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    Tortello

    4.3 (602 reviews)
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Tortello Takeout or Delivery

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    Business Info

    TORTELLO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tortello

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    Reviews With Photos

    Aglio e Olio
    Natasha A.

    I came here on a Friday around 12:30pm. We could not make a reservation and it was an order at the counter service. I went with my partner, overall good pasta, al dente of course. We started with the focaccia and ricotta with honey. It was sweet but a delicious combination. I also got a glass of wine but it wasn't given to me so I had to ask for it from the person passing the food / expediting. I got the Aglio, olio e peperoncino, it had chilis and cheese with olive oil. It was good, simple but good. My partner got the Cacio e Pepe which he says was tasty and better than most food on Division. He also got a macchiato which he also had to ask for because it was not delivered. It's pretty good pasta.

    Pomodoro pasta
    Chandni D.

    Fast service but unfortunately was disappointed in my pasta. I got the pomodoro and while the pasta was fresh and a great texture, the sauce was incredibly thick and sweet. Definitely needed to be thinned out and needed way more spices.

    Pasta
    David M.

    Tortello is a great local and chef driven restaurant in Wicker Park. They have great Italian ingredients and you can watch authentic pasta being made. All various different kinds and shapes of pasta. Offering daily pastas as well. A great patio setup for those great weather days in Chicago. Whether day or night you will be amazed by the quality of pasta that is served here.

    Tagliattelle Tina
    Preston O.

    Hands down some of the best pasta in Chicago. I always get some extra to go and am waaay full after the meal. Bring friends who are out of town here or heck just come out with your locals. Worth the $$ for sure. Try the special!

    Marcin B.

    What a wonderful idea that reminds me of great restauran in Rome Al42. The idea of fresh made pasta and few perfectly made choices of sauce is awesome. We take classic Bolognese and Papardelle baked with duck, both were absolutely delicious. Myself I would add a little bit more saltiness to the Bolognese pasta but other than that pasta was made al dente and the sauce was classic. They also serve variety of anti pastas and the olives were great. I like the idea of having a carafe of house wine with affordable prices as opposed to some places charging fortune for a wine. When leaving you can get some Italian specialties from the restaurant . We cannot wait to come back and try more!

    Thuy Dan T.

    Dare I say, some of the most delicious handmade pasta in Chicago? The line looks intimidating but it goes quickly, but the wait at your table takes a bit too. In total we waits about an hour for our food to arrive on a Friday early dinner (20 min in line and 40 min at the table). The system is you wait in line to order at the counter and then a staff member will get you to an open table (indoor or outdoor). The outdoor patio space they created is quite nice too - a smidge cramped but it works. It's more casual, but the quality is upscale and the price is very reasonable. The staff were pretty friendly and efficient too! We started with the espresso martinis which are more sweet and creamy than spirit-forward, but was tasty. For the pastas - all were cooked perfectly, that exact soft/al dente middle spot. My rankings include: 1. Signature Tortelli di Burrata 2. Squid ink bucatini with prawns 3. Paccheri all' Amatriciana 4. Cavatelli al Pesto I think the menu changes seasonally, so looking forward to coming back!

    Motorcycle on the ceiling
    Eesa R.

    AMAZING! Came for a late lunch and it was delectable. The owner was friendly and greeted us as soon as we walked in. We even struck up a conversation. The food was some of the best I've ever had and the pasta was cooked perfectly al dente. The interior was bright and cheery. And the gelato was also amazing. Overall an amazing place and I will be coming back.

    Fennel, Celery & Orange Salad
    Libby R.

    Was the food good? Yes, yes it was. This place makes their pasta from scratch and that's always a great thing. However, the fact that it was an order at the register spot but still cost what it did, not to mention the slightly curt behavior of the cashier when I was, admittedly, asking for suggestions for my order, made this place lose it's shine for me. Cool neighborhood and the food was really good also, but it's a one and done for me.

    Menu
    Tabitha W.

    I've wanted to try more Italian restaurants around Chicago, but so many are open for dinner only, and I'm usually around the city in the early afternoon. Tortello is open by noon on most days, so this makes them a more amenable option. Their more casual dining approach where you order at the counter keeps this a more simple experience. The prices are not as cheap as you would expect for this type of dining and somewhat small portion sizes, but the flavor was top notch. Our first time dining there, we were asked to move over to a smaller table to leave room for any potentially larger parties. Not a problem, but the tables are all small and able to be configured into a 2- or 4-seater easily, so they could've just scooted the table over and made space. That larger party never came, and we were moved to a seat where the radiator dripped on me. Unideal.

    Sanika P.

    Don't let the portion of the food and length of the menu fool you! Loved every bite of the tortelli and the caccio e Pepe.. you can taste the difference with their handmade pasta. So light and fresh. The Focaccia was soft and so fragrant, not at all greasy with ricotta and honey as a dip. To end it the meal, nothing could beat a limoncello and a fresh tiramisu. Absolutely heavenly. I will dream about this meal just so i could relive my experience in their cute cafe-style restaurant! Since they don't take reservations, i recommend you arrive for a brunch/early lunch to beat the rush over the weekend.

    Tagliattelle Tina
    Leland L.

    Updating my review since I made it back here. I like the casual atmosphere, I did have to wait in line this time though on a Friday night around 7:45, but was seated outside shortly after. The line moves fast! My take on the food: it's good quality, but it's nothing to write home about, especially being on the pricier side. I can tell the noodles are handmade which I really enjoy! I just haven't been wowed by any of the sauces. Great spot to come to for the casual but also elevated vibes.

    Tiramisu (takeout)
    Clarizza A.

    Sadly disappointed by this place. I first ordered the tiramisu (4/5) for takeout and it was very good. Great texture, just enough of a coffee flavor, sweet. It was actually so good that I came back a second time for dine in. The cacio e pepe (4/5) was good but nothing special. Then I got the pesto out of curiosity (1/5) and it was terrible. There was a weird after taste, not seasoned at all, and it was a big disappointment. I could barely tell this was pesto. The pasta was cooked well and that's the only redeeming quality of the dish. It was so bad I couldn't even force myself to finish it. Then I got the tiramisu once again and for some reason it wasn't as good as the takeout. It was more wet and just didn't taste as good. Only thing I'd recommend here is the tiramisu for takeout and that's it.

    Focaccia Ricotta & Honey Sicilians lemonata
    Luis A.

    Amazing place for lunch and dinner! The best place to gather your closest friends for the tastiest pasta rich in flavor! Sauce taste fresh from hand picked tomatoes

    The Tiramisu is amazing!

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    4 months ago

    I thought the food was ok. Nothing special. I wouldn't go back. I would expect a place that just does pasta to be more flavorful.

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    Tortello Reviews in Other Languages

    Ask the Community - Tortello

    Are there any vegan options available?

    Ciao! Yes, we have a few options. Our fennel, celery and orange salad is vegan. Our fagioli vento dish is also vegan. Marinated olives. And we can make our spaghetti pomodoro and our spaghetti aglio olio peperoncino vegan as well. Our focaccia has a… Read more

    Do they have a gluten free menu?

    Ciao, we are unable to provide gluten free pastas but do have many gluten free starters and vegetables/salads.

    Do you have any gluten free and dairy free food in your menu?

    Ciao, we do have a variety of dairy free pastas and starters. We have a few gluten free starters but do not have gluten free pasta. Please be sure to specify your food restrictions when ordering. Grazie!

    Is this restaurant BYOB?

    We offer a great selection of Italian wines, beer, and cocktails. There is a corkage fee if you choose to bring your own wine. Grazie

    How do you make reservations?

    You don't

    Are reservations required? Or even available?

    I don't think you're able to make reservations

    Do they offer any gluten-free pasta substitutions?

    Ciao! Whiel we don’t have a gluten-free kitchen, we always have a vegetable-based “pasta” that is gluten free on our menu. Right now it is a seasonal squash with ragù served in a parmigiano reggiano bowl. We also have several starters and vegetables… Read more

    Does anyone know what temp and for how long you heat the take home lasagna?

    350 degrees for 20-25min. Buon appetito!

    View All 9 Questions

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    Get in the Kitchen - Friday Night fun

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    (54 reviews)

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    An unforgettable cooking class--pure joy from start to finish!…read more I cannot rave enough about this cooking class. Four friends and I signed up on a whim, and it turned into one of the most memorable evenings we've had together in ages. The highlight was learning how to make fresh fettuccine from scratch--yes, from scratch--and somehow the instructor Jason made the whole process feel both totally doable and ridiculously fun. From the moment we walked in, the atmosphere was warm, welcoming, and buzzing with good energy. Jason was patient, hilarious, and incredibly knowledgeable, guiding us through every step without ever making it feel intimidating. Before long, we were kneading dough, rolling it out like pros, and cheering each other on as our pasta strands got longer and more impressive. And the best part? Sitting down together at the end to enjoy the meal we created. The pasta was unbelievably fresh--silky, tender, and honestly better than many restaurant dishes I've had. Unfortunately, we ate so fast. We forgot to take a picture! Sharing that meal with friends made it even more special. After we ate, we were entertained by the fabulous Yuiza Beach! A local entertainer from Rogers Park. She was funny and charismatic, and kept us in stitches the whole time! Her performance was as fabulous as she was If you're looking for a unique, hands-on experience that blends learning, laughter, and seriously delicious food, this class is a must. We left full, happy, and already planning our next visit. Highly, highly recommended!

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    (129 reviews)

    Roscoe Village

    My mother-in-law and I took the French Macaron 101 class on Sunday and loved it! Jerry (the owner…read moreand teacher) was both knowledgeable and patient - he was very thorough with explanations and answered all of our questions. The class was structured well, and I feel like I could try making macarons again after this class! You get sent home with the how-to packet, as well as emailed a troubleshooting packet, and instructions on how to make the buttercream filling. It was the right mix of explanation and hands on experience. Overall both of us really enjoyed this class! At the end you get to fill some macarons for you to take home and enjoy later. My husband also loved them! Fun fact: if you go to 4 classes you get your fifth one free. Also if you have 5 people you can do a private class which sounds so fun! Can't wait to come back again.

    For our annual holiday get together at The Kemper Golf Club, part of the festivities included…read morecookie decorating, provided by Give Me Some Sugar. Chef Jerry and Thomas were just too adorable and so very helpful in getting up set up as well as explaining the use of the various frostings in the tubes, showing us the proper way to not only get the frosting out of the tubes but how to apply it to the cookie, They were so helpful, making sure we had everything we needed. As we got to the end of the activity, we didn't even have to get up to get the provided boxes to put our cookies in....they brought them over. I did not eat my decorated cookies because I am not a fan of frosting on cookies, but the three plain ones I saved were delish the next day when I had them with my morning coffee. What I liked about the activity was that Chef Jerry and Thomas were there to make sure all of the tables had what they needed and to answer questions, but they were not micromanaging us. They allowed us to do our thing and have fun. Honestly when I heard what the activity was going to be, I wasn't feeling it. But Tom and Jerry (just had to say that one...HAHAHAHA) made it a very fun experience.

    Tortello - pastashops - Updated May 2026

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