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Krung Thai

3.7 (70 reviews)
Closed • 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

Order Krung Thai Takeout or Delivery

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KRUNG THAI ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials
Good for groups
Dogs allowed

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Recommended Reviews - Krung Thai

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Krung Thai Combination Appetizer
Amy N.

I absolutely love this restaurant. Their sushi is always so good. I usually order takeout, but today I decided to eat inside and it was such a great experience. I ordered the Krung Thai Combination Appetizer, which came with chicken satay, crab Rangoon, coconut shrimp, and dumplings. All of them were fantastic. We also got the Las Vegas sushi roll, which is one of my favorites. I love the fried onions they put on top because it adds the perfect crunch and flavor. The service here is always friendly and the prices are very reasonable for the quality you get. The ambiance is casual and comfortable with plenty of space to dine in. I definitely recommend Krung Thai for great sushi and appetizers. I haven't tried their Thai dishes yet because I love their sushi so much I just can't pass it up.

Duck Noodles Soup
Shaira A.

Was looking for something nice and hot and perfect for a cold weather besides pho and ramen, and stumbled upon this gem tucked in by W. state st kind of across Walmart and Albertsons. I ordered the duck soup with rice noodles and that was delicious. My husband ordered their Thai rice noodle soup with beef. Both soup were good, definitely something different, and they were generous with their meats!!! The chicken satay was also amazing. Chicken was nice and tender, well seasoned, and just goes so perfectly with their peanut sauce! I can't wait to go back here and try their other Thai food, especially their pad see ew!

Front entrance
Brenda K.

The staff were very welcoming and kind! I ordered take away so I did not stay to dine in but it appeared to be a spacious clean restaurant. I ordered Tom Yum soup and it was a large portion. It had a great flavor and I would go back to get this soup again. I ordered medium spice level and thought it was a good amount of spice but not too spicy! If you do not like spicy at all do not get the medium spice. The only thing I didn't care too much for was the soup was $16 and I thought it was a pit pricy and there are far too many options on the menu. I would go back to try a few more things though.

Pad Thai tofu
Dani S.

I finally got to try this place! The servers were all really nice. They were pretty patient with us since I was there with an old friend catching up. I ordered the yellow curry with tofu. It was ok, I did enjoy the bigger peices of tofu in the dish. Yellow curry from Thai Basil is still my favorite and they have set the bar pretty high for other yellow curries out there. Looking forward to trying other dishes. It's nice to have a Thai restaurant on our end of town.

Mango Boba
Anne E.

We love this place! Friendly staff and great healthy fresh foods! The mango boba looks and tastes way better than the picture on the menu :)

Pad Thai
Michele R.

Late 2022 opened Garden City offshoot of Nampa located mothership by the same name, this is another in the growing number of middling Thai food restaurants in the Treasure Valley serving people who may have had only this kind of 'stepped down' version of Thai food as reference point. (If you're interested in why marginal Thai food places seem to be springing up like daisies you might read the Food & Wine published article I'll link at the end of my comments.) Having enjoyed great Thai food in other cities and at two places here in Boise which are truly excellent and very good respectively, my taste buds want to groan in dismay about places like this one. THE SPACE: Reclaimed from a Japanese restaurant and oddly arranged in that you enter from front door into a space that seems sort take out work area counter with kitchen to the left of it with dining room to the right. The dining space is lighter and brighter than you might expect and on the day of our visit was sparkling clean. Red vinyl booths and standard height table seating were nicely spread out so comfortable for elbow room. SERVICE: Our server was friendly and efficient. FOOD: Extensive dinner menu and of the multi-oversized laminated page type that makes one suspect the kitchen struggles to get it all done. They have separate lunch menu and while we seldom order from lunch menus at Thai food places because that is when the food gets most ratcheted down for general American diner tastes, we're glad we went for lunch here as it gave us a chance to try three items (lunch items $9.95) in small enough portions to not have take away. We sampled enough to evaluate the food fit for us and it is one and done. Panang curry, one of our fav dishes, was non descript, the spicy noodles were not and although we almost never choose pad Thai we will sometimes try it for our first visit to a Thai place as a benchmark dish (the sort of equivalent of ordering spaghetti with marinara in an Italian eatery). We wished we had left it off our order because it was so bland and oily that we left most of it. All of the vegetables in all dishes were as if they came out of a frozen foods bag sourced from the local Chef's Store restaurant supply; that is nothing appeared kitchen cut. As for the curry, I can do a better job of this at home with a jar of Thai & True Panang Curry Paste (really...a family brand out of Portland). PARKING: Odd set up for parking as there are only a handful'ish at the front door and the remainder in a parking lot associated with other business in the back. Looked like there might be a door in the back of the restaurant when we drove past that lot on our way out but I couldn't tell if it was service entrance to kitchen or customer entry. ACCESSIBILITY: One or two marked accessible parking spots in front. All on one floor inside. Standard height tables and booths. Didn't check loo. WHY ARE THERE SO MANY MUNDANE THAI PLACES POPPING UP: See Food & Wine article: https://www.foodandwine.com/why-are-there-so-many-thai-restaurants-7104115 THAI FOOD OPTIONS THAT WORK FOR US: Nahm Thai & Burmese is as outstanding as any we've enjoyed anywhere. Boise Thai Noodle House is also very good. And when it is "on" (alas, sometimes it is "off" so inconsistent), Mai Tai can be a good choice for dishes like curries.

Panang Curry

Wow...Boise...you have an incredibly delicious, true Thai restaurant in Krung Thai! We have searched many Thai places and this place is authentic. We did a pick up today of Penang Curry and the caramelized ginger chicken. Outstanding! The panang was spot on. The delicious flavor of the coconut milk, the spices, the basil, the peppers, the chicken, the Kiefer and basil leaves. Delicious!!! The ginger chicken was so flavorful, with lots of caramelized shredded ginger, chicken and veggies - carrots, baby corn, peppers, mushrooms, onions and celery. Deliciousness!! So impressed. We are foodies with a flare for culinary excellence - good quality food that's made well, and tastes delicious...where you cannot wait to return!

Sushi appetizer

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2 months ago

Best crab rangoons in the area, staff are always kind and welcoming. Speedy service and great food

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1 year ago

What a wonderful dinner. Casual setting but great food. England cooked to perfection. Penang sauce also a fav.

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3 years ago

Best Thai food in Boise. My favorite is the Panang Curry with chicken, and coconut shrimp!

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2 years ago

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2 years ago

The Neua krata was soooooo good! I will always make sure I have some of that when I go!

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Boise Thai Noodle House - Delicious Pad See Ew

Boise Thai Noodle House

4.5(178 reviews)
3.0 mi
•$$

Get ready to tantalize your taste buds!…read more I visited this place on an early Sunday evening around 5 p.m. It wasn't too crowded, but it was bustling with DoorDash orders. I was introduced to this spot by DoorDash, and I was eager to try the restaurant for the fresh-cooked food experience. The hostess greeted me right away and showed me where to sit. Since I had walked over 2 miles to get here, I wanted to be seated rather than at one of the bar tables. If you're a fan of Thai food, this might just be your favorite place in Boise! It's got a nice vibe, and I noticed that the tables and chairs are cleaned after each visit. Everything is very clean and classy, even the restroom. The restaurant is beautifully decorated, but not too flashy. Fresh Spring Rolls with Shrimp 5/5 Spring mix, cucumber, carrot, cilantro, mint, rice noodles, and avocado wrapped in rice, served with peanut sauce or spicy Thai seafood sauce (add Shrimp for $2 extra). These are like a delicious, fresh, hand-held salad wrapped in rice paper. They're not fried, but fresh my favorite way to enjoy them. They also have Crispy Rolls, but I prefer the fresh ones. These are especially great on a hot summer day! They come with two dipping sauces: a peanut one and a lemony butter sauce. I know I'm different, but I like the lemony butter sauce instead of the peanut sauce. Pad See Ew 5/5 Stir-fried flat rice noodles with egg, carrot, broccoli in sweet black soy sauce, with your choice of meat. I tried it with seafood once and with veggies and beef another time. Always delish! Pad Kee Mao (Drunken Noodle) 3/5 Stir-fried flat rice noodles with green bean, bell pepper, Thai herbs, chilies, and basil, with your choice of meat. I've had mine with chicken, but this one's my least favorite because I thought some of the pieces were a bit too dry. I'm not sure what went wrong, but I didn't eat a few because they were tough. Since it was my second time, I didn't want to complain then, but maybe I should have mentioned it. Mistakes happen to everyone, so sorry for not bringing this up sooner. Slice of Cucumber Salad 16 oz 5/5 Thinly sliced cucumbers, red onions, and carrots, usually dressed in a light, sweet, and sour vinaigrette. This is a favorite of mine. To me a unique recipe! Fried Wings 5/5 Nice crispy, tender, and nicely fried chicken. Deep fried marinated Thai-style bone-in chicken wings served with sweet chili and sour sauce. So tender and juicy, yummy! Coconut Shrimp 5/5 Deep fried coconut shrimp served with spicy mayo sauce. Freshly made Sangria 5/5 Cold and delicious. The Game Changers: I appreciate that you can review your order before paying. I like the digital system, and what's more important, they ask for feedback right away. I think that's pretty cool and admirable. They want to know upfront if they've done anything that made you have a bad experience. I also like that they're linked up with Toast for loyalty reward points. Basically, for every dollar you spend, you can get a reward. I really think this is a great feature that the restaurant has that I haven't seen anyone comment on, but to me, it's a great benefit for the customer. Don't worry if you don't have a Toast account; I believe you can get one at their checkout process by providing your phone number. I already had a Toast account, so I might be mistaken. Just ask at checkout, and they will explain to you. They sanitize the tables after each use. They have chopsticks. The owners are from Thailand, and they have a great kitchen staff. The kitchen team includes Chef Wan and Chef Pronyanee. Chef Wan and Chef Pronyanee come from the northern province of Thailand. Chef Pitsy (Owner) is also from the northern province of Thailand. The restrooms are super clean. So customers and staff can wash their hands and keep the place as germ free as possible. I have gone to the restaurant three times so far and I think it's the one of if not the best Thai restaurant in Boise! (I haven't been to them all) As Arnold Schwarzenegger, character in the Terminator movie would say," I'll be back."

The food is always a smash hit. The restaurant is clean and honestly kind of fancy. I should have…read moredressed nicer than I did. The red curry was awesome as usual and it comes in a very pretty and aesthetically pleasing bowl and has a very generous amount of food. The rice is always cooked perfectly. The spice is customizable and always on point. The saketini was delicious and I would definitely order again. It was also very clean and I generally look forward to eating there more often.

Photos
Boise Thai Noodle House - Right side of restaurant as you enter

Right side of restaurant as you enter

Boise Thai Noodle House - Chicken wings / Not Traditional Angel Wings

Chicken wings / Not Traditional Angel Wings

Boise Thai Noodle House - The bar area

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The bar area

Maggie Thai Kitchen - Fresh 3. Thai Spring Rolls

Maggie Thai Kitchen

4.7(159 reviews)
3.4 mi
•$$

I am visiting from Seattle and wanted some Thai and/or Laotian food. Googled and this place came up…read morewith pretty good reviews and photos looked good on yelp. I made an online order and my food was ready on time. Inside was nicely decorated and clean. I only got one dish, which was Kor Moo Yang (Thai Pork Steak). The pork had a bit too much fat. Also, the portions for the meat and rice were small for the price. It was okay overall. I would be willing to try a different dish.

Meet my friend for lunch today. He suggested Maggie Thai Kitchen. The last time I was here, I got…read moretheir pad Thai with tofu. The flavoring of the pad Thai and the noodles were great! I didn't really care for the tofu they used. But I came in today with an open mind. It was a pretty chill afternoon when I got there so I was sat quickly. I waited for my friend to show up so I just hung out and looked over the menu. For lunch I decided to order the Tom Yum soup. It was colder today so something hot would be nice. My friend ordered a couple things for lunch. I remember he did order the crying tiger ( I believe that that is what it was called). My soup came out in a beautifully decorated bowl. It was sitting on top of a burner but the burner wasn't lit which confused me. It would have been nice if the burner would have been lit to keep the soup hot. The soup was flavorful but really sweet. I didn't taste much sour or heat to the soup. You get a hearty amount of mushrooms, chicken and broth. Overall it was a decent soup. After a while I focused on just eating the stuff in the soup and not finishing the broth. You can handle so much of the sweetness. Service was good. I did get a taste of my friend's marinated steak, it was really good. But for the cost of the steak, you really don't get much. I have tried this place twice now and I wish I could say that I love it. The food is decent but there are so many Thai joints in the valley that I just like a little better. I'm happy I got to try it twice but I'll just stick to my regular joints that I frequent.

Photos
Maggie Thai Kitchen - Venue

Venue

Maggie Thai Kitchen - Pad Thai with chicken, nicely done

Pad Thai with chicken, nicely done

Maggie Thai Kitchen - Drink

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Drink

Pad Thai House - Fried tofu with mixed veggies

Pad Thai House

4.1(750 reviews)
5.5 mi
•$$

My family and I were in the mood for some good Thai food and came to Pad Thai House to try it out…read more We got here before the dinner crowd which allowed us to get settled before the rush because this is a popular spot. Our server was friendly and helpful with our questions on the great variety of choices. We started with the shrimp and cream cheese wonton appetizers. Both were crispy, flavorful and a good start to a great meal. We shared entrees family style and had the Massuman curry with duck, Pad Thai with shrimp and chicken and the Kung Pao. The Pad Thai was some of the best we have had in the Treasure Valley. The rich flavor and generous ingredients kept us coming back for more. The curry had a slightly sweet flavor with a variety of spices I haven't tasted before. I love a unique spin on a dish that stands out instead of the same old "by the numbers" variety and Pad Thai House is definitely in a class of their own with their curry. The Kung Pao had a great combination of bite-sized vegetables and flavorful beef that was wonderful over their generous portions of rice. We have found a go-to spot with the Pad Thai House and are looking forward to trying more dishes on their menu.

It's a solid middle of the road Thai place. I was not blown away but the service was excellent and…read morethe food was fresh and hot. I liked the server a lot that made our experience better! The food felt average to me. The honey roasted duck was good and the portion is a great size. The fried rice is nothing to write home about. The restaurant was packed and it was clearly popular.

Photos
Pad Thai House - Interior

Interior

Pad Thai House - Pad Thai with tofu lunch

Pad Thai with tofu lunch

Pad Thai House - Tofu Pad Thai

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Tofu Pad Thai

Krung Thai - thai - Updated October 2026

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