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    Totally Sconed

    3.5 (4 reviews)

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    10 months ago

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    6 months ago

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    Kitchen Eighty-Eight - Grilled Chicken on a Bun

    Kitchen Eighty-Eight

    4.3(401 reviews)
    0.3 mi
    •$$

    I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

    Above average meals for AF. Usually quite busy…read more Chicken is great. Worth trying out. Overall pretty healthy food. Very tender meats Pork Tenderloin is my favorite

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    Kitchen Eighty-Eight
    Kitchen Eighty-Eight - Steak sandwich

    Steak sandwich

    Kitchen Eighty-Eight - Beehive Fries

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    Burgers & Barley

    Burgers & Barley

    4.6(203 reviews)
    0.3 mi
    •$$

    Amazing customer service and our food was served super quickly but not at the cost of quality!…read more The vibe was chill, even 45 minutes before closing time. All the customers were happy and the employees were smiling and kind and responsive. I had the Jonny burger and my wife had the caesar salad- both of us agree they were delicious! Leslie and Megan were the two outstanding employees who helped us order and brought us our food and answered our questions. I didn't interact with the chefs at all, but they sure whipped up some good food super fast so they deserve credit too! One thing I noticed is that Megan and Leslie were super kind and cheerful from the minute we walked in. I overheard Leslie mention to Megan that she was working a "clo-pen" which is a closing shift followed by an opening shift. The thing that stood out is that Leslie was HAPPY to work the clopen. I've never heard an employee (even my wife who is a manager for Dutch Bros) not complain about doing a clopen. Props to her!! The staff who worked tonight 8/14/26 should all get raises. Management, take note. You've got some amazing employees who proved to the customers tonight that they deserve raises, and they proved it without even intending to. Great food, great service, great staff, and a lovely environment for us to enjoy!! (Of course, I wouldn't suggest everyone come in right before closing but even when we did, we only had the best experience- as if it were the starts of the staff's shifts)

    Burgers & Barley was excellent. Their burgers were seriously delicious -- some of the best I've…read morehad. I don't usually eat many fries, but theirs were amazing: fluffy, freshly made, and totally different from your typical fries. The burger buns were outstanding too -- soft, flavorful, and perfectly toasted. Service was fantastic -- I loved it so much I came back twice. Plenty of places to sit and great ambience. This is a must-visit when you're in the area. Love this place and highly recommend. Cheers!

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    Burgers & Barley
    Burgers & Barley - PB and Raspberry Jalapeño burger

    PB and Raspberry Jalapeño burger

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    Ocotillo Prime - Birria Grilled Cheese - Just great and took me back to Disneyland!

    Ocotillo Prime

    4.3(74 reviews)
    2.0 mi

    Food was wonderful! wide variety from seafood dishes to enchiladas and tacos! Ceviche was fresh…read morewith a variety to choose from. Loved the shrimp dishes along with the branzino and sea bass. Will definitely be back!

    Sonora on Main Street Do not let the location fool you…read more Tucked into a corner spot near the freeway entrance on Main Street American Fork, Ocotillo is easy to drive past and a mistake to miss. Step inside and you will find a beautifully decorated space with an open kitchen greeting you at the entrance and a staff that is genuinely enthusiastic about the food they are serving. Ocotillo specializes in the cuisine of Sonora, Mexico, a region known for bold meat and seafood dishes. They also offer a daily brunch menu that is worth planning your weekend around. We ordered the tres leches pancakes, a triple stack that delivers exactly what the name promises. Bathed in a three milk mixture and topped with fresh berries and whipped cream, moist but not to sweet. The Sonorense combination was equally impressive. Arrachera steak strips, chilaquiles made with poblano chile, a tamal de elote, and two eggs. The arrachera was excellent and the chilaquiles were crispy, which is exactly how they should be and not something every kitchen gets right. The menu is long enough that choosing something different next time will be a genuine challenge. Omelettes, chilaquiles, brioches, and other specialties give you plenty of reasons to return. We are already looking forward to exploring the lunch and dinner menu. Slightly more expensive than a standard breakfast spot, but the generous portions and the quality of the ingredients justify every dollar. Five stars without hesitation.

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    Inside

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    Outside view on Main Street American Fork

    Totally Sconed - tradamerican - Updated September 2026

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