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    Tortello

    4.3 (612 reviews)
    Open 9:00 am - 9:00 pm
    Updated over 3 months ago

    Order Tortello Takeout or Delivery

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    Business Info

    TORTELLO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tortello

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    Seasonal dish,  Pappardelle all'Anatra
    Mabel S.

    Warm familial atmosphere, fresh pasta, deep flavors, and an adorable storefront where people take parta making classes. There's a light casual feel because you order at the counter, but table service is still on point and prices match the white table clothes. I've walked past many times wanting to stop for dinner but they're often packed. It's first come first serve. So we lucked out with an impromptu dinner on a cold rainy evening. The heaters were on in their outdoor patio so we sat outside which can be quite romantic if you don't mind the squeeze. I most enjoyed the seasonal duck pasta (Pappardelle all'Anatra) and the focaccia with ricotta and honey; although their classic Tagliattelle Tina (popular dish denoted with a heart on the menu) was hearty and rich. Truth be told, we selected our dishes based on what we could not so easily recreate at home. And we were not disappointed!

    Ariana G.

    Tortello is another spot that's been on my list for way too long. This casual spot offers freshly made pasta in house. They don't take reservations so it can get quite busy inside. You order at the counter and then find a table. This place is a great choice for a date or just a casual lunch or dinner. Inside of the restaurant is very cute. They offer pasta making sessions in the front of the restaurant. They have their products for sale as well as the fresh pasta on display. I wanted to get something I haven't tried before so I ordered the Chiusoni alla Gallurese. The saffron is what really makes this dish. Very very delicious! And the pasta was the perfect al dente.

    Fredrick B.

    I saw this restaurant on the Food Network and thought the Chef was incredible so I have been following them on social media. I wanted to try this out with my family before I registered for the pop up event this coming Tuesday and this place is as good as hyped!!!! Great vibe. Superior service. The food is great.

    Pasta
    David M.

    Tortello is a great local and chef driven restaurant in Wicker Park. They have great Italian ingredients and you can watch authentic pasta being made. All various different kinds and shapes of pasta. Offering daily pastas as well. A great patio setup for those great weather days in Chicago. Whether day or night you will be amazed by the quality of pasta that is served here.

    meatballs
    Rylan Y.

    I had heard such great things about this place and came for my birthday. Unfortunately the experience did not live up to it. You order at a counter and then seat yourself, they bring your food as it's ready. Well we ordered and sat. And sat. The people next to us who arrived well after us got their food before us. No sign of food, and already had paid for the entire meal, tip included. Finally I say something and they had no order coming up for us. So after 30 minutes of no service, and having to remind the staff, we got our food. We started with the meatballs and they were tender. They were moist and loaded with herbs. For entrees I got the Tagliattelle Tina and Cacio e Pepe. First to say the noodles were excellent for both dishes - you can tell they are house made. The Tina was loaded with parmigiano reggiano and melted in my mouth. The Cacio e Pepe was simple yet effective - a balanced dish. For dessert I got a Tiramisu and espresso. I really wasn't impressed with the Tiramisu. The lady fingers were too soft and it was boozier than it should be. The espresso was solid though. Overall at their core, homemade pasta, they do a great job and have talented chefs. But unfortunately their service is lackluster and for how much they charge, it should proper service not counter ordering. Their desserts were just okay as well. I'd only recommend getting their pasta but there are other places in the city i'd celebrate an occasion or date night with homemade pasta/italian.

    Pomodoro pasta
    Chandni D.

    Fast service but unfortunately was disappointed in my pasta. I got the pomodoro and while the pasta was fresh and a great texture, the sauce was incredibly thick and sweet. Definitely needed to be thinned out and needed way more spices.

    Aglio e Olio
    Natasha A.

    I came here on a Friday around 12:30pm. We could not make a reservation and it was an order at the counter service. I went with my partner, overall good pasta, al dente of course. We started with the focaccia and ricotta with honey. It was sweet but a delicious combination. I also got a glass of wine but it wasn't given to me so I had to ask for it from the person passing the food / expediting. I got the Aglio, olio e peperoncino, it had chilis and cheese with olive oil. It was good, simple but good. My partner got the Cacio e Pepe which he says was tasty and better than most food on Division. He also got a macchiato which he also had to ask for because it was not delivered. It's pretty good pasta.

    Thuy Dan T.

    Dare I say, some of the most delicious handmade pasta in Chicago? The line looks intimidating but it goes quickly, but the wait at your table takes a bit too. In total we waits about an hour for our food to arrive on a Friday early dinner (20 min in line and 40 min at the table). The system is you wait in line to order at the counter and then a staff member will get you to an open table (indoor or outdoor). The outdoor patio space they created is quite nice too - a smidge cramped but it works. It's more casual, but the quality is upscale and the price is very reasonable. The staff were pretty friendly and efficient too! We started with the espresso martinis which are more sweet and creamy than spirit-forward, but was tasty. For the pastas - all were cooked perfectly, that exact soft/al dente middle spot. My rankings include: 1. Signature Tortelli di Burrata 2. Squid ink bucatini with prawns 3. Paccheri all' Amatriciana 4. Cavatelli al Pesto I think the menu changes seasonally, so looking forward to coming back!

    Tagliattelle Tina
    Preston O.

    Hands down some of the best pasta in Chicago. I always get some extra to go and am waaay full after the meal. Bring friends who are out of town here or heck just come out with your locals. Worth the $$ for sure. Try the special!

    Marcin B.

    What a wonderful idea that reminds me of great restauran in Rome Al42. The idea of fresh made pasta and few perfectly made choices of sauce is awesome. We take classic Bolognese and Papardelle baked with duck, both were absolutely delicious. Myself I would add a little bit more saltiness to the Bolognese pasta but other than that pasta was made al dente and the sauce was classic. They also serve variety of anti pastas and the olives were great. I like the idea of having a carafe of house wine with affordable prices as opposed to some places charging fortune for a wine. When leaving you can get some Italian specialties from the restaurant . We cannot wait to come back and try more!

    Fennel, Celery & Orange Salad
    Libby R.

    Was the food good? Yes, yes it was. This place makes their pasta from scratch and that's always a great thing. However, the fact that it was an order at the register spot but still cost what it did, not to mention the slightly curt behavior of the cashier when I was, admittedly, asking for suggestions for my order, made this place lose it's shine for me. Cool neighborhood and the food was really good also, but it's a one and done for me.

    Menu
    Tabitha W.

    I've wanted to try more Italian restaurants around Chicago, but so many are open for dinner only, and I'm usually around the city in the early afternoon. Tortello is open by noon on most days, so this makes them a more amenable option. Their more casual dining approach where you order at the counter keeps this a more simple experience. The prices are not as cheap as you would expect for this type of dining and somewhat small portion sizes, but the flavor was top notch. Our first time dining there, we were asked to move over to a smaller table to leave room for any potentially larger parties. Not a problem, but the tables are all small and able to be configured into a 2- or 4-seater easily, so they could've just scooted the table over and made space. That larger party never came, and we were moved to a seat where the radiator dripped on me. Unideal.

    Sanika P.

    Don't let the portion of the food and length of the menu fool you! Loved every bite of the tortelli and the caccio e Pepe.. you can taste the difference with their handmade pasta. So light and fresh. The Focaccia was soft and so fragrant, not at all greasy with ricotta and honey as a dip. To end it the meal, nothing could beat a limoncello and a fresh tiramisu. Absolutely heavenly. I will dream about this meal just so i could relive my experience in their cute cafe-style restaurant! Since they don't take reservations, i recommend you arrive for a brunch/early lunch to beat the rush over the weekend.

    Tagliattelle Tina

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    Tortello Reviews in Other Languages

    Ask the Community - Tortello

    Are there any vegan options available?

    Ciao! Yes, we have a few options. Our fennel, celery and orange salad is vegan. Our fagioli vento dish is also vegan. Marinated olives. And we can make our spaghetti pomodoro and our spaghetti aglio olio peperoncino vegan as well. Our focaccia has a… Read more

    Do they have a gluten free menu?

    Ciao, we are unable to provide gluten free pastas but do have many gluten free starters and vegetables/salads.

    Do you have any gluten free and dairy free food in your menu?

    Ciao, we do have a variety of dairy free pastas and starters. We have a few gluten free starters but do not have gluten free pasta. Please be sure to specify your food restrictions when ordering. Grazie!

    Is this restaurant BYOB?

    We offer a great selection of Italian wines, beer, and cocktails. There is a corkage fee if you choose to bring your own wine. Grazie

    How do you make reservations?

    You don't

    Are reservations required? Or even available?

    I don't think you're able to make reservations

    Do they offer any gluten-free pasta substitutions?

    Ciao! Whiel we don’t have a gluten-free kitchen, we always have a vegetable-based “pasta” that is gluten free on our menu. Right now it is a seasonal squash with ragù served in a parmigiano reggiano bowl. We also have several starters and vegetables… Read more

    Does anyone know what temp and for how long you heat the take home lasagna?

    350 degrees for 20-25min. Buon appetito!

    View All 9 Questions

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    Simple Italian menu--pork Milanese, asparagus with prosciutto and bechamel sauce, mustard roasted potatoes
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