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A Le Tole

4.5 (232 reviews)
ModeratePizza, Italian
Open 12:00 pm - 10:15 PM

A Le Tole Photos

A LE TOLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

Recommended Reviews - A Le Tole

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Reviews With Photos

Gnocchi with tomato
Megan M.

Recommend by our hotel. Away from all the crowds. Amazing food and friendly employees! Nice live entertainment as well.

A le Tole pizza - delicious
Scott R.

One of our best meals in Venice. Had the a le tole pizza, black pasta, and sea bass ravioli. All were terrific. And the ambiance inside is wonderful. Highly recommend this place.

House salad
Kaela H.

I went to Italy in search of the wondrous pasta, and when this one restaurant didn't open when it was supposed to, I ran into this one that opened instead. I'm really glad it did, because I didn't want to leave Venezia without trying squid ink pasta. I've asked them to make the pasta more cooked than al dente, and it was definitely accomplished without losing some chew. The sauce which you can't see well in the picture was very light, and I just loved the sauce with the scallops which were overcooked. I ended up eating most of the pasta. The house salad was very much needed when I've been missing vegetables in my life. Since meals don't have as much veggies in them, a fresh salad was much necessary. The produce was fresh, and it wasn't overly dressed. I finally got to try an Italian dessert at this restaurant because I've been killed with big portions on entrees and appetizers in other places. So in lieu of appetizers, I made room for dessert and found the berry cheesecake really tasty (not as sweet as some other sweets I've tried in Italy... thank God!). The service here was highly attentive, and my server who also appears to be a manager didn't mind that I was party of one. She recommended a white wine from Lugano that went perfectly with my meal. She wanted me to take my time although the restaurant was full. I love the lack of pressure to finish my food and move on. I hope to be able to come back one day and try their pizza. It was nice way to end my last night here.

squid ink
Sze Ting L.

While the pasta dishes were not super special (other than the flavors), we had one of the nicest and friendliest services in Venice! Very nice seating and air conditioned as well, and a large selection of seafood pastas. The squid ink was a bit bland, but the saffron pasta had a good sauce and probably is the best item on the menu!

Gluten-free A Le Tore Pizza
Kevin L.

Sometimes words cannot fully convey how much you enjoyed a meal. This is one of those experiences. Some of the best gluten free pizza I've ever had (and I've tried a lot in the US and Europe). Absolutely delicious and high quality ingredients. This restaurant is in a bit less crowded area, but it's highly worth the detour to try their pizza. I had the A Le Tore pizza. It's rich, but delicious. Honestly, it's almost hard to believe the crust was gluten free. One note. They only have gluten free pizza, not pasta. Therefore we only tried the pizza and cannot comment on any other items. They also have very reasonable prices.

Squid Pasta
Jayson Z.

We visited Venice on a day trip and checked out the local food scene with yelp and came across this place, and we dropped by for a quick lunch. After many twists and turns, we found this restaurant. After a long decision process (in which the waiters weren't very helpful with) we decided on the Squid pasta and the Black and White Squid Ink pasta. Overall the pasta was alright, but definitely over priced. While the Squid pasta was good, the Black and White Pasta the wife ordered was extremely Bitter, which we weren't sure was supposed to happen. If you stop by Venice, I recommend going to the grab and go place that seems to be the highest rated in the area, and only has 1 Euro sign.

Lamb chops

Lamb chops: 10/10, so soft and flavorful Gnocchi: 9/10 was also very delicious Black spaghetti: 8/10, scallops were so tender, taste was flavorful but not overpowering Spaghetti & Mixed seafood: 9/10 Food was amazing quality and great tasting, servers were so nice and funny!! Ambiance was nice, there was a live singer and he sounded very good

Saffron Seafood Fresh made pasta with Prawns!
Robertta M.

So, my son loves Airbnb and is practically a Premier as he's used them in his travels around Spain and now Italy! You must be asking what does that have anything to do with this review right? We toured a few cities in Italy and decided to have him plan it which included Airbnb's! Truly did not care for Airbnb's until we landed in Venice & stayed at Nicoleta's! Nicoletta's place restored my faith in Airbnb! Now comes this hidden Gem she highly recommended. It's near the only Hospital on Venice, we ported at Campo San Giovanni Paolo and if you see trees they are the restaurant across the purse Store on the left! The food was absolutely divine! When in Venice you MUST eat here plus they have an amazing singer to go with your dinner (posted in yelp pics)! Una Gemma nascosta assolutamente perfetta! (An absolutely perfect hidden gem)!

Arshile K.

A fantastic find, all thanks to Yelp. I love squid ink pasta. A swimming pool full of it would be my last meal. Rarely have I had a forkful which didn't elicit an improper degree of arousal. That's the baseline. And then there's A Le Tole. I never imagined I'd enjoy a black pasta more than the pasta at Joso's in Toronto. A Le Tole is beyond imagination. Granted, the sauce is entirely different than Joso's. This isn't a squid ink sauce, it's a squid ink pasta. The sauce itself had a deeper seafood flavour, more intense olive oil, and a viscosity that imagine is the product of adding butter and flour to juices left behind by the scallop. I don't know, I'm not a chef, but I do know that this pasta was one of the best I've had in recent memory. Whenever I experience a great painting, film, passage in a book, and - yes - food, I let out a sigh. I sigh because whatever it is I'm experience is beautiful and satisfying. I sighed a bajillion times eating this pasta. The end.

James Z.

A truly great experience. Make sure to get reservations. Lunch is not as busy so then would be your best shot to walk in. The pizzas are all amazing. A lot to choose from but you won't be disappointed. Outside of that, the main thing to get is the squid ink pasta. You'll be in good heaven. A can't miss if in Venice

Judy L.

I have realized that the pasta and pizza in the States are CRAP after coming to this place. We stumbled upon this place when we saw a passionate pasta man making fresh pasta behind the glass display. They had a pretty long wait at an early time but we decided to wait and man that was a great decision! The pasta is so fresh and cooked to perfection. The A Le Tole pizza was the most amazing pizza I have ever tried. The prices were so reasonable for the amazing quality of the food! We ordered soo much food and we couldn't finish it because we were stuffed.

King prawn spaghetti pre-Parmesan

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9 months ago

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1 year ago

The A Le Tole is the best thing on the menu. Great service and ambiance server was nice.

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4 years ago

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7 years ago

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2 years ago

Ciò getti so good and local wine excellent. Went here on a food tasting tour and it was better than we thought it would be.

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2 years ago

Amazing food and great service. Live music the night we were there. The owner/manager was so kind and offered great recommendations

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3 years ago

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8 years ago

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2 years ago

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9 years ago

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3 years ago

Loved it so much we are trying to go back. Lamb was amazing as were the deserts. Hoping we can get a reservation

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9 years ago

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A Le Tole Reviews in Other Languages

Review Highlights - A Le Tole

When in Venice you MUST eat here plus they have an amazing singer to go with your dinner (posted in yelp pics)!

Mentioned in 80 reviews

Read more highlights

Rossopomodoro - Paccheri, pomodorino cannellino Flegreo e melanzane

Rossopomodoro

4.0(679 reviews)
0.4 km
€€

Well, the missus and the cousins have finally arrived from the South, and today marked their first…read morefull day in Italy. What better way to spend it than wandering around Venice and enjoying dinner at Rossopomodoro? They're still in the "Italy training program" and these menus tend to confuse them, so after three weeks here I felt obligated to guide them toward the promised land. After much studying, debating, and staring at menus, it was finally time to order. I went with the Tagliatelle alla Bolognese, and the wife and I shared a salad. When that salad hit the table, it nearly stole the entire show. We drizzled on a little balsamic vinaigrette, added a shake of salt and pepper, and suddenly we were ready to dance right there in the alley. Fresh tomatoes, fresh mozzarella, crisp greens--every ingredient tasted like it had been picked that morning. It was outstanding. The pasta was very good, but today the salad was the undisputed champion of the meal. Of course, dining outside along Venice's busy walkways only adds to the experience. Watching people pass by while enjoying great food is one of those simple pleasures that makes Venice such a special place. Rossopomodoro delivered a fantastic meal and a great evening. The newcomers survived their first full day in Italy, and I'd say they're off to a pretty good start.

Loved this place so much I ate there twice whil I was in Venice. The Tre pomodori e ricotta was SO…read moregood. And it was a great little place to sit and hang out. The people were nice and very accommodating. I highly recommend this place. !

Photos
Rossopomodoro - Big restaurant

Big restaurant

Rossopomodoro - Grandma's meatballs (takeout) - with Neapolitan meat sauce €10.90

Grandma's meatballs (takeout) - with Neapolitan meat sauce €10.90

Rossopomodoro - View from our table.

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View from our table.

A Le Tole - pizza - Updated July 2026

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