Excellent food. My wife has celiac Tagliolini (their gluten free pasta option) with five cheese…read moresauce and it was wonderful- very creamy and cheesy. I demolished her leftovers. I got the the Pasta di Gragnano con capesante e pomodorini secchi di Sicilia (substitute gluten free tagliolini). It was very tasty with a garlicky, buttery sauce that has a fresh scallop taste and savory flavor from the mushrooms. Both were 10/10 but very different delivery.

The best food and great service Mr Faruque did a great…read morehospitality We really enjoyed

Was able to make a reservation for 3 somehow on some local platform (spouse) for 8 pm Sunday…read moreevening in June. Other walk in accommodated as much as possible. Arrived a bit early and seated at window seat inside immediately. The inside is cozy but adequate. The staff hustled and were very efficient and friendly. We ordered the seafood special based upon walking in and seeing a huge pan on fresh seafood on table and thus made it easy for me and the kid to decide. It was their house special at 35 euros per person (minimum 2). Included lobster and a bunch of shrimp, clams, mussels, and calamari in a red broth. Also two large scallops. Takes at least 30 minutes to prep so need the appetizers to get you by. The also close out the special by tossing in pasta after your done with the seafood into the remaining broth. Full disclosure it's a mess to eat. Must use hands. The cover you with s bib. It was delicious. The spouse does not like briny seafood so she didn't eat much but more than enough for 3 (except not for the scallops and lobster portion). We started with a few appetizers. Spouse had the lasagna. It looked good and home made but again I ignored it due to the mountain in front of me. A few drinks and bottle of water. I wish the pasta was available before the end but understand they want to toss it into your pan of sauce. I had originally asked to order a pasta to complement but they said it came with a pasta after ( so I agreed ). Obviously we are tourist so I can't take extra home of which would have been plenty. Total cost about 143 euros. (No additional taxes or tip). Credit card available but we needed to roll home to hotel so left 150 cash on table.

2 words- food poisoning. We came here for dinner on our first night in Venice because of the great…read morereviews. The staff was so kind and helpful! We sat indoors which felt so nice with the AC! The food and drinks were okay taste-wise. I would give the taste a 6.5 out of 10. Good yet not tons of flavor. The food was good for filling our tummies in the moment but not good enough to return. The worst part - food poisoning. I had the calamari and boyyyyy was I sick afterwards. It turned our experience from "okay" to "ouchhhhh". Unfortunately, we will not be returning for more. :(

Of all the spots we ate in Italy for pasta, I'm almost laughing that this ended up being my most…read morefavorite. It was the literal hole in the wall, no seats, more like street food from an ordering window. The place was clean but you couldn't eat there. Too small. The team was super fast and friendly. Here's a pic of the tomato pasta. I wish I could get the recipe, it was that good.

We checked into our hotel around 1:30pm when most restaurants were closing after the lunch hour. I…read moresaw that Dal Moro's was nearby, and pasta on-the-go sounded like a good option for a late lunch. My husband and I found the queue, which didn't appear to be that long of a wait. There were a lot of people, of course, but they were filling orders quickly. While waiting in line, you pass by the window into the kitchen where you can see staff members freshly making pasta. It was good to know that even pasta out of a box can be prepared with the freshest ingredients. I ordered the pesto with garlic and pecorino, and it was honestly one my favorite pastas I've had in Italy. My pasta came with rigatoni, which was perfectly al dente.

This lovely Osteria in Venice was recommended by some well traveled friends and it didn't…read moredisappoint! We were a group of 5 and well cared for (and fed!) but the mom/owner. We did book weeks in advance and did place a deposit, but totally worth it! Food was incredibly fresh and seasonal with shareables and full plates and some delicious wine. We tried practically everything on the menu and shared with each other and I'd love to say one dish was THE standout but really they were all so delicious, I don't think you could possibly go wrong. Highly recommend.

This restaurant was so good! In the cutest area! I highly recommend making a reservation online…read more The lasagna is to die for! The vibe is so chill and beautiful. Very quiet too! The service is too notch!

We discovered this gem while walking around, and I wish we had more time in Venice to return to it!…read moreTheir Spaghetti al Nero di Seppia (pasta with squid ink) was spectacular--plus, great service, our server was fun! The view of the canal and a bridge next to the restaurant made it impossible to resist!

Great waterfront views - cold beer and a nice house wine. 1st Pepperoni pizza I have found. The…read morewaterside view is amazing! We were her in Nov when it was cold - outside tables had heaters which made it nice.

We stopped here to try a hugo spritz, and it did not disappoint! It was refreshing, not too sweet,…read moreand such a perfect afternoon pick me up. My friend also got a sampling of cicchetti which they enjoyed. There are seats both inside and outside, and I liked the vibe here!

Visited this spot while on family vacation at Venice. We were looking for spots to have breakfast…read moreand stepped upon this one that opened early (8AM) compared to others around (~AM). The food was amazing and the service even better! The employees were very attentive and kindly recommended different dishes. They have both outdoor and indoor seating, which is always nice. I ordered a pistachio cornetto, a double shot capuccino and a focaccia sandwich. The cornetto was freshly baked, very soft and with the perfect amount of pistachio cream. The coffee was also amazing, perfectly pulled shots of espresso. The coffee itself wasn't too acidic which I always like. The focaccia from the sandwich was freshly baked that morning too and the combination between serrano ham and cheese was very tasty. They do heat up the sandwich, so if you're into hot breakfast this is a great spot for that! Overall, I would 100% revisit this spot if I'm ever on Venice again: excellent food and service!

Enjoyed a late dinner with some friends in Venice. Sat outside next to the canal; the servers were…read morefriendly, funny, and eccentric. The food was excellent! Really enjoyed the pasta, the pizza, and calamari. The only thing I wish didn't happen - after the meal, they asked for a review and I was happy to. However, the server stood behind me as I wrote my review (whether intentionally or unintentionally) and it felt awkward and uncomfortable.

Was hesitant to dine here but it has a great location, right by the water. It was very quiet and…read moreaway from the crowds. Order the whole branzino! It's cooked in salt and was delicious!

My all time favorite restaurant in Venice. I ate here 3 days in a row. The homemade pasta is the…read morebest in town and all of their dishes are exceptional. The beef dishes are very special. You must eat here. Their dishes are very creative and not your standard fare. Even their complementary bread is homemade and it is also the best I've had in Venice. To top it all off their service is also outstanding.

I was terrified of Spaghetti al Nero, but being in Venice I felt like I had to try it. It was…read moredelicious! Their service was fantastic. Our server and the manager did a great job taking care of us despite having to deal with a difficult table next to us. The atmosphere is also very nice. Also, their bread is made from scratch. I literally saw a server take a fresh loaf out from the kitchen. If I'm ever back in Venice, this will be the first place I eat!

Lots and lots of restaurants to choose from in Venice but this unassuming restaurant is a true gem…read more It's easy to miss as it's tucked in a corner right by a bridge. Once inside they have a couple tables with small window views of any gondolas passing by. We started off with a plate of lightly fried sardines topped with pickled white onions. The fry on the fish was super light and those vinegar-y onions were the perfect pairing. We cleaned that plate. The lasagna was well balanced with the meat, sauce, cheese. The squid ink pasta was chewy/al dente with a subtle touch of seafood flavors giving the cuttlefish. It was very umami but nothing too overbearing. Delicious! It's a Family business that was been around for many years. Grazie to the friendly staff and chef!

This place was incredible. If we had more time I'd have eaten here again! All the seafood was so…read morefresh and perfectly cooked. The seafood lasagna was excellent and something different. All of the pasta was amazing. The desserts were heaven. Great port options for after dinner. I hope to return someday! Service was excellent. They were able to sit us right away without a reservation. Overall vibe was great.

Pizza was amazing, traditional roman style pizza served by the slice. The informal counter service…read morewas fun!

This place looks so unassuming but this was probably one of my favorite bites across my entire…read moreItaly trip. I can still remember biting through the thick but airy focaccia to the crisp bottom - I have no idea how they get this texture so perfect but it might be one of the best focaccia's I've had in my entire life. We shared 3 slices between the 3 of us so we could try them all. The mushroom and proscuitto one was my favorite, but I also really liked the spicy salami one and the tomato pesto. All the ingredients tasted so fresh and paired so well together. I was so happy after this meal and would definitely recommend this spot for anyone in Venice!