An unforgettable cooking class--pure joy from start to finish!…read more I cannot rave enough about this cooking class. Four friends and I signed up on a whim, and it turned into one of the most memorable evenings we've had together in ages. The highlight was learning how to make fresh fettuccine from scratch--yes, from scratch--and somehow the instructor Jason made the whole process feel both totally doable and ridiculously fun. From the moment we walked in, the atmosphere was warm, welcoming, and buzzing with good energy. Jason was patient, hilarious, and incredibly knowledgeable, guiding us through every step without ever making it feel intimidating. Before long, we were kneading dough, rolling it out like pros, and cheering each other on as our pasta strands got longer and more impressive. And the best part? Sitting down together at the end to enjoy the meal we created. The pasta was unbelievably fresh--silky, tender, and honestly better than many restaurant dishes I've had. Unfortunately, we ate so fast. We forgot to take a picture! Sharing that meal with friends made it even more special. After we ate, we were entertained by the fabulous Yuiza Beach! A local entertainer from Rogers Park. She was funny and charismatic, and kept us in stitches the whole time! Her performance was as fabulous as she was If you're looking for a unique, hands-on experience that blends learning, laughter, and seriously delicious food, this class is a must. We left full, happy, and already planning our next visit. Highly, highly recommended!

Had a team cooking event here--the food is just okay but the experience is fun! They try their best…read moreto make things lively from start to finish, but it can also feel a little frazzled and disorganized. Still had a great time.

We had a blast and ate like kings during our Tutore Pasta Class!!…read more Bravissimo! Thank you Mollie, James, and Dean for hosting such a great experience! The pacing and instruction were on point. Never felt rushed, lost, or hungry ... Loved being able to ask questions about the class and Italian cooking in general without interrupting the rest of the students or instruction! And lets not forget about the result. OMFG. We made Tortellini! and they didnt look like blobs of pasta! Not only were the recipes absolutely delicious they were remarkably approachable -- enough that they will transfer back to the home chef without any problem. Don't wait, make that class reservation today!

This had to be one of the best nights I've had. You can't go to Chicago and not try this class. The…read moreinstructors are so kind and funny. I will be back!

I recently attended the "Hands-On Essential Building Blocks" class at The Chopping Block! The 9…read morehours of cooking certainly paid off with some delicious meals! Although I did think the chef in charge was very knowledgeable, and the meals did turn out fabulous, I was a little disappointed with the class structure for a few reasons. 1. For the price of this class, I assumed that we would all be individually learning to cook each component - that was not the case as we were put together into teams of four where we divided responsibilities. So not all building block skills were able to be practiced by all team members. I had chosen this class because I wanted to learn these building block skill hands-on. However, if you're looking to meet new friends this may just be the spot for you! 2. Like I mentioned, the meal we made was super delicious. But in my opinion, it's creativeness / the fact that it wasn't more simple skipped over some of the true basic skills needed in everyday kitchen use. For example, I wish we had learned more about pan use / heating up / etc. And because we had so many components to the meals, some of the lessons felt kind of rushed where we weren't necessarily able to dive deeper into those questions since there were so many people per amount of chef / helpers I do think that this is a great org, but perhaps I would have felt more bang for buck in a more specified topic / shorter class

I received a gift card for a cooking class for Christmas so decided to use it for a date night last…read moreweek. We chose a Cajun themed meal and it was a really good time. They were super organized. We were split into four groups and each group worked together to create a 4 course meal. Our meal consisted of bbq shrimp, Cajun crab dip, jambalaya, and bread pudding. The chef leading the class was really entertaining and had a lot of great pro tips. There were some other chefs assisting in clean up along the way and taking drink orders. My wife and I really enjoyed our experience and can't wait to come back.

I second what the previous reviewer said about the water being in an uncovered filthy trough. See…read morephoto. After bringing up the matter to the garden managers, there were no changes, only an offer to scrub the sides of the trough. We tried to bring our own water to garden, but ultimately that was a ridiculous endeavor, since we paid to have access to fresh water to water our garden. Never grew a thing because who wants to bring their own water to a community garden, after paying a fee to garden? Like the other reviewer said, we paid for a box of dirt. The woman who started this project left Chicago long ago and I don't know who is at the helm at the moment.

This review is about their two day annual edible plant sale held on May 15 & 16, 2021…read moreat: Chicago Market Grocery Co-op Building 4620 N. Broadway Chicago, IL 60640 What an amazing experience...this was their 9th annual edible plant sale for warm weather crops. All of the tables were set up in squares so people could walk around and view all of the amazing offerings. What a colossal variety of offerings. I purchased a Brandywine Tomato plant to grow on my balcony. It was $5.99 for a 4 inch healthy and hearty plant! Already a week later it continues to thrive and grow taller with more leaves! I could not be happier. The seedling offerings included: Tomatoes - Amish Paste, Black from Tula, Black Krim, Brandywine, Yellow Brandywine, Sweet Red Cherry, Black Cherry, Chocolate Cherry, Cherokee Purple, German Johnson, Green Zebra, Mortgage Lifter, Paul Robeson, Rutgers, San Marzano, Sungold, Taxi, Yellow Pear, and Tomatillos Peppers - Sweet Banana, California Wonder, Orange Bell, Purple Bell, Red Bell, Yellow Bell, Anaheim hot, Cayenne hot, Habanero hot, Jalapeno hot, Pepperoncini hot, Poblano Ancho hot, Serrano hot Eggplant - Black Beauty, Rosa Bianca, White Cucumber - Adam Gherkin, Diva, Marketmore, Mexican Sour Gherkin, Pickling, Straight 8 Broccoli, Brussels Sprouts, Cauliflower Cabbage, Collards, Kale (green, red, Dino) Greens - Arugula (regular, Wasabi), Lettuce (Butter, Gourmet Mix, Romaine), Mesclun Mix (regular, spicy), Sorrel, Spinach Squash - Butternut, Delicata, Gold Rush compact yellow summer, Spacemiser compact zucchini, Peter Pan (patty pan), Pie Pumpkin Edible Flowers - Calendula, Echinacea, English Daisy, assorted Nasturtiums including Alaska, Empress India, Fordhook, Gleam, Jewel Herbs - Basil (many types), Chamomile, Chives (regular, garlic), Cilantro, Dill, Fennel, assorted Lavender, Lemon Grass, Marjoram, assorted Oregano, Parsley, Rosemary, assorted Sage, Summer Savory, Tarragon, assorted Thyme, also some unique herbs such as Mexican Pepper Plant (Root Beer Plant), East and West Indian Lemongrass, Rue, and Tea Tree An Overview of the Peterson Garden Project- "Founder LaManda Joy, inspired by her own parent's involvement in WW2, discovered that the empty lot at Peterson and Campbell had once been a Victory Garden. With the hope of doing something positive on this historic piece of empty city land and "teaching 20 people how to grow their own food" our project was born." Source: https://www.petersongarden.org/ FYI- The Victory Gardens were established to help sustain the fruit and vegetable supply by encouraging and creating local gardens during the World War II effort to provide individuals and families across the United States with access to food. Victory Gardens in Chicago: "During World War II, Chicago led the nation in urban food production with its Victory Gardens program of 1,500 community gardens and more than 250,000 home gardens. The city's North Park neighborhood was also home to the largest Victory Garden in the United States." Source: https://www.loc.gov/item/webcast-5196 Learn More about the Chicago Victory Garden Movement and the founder of the Peterson Garden Project LaManda Joy by clicking the link below: https://www.loc.gov/item/webcast-5196

I've had a few classes here over the years. Every class has been enjoyable and good learning…read moreexperience. Today I went to the Summer Pie class and it was so much fun. Chef Jerry always shares great knowledge and wonderful recipes. There's easy off street parking. By the end we always get to bring home all of our baking creations. Bonus! I've taken other baking and cooking classes at other places in the city and GMSS does it BEST. Always clean and enough materials or tools to share. The size of the class is good and not crowded. Also, the best part they email you the recipe which are very precise and detailed information. All the classes have produced DELICIOUS FOOD. Great for parties or events or something to do together with friends. I can't wait for the new calendar that comes out every month.

My mother-in-law and I took the French Macaron 101 class on Sunday and loved it! Jerry (the owner…read moreand teacher) was both knowledgeable and patient - he was very thorough with explanations and answered all of our questions. The class was structured well, and I feel like I could try making macarons again after this class! You get sent home with the how-to packet, as well as emailed a troubleshooting packet, and instructions on how to make the buttercream filling. It was the right mix of explanation and hands on experience. Overall both of us really enjoyed this class! At the end you get to fill some macarons for you to take home and enjoy later. My husband also loved them! Fun fact: if you go to 4 classes you get your fifth one free. Also if you have 5 people you can do a private class which sounds so fun! Can't wait to come back again.

Oh man finally just had my macaroons the other day and they did not disappoint!! I did a taste…read moretesting on my YouTube find me at Adrian's chaotic life. The earl grey tea and chcolate strawberry were my absolute favorite. I love buying all different ones and taking little bites of each at a time so I get all the flavors in my mouth! I could easily take 3 to 5 bites of one macaron . Can not wait to be out that way again to hit them up!

Macarons are exceedingly and exceptionally difficult to get to absolute perfection. If this were a…read moreplace with two or three Michelin stars, I might be a little tougher. However, for a neighborhood dessert shop, these were as close to macaron perfection as can reasonably be expected. What I'm referring to is the crust/shell. If I'm correct, a textbook-perfect macaron shell is firm yet as delicate as a frozen soap bubble, with a much softer dough underneath. With these, I felt as though a hair (and I'm not exaggerating) of the firmness transferred from the shell to the dough. Again, I grant grace due to the inherent difficulty of perfecting this delicate pastry. Where these macarons truly shine, and do so more than any I've had previously, is their filling. I was able to try a salted caramel and a coffee. Both of these had very distinct flavors, not simply a generic sweetness with hints of something. I could have immediately identified these flavors, even if you hadn't told me what they were. While it was later in the evening and not busy, I still want to give points to the friendly and personable individual working behind the counter. Thus, while perhaps not a cross-town destination, Andersonville's Macaron Bar delivers products that can perfectly satisfy a sweet craving.

Chef Katie is FANTASTIC! My brother gifted me one of her in-home cooking classes, and we had the…read moremost wonderful night getting to know her, learning new recipes and (of course) eating the delicious meal she curated specifically for our group of four. Starting with our initial email exchange about food preferences, allergies and many, many menu ideas, and extending beyond the class to follow-up restaurant and recipe recommendations, the entire experience with Chef Katie was easy, effortless and fun. Everything felt accessible; communicating with Katie felt like chatting with an old friend, the recipes were as realistic as they were delicious -- meaning, we'll actually make them on a weeknight since they don't take hours to prep/use obscure ingredients -- and there was nothing stuffy or transactional about having a professional chef teach a class in our home. No doubt, Katie is as professional as they come. What's more, though, is she is a genuinely good human and a joy to be around. I couldn't recommend the cooking class experience more, and I look forward to doing it again soon!

My family has been working with Chef Katie for about a year now. I originally reached out after I…read morehad my third baby. My husband and I were in a routine of serving a "kid dinner" (e.g. chicken nuggets) for our kids and ordering takeout for ourselves. I wanted to sit down for family dinners, but I could not figure out how to work full-time, take care of my kids after school/work, and make healthy family dinners. Enter Chef Katie... our routines completely shifted with her weekly meal delivery service. Everything is prepped and ready to go so all I have to do is heat everything up at dinner time. We now sit down for family dinners most nights, and we are all eating MUCH healthier. A year ago my husband was 10 lbs heavier than he has ever been in his life, I was carrying extra weight too (for obvious reasons). I've never cared much about the number on the scale - but I do care about feeling healthy. It is kind of crazy to fast forward to almost a year later. My husband lost those 10 lbs, I am down to my weight before I had ANY kids, and am reaching into my closet for things I haven't worn in years. And I feel like I have more energy now than I have had since before I had kids. I am just amazed by the impact of eating good, quality, healthy food. Thank you Chef Katie!

I've had the opportunity to do multiple virtual cooking classes with The Levantine Kitchen and Chef…read moreCharles. The classes were accessible, straightforward, and, most importantly, fun! Charles is patient and highly knowledgeable. He helps make the meal and gives tips along the way for cutting vegetables, storing food, and seasoning. After the classes, the recipes we used went into my regular rotation for dinners which speaks to how easy he makes it! I will definitely be contacting The Levantine Kitchen for future classes.

Charles delivered a truly superb light buffet dinner, consisting of two dips and three different…read moresalads. Each salad had a unique and special flavor. There was a salmon and artichoke salad, a chicken and arugula salad, and a carrot and beet salad. The dips were Muhamara and hummus. Guests couldn't stop raving about the food. I will definitely be in touch with Charles to arrange another event. Highly recommend. Planning for the event was easy and delivery was prompt even considering downtown Chicago traffic on a weekday at 5:30 in the afternoon.