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    Totoya

    4.6 (306 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Totoya Photos

    Business Info

    TOTOYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Totoya

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    Reviews With Photos

    Tame bowl with miso soup
    Lauree T.

    WOW, I love negitoro bowls now. First time trying one of these and also Totoya, and it was impressive. It felt like l went back to Japan again. It's only a counter seating style type and can fit around 15-20 people. But, it's very clean and organized. You can also see the workers making your dish! The customer service was great, they're very attentive and kind. I got the tame bowl and added a shoyu egg (you need to add it, it made the flavor so much more intense!) When I first ate it, it was like a punch of flavor. It was filled with umami as the salmon roe pops in your mouth. Every bowl order also comes with a miso soup! They have a 7 step guide on how to best eat the bowl and the sides, I approve! So good :)

    negitoro
    jessica l.

    I came around 12pm on a Wednesday and there were many open seats, though the restaurant is pretty small. There is only one guy making the bowls, so service is a tad slow. The tuna in the negitoro was fresh, but the portion sizes felt smaller than I thought they'd be. My boyfriend got the nagomi and the salmon, scallop, and shrimp it came with (in addition to the negitoro) weren't that fresh. I'm glad I got to try it, but I wouldn't wait over 30 minutes for this place.

    Rachel L.

    I came here with a party of five right at 11 AM on a weekday and no wait. I got the Tokujo and my husband got the Fukuju. We parked in a lot across the street. I devoured my entire bowl- rice and all. I got the shoyu egg sauce and the miso soup it comes with is incredible. My mother in law was with us and said the price was not bad for how much fish but not the same as Japan where she tried. For me, it was fantastic- fresh and flavorful. They care about quality of service and dining experience. I definitely want to come back here to get the Tokujo bowl again!

    tokujo bowl with extra ikura (ikura shower)
    Samantha L.

    The negitoro bowls are amazing. The fish tastes fresh and even the miso soup is really good. You can tell they take pride in their bowls. I upgraded to the daily special salmon miso and it was 100 % worth it. They did not skimp. There were big chunks of salmon throughout. I like to add the egg yolk with shoyu because it melts into the bowl and gives everything this rich, creamy vibe. I'm also an ikura girl forever, so I added extra and no regrets. The pop and saltiness in each bite make it soo good. Service is super fast once you order, which I appreciate. The only downside is you have to wait outside in line and they do not take reservations, so peak hours can test your patience. But honestly... I still keep coming back. Fresh fish therapy is real.

    Christy M.

    Totoya was one of the highlights of my Hawaii trip. The fish is so fresh and they gave lots of it. Prices were also reasonable, especially coming from someone who lives in NYC. It's a smaller restaurant so try to put your name down early, but service is at least efficient so you're not waiting forever.

    Negitoro with added snow crab on top
    Doreen T.

    I'm seriously drooling again just writing this review. Another amazing find thanks to Feed Mei Mei on YouTube! Dining at Totoya truly makes you feel like you've been transported back to Japan. We came for an early lunch and were lucky to grab the last couple of seats. They only have about 12-14 spots total, so it fills up quickly. I ordered the Nagomi bowl, which came with salmon, scallop, uni, shrimp, tuna, negitoro, and roe. My husband got the negitoro bowl and added snow crab. We both upgraded to the salmon miso soup, and it was so comforting and flavorful, definitely worth it. Each bowl comes with a couple pieces of nori, but you can request more for a small additional charge. And trust me, two pieces are not enough!. Everything tasted incredibly fresh and delicious. I only wish we had more time in Oahu to come back again, but we'll absolutely be returning on our next trip.

    Deliciousness
    Marilyn B.

    Go early to find parking and be prepared to wait in line. This place is small but worth the wait! The food is amazing!! Just go and try it for yourself! Oishi!!

    Matsu bowl (negitoro topped with ikura and uni)
    Casey H.

    If you really enjoy negitoro or kaisen don bowls then you'll be very satisfied with Totoya. Every time I go, I'm transported back to a restaurant in Japan. From the greeting at the door to the layout of the booth you sit at. The service is also on par with a Japanese restaurant -- fast and attentive. I have gone multiple times and every time the quality of the seafood used in the bowls are always top notch. While the portions may not look like a lot at first, you will definitely feel full after. I highly recommend getting the shoyu egg and extra nori to accompany your negitoro bowl. As far as the miso soup, you might want to consider getting the upgraded crab or shrimp miso soup.

    Stephanie D.

    I've been wanting to try this place for the longest time after seeing it all over social media. I've been on a mission to find something close to my favorite spot in Japan, Tsujihan, and this is by far the closest I've found. The bowl was everything I was hoping for, but more since I was able to pay more for different upgrades such as more Ikura, egg yolk shoyu and shrimp head miso soup. The seafood was high quality. It satisfied my Tsujihan craving without having to fly to Japan. We came on a Wednesday night for dinner with a party of four and had no wait at all. Service was friendly. Out of all the places I've tried searching for something similar, this one comes the closest. I will definitely be back!

    Fukuju
    Regina T.

    The five star rating is two fold. First is that the food was absolutely delicious. The food quality and portions were perfect. The fish was fresh and flavorful. And how do I know that it's fresh? Because as we were at the restaurant, deliveries were being delivered nonstop. My kids devoured the salmon bowl with the salmon roe. My 8 year old's bowl was wiped clean. My 7 year old had only 2 slices of salmon and a few ikuras left. The 5 year old polished off her few pieces of salmon and roe along with her miso soup. And momma's Fukuju? Absolutely demolished. I should have ordered it with extra ikura because the quality and flavor that it provided to the bowl was something that I've never had before. I am usually not a fan of ikura, finding it too salty, but the ikura at Totoya was perfectly balanced. Second, the service was great. I had to give it to the lovely staff who were able to keep it all together when a party of 5 adults and 7 kids (aged between 5 to 11) rolled in, and of course the kids all chose to not sit with their respective parents. The food came fast and kept the peace of very hungry children. The place itself is a small little restaurant with just bar seating, no more than 16 seats, so definitely cozy. My friend sitting all the way on the other side of the bar said she could hear my conversation perfectly well, even though all the kids were loudly chatting. We will definitely be back the next time we make it out to Honolulu. Thanks to the restaurant again for providing such a memorable meal. It was all I could think about on the flight home because it was that good.

    Alex L.

    One bite and I was instantly transported back to Japan. Everything from the quality of the fish to the house made shoyu, down to the perfect temperature of all the ingredients. Totoya blew my expectations out of the water. This was my single favorite bite in all of my hawaii trip. Phenomenal! Loved this place service was great server and chefs were so sweet, good vibes too. Lots of happy eaters.

    Crystal C.

    Totoya was hands down the best meal I had during my Hawaii trip. The fish was unbelievably fresh, and every bite tasted clean and high quality. I ordered the bowl that comes with pretty much everything, and it was loaded with a great variety of seafood that really showed off how good the ingredients are. The bowl came with miso soup, and I upgraded mine to the shrimp head version. That was a highlight. The broth had such a clean, rich seafood flavor without being heavy or fishy. I got there a few minutes before they opened and there was already a small line forming, so I'd highly recommend showing up early. It's definitely worth the wait.

    Ariel M.

    Though the restaurant is very small (no regular seating, just counter seating), the ambiance was nice and very clean with an authentic Japanese-small-stall-Izakaya feel. The staff were friendly and attentive. Portions were reasonable for the price, but pictures on the menu didn't quite reflect the actual dish ordered. Overall, I enjoyed and preferred the negitoro bowl with uni. However, whichever bowl you decide to enjoy, adding the shoyu egg yolk on top is highly recommended to really get that awesome umami taste out of the dish! Tips: -As the line may get long and the wait a bit lengthy during prime meal times, it's recommended to arrive at least 15mins before they open. -Assess the line length before parking as the most accessible parking is metered or hourly-parking lots. -This is a spot that is great for smaller parties and couples dining. However, bigger parties (5+ people) may experience a longer wait due to space and seating availability.

    Clam miso soup

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    11 months ago

    The foods was very tasty and service was fantastic! Felt like I'm in Japan. Highly recommends this place!

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    1 year ago

    The Shoyu is insane. Best tasting soy sauce I've had in my life -- wish they bottled and sold it!

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    6 months ago

    We had a wonderful lunch here the food was so fresh staff was helpful. they are quite busy will be back to try other thing.

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    Page 7 of 8

    Totoya Reviews in Other Languages

    Ask the Community - Totoya

    Do they take reservations?

    I called and got a reservation.

    Do they have a bathroom?

    Yes, they have a restroom

    Any kids meals or cooked foods (not raw) on the menu?

    No kids meals yet.. I think everything is raw aside from their house salad. House salad is addicting!

    Do they take Reservations?

    No reservations.

    Where do you park if street parking is full?

    Nearby parking lots

    Do they allow modifications for shellfish allergies?

    What are your opening das and hours?

    They are open 11:00 to 9:00 daily but have a break time from 3:00 to 5:00

    Does the restaurant offer takeout?

    No.

    Do you take reservations?

    No, as of December 2024 they do not take reservations.

    View All 14 Questions

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    Ginza Sushi - Junior sets, lunch specials, drinks and dessert

    Ginza Sushi

    4.4(809 reviews)
    3.6 miKaka'ako
    $$
    Locally owned & operated
    Casual dining

    I eat here every chance I get, this place is absolutely the best, the service the food…read more The captain crunch and avenger rolls are the best, the hamachi with jalapeños is a must. Comfortable seating, very clean restaurant, food is always fresh.

    I love sushi but I never get the chance to try a lot of places. I honestly usually go to Genki if…read moreI'm not super hungry and Kan if I want AYCE. I decided to finally go out of my usual choices and try Ginza out. Ginza is located in the main ward building (the one with the theater), on the side, between Men's Warehouse and L&L. We got seated fairly quickly and was given water. Upon ordering we were also given edamame to nom on while we waited. We also decided to order two rolls, an AAB combo set to try a variety of things and fried calamari for food measure. We got: * Jen's Paradise: 9.7/10, heavily recommend. I was really craving sear salmon and it definitely helped to satisfy that craving. I didn't realize that the roll part itself ONLY has shrimp tempura within the nori (no crab salad, avo, etc). * Bomb: 8/10, clearly I lacked my reading comprehension skills this day because I didn't realize that this was baked... so when it came out and the entire roll was fully cooked I was heart broken. It tasted good, just not what I particular want at a sushi restaurant. * Chicken Karaage: 5/10. I do NOT recommend this. They remined me of mochiko chicken, but these were not very meaty or flavorful. * Fried Calamari: 10/10, fried to perfectly in my opinion, each piece was plump and delicious. * Miso Butterfish: 8.9/10, it was good, flaky and flavorful. Just not something I would order again, but it was good to try esp it is something they're supposedly known for. * Mixed Tempura: 10/10, yum I love mixed tempura, no notes, it was hot and crunchy. I would like to mention that our wait was quite long. I don't know why because they weren't like SUPER busy. It took 10-15 for us to get the miso soup and salad for the combo. +5 for the calamari, +5 for the first roll then a few minutes after for the rest. I feel like 15-20 minutes for our first actual item (calamari) to come is kind of crazy, it kept being brought to the wrong table (2-3 times). Our server apologized so its not a huge deal. Otherwise, I still enjoyed our experience. I would definitely come back again to try the rolls I would enjoy more (utilizing my reading skills a bit better LOL).

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    Hoso maki, temaki, donburi & noodles

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    Mitch's Fish Market & Sushi Bar - 10 Piece Sushi おいしい

    Mitch's Fish Market & Sushi Bar

    4.3(1.5k reviews)
    7.9 mi
    $$$$

    A hidden gem in industrial area... may look like a ghetto spot but inside it looks nice and chill…read more Pretty popular among the locals. Ordered a bunch of seafood and sushi. Can't even complain and anything can't even go wrong anyways! All tasted very fresh and soft like buttery as it melts in mouth. The service was quick and nice. And this allows BYOB so we got to bring a sake bottle.

    There is something deeply confusing about Mitch's Fish Market & Sushi Bar…read more Not bad confusing.Worse. Identity-crisis confusing. Because the fish?Excellent. Cold, clean, glistening with that dangerous little shimmer that tells you somebody in the supply chain actually cared. You can taste the quality immediately. The kind of quality that silences a table for half a second. And credit where it is due: almost everything I tried ranged from very good to genuinely great. But then the room begins speaking. And suddenly the spell breaks. The atmosphere feels like someone took a serious sushi counter, stripped away all sensuality, all elegance, all ritual, then dropped it inside a fluorescent island diner where exhausted civilians came to discuss parking validation and Costco receipts. It is the culinary equivalent of wearing a Rolex with orthopedic sneakers. The contradiction never stops humming beneath the experience. You sit there eating beautiful fish while surrounded by an energy that feels strangely... transactional. Heavy. Casual in the least flattering way. A room with no mystery. No seduction. No gravity. Like Zippy's accidentally wandered into the tuna trade and struck gold. And on an island like Oahu, where atmosphere matters almost as much as the fish itself that becomes a real problem. Because sushi is not merely consumption. It is theater.Restraint.Texture.Whispered precision. The best sushi spots on Oahu understand this instinctively. They understand that exceptional fish alone is not enough. You are paying for transportive experience. For mood. For elegance. For the feeling that the evening exists slightly outside ordinary life. At Mitch's, the fish reaches for Tokyo while the room drags you back toward a tired strip mall off the freeway. And then there's the crowd. Not evil people. Not rude people. Just an oddly low-rent energy orbiting genuinely premium seafood. The kind of room where one table is eating remarkable otoro while another feels one argument away from discussing used-car financing over soy sauce packets. It creates dissonance. Especially considering the prices. Because at those prices, you begin comparing the full experience not merely the fish quality and that is where Mitch's stumbles hard. There are multiple sushi spots across Oahu that equal or surpass the seafood while also delivering beauty, atmosphere, intimacy, and actual emotional texture. So what remains is this strange contradiction: Mitch's serves fish far above the dignity of its own ambience Which almost makes it fascinating. Would I be back - no . You can get same and better quality fish, much better vine, better part of town for the same Price.

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    Mitch's Fish Market & Sushi Bar - Dining area toward the bar. Wide walkway or wheelchair space.

    Dining area toward the bar. Wide walkway or wheelchair space.

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    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    5.7 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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    Nami Kaze - Nami bento

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    Nori Bar

    Nori Bar

    4.5(371 reviews)
    3.7 miKaka'ako
    $$
    Casual dining
    Romantic vibe

    I had Nori bar bookmarked for a little while, and finally had the chance to try it out with my…read moredaughter for a late lunch. We made reservations at 2:30 PM and we're here for happy hour. We ordered the deluxe platter, spicy dynamite cake, and chicken skewers. The food was so good! The deluxe platter had a combination of spicy Ahi rolls and some sashimi. Spicy dynamite cake was not too spicy, but had layers of rice, avocado, and spicy Ahi with sauce, and Nori wrappers on the side. Chicken skewers you can order them individually, in a set of three or five and we opted for three. Service was very friendly and attentive. We finished everything. The three items we ordered the cost was $60, adding tip and tax was around $75. The restaurant is very small. Seating only at the bar hence in the restaurant name. Definitely would like to come back and try some of the other options.

    First time here after seeing some other yelp friends post their reviews over the past year or so…read more Overall experience I'd say was good. The Friday we went was the day of the heavy thunderstorm so a coworker had to bow out leaving just two of us. The storm must've made others skip going out also because there were only two other people dining. Everything we ordered was fresh with my favorites being the Pork cheek Cher siu nigiri and the Uni handroll. The Unagi handroll and Maguro w/creamy avocado handroll were both good as well. Joe really liked the Blue crab w/truffke kanimiso handroll as well. Other things we got were: Nigiri flight (5 piece sampler of there premium nigiri,) various nigiri...Aji, Kampachi, Tai, and Hamachi. The sampler was a good starting point while the others were ok. Service was attentive and friendly, waters refilled often. I'm kinda on the fence about the QR code ordering system, it was convenient to be able to order when you wanted and not having to wait for a server to come by but I did miss the interaction with the servers when ordering. It was a good experience, I'm always open to trying sushi places I haven't been to and some if the take out roll sets looked interesting, something I'd be back to try.

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    Nori Bar - Counter very clean

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    Sushi Ginza Onodera

    Sushi Ginza Onodera

    4.6(278 reviews)
    1.0 mi
    $$$$
    Luxury
    Free parking

    Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

    Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

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    Sushi Ginza Onodera
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    Totoya - sushi - Updated May 2026

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