobster with paster
    Cindy P.

    We stumbled upon this place on our first night in Venice. Other places were extremely crowded and this one wasn't which should have given us a clue. The food was not bad. They were pushing the fish on us and we didn't choose it. We saw why they were pushing the fish when the table by us got it. They had an excellent table side preparation of it. The waitress deboned it perfectly. I had lobster with pasta and my husband also had lasagna, we also had shrimp cocktail. The pasta was supposed to be fresh made but it really didn't taste fresh made. The service was excellent. I wasn't happy with how pushy the waiter was

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    4 years ago

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    9 days ago

    Not our best meal in Venice, but the broth of the mussels was quite nice. Appreciated the service, too.

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    Very good lobster soup! Very handsome waiter who makes desserts and drinks at table side! Great experience

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    Review Highlights - Noemi

    Now, reservations for 18 in Venice's small restaurants and cafes is quite difficult, but they made it work!

    Mentioned in 12 reviews

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    Trattoria da Denis - Spaghetti with garlic, oil and chili....outstanding!

    Trattoria da Denis

    4.2(27 reviews)
    0.7 km

    2 words- food poisoning. We came here for dinner on our first night in Venice because of the great…read morereviews. The staff was so kind and helpful! We sat indoors which felt so nice with the AC! The food and drinks were okay taste-wise. I would give the taste a 6.5 out of 10. Good yet not tons of flavor. The food was good for filling our tummies in the moment but not good enough to return. The worst part - food poisoning. I had the calamari and boyyyyy was I sick afterwards. It turned our experience from "okay" to "ouchhhhh". Unfortunately, we will not be returning for more. :(

    Was able to make a reservation for 3 somehow on some local platform (spouse) for 8 pm Sunday…read moreevening in June. Other walk in accommodated as much as possible. Arrived a bit early and seated at window seat inside immediately. The inside is cozy but adequate. The staff hustled and were very efficient and friendly. We ordered the seafood special based upon walking in and seeing a huge pan on fresh seafood on table and thus made it easy for me and the kid to decide. It was their house special at 35 euros per person (minimum 2). Included lobster and a bunch of shrimp, clams, mussels, and calamari in a red broth. Also two large scallops. Takes at least 30 minutes to prep so need the appetizers to get you by. The also close out the special by tossing in pasta after your done with the seafood into the remaining broth. Full disclosure it's a mess to eat. Must use hands. The cover you with s bib. It was delicious. The spouse does not like briny seafood so she didn't eat much but more than enough for 3 (except not for the scallops and lobster portion). We started with a few appetizers. Spouse had the lasagna. It looked good and home made but again I ignored it due to the mountain in front of me. A few drinks and bottle of water. I wish the pasta was available before the end but understand they want to toss it into your pan of sauce. I had originally asked to order a pasta to complement but they said it came with a pasta after ( so I agreed ). Obviously we are tourist so I can't take extra home of which would have been plenty. Total cost about 143 euros. (No additional taxes or tip). Credit card available but we needed to roll home to hotel so left 150 cash on table.

    Photos
    Trattoria da Denis - Store front.

    Store front.

    Trattoria da Denis - Sea bass

    Sea bass

    Trattoria da Denis - Spritz's - 7.5/10

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    Spritz's - 7.5/10

    Noemi - italian - Updated May 2026

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