Always such friendly service. Good food for the price! Also love that they offer boba too.read more

This little chicken place moved in when Happy Teriyaki flew the coup. The food is similar, but I…read morecan't compare them now since I haven't been into Happy Teriyaki for a long time, things could have changed. Plenty of tables, the interior really didn't change, very little decoration. There's a menu board over the counter and you order right there. They do bring the order out to you. Of course, it wasn't busy during our visit, sothey may call your name to pick up the order when busy. Not sure how that works. Onto the food! The squeeze and I both ordered the small Black Spicy Chicken Ball. We opted for all veggies and no rice. It took about 20 minutes for the meals to come out, but they were hot and fresh. I got a side of Gochujang (K red & spicy) sauce. The sauces are $1, and I'm thinking the first one should come with the meal. The flavor of the chicken was good and it was tender as well. The veggies were okay, looked like a lot of shredded cabbage, some carrots and maybe onions. Not a huge array of veggies, but it was filling and hot. Spice level of the dish was okay. I am glad I got the extra hot sauce though. Plenty of food for a good healthy lunch with no fries! There is a soda dispenser to get refills. As most places do, they make a lot of money off of the sodas, $3 for a medium drink. I guess that keeps the food prices down. They DID NOT charge for the water cup the squeeze got. Service was very good, Jin did a great job. We will definitely pop in again when visiting WalMart.

Best crab rangoons in the area, staff are always kind and welcoming. Speedy service and great foodread more

Too much MSG in the food. Asked for no onions in the food. Food still came with onions. I would not…read morerecommend this place to anyone

We just moved to Nampa Idaho 2 weeks ago, and we have tried several restaurants…read more We have made some real mistakes but finding Kinya Ramen was SPECTACULAR!! Great service, cute restaurant and Really Great food!! Will recommend the Beef Ramen and fried Calamari Thank goodness for Ramen

Let's start with a happy note: The service was incredible…read more Truly. I really wish I could remember our waitresses name but she was so sweet. Our water cups didn't even have the chance to get to empty and we never waited around wishing someone would ask if we needed anything. The service was great. I would love to tell you the food was equally as amazing but it was definitely a miss for our tastebuds. My husband and I both ordered the Kinya Ramen, and for something that is meant to be a signature dish, it unfortunately lacked cohesiveness. Now I'm not saying it didn't have flavor, because there were many flavors in the ramen. The problem is that they didn't work together. The umami flavor you typically find in a rich pork broth was missing. Almost as if the ramen ingredients were sitting in a water mixed with a bit of garlic oil and nothing else. The chasu was tough to chew and the egg was cooked perfectly but had an almost vinegar-like bite to it. The gyoza was just okay. We also ordered sesame balls that were overcooked. We really wanted to love it here. On the bright side, the location was clean and our waitress was very attentive.

The food!! We were looking for something Asian that would hit the spot and we were not…read moredisappointed!! The service was great once we were seated. They made sure to check in every so often without making you feel like they were watching your every move. The ambiance is relaxing and comfortable to where you can enjoy a meal with a friend or whomever and feel like you can have a good conversation. I highly recommend!!

Excellent food | great service…read more We stumbled upon this place last minute on our road trip. This place had high ratings, so we figured we would give this a try and order pick up on Doordash. We ordered spring rolls, general chicken, pad thai, and drunken noodle. All mild spice and no egg (food allergy). I had my husband to go in and check our order was received after no confirmation on DoorDash. The lady apologized and was quick to give us complimentary gyoza - wow! Our order was ready within 20 minutes. Everything was delicious!! I'm so happy we ordered our food from here. There was so much drunken noodle that I saved it for leftovers. The general chicken is excellent with a light crispy batter. The chicken in our dishes are not dry. I'm very happy and will return here if we find ourselves visiting Boise.

I've been to panda garden before and I haven't had any bad experiences. This place is very yummy…read moreand the people are nice. I got the spring rolls they were crispy but soft on the inside, very good. The orange chicken was a little spicy but soooo delicious the chicken was very tender and flavorful. The chicken lo mein was also very tasty and the chicken again was very soft in the best way. Over all 10/10 would eat here again. P.s. the pink chopsticks also sold from here, very cute, I love them.

I'm still in the hunt for some good Chinese food. So I have been making my way through the valley…read moreto find it! This joint is real close to my Brother in law's job and had commented that they push out some pretty darn good fried rice. Word of mouth is the best kind of advertising so I'm taking his word and trying it out today. I'm going off of his fried rice recommendation so I'm hoping it's going to be good. I work downtown so it's a close drive to get to this joint. I have passed this place for many years and never tried it out. I know there's a cute panda sign up front but I honestly didn't know what to expect. The building is older which is fine. Hella good food is pushed out of janky spots all the time. Walking in, this venue is tiny. It holds a good amount of tables. It could use some upkeeping and a little updating. It looks very run down, dirty. Janky is fine but it's a turn off when it's dirty looking. Unfortunately I came too late for their lunch menu. I always find it the best way to be able to try a little of everything with lunch combo plates. After checking out the menu, I was excited to see that I could get a small bowl of hot and sour soup. I don't have to commit to a large bowl. I also wanted mu shu tofu. I asked about the tofu and my server seemed confused about it. So, I went with the chicken to prevent any communication issues. I feel like tofu is a standard item in Chinese restaurants so it threw me off that she was confused that I wanted it as an option. While I was waiting for my food, I worked on my hot tea. The pot could use a wipe down. It wasn't the cleanest looking tea pot. My soup came out pretty quick. I had a feeling the soup was pre made since they offer it by the bowl. To be honest, I can tell I was going to be disappointed by the soup cause of the color. It was light, no chili flakes, no bamboo shoots. After taking a couple bites, I figured it was egg flower soup with extra soy for color. They added tofu which is normally in hot and sour. Man, what a disappointing bowl of soup. It was decent for what it was, egg flower but there was no heat and no acidity. They should not be calling that soup hot and sour. The mu shu was dropped off and it looked promising. It was rich in color. There were nice pieces of chicken throughout the dish. The pancakes didn't look like the normal pancakes that normally come with mu shu. They were thick, powdery and looked uncooked. But I was willing to give it a chance. I rolled up a fat roll with the pancake and mu shu. Added a nice amount of plum sauce and dove right in! Ya.... that pancake was not it. It tasted thick, raw and doughy. I removed everything in the middle and decided to eat the mu shu like a stir fry. I asked for a side of fried rice and ate a much as I could. The chicken in the dish was tender. There was a good amount of veggies. The flavor was good. I would have liked more cabbage to the dish. The cabbage adds a nice crunchy element to the dish. Eating it with the rice was good but it would have been nice to have the full experience with the right pancakes. I don't see myself coming back. Service was not even basic, food was dropped off and never was checked up on. The soup was disappointing and misleading. The pancakes were criminal. And you're charged 3.25 for half pot of tea. Mind blowing that you're charged that much for tea and a half pot at that. Most Chinese joints use generic green tea, 50 bags to a box. I know, I served it for years. I can't imagine how much you're charged for soda. The mu shu was decent which gives this visit a 2 star but overall, this visit was not worth the 20 bucks I spent.

Get ready to tantalize your taste buds!…read more I visited this place on an early Sunday evening around 5 p.m. It wasn't too crowded, but it was bustling with DoorDash orders. I was introduced to this spot by DoorDash, and I was eager to try the restaurant for the fresh-cooked food experience. The hostess greeted me right away and showed me where to sit. Since I had walked over 2 miles to get here, I wanted to be seated rather than at one of the bar tables. If you're a fan of Thai food, this might just be your favorite place in Boise! It's got a nice vibe, and I noticed that the tables and chairs are cleaned after each visit. Everything is very clean and classy, even the restroom. The restaurant is beautifully decorated, but not too flashy. Fresh Spring Rolls with Shrimp 5/5 Spring mix, cucumber, carrot, cilantro, mint, rice noodles, and avocado wrapped in rice, served with peanut sauce or spicy Thai seafood sauce (add Shrimp for $2 extra). These are like a delicious, fresh, hand-held salad wrapped in rice paper. They're not fried, but fresh my favorite way to enjoy them. They also have Crispy Rolls, but I prefer the fresh ones. These are especially great on a hot summer day! They come with two dipping sauces: a peanut one and a lemony butter sauce. I know I'm different, but I like the lemony butter sauce instead of the peanut sauce. Pad See Ew 5/5 Stir-fried flat rice noodles with egg, carrot, broccoli in sweet black soy sauce, with your choice of meat. I tried it with seafood once and with veggies and beef another time. Always delish! Pad Kee Mao (Drunken Noodle) 3/5 Stir-fried flat rice noodles with green bean, bell pepper, Thai herbs, chilies, and basil, with your choice of meat. I've had mine with chicken, but this one's my least favorite because I thought some of the pieces were a bit too dry. I'm not sure what went wrong, but I didn't eat a few because they were tough. Since it was my second time, I didn't want to complain then, but maybe I should have mentioned it. Mistakes happen to everyone, so sorry for not bringing this up sooner. Slice of Cucumber Salad 16 oz 5/5 Thinly sliced cucumbers, red onions, and carrots, usually dressed in a light, sweet, and sour vinaigrette. This is a favorite of mine. To me a unique recipe! Fried Wings 5/5 Nice crispy, tender, and nicely fried chicken. Deep fried marinated Thai-style bone-in chicken wings served with sweet chili and sour sauce. So tender and juicy, yummy! Coconut Shrimp 5/5 Deep fried coconut shrimp served with spicy mayo sauce. Freshly made Sangria 5/5 Cold and delicious. The Game Changers: I appreciate that you can review your order before paying. I like the digital system, and what's more important, they ask for feedback right away. I think that's pretty cool and admirable. They want to know upfront if they've done anything that made you have a bad experience. I also like that they're linked up with Toast for loyalty reward points. Basically, for every dollar you spend, you can get a reward. I really think this is a great feature that the restaurant has that I haven't seen anyone comment on, but to me, it's a great benefit for the customer. Don't worry if you don't have a Toast account; I believe you can get one at their checkout process by providing your phone number. I already had a Toast account, so I might be mistaken. Just ask at checkout, and they will explain to you. They sanitize the tables after each use. They have chopsticks. The owners are from Thailand, and they have a great kitchen staff. The kitchen team includes Chef Wan and Chef Pronyanee. Chef Wan and Chef Pronyanee come from the northern province of Thailand. Chef Pitsy (Owner) is also from the northern province of Thailand. The restrooms are super clean. So customers and staff can wash their hands and keep the place as germ free as possible. I have gone to the restaurant three times so far and I think it's the one of if not the best Thai restaurant in Boise! (I haven't been to them all) As Arnold Schwarzenegger, character in the Terminator movie would say," I'll be back."

I travel to Boise for work and now make it a point to eat here at least once each trip. The food is…read moresuperb and the service even better. The standard pad Thai is really good with lots of big shrimp and veggies and it's a huge serving. I've also tried the fresh spring rolls as a meal and it was more than enough for a serving. My guest had the fried rice and he said it was also excellent and is on my list of things to try next trip. It's a small restaurant but it's very comfortable. They also seem to do an amazing amount of take out orders. Definitely worth a try.

Grab yourself a baby dragon roll All the rolls were…read moreexcellent Teriyaki was very good The rice ironically lacked flavor but there was plenty of it

We ordered take out chicken pad thai. It was not authentic and the quality was not good. I am sure…read moresome of their other menu items are great. I wouldn't order the chicken pad thai again. The young boys running the front were very nice and respectful. They have a nice outdoor area. It is a large restaurant with a lot of seating.

First time to this location, they have been open for 2 months…read more We ordered 2 bowls of Teriyaki Chicken, and there was NO Teriyaki on the chicken and NOT many vegetables with the rice.. We are not sure if we will go back because of this reason. Never have had this problem at any other store.. The service was good. Didn't like the fact that men and women could use the same BATHROOM maybe they can rethink that one !!