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After visiting the Renegade Crafts Fair, we walked down Division Street looking for a restaurant for dinner. We discovered Tortello. My husband was attracted by the Michelin Bib Gourmand signs displayed outside, although I noticed they were for 2022-2024, not 2025 or 2026. I also checked Yelp and saw that they had a 4.3-star rating, so we decided to give it a try. It turns out Tortello only accepts walk-ins and does not take reservations. You order from the menu board behind the cashier and pay at the counter, including the tip, before your food is served. You are then given a number to place on any available table. Drinks are picked up from the counter, while the servers bring the cooked food to your table. Staff were friendly and patient. We were not familiar with the menu and it took us a while to decide what to order. It is a rather small pasta place with a row of small tables with banquette and chair seating indoors. We found a table on the outdoor patio in the front which was nice. I had a Zero Proof Hugo Spritz ($10), which was more like a soda. My husband had a glass of House White Wine ($10), and my daughter ordered an Aperol Spritz ($15). For food, my husband and I each ordered a Squid Ink Bucatini ($32 x 2) - Prawns, roasted tomato butter, cherry tomatoes, and garlic scrapes. It was also recommended by the cashier. The flavors were good, but each plate had only 3 prawns, with the detached heads included, which made the plate look a little more filled. My husband felt that the prawns weren't particularly fresh and said that 1 of his 3 seemed close to being stale. Portions were not large, it was enough for me though. For this price point, it was just okay. My daughter did not complain about her Cacio e Pepe ($24) - Spaghetti alla chitarra, imported aged pecorino and pepper. I shared a couple of bites, although the pasta was tasty, it was too al dente and hard to chew. Although we enjoyed the ambiance and service, the food of the night was a bit disappointing. A casual meal that cost $140 before tip was a bit on the pricier side. It included a 3% "Wellness Surcharge". With tips the meal came to $160. We had desserts from the Original Rainbow Cone right next door, which was a nice way to finish the evening. .
First time at a pasta counter, and I'm not opposed but didn't have the best experience. Overall, service was subpar. The panzanella salad had good flavor but we thought everything should've been cut smaller and there were no knives on the table or nearby, so we had to go inside to ask for one so we could comfortably eat our food. The tortelli came and was good, just a bit al dente for my liking. Then, we waited 30 minutes for our other pasta, to the point where we had to ask if it was coming. The cacio e pepe came and was our favorite of what we got, but it was also way too al dente.
Tortello is a place I take people when they visit and 10/10 times they leave impressed. The pasta is fresh and the menu is simple but delicious. My only complain is the wait mixed with the no reservation situation. You have to put down tour name on the waitlist and its always a 45 min wait. They did just open a bar upstairs to facilitate the wait- but if the world was perfect- i would rather have a reservation and not wait.
Tortello is another spot that's been on my list for way too long. This casual spot offers freshly made pasta in house. They don't take reservations so it can get quite busy inside. You order at the counter and then find a table. This place is a great choice for a date or just a casual lunch or dinner. Inside of the restaurant is very cute. They offer pasta making sessions in the front of the restaurant. They have their products for sale as well as the fresh pasta on display. I wanted to get something I haven't tried before so I ordered the Chiusoni alla Gallurese. The saffron is what really makes this dish. Very very delicious! And the pasta was the perfect al dente.
This has been on my bucket list for a long time. I am so happy I finally went!!! All the pasta my girlfriends tried were incredible. My own with the duck was my fave.
I have been to Tortello a few times. This visit was during the Do Division street festival. It was a beautiful day & they were busy. You place your order inside at the counter. Then they give you a number & you choose your seats. They bring the food out to you. We chose the covered patio. It was very cute. Every time I've been here, the owner is there. Not particularly friendly & a little condescending. I'm not sure if it's because he's Italian & that's just his way. But at this visit, after I ordered, he expressed, "wow, that's all you are ordering? Are you sure? Ok." Last time I was there we ordered online & when I arrived it took another 35 minutes for my food to be ready. No apologies, just said something about good food taking a long time. We ordered the fennel, celery & orange salad. $12. It was more than enough for two people. Delicious. It was mostly celery though. Very few orange pieces. Also tried the tortelli for $25. It had burrata, butter, sage, & hazelnuts. There were 4 tortellis. They were good. Nothing amazing. I would have liked a like more to the dish. More sage or roasted hazelnuts. Maybe 6 or so for the price. Also, they charge $1 for water. We didn't order bread or wine this time since it was just lunch. Next time I'll try a different pasta & maybe dessert.
Dare I say, some of the most delicious handmade pasta in Chicago? The line looks intimidating but it goes quickly, but the wait at your table takes a bit too. In total we waits about an hour for our food to arrive on a Friday early dinner (20 min in line and 40 min at the table). The system is you wait in line to order at the counter and then a staff member will get you to an open table (indoor or outdoor). The outdoor patio space they created is quite nice too - a smidge cramped but it works. It's more casual, but the quality is upscale and the price is very reasonable. The staff were pretty friendly and efficient too! We started with the espresso martinis which are more sweet and creamy than spirit-forward, but was tasty. For the pastas - all were cooked perfectly, that exact soft/al dente middle spot. My rankings include: 1. Signature Tortelli di Burrata 2. Squid ink bucatini with prawns 3. Paccheri all' Amatriciana 4. Cavatelli al Pesto I think the menu changes seasonally, so looking forward to coming back!
I came here on a Friday around 12:30pm. We could not make a reservation and it was an order at the counter service. I went with my partner, overall good pasta, al dente of course. We started with the focaccia and ricotta with honey. It was sweet but a delicious combination. I also got a glass of wine but it wasn't given to me so I had to ask for it from the person passing the food / expediting. I got the Aglio, olio e peperoncino, it had chilis and cheese with olive oil. It was good, simple but good. My partner got the Cacio e Pepe which he says was tasty and better than most food on Division. He also got a macchiato which he also had to ask for because it was not delivered. It's pretty good pasta.
I saw this restaurant on the Food Network and thought the Chef was incredible so I have been following them on social media. I wanted to try this out with my family before I registered for the pop up event this coming Tuesday and this place is as good as hyped!!!! Great vibe. Superior service. The food is great.
Tortello is a great local and chef driven restaurant in Wicker Park. They have great Italian ingredients and you can watch authentic pasta being made. All various different kinds and shapes of pasta. Offering daily pastas as well. A great patio setup for those great weather days in Chicago. Whether day or night you will be amazed by the quality of pasta that is served here.
Was the food good? Yes, yes it was. This place makes their pasta from scratch and that's always a great thing. However, the fact that it was an order at the register spot but still cost what it did, not to mention the slightly curt behavior of the cashier when I was, admittedly, asking for suggestions for my order, made this place lose it's shine for me. Cool neighborhood and the food was really good also, but it's a one and done for me.
Warm familial atmosphere, fresh pasta, deep flavors, and an adorable storefront where people take parta making classes. There's a light casual feel because you order at the counter, but table service is still on point and prices match the white table clothes. I've walked past many times wanting to stop for dinner but they're often packed. It's first come first serve. So we lucked out with an impromptu dinner on a cold rainy evening. The heaters were on in their outdoor patio so we sat outside which can be quite romantic if you don't mind the squeeze. I most enjoyed the seasonal duck pasta (Pappardelle all'Anatra) and the focaccia with ricotta and honey; although their classic Tagliattelle Tina (popular dish denoted with a heart on the menu) was hearty and rich. Truth be told, we selected our dishes based on what we could not so easily recreate at home. And we were not disappointed!
I've wanted to try more Italian restaurants around Chicago, but so many are open for dinner only, and I'm usually around the city in the early afternoon. Tortello is open by noon on most days, so this makes them a more amenable option. Their more casual dining approach where you order at the counter keeps this a more simple experience. The prices are not as cheap as you would expect for this type of dining and somewhat small portion sizes, but the flavor was top notch. Our first time dining there, we were asked to move over to a smaller table to leave room for any potentially larger parties. Not a problem, but the tables are all small and able to be configured into a 2- or 4-seater easily, so they could've just scooted the table over and made space. That larger party never came, and we were moved to a seat where the radiator dripped on me. Unideal.
OMG, where do I start. Family and friends had raved about Tortello and I was so excited, I don't know where to begin. First of all I do have to warn that this restuarant let's the food speak for itself, there are no frills here, it's almost self serve and the ambience is small but cute, not a lot wow factor of the space itself. But the food and the WOW and the selection of authentic Italian beers and drinks. It is pricey but we knew this going into it, it was one of the best meals we had in Chicago. I would say know what to expect before you go and know that you're paying for the quality of food. We ordered the squid pasta, the pesto, and the tortellini. We loved every bit of it. We drank beers and nibbled on the whipped honey ricotta, it was delish. I would go back knowing that it's a special treat, not an everyday occurance. read more
1 year ago
The food transports you to Italy! Freshest pasta you could have, you can see the worker making in front of the window. Have been to Italy, and this food rivals the pasta dishes even from there. Owner Dario Monni has a passion for his culture and was a joy to be able to have it so close to home in Chicago. For sure glad we discovered this place! Ambiance is very approachable and fun & playful. Friendly service and love the vibes. We will be back for sure! read more
2 years ago
Ambiance? A street in Chiraq glazing upon graffiti. Service- Zero. Serve yourself! But they still want tips! Food- "Al Dente" is written on all their shirt. My pasta wasn't cooked much.Crunchy. Not good. I didn't like it. Lots of chubby dudes w/ man-buns sitting around. I'd say more but cannot. Mad at myself really because I could've gone to La Scarola or Volare. Maybe Michelin isn't that great of a guide any longer. read more
8 months ago
2 years ago
2 years ago
This is such an amazing spot for Italian. The service was incredible, and they were very mindful of my friend's allergies! I really enjoyed the apps and pasta! A great spot for family style Italian. It was fun to see the chef making pasta in the front of the restaurant as well. The pasta and cheese were very fresh. Overall worth the wait and such a great experience! read more
Overall a solid 4. This is a popular casual Italian joint in Wicker Park which draws diners for its simplicity of freshly made pasta and other ingredients, with no frills service and ambiance. The tagliatelle was the best part of our meal, with ragu that wasn't full of much meat, but the sauce was still delicious. The cacio e pepe was well presented, and the noodles were cooked perfect al dente, but the only issue was how watery the sauce tasted, and didn't have much flavor. The pepper and cheese should really stand out in this dish, and a creamier sauce could have been achieved with much less water. The ricotta and honey with focaccia bread was a popular item we saw at many other tables. The creaminess of the ricotta paired with the sweet honey was perfectly executed with the warm bread. The only issue is you get a small dallop of cheese, which could be a tad more to match how much bread you are given. We were excited to see hugos of the drink menu, but they used too much elderflower syrup, to the point it was very sweet and overpowered tasting anything else in the drink. Service and ambiance focus on simplicity. You order first and then find an open seat, although an enployee helped guide patrons to open tables. While you don't have a dedicated server, at least we had workers check in to see how things were, so no complaints. Price point is on the higher side, as two dishes, one bread app and one drink with drink came to about $78 pre-tip. We overheard a group of you guys sitting by us joking they should have maybe gone to Oliver Garden instead because they would have gotten more food for their money, which had us laughing. read more
This is one of my parents' new favorite lunch spots in the area so they took me here for lunch during the holidays and it did not disappoint! There is both indoor and outdoor seating options and an area where you can see the homemade pasta being made. They also sell things like olive oil and sauces at the front. Each pasta dish is creative and absolutely delicious! We got the famous tortelli de burrata which was sweet, savory and mouthwatering! I loved the brown butter and sage. The focaccia and honey ricotta was an amazing starter as well as the eggplant salad which was with tender kale and a delicious vinaigrette which I'll dream about later. We also ordered the chiusoni alla allures puttanesca pastas which were both flavorful and beautiful. The pastas are very Al dente - as they should be! You can tell they're made with love :) read more
Overall Thoughts: Tortello has a cool vibe and concept, but lacks in execution. Besides the Focaccia Ricotta & Honey (which was excellent), I didn't love the other dishes we ordered and found it too pricey for the quality and portions. The interior is small and seating is limited, so try to arrive earlier. The servers were nice and patient with our large group. Overall, though there were some highlights, it wasn't enough for me to justify the price and be excited to come back in the future. Food I tried: - Focaccia, Honey, Ricotta: This was genuinely really good. The focaccia was so warm, soft, and fresh, and the crust was crispy and well-seasoned. The whipped ricotta, oil, and honey mix was a perfect pairing. - Roasted Eggplant Salad: It's aesthetically pretty, but barely had any eggplant in it, and overall was too sour in flavor. Wouldn't recommend it as a salad / appetizer. - Tagliattelle Tina: I had high hopes for this one, but they were not met. The pasta texture was way too mushy and overall really flavorless. Some of my friends got the Tortelli di Burrata and enjoyed it but felt it was expensive for the small serving size. Two of my friends who got the Busiate ala Puttanesca didn't like it-- they felt it lacked flavor and didn't like the pasta texture. -- Price (relative to peers): 4/5 Food: 3/5 Ambience: 4.5/5 Service: 4.6/5 Overall Value: 3.5/5 read more
Oh so freaking DELICIOUS. I felt like I was on a cute little European street side eating authentic pasta while watching it be handmade through the window. That is literally all true except I was in Chicago! So crazy impressed by the dining system in this cozy little spot & their phenomenal dishes. Prices are so reasonable given the quality of the meals and we loved the outdoor seating. For a date night, ask for a wine recommendation from one of the servers and grab a little bottle to share! We absolutely loved our meals and it was the perfect sendoff after our quick trip to Chicago. Highly recommend pairing a white & red sauce. read more
The restaurant is walk in and no reservation - there's plenty of seating if you decide to dine in. The overall vibe is very chill and nothing formal. The service is very simple. You go to the cashier and order your food. Your food then gets brought to your table. I suggest buying a bottle of wine while you're there if you're a group of 4+ who enjoy wine because the corkage fee of $10 for each bottle opened (depends on what wine you're bringing and what you're enjoying). We did get into a little tiff with our server because there was a big miscommunication about how each bottle opened has a corkage fee vs an overall corkage fee. He accused us of trying to lie to him about having a second bottle but we simply didn't understand how the fee worked. He was being extremely condescending to my friend while we were trying to explain that it was just a miscommunication/small language barrier. Food: it was fantastic having the pasta freshly made! - foccia ricotta and honey were delicious. The bread was fluffy and warm - tortilli de burrata was my favorite! So creamy and delicious - cacio e Pepe was on point - tiramisu was delicious Overall, it'd love to come back and try this place because the food was great! read more
I wish I could come to this pasta shop every day! Nothing beat freshly made pasta with flavorful combination of sauce and ingredients. They sell some pasta so you can take home to cook, but some you can only get dining in. Will be back for sure! read more
1 year ago
Great little restaurant in Wicker Park! Pasta is handmade and delicious! Focaccia bread with whipped ricotta was fabulous! I had the tagliatelle Tina and my wife had the tortelli, both were amazing. My only criticism was the ordering process. We had to order at the counter first, then wait at our seats for the food. If you wanted another drink, you had to go back to the counter to order. Not very efficient, but the food is worth the hassle. read more
2 years ago
I didn't get a chance to sit and eat in the restaurant so I'll have to do that the next time I visit but I did order takeout. I ordered cacio e Pepe and tiramisu. Considering how well esteemed this restaurant is presented I was expecting to be blown away by the food. The pasta was good (but a smaller portion size than I expected) and was very al dente, but I didn't experience the wow factor I thought I would. I also ordered the tiramisu and I unfortunately have had better. When I did order this in person the restaurant did look nice, they had someone in the window making the paste by hand and the employees were very accommodating. I hope I can try it again next time and see if it lives up to the hype. read more
2 years ago
2 years ago
Friendly staff - great service. Food came out quick and fresh. We got the special - curzul with scalogno and salsiccia, as well as the tagliatelle tina, the focaccia with ricotta and honey, and a slice of tiramisu. The special was soooo delightful and our favorite dish of what we ordered - the sausage really made this dish stand out and the fried onions on top was a great touch. I would go back for this dish. The cruzel pasta was described as a spaghetti that is more square and I would agree with that. I'd say it was chewier and thicker than what you'd think of for a spaghetti noodle. I don't know that I liked it paired with this sausage in particular, but it didn't make or break the dish by any means. The ricotta and honey was a light and easy spread for the focaccia to start our meal out. The crust on the focaccia was too crispy for me and some bites felt like I was biting into a thicker crust/crisp. The tagliatelle - I really enjoyed the pasta in this dish. It was not heavy at all. Cooked perfectly. And lastly, the tiramisu! My personal preference with tiramisu is that its flavor is more balanced. If you are a coffee flavor lover then this tiramisu is for you. If you are not, I wouldn't recommend it. read more
5 months ago
2 years ago
Some high quality Italian in downtown. Pretty vibey in there. Seems like a trendy type of spot. Pasta is handmade which is fun & great. You walk up & order at the counter & then they bring it to your table. We came with 4 of us, ordered 5 things, and ate it family style. Got the focaccia for an app--really great. Then for 4 pasta dishes: spaghetti, pesto, tortellini, & tagliatelle tina. It was all pretty tasty. I'd say the tortellini was the best thing we got. Pesto was probably my least favorite but still good. Portion sizes aren't massive, but I'd say I had just enough to feel satisfied without feeling absolutely stuffed after. Good time. We came on a Friday around 7 & didn't really have to wait much for a table. read more
1 year ago
I had the fettuccine alfredo and it was incredibly creamy without being too heavy. The pasta was clearly fresh and cooked just right, with a nice bite. The sauce had the perfect amount of garlic and cheese, really comforting and flavorful. I added grilled chicken on top and it was juicy and well-seasoned. Our server was kind and gave great recommendations without being pushy. The restaurant had a warm and cozy atmosphere with soft lighting and nice music in the background. I left full and happy, would totally come back for another pasta night. read more
Business owner information
Dario M.
Hi Clayton. Thanks for the review but this is not our restaurant. We…
1 year ago
Cute casual eatery- you order at the counter and find a seat anywhere. They also have an outdoor patio available. The focaccia ricotta & honey is a must- the bread is light and fluffy inside with a nice crisp on the outside. We got the Busiate Alla Puttanesca, Cavatelli Al Pesto, and Cacio E Pepe pastas- all of which were fresh and flavorful, just nothing crazy out of this world. read more
I haven't heard of this place before but came here for a friend's birthday brunch, and was pleasantly satisfied with my meal. This spot is very casual as you order at the cashier yourself, and then they'll bring your food to your table. Despite it being a more relaxed dine in experience, the handmade pasta noodles were rich. We came with a bigger party (8-10 people) and our food was served fairly quickly. My pasta was cooked perfectly, but I thought it could've used a bit of salt to top it off but that could just be my own personal preference. The honey ricotta however, I realllly enjoyed! I thought it had the perfect amount of honey and the focaccia was airy and warm. read more
Yes, it is absolutely that good. First of all the folks making the pasta in the window is an immediate draw. We walked in and were advised to take our time, order at the register, then find a seat to be waited on. The service was great. We opted for the Focaccia Ricotta & Honey, Cacio e Pepe, and Tagliattelle Tina. As we waited we took in the quiet bustle of the restaurant. The shelves of imported grocery & wines from Italy and the fresh pasta that can be purchased and taken home. Our food came in a timely manner and honestly it was absolutely delicious. Having visited Rome and Southern Italy the flavors were authentic and the pasta was cooked perfectly. We really enjoyed our dinner here and plan on coming back for fresh pasta. read more
5 months ago
Service: 5/5 We sat outside because the weather was nice. The waitress that served us was nice. Ambience: 4/5 The interior and outdoor design was nice, it is perfect for dates. Food: 4/5 The shrimp squid noodle was better than I expected! It is better than what I had at Eataly! Overall, I like the atmosphere here and I liked the fact that they make their own noodles. read more
This is a lovely small business with great good. When you enter, you see the lovely chefs in the window making fresh pasta and then is dried right in front of you! You then order at the counter. Great vibes. The food is so fresh and flavorful. The tortellini was so good! Perfect al dente with creamy burrata served in extra virgin olive oil with a hint of balsamic. Notes of sage and hazelnut. The owner was very friendly and came by to talk to our group. Service was great! My only complaint is that the cups given for water at the table were dirty. I would like to come back to try the other pastas! read more
My friend chose this place as her birthday dinner celebration. We got there around 7pm. There was a little wait, which is fine when the weather is nice. They offer indoor and outdoor dining. I didn't get to speak with the hostess so I actually don't know if you get to choose or not. When you are called to be seated, they tell you to get in line to order and then you can sit at your reserved table. For us, my group didn't know what to order and was intimated by the line. So, we snapped a picture of the wall and then took a seat at our table to decide. We wanted to do family style so we can try a variety of different pasta. We decided to go with the ever so popular Focaccia, ricotta and honey. Then we ordered five pasta for one per person. I also asked the person who took our order if that's suggested or to go with four pasta. He recommended that we go with five. (Good call sir!) My group ordered Cacio e Pepe, Tagliatelle Tina, Tortelli Cavatelli al pesto, Spaghetti. Our top choice: Spaghetti! Then, based off of preference, there were two pastas that didn't match our taste buds. The pesto and the Cacio e Pepe was not something we were used to, therefore it didn't match our style. It was great to try, we finished every single plate for sure. When it comes to pricing, let's go with $30-$50 per person. The price comes with handmade pasta, West Town ambiance, and a good dinner. It also seems like the menu does rotate so I would come back in the future to try more items! read more
What's not to like. Fresh baked bread, homemade pasta. Delicious sauce. Great service. Outdoor seating perfect for people watching. We started with a quarter loaf of fresh baked bread served with creamy ricotta cheese,honey and olive oil. Followed by three homemade pasta dishes dripping in delicious sauce. We sat on the patio and got a look at the people of Wicker Park. You order inside and it takes about ten minutes till the food is delivered to your table read more
3 years ago
At Tortello, simplicity meets excellence! Their in-house made dishes are a true testament to their dedication to quality. From the fresh pasta to the flavorful sauces, every bite is a delight. The casual atmosphere adds to the overall experience. You can eat inside or on their patio. I'd say the service was ok. Worth a visit! read more
2 years ago
Tortello has been on my list for a while now, but I just find myself not really ever in Wicker Park or if I'm in Wicker Park it's not to eat. However, after taking a class at Resistance with my friend, we decided to stop by to see if we were able to grab a table. It was my first time so she recommended that I tried the Cacio de Pepe so we each got an order of that and shared the focaccia. Honestly, the pasta was one of the best I've had. The buccatini was so fresh and bouncy and the flavors were chefs kiss! I've tried a few variations of this dish at other places in the city (priced unreasonably higher too) and they do not compare AT ALL. I can't believe it took me this long to try Tortello. It's such a cute little quaint place where you order first and they bring your food over. The focaccia was also really fluffy and paired so well with the whipped honey ricotta! I am definitely coming back to try more of their dishes. read more
2 years ago
Phenomenal food! This has been on my list to check out for a while. I walked here, it is not too far from nearby blue line stops. You order at the counter when first walking in with friendly service! Everything was explained, and given our group of 7, many recommendations were given for which appetizers to order and entrees! We started with a couple orders of the Focaccia bread (a must try), and I decided on the shrimp and squid ink dish. 10/10. The pasta was cooked perfectly, the prawns were well seasoned, just the right size portions. We also tried the red wine, which paired nicely with the entrees. While it would have been nice to be outside, given our group size, we sat indoors! It is such a beautiful restaurant. Already looking forward to going again and hopefully sitting on the patio our next visit. read more
Tasty pasta recommended by the Michelin Guide. Friendly service! It looks like they serve pasta, make their own pasta, and also teach classes. We ordered the duck pasta & the lumache for takeout and both were so so good. The portions were a bit small for the price, we should have ordered a 3rd pasta for the 2 of us to share. We even bought some fresh pasta to take back home to Phoenix so we could make some at home. read more
1 year ago
Nice and cozy pasta spot in Chicago. First come, first serve. Owner is usually around especially on the weekends and is a super friendly dude. Been here at least 4 or 5 times and have really enjoyed it (obviously enough to keep coming back). Fresh pasta is hard to beat and execution is on point. The Focaccia Ricotta & Honey is always great to start. For 2-3 people, I'd say the focaccia and probably 3-4 pasta dishes is probably what I'd recommend. Their tiramisu dessert is also good and a nice lil night cap. Wine is wine and their aperol spritz is always a nice refresher. I personally will always get Cacio e Pepe as one of my pasta dishes (probably my favorite of the staple items) and probably 1-2 more pasta dishes and then whatever their weekend special is. Follow their instagram (@tortello_pastificio) to get the latest scoop. They usually post it sometime on Friday and I've been told it is usually sold out by the end of Saturday so make sure you go earlier in the weekend if you want to give it a try! They've had some really great ones like a pesto cavatelli one and a squid ink bucatini with lobster sauce that I really loved and wish was a regular item. In terms of their staple items, the Tagliattelle Tina is a solid red sauce option, Signature Tortelli di Burrata is okay though I wish there was more than just 4 pieces, and the Squid Ink Bucatini is also pretty good. My brother and sister-in-law also like the Chiusoni alla Gallurese though I'm not a super big fan of the texture. Pricing-wise it is definitelyyyy on the pricier side. But I guess that comes with the territory with how busy they get and some of the acclaim they've gotten. Apparently they blew up in TikTok? At any rate, expect long waits during the weekends. Would recommend either getting there super early or be willing to just put your name down and grab a drink at one of the places nearby. Overall though, solid hand-made pasta spot. Definitely a good addition in the neighborhood! read more
Delicious modern style Italian food. All pasta is handmade in the window up front. No reservations, just put your name in & usually they seat you within a few minutes. Bistro vibes. The staff is darling and willing to provide excellent recommendations. I usually go with the daily specials myself. Prices are standard, the portions are borderline below average, but the food is quite delicious. Duck Papardelle - crispy cheese top with a hearty tomato sauce, gamey duck flavor plays a small role. Delicious, would order again. Busiate alla puttanesca was cooked Al dente, a nice spicy kick (not too spicy), simple but rly yummy. Tortelli- I get this dish everytime I visit. Just too good to pass up. Perfect balance of noodle and cheese flavors. For dessert they gave us a sugary donut-esque thing not listed on the menu. Was rly nice and sweet. The cherry on top of our great night. You will not be disappointed if you visit. read more
When two friends who don't know each other recommend a restaurant to me, I know I have to go! I loved my experience at Tortello. The contrast of no-reservations with high quality food is refreshing. The staff are top notch. They enthusiastically discussed their recommendations with me, and you can tell they are like family to each other. The food itself lived up to the praise. I ordered the Focaccia with Ricotta and Honey - wow! I'm glad I was dining solo, and didn't have to share any of it! For my pasta, I had the Tortelli, and it delighted my cheese-loving heart. I wanted to eat slowly to prolong the experience. I'll definitely be back to try more of the pastas! Also the outdoor patio looked lovely. read more
Came here with a friend on a weeknight and it was packed! But the vibes were good and the staff was friendly - gave good recommendations for vegetarian options. Ordered a glass of the house red, the Focaccia Ricotta & Honey, the Signature Tortelli di Burrata, the Busiate alla Puttanesca, and the Classic Tiramisu to share. The Focaccia was just okay, I think there are better ones around the city. The Signature Tortelli had a lovely texture and loved the hazelnuts. It tasted super fresh and I also appreciated the balance of pasta and cheese - the filling wasn't overwhelming at all. The Puttanesca had a nice kick to it with the spice, and I loved the pasta shape too. The sauce was so yummy - again, super fresh. Simple yet great dishes. I think the table favorite though was the Tiramisu. It had a great espresso flavor and it was soft but not soggy. I'd probably go back just for that. Overall a great spot - will definitely come back to try more! read more
More info about Tortello
1746 W Division St
Chicago, IL 60622
West Town, Wicker Park
Directions
(773) 360-1293
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http://tortellopasta.com
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Ask the Community - Tortello
Are there any vegan options available?
Ciao! Yes, we have a few options. Our fennel, celery and orange salad is vegan. Our fagioli vento dish is also vegan. Marinated olives. And we can make our spaghetti pomodoro and our spaghetti aglio olio peperoncino vegan as well. Our focaccia has a…
Do they have a gluten free menu?
Ciao, we are unable to provide gluten free pastas but do have many gluten free starters and vegetables/salads.
Do you have any gluten free and dairy free food in your menu?
Ciao, we do have a variety of dairy free pastas and starters. We have a few gluten free starters but do not have gluten free pasta. Please be sure to specify your food restrictions when ordering. Grazie!
Is this restaurant BYOB?
We offer a great selection of Italian wines, beer, and cocktails. There is a corkage fee if you choose to bring your own wine. Grazie
Are reservations required? Or even available?
I don't think you're able to make reservations
Do they offer any gluten-free pasta substitutions?
Ciao! Whiel we don’t have a gluten-free kitchen, we always have a vegetable-based “pasta” that is gluten free on our menu. Right now it is a seasonal squash with ragù served in a parmigiano reggiano bowl. We also have several starters and vegetables…
Does anyone know what temp and for how long you heat the take home lasagna?
350 degrees for 20-25min. Buon appetito!
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17 reviews that are not currently recommended
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Tortello - pastashops - Updated November 2026
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