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Bangkok Thai Restaurant

4.1 (184 reviews)
ModerateThai
Closed • Closed

Bangkok Thai Restaurant Photos

Business Info

BANGKOK THAI RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Outdoor seating

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Recommended Reviews - Bangkok Thai Restaurant

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Pineapple fried rice, SERVED IN A PINEAPPLE!
Paul K.

My wife and I were very happy with the food and service. I double checked that something had peanuts in it (allergies) and the wait staff was very sensitive to making sure I didn't have cross contamination. This was without me asking for extra attention. I ordered pineapple fried rice with some spice, very tasty. Check the pic, it was served in a pineapple! My wife got the green curry with chicken and it also had some really good heat and flavor. Fried spring rolls were our appetizer, they were solid and every table got those puffy shrimp chips that I forgot existed and are delicious. Thank you!

Prad Prig King with meat combo
Teresa P.

Checked this place out on a Saturday for lunch. Coming in, there was a good crowd for lunch. We were seated right away. They have lunch specials and we ordered Cha Gior for appetizer. Our main meal under the lunch special: Spicy noodles with combo meat and Prad Prig King with combo meat. I was impressed! I have tried a few Thai restaurants in the area and most of them served food that were a bit on the sweet side. This place is great! The flavors are there and the sauce is not too sweet as to what I have encountered elsewhere. Spice level is good. We opted for level 3 and asked for extra dried chilis. YUM!!! I also noticed menus under the glass on your table. They are their full menu and I saw a few of my favorite dishes that they serve here. This means that we will have to come back and try the other dishes. Our server was very friendly. Even though she is busy, she was able to give us what we needed. A place for sure to come back to and I can't wait to try their other dishes.

Bangkok Fresh Rolls
Alex H.

Service was great, very friendly server. Food portions were good. Kinda basic on the protein but everything was cooked well. Appetizers were good as well. Cool little place that you could easily drive by.

Chicken Pad Prig Krapow.  Amazing basil flavor!
Anthony C.

I got tired of trying Chinese so I am hoping to have better luck with Thai. I checked reviews and this place had over a 140 reviews with a four stars. This place is pretty busy and it is barely 5pm. That's a good sign. I ordered Chicken Satay, Cha Gior which is fried egg rolls with pork, carrots, mushrooms, noodles, then served with lettuce and plum sauce. I also ordered Chicken Pad Prik Krapaw and Mango and sticky rice for dessert. The sticky rice is supposed to be a sweet purple rice. This should be interesting. The Cha Gior came out first. I like the fact they give you cilantro with the dish as well. The only disappointing part of the dish was the sauce. I wish they went with a traditional fish sauce dip. It's still good though. I asked for a little fish sauce and it fixed the sauce. The chicken satay came out next. The chicken needed a little more but was still really good. The peanut sauce was sweet but not too sweet. I wish it had just a touch of heat to it. Again, it's still really good. The chicken Pad Prig Krapow came out last. If you love basil, you need to try this dish. Simply amazing!!! I ordered the chicken this time instead of the pork. I'm not liking pork these days. The only disappointing dish was the mango and sticky rice. I like my dessert sweet. The rice not sweet at all. I did appreciate that the mango was super sweet and not sour. The coconut milk sauce had no sugar in it and you drizzle it on top of the dish. I suspect that the purple color is tarp powder to turn it purple. If you expect a sweet dessert order the coconut ice cream. I liked being surprised with good food. This place has really good servers that attended to you even though they were busy. My favorite dish was hands down, the Pad Prig Krapow. I wanted to savor every bite and took some hone to Utah fir my wife. She gonna love this! Even with the disappointing dessert, the service and main dish more than deserve my five stars!

the only photo I took- yummy spring rolls!
Lindsey R.

the service was great here and they just redid the inside and it looks so sleek and nice. I love the paint job and the new tables! I didn't get pictures of all my food. i'm sorry. but I got my standard order of green curry with chicken, and we had the spring rolls to split. the curry was by far the spiciest I have ever had. they were testing me LOL, and I think I passed. it was so good with delicious flavor but definitely asking for less spicy next time. the eggrolls were standard- crispy and delicious. loved the sauce. they even gave us a bowl of chicken and rice soup to start- it was piping hot and super yummy! lastly, the thai tea was spot on. we will be back! their lunch specials were really good.

Heather S.

As the nights grow colder and darker I start to crave some Tom Yum soup, like all the time. This Tom Yum soup is sassy how it stands so I caution you to add more heat unless you like a good challenge. Get a pot, why neglect your tastebuds with a bowl? You will want more. Nuzzled between a few name brand stores sits this gem of a Thai food place. There is even a side patio when the weather is warmer. The quaint restaurant doesn't have a bad seat, sit away from the door if you like the temperature a bit warmer. In the colder seasons, the cold air brushes you at the front tables. The young lady that is usually always there kills it! She is great a balancing to-go orders, cashier duties, and food ordering and moving. While she is super busy, she never seems stressed and she is friendly and is a forward thinker. (Example: To-go box also had a mini-cup to hold my sauce and plastic wrap to keep my fresh rolls fresh. She planned so she didn't have to run back and forth.) Don't think about it, just go.

Menu
StaciLei T.

Bangkok Thai is my favorite Thai restaurant in town! My partner's mom is from Thailand and the food here tastes a lot like her home cooking! We even have taken her out to eat here while in town and she couldn't believe that we had this good of Thai food here in Boise! They have all types of dining options: dine-in, takeout, and delivery! I've been dining in for years and the perks of that are their small soups that come with every lunch order and shrimp chips for the table during dinner hours. I had a college internship in an office nearby and their lunch specials made coming here during my 1-hour lunch break totally worth it. The service is great and the waitstaff is really so nice. I've overheard some great interactions between staff and customers, where accommodations to dietary restrictions and preferences were all made. Most of the food can be modified for spice preferences. It's on a scale of 1-5 stars. I'm usually in the 2-3 star range, with 3 stars being a really good amount of spice if paired with something bland like rice / sticky rice to even it out. Here are some highlights of the menu: Pineapple Fried Rice- that comes in a pineapple bowl! It's really delicious and so aesthetically appealing, a great dish to get and take a photo of! Duck Curry- I don't usually order curry at other restaurants because curry is just something so easy for me to make at home but the novelty of this duck curry makes it a dish worth ordering. If you dine in, it comes in a serving bowl that is kept warm with a little tealight candle. Papaya Salad Combo- I have memories of going to a friend's house with Thai family and having to peel papayas for papaya salad, so this dish has sentimental value to me. At this restaurant, you can choose between "Thai style or Lao Style". I get Lao style because it is made with a crab/seafood paste and the Thai style does not, which is the only difference between the two. You get the combo for the beef jerky and sticky rice, and that's what makes it really authentic. My partner and I spent some time collectively living/visiting Thailand and the beef jerky and sticky rice are one of those snacks that embody our time adventuring around Thailand. Lad Na: This is my favorite Thai noodle dish (hot take, sorry pad thai). It's a thicker rice noodle, almost like a chow fun but it has a really soupy sauce. I get it with Chinese broccoli and seafood. When you order the seafood lad na, you get A LOT of crab and other seafood it's so delicious. Pro tip: ask for a side of vinegar for your lad na. Just trust me, and dump it all into your sauce it's so good.

Gai yang, $11.95

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4 months ago

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11 months ago

So good I cant believe I didn't know about it sooner they have been in business 22 years! And so yummy and service is amazing!!!

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9 months ago

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11 months ago

Love this place! I have been going here for years. Great service and the food is always tasty.

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2 years ago

The food was delicious and the service was speedy and kind. I hope they move to a bigger location though, it was kind of cramped.

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Ask the Community - Bangkok Thai Restaurant

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I am visiting from Seattle and wanted some Thai and/or Laotian food. Googled and this place came up…read morewith pretty good reviews and photos looked good on yelp. I made an online order and my food was ready on time. Inside was nicely decorated and clean. I only got one dish, which was Kor Moo Yang (Thai Pork Steak). The pork had a bit too much fat. Also, the portions for the meat and rice were small for the price. It was okay overall. I would be willing to try a different dish.

Meet my friend for lunch today. He suggested Maggie Thai Kitchen. The last time I was here, I got…read moretheir pad Thai with tofu. The flavoring of the pad Thai and the noodles were great! I didn't really care for the tofu they used. But I came in today with an open mind. It was a pretty chill afternoon when I got there so I was sat quickly. I waited for my friend to show up so I just hung out and looked over the menu. For lunch I decided to order the Tom Yum soup. It was colder today so something hot would be nice. My friend ordered a couple things for lunch. I remember he did order the crying tiger ( I believe that that is what it was called). My soup came out in a beautifully decorated bowl. It was sitting on top of a burner but the burner wasn't lit which confused me. It would have been nice if the burner would have been lit to keep the soup hot. The soup was flavorful but really sweet. I didn't taste much sour or heat to the soup. You get a hearty amount of mushrooms, chicken and broth. Overall it was a decent soup. After a while I focused on just eating the stuff in the soup and not finishing the broth. You can handle so much of the sweetness. Service was good. I did get a taste of my friend's marinated steak, it was really good. But for the cost of the steak, you really don't get much. I have tried this place twice now and I wish I could say that I love it. The food is decent but there are so many Thai joints in the valley that I just like a little better. I'm happy I got to try it twice but I'll just stick to my regular joints that I frequent.

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Venue

Maggie Thai Kitchen - Pad Thai with chicken, nicely done

Pad Thai with chicken, nicely done

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My family and I were in the mood for some good Thai food and came to Pad Thai House to try it out…read more We got here before the dinner crowd which allowed us to get settled before the rush because this is a popular spot. Our server was friendly and helpful with our questions on the great variety of choices. We started with the shrimp and cream cheese wonton appetizers. Both were crispy, flavorful and a good start to a great meal. We shared entrees family style and had the Massuman curry with duck, Pad Thai with shrimp and chicken and the Kung Pao. The Pad Thai was some of the best we have had in the Treasure Valley. The rich flavor and generous ingredients kept us coming back for more. The curry had a slightly sweet flavor with a variety of spices I haven't tasted before. I love a unique spin on a dish that stands out instead of the same old "by the numbers" variety and Pad Thai House is definitely in a class of their own with their curry. The Kung Pao had a great combination of bite-sized vegetables and flavorful beef that was wonderful over their generous portions of rice. We have found a go-to spot with the Pad Thai House and are looking forward to trying more dishes on their menu.

It's a solid middle of the road Thai place. I was not blown away but the service was excellent and…read morethe food was fresh and hot. I liked the server a lot that made our experience better! The food felt average to me. The honey roasted duck was good and the portion is a great size. The fried rice is nothing to write home about. The restaurant was packed and it was clearly popular.

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Interior

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Pad Thai with tofu lunch

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Boise Thai Noodle House - Delicious Pad See Ew

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Get ready to tantalize your taste buds!…read more I visited this place on an early Sunday evening around 5 p.m. It wasn't too crowded, but it was bustling with DoorDash orders. I was introduced to this spot by DoorDash, and I was eager to try the restaurant for the fresh-cooked food experience. The hostess greeted me right away and showed me where to sit. Since I had walked over 2 miles to get here, I wanted to be seated rather than at one of the bar tables. If you're a fan of Thai food, this might just be your favorite place in Boise! It's got a nice vibe, and I noticed that the tables and chairs are cleaned after each visit. Everything is very clean and classy, even the restroom. The restaurant is beautifully decorated, but not too flashy. Fresh Spring Rolls with Shrimp 5/5 Spring mix, cucumber, carrot, cilantro, mint, rice noodles, and avocado wrapped in rice, served with peanut sauce or spicy Thai seafood sauce (add Shrimp for $2 extra). These are like a delicious, fresh, hand-held salad wrapped in rice paper. They're not fried, but fresh my favorite way to enjoy them. They also have Crispy Rolls, but I prefer the fresh ones. These are especially great on a hot summer day! They come with two dipping sauces: a peanut one and a lemony butter sauce. I know I'm different, but I like the lemony butter sauce instead of the peanut sauce. Pad See Ew 5/5 Stir-fried flat rice noodles with egg, carrot, broccoli in sweet black soy sauce, with your choice of meat. I tried it with seafood once and with veggies and beef another time. Always delish! Pad Kee Mao (Drunken Noodle) 3/5 Stir-fried flat rice noodles with green bean, bell pepper, Thai herbs, chilies, and basil, with your choice of meat. I've had mine with chicken, but this one's my least favorite because I thought some of the pieces were a bit too dry. I'm not sure what went wrong, but I didn't eat a few because they were tough. Since it was my second time, I didn't want to complain then, but maybe I should have mentioned it. Mistakes happen to everyone, so sorry for not bringing this up sooner. Slice of Cucumber Salad 16 oz 5/5 Thinly sliced cucumbers, red onions, and carrots, usually dressed in a light, sweet, and sour vinaigrette. This is a favorite of mine. To me a unique recipe! Fried Wings 5/5 Nice crispy, tender, and nicely fried chicken. Deep fried marinated Thai-style bone-in chicken wings served with sweet chili and sour sauce. So tender and juicy, yummy! Coconut Shrimp 5/5 Deep fried coconut shrimp served with spicy mayo sauce. Freshly made Sangria 5/5 Cold and delicious. The Game Changers: I appreciate that you can review your order before paying. I like the digital system, and what's more important, they ask for feedback right away. I think that's pretty cool and admirable. They want to know upfront if they've done anything that made you have a bad experience. I also like that they're linked up with Toast for loyalty reward points. Basically, for every dollar you spend, you can get a reward. I really think this is a great feature that the restaurant has that I haven't seen anyone comment on, but to me, it's a great benefit for the customer. Don't worry if you don't have a Toast account; I believe you can get one at their checkout process by providing your phone number. I already had a Toast account, so I might be mistaken. Just ask at checkout, and they will explain to you. They sanitize the tables after each use. They have chopsticks. The owners are from Thailand, and they have a great kitchen staff. The kitchen team includes Chef Wan and Chef Pronyanee. Chef Wan and Chef Pronyanee come from the northern province of Thailand. Chef Pitsy (Owner) is also from the northern province of Thailand. The restrooms are super clean. So customers and staff can wash their hands and keep the place as germ free as possible. I have gone to the restaurant three times so far and I think it's the one of if not the best Thai restaurant in Boise! (I haven't been to them all) As Arnold Schwarzenegger, character in the Terminator movie would say," I'll be back."

I travel to Boise for work and now make it a point to eat here at least once each trip. The food is…read moresuperb and the service even better. The standard pad Thai is really good with lots of big shrimp and veggies and it's a huge serving. I've also tried the fresh spring rolls as a meal and it was more than enough for a serving. My guest had the fried rice and he said it was also excellent and is on my list of things to try next trip. It's a small restaurant but it's very comfortable. They also seem to do an amazing amount of take out orders. Definitely worth a try.

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Boise Thai Noodle House - Right side of restaurant as you enter

Right side of restaurant as you enter

Boise Thai Noodle House - Chicken wings / Not Traditional Angel Wings

Chicken wings / Not Traditional Angel Wings

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The bar area

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My friend and I were in town for the Ironman 70.3, and were craving some Thai. We turned to Yelp…read moreand up popped Thai Bistro with great reviews. It wasn't super busy when we came in so we were swiftly seated. The restaurant is spacious and the decorations were beautiful. I ordered my usual Pad See Ew with chicken, and a Thai Iced Tea. Food came out very quickly and was absolutely delicious. I hate when the sauce is too sweet and that was not an issue here. I ate every bite. The service is very prompt and polite. If I ever come back to Boise, I will definitely come here!

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Tom yum soup

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Bangkok Thai Restaurant - thai - Updated October 2026

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