Cancel

    Open app

    Search

    Request a quote

    You can now request a quote from this business directly from Yelp

    Services - Cozymeal

    Personal chefs

    Team building activities

    Cozymeal Photos

    You might also consider

    Recommended Reviews - Cozymeal

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Our class in the kitchen

    My husband and I took the French Moroccan class with Chef Titik at her home. Wonderful class, great atmosphere and learned so much. Highly recommend this experience!

    Chef Paco 'Pasta Rolled by Hand'

    See all

    Photo of Leang E.
    503
    2496
    2143

    2 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K M.
    1
    11
    0

    2 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    We took the make your own sushi class with chef Andy this week and it was an amazing experience!

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan D.
    179
    4
    0

    4 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The class was held at our home so nice and convenient. Chef Regina took the time to explain everything and the food was delicious

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L H.
    0
    21
    1

    4 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pedi H.
    565
    68
    14

    8 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Evan F.
    185
    10
    0

    7 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jake S.
    123
    20
    1

    8 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan M.
    150
    32
    9

    8 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gal M.
    100
    58
    7

    8 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Sam N.

    Sam N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Cozymeal

    Review Highlights - Cozymeal

    Chef Titik and her daughter hosted my girlfriend and I a wonderful anniversary night that we wont forget.

    Mentioned in 6 reviews

    Read more highlights

    You might also consider

    The Chopping Block - Grilled scallops

    The Chopping Block

    (242 reviews)

    $$$

    Ravenswood, Lincoln Square

    I recently attended the "Hands-On Essential Building Blocks" class at The Chopping Block! The 9…read morehours of cooking certainly paid off with some delicious meals! Although I did think the chef in charge was very knowledgeable, and the meals did turn out fabulous, I was a little disappointed with the class structure for a few reasons. 1. For the price of this class, I assumed that we would all be individually learning to cook each component - that was not the case as we were put together into teams of four where we divided responsibilities. So not all building block skills were able to be practiced by all team members. I had chosen this class because I wanted to learn these building block skill hands-on. However, if you're looking to meet new friends this may just be the spot for you! 2. Like I mentioned, the meal we made was super delicious. But in my opinion, it's creativeness / the fact that it wasn't more simple skipped over some of the true basic skills needed in everyday kitchen use. For example, I wish we had learned more about pan use / heating up / etc. And because we had so many components to the meals, some of the lessons felt kind of rushed where we weren't necessarily able to dive deeper into those questions since there were so many people per amount of chef / helpers I do think that this is a great org, but perhaps I would have felt more bang for buck in a more specified topic / shorter class

    I received a gift card for a cooking class for Christmas so decided to use it for a date night last…read moreweek. We chose a Cajun themed meal and it was a really good time. They were super organized. We were split into four groups and each group worked together to create a 4 course meal. Our meal consisted of bbq shrimp, Cajun crab dip, jambalaya, and bread pudding. The chef leading the class was really entertaining and had a lot of great pro tips. There were some other chefs assisting in clean up along the way and taking drink orders. My wife and I really enjoyed our experience and can't wait to come back.

    Get in the Kitchen - Friday Night fun

    Get in the Kitchen

    (54 reviews)

    Lakeview

    An unforgettable cooking class--pure joy from start to finish!…read more I cannot rave enough about this cooking class. Four friends and I signed up on a whim, and it turned into one of the most memorable evenings we've had together in ages. The highlight was learning how to make fresh fettuccine from scratch--yes, from scratch--and somehow the instructor Jason made the whole process feel both totally doable and ridiculously fun. From the moment we walked in, the atmosphere was warm, welcoming, and buzzing with good energy. Jason was patient, hilarious, and incredibly knowledgeable, guiding us through every step without ever making it feel intimidating. Before long, we were kneading dough, rolling it out like pros, and cheering each other on as our pasta strands got longer and more impressive. And the best part? Sitting down together at the end to enjoy the meal we created. The pasta was unbelievably fresh--silky, tender, and honestly better than many restaurant dishes I've had. Unfortunately, we ate so fast. We forgot to take a picture! Sharing that meal with friends made it even more special. After we ate, we were entertained by the fabulous Yuiza Beach! A local entertainer from Rogers Park. She was funny and charismatic, and kept us in stitches the whole time! Her performance was as fabulous as she was If you're looking for a unique, hands-on experience that blends learning, laughter, and seriously delicious food, this class is a must. We left full, happy, and already planning our next visit. Highly, highly recommended!

    Had a team cooking event here--the food is just okay but the experience is fun! They try their best…read moreto make things lively from start to finish, but it can also feel a little frazzled and disorganized. Still had a great time.

    Give Me Some Sugar

    Give Me Some Sugar

    (129 reviews)

    Roscoe Village

    My mother-in-law and I took the French Macaron 101 class on Sunday and loved it! Jerry (the owner…read moreand teacher) was both knowledgeable and patient - he was very thorough with explanations and answered all of our questions. The class was structured well, and I feel like I could try making macarons again after this class! You get sent home with the how-to packet, as well as emailed a troubleshooting packet, and instructions on how to make the buttercream filling. It was the right mix of explanation and hands on experience. Overall both of us really enjoyed this class! At the end you get to fill some macarons for you to take home and enjoy later. My husband also loved them! Fun fact: if you go to 4 classes you get your fifth one free. Also if you have 5 people you can do a private class which sounds so fun! Can't wait to come back again.

    For our annual holiday get together at The Kemper Golf Club, part of the festivities included…read morecookie decorating, provided by Give Me Some Sugar. Chef Jerry and Thomas were just too adorable and so very helpful in getting up set up as well as explaining the use of the various frostings in the tubes, showing us the proper way to not only get the frosting out of the tubes but how to apply it to the cookie, They were so helpful, making sure we had everything we needed. As we got to the end of the activity, we didn't even have to get up to get the provided boxes to put our cookies in....they brought them over. I did not eat my decorated cookies because I am not a fan of frosting on cookies, but the three plain ones I saved were delish the next day when I had them with my morning coffee. What I liked about the activity was that Chef Jerry and Thomas were there to make sure all of the tables had what they needed and to answer questions, but they were not micromanaging us. They allowed us to do our thing and have fun. Honestly when I heard what the activity was going to be, I wasn't feeling it. But Tom and Jerry (just had to say that one...HAHAHAHA) made it a very fun experience.

    Cook Au Vin - Passed appetizers at a reception at the Alliance Française

    Cook Au Vin

    (210 reviews)

    $$$$

    Bucktown

    This is a must do. My friends and I did the Bordeaux Menu on 1/8/2020 with Ryan and a number of…read moreother people. It was a fantastic experience and exceeded our expectations. Ryan was able to manage all of us and get us all involved in the preparation of our meal. We learned a lot of tips, had fun preparing the meal, got to wear chef's hats and aprons, and we all gathered around a table for a wonderful meal. What a concept to get so many people together and then to have us all work together to prepare a larger meal, from appetizers through dessert. Ryan did a great job with us. Will be back.

    What an AMAZING experience! I came with 3 friends for a girl's night and we all had an absolute…read moreBLAST. There were about 16 attendees total, which was a good sized group for the location. We started off with about a half hour of mingling, getting setup with drinks (BYOB) and the provided fresh baked bread with assorted cheeses, then all gathered around the large U-shaped island that would be our workspace. As others have mentioned, this isn't a you-cook-everything for your meal type of experience, rather, every step is demonstrated by the instructor then a few people in the class will take turns performing it while others move on to other steps. My class was the Bavette menu, which was (I'm not even going to attempt to write out the french titles for these) a bacon and mushroom puff pastry, sous-vide flank steak with duck fat roasted potatoes and Bearnaise sauce, and a chocolate lava cake for dessert. The food was fantastic. An absolutely amazing meal. But really the best part about this whole experience was the people and the group interaction. Throughout the night, we all got to know each other and had a bunch of fun working together. There was tons of laughter and it was an all around great time. It culminated in us sitting at a long table and having dinner together. It was also someone's birthday, so we all sang happy birthday. Overall, 10/10 experience! I will DEFINITELY be back. This was one of the best girl's nights we've had in a while, but it would also be great for a date or just a couple of friends. Hell, it would even be a great first date! Oh, and our instructor, Ryan, was incredible. He was hilarious and a great teacher.

    Cooking Fools

    Cooking Fools

    (117 reviews)

    $$

    Wicker Park, West Town

    Attended the pasta class via Groupon…read more The first thing to know about this place is that it is NOT BYOB. You will want to drink while you cook because cooking is hard and drinking makes you not care. You can buy wine in the attached shop, but I advise you to buy one bottle of wine per person BEFORE your class begins. Between learning, cooking and eating, you will be there upwards of three hours. We showed up at 6:30 and didn't eat until 9:15. By that time, our one and only bottle of wine was empty. And guess what. The shop that sells wine closes at 9:00. They're total dicks about selling you another bottle past 9:00. And no, they won't let you run next door to get a bottle and bring it in because of their stupid liquor license. This will cause you to RAGE OUT. While we had wine glasses, we had to search high and low for water glasses. There's a cabinet full of glassware that says "Display Only." It feels like this is just a dumb oversight on their part. Here's my 3-part plan for making the hydration situation less stupid: 1. Announce when the shop is closing, so people can run and grab another bottle of wine. 2. Just be BYOB, because the alternative is annoying. 3. Provide water glasses and carafes throughout the room. I mean, come on. If you prepare by getting your liquid situation on lockdown before the class, you will have fun. You watch the instructor run through the entire pasta-making process, then you're turned loose to do it yourself. PAY ATTENTION while she talks because she won't repeat herself and you're bound to forget something. The instructors do come around periodically and basically shrug and say, "Yeah, you got it." After making our dough, we turned it into ravioli and pappardelle. Once you're done, they haul off everyone's pasta and they cook it for you. It's kind of a bummer you're not assured of getting YOUR pasta. Everyone's pasta is jumbled together and served on a big platter. If you want to take some home, grab a container and set some aside as you go through the line the first time. When we went to take some leftovers, the platters were empty. Bummer. This is a really good activity for couples or groups with multiples of two. You'll have fun and learn something you'll probably never try at home. But seriously, stock up on wine. It's a long night and they are dicks about their stupid rules.

    Had a work outing here and it was a blast. Our event was in the form of a cooking competition. We…read moresplit up into teams and each team was given an ingredient to work with. It started off with some planning time within each team to determine what to cook. Once the staff gives you the green light, all hell breaks loose. Ok maybe that's an exaggeration, but it does get really hectic (especially at the end) as everyone rushes to finish their dishes. If you're a noob chef, don't worry because the Cooking Fools chefs are on hand to answer questions and help out with more complex processes. Keep in mind that you have almost every ingredient and cooking method at your disposal so don't limit your imagination. After the final buzzer, we presented our dishes to the judges, we ourselves ate our dishes (everyone cooked a lot), and then the judges declared the results. Protip: take time to plate your dishes (a.k.a. make them look pretty).

    Cozymeal - cookingclasses - Updated May 2026

    Loading...
    Loading...
    Loading...