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    Pasta Veneta

    4.2 (114 reviews)
    ModeratePasta Shops
    Closed 4:30 pm - 9:00 PM

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    David B.

    Had a great dinner at Pasta Veneta. [[HIGHLIGHT]]Restaurant is a little off the beaten path, it certainly wasn't crowded when I was there (I hope Chicago isn't sleeping on this place!)[[ENDHIGHLIGHT]] Service, food, everything was excellent! I had the Caesar salad, foccacia of the day, roasted beets with goat cheese, gnocchi with braised beef short ribs, and a single scoop (I was stuffed) of fig and goat cheese gelato. Highlights: the roasted beets w/goat cheese have a basil-infused olive oil base that really makes the whole dish shine. Awesome. The gnocchi was soft, puffy, like clouds....and oh so tasty. And the gelato was just unusual enough (I used weird when talking to the waiter) to be really really good. All in all a great dining experience.

    Lobster linguine
    Jack F.

    The name speaks for itself. Phenomenal pastas, [[HIGHLIGHT]]beautiful restaurant layout[[ENDHIGHLIGHT]] and very courteous staff. If you want exceptional pasta in Chicago, you need to come here.

    Spaghetti Bolognese
    Allie J.

    The food was great, but the portions were small and quite expensive. My boyfriend got the risotto and it was exceptional! My spaghetti bolognese was good, but reminded us of fancy Chef Boyardee. The service was slow and our waitress was a little odd and we felt ignored. When making the reservation we booked a high top table, when we arrived there were no high top tables even in the restaurant. Overall, good food, but there's other places we want to try before we'd consider returning

    Corn truffle ravioli
    Leland L.

    Reallllyyy wanted to give this place a higher ranking because the food was so fresh and delicious (I loved every bite of the corn truffle ravioli) but the portion was quite small so I left still very hungry; I think if I had added a protein I would have had a better outlook on this place. There were several extra fees - our group paid $12 for 3 carafes of water which we did not know about, so felt a bit caught off guard. The service was good though and [[HIGHLIGHT]]the space was quiet[[ENDHIGHLIGHT]]. I'd definitely like to come back and try more because everyone really enjoyed their meal!

    Rigatoni w pesto sauce
    Michelle C.

    We went at an awkward time, so it wasn't as busy, but our server was great. What we ordered: Burrata: It was a bit small and tricky to share with a table of four. I would have chosen a different appetizer if I knew it would be a precut burrata. Rigatoni w Pesto & Stracciatella Fresca: Very good! I loved the creamy sauce with the cheese, and the pasta was cooked al dente. Duck Confit w Pappardelle & Duck Ragout: Something different! I enjoyed the combination of the thick-cut noodles and the duck. The presentation was nice too. Fettuccine Alfredo w Parmesan & Chicken: Can't go wrong with fettuccine alfredo. Though next time I might try some of their other more adventurous menu items.

    Pasta with duck
    Nina W.

    The food and service were top notch. The pasta is made in house and the flavors are robust. The pasta with duck is tangy and has a deep depth of flavor in each bite. The spaghetti has bold tomato flavor that is beautifully complimented by the sausage addition. [[HIGHLIGHT]]The space is gorgeous as we sat near a floral arrangement that was fragrant and more effective than a B&BW candle![[ENDHIGHLIGHT]] My only surprise was the charge for water. I assumed water was complimentary. It is not.

    Bread
    Pilar G.

    Extremely underrated Italian spot in the West Loop! Prices are much more fair than other restaurants in the area and the food is equally (if not more) delicious! All of the pasta is made in house. There is a wide variety of dishes and definitely something for everyone. I enjoyed the truffle pasta with caviar-- so decadent and a generous portion! The service here was a bit slow at first but once it got going everything was great. [[HIGHLIGHT]]I enjoyed the upscale yet laid back environment.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This restaurant is at the end of Fulton so it's less packed than others and a great place to engage in conversation.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I'd recommend bringing family here![[ENDHIGHLIGHT]]

    Profiteroles
    Sabrina C.

    It's rooftop and patio season in Chicago and this spot has thee perfect patio for you to enjoy while having some of their delicious Italian Food! You can watch them making the different pastas right inside of the restaurant, which is super cool! They also have a full bar in the restaurant where you can enjoy a glass of wine or a cocktail with your delicious meal! My rigatoni was so good. The pesto sauce on there was perfect and the homemade taste of the pasta makes such a big impact on the meal! I also got some homemade fig ice cream and wow! It was first time having it and it was soooooo good, plus it had pieces of fresh figs on it. Loved it! This newer addition to the Fulton Market area is perfect for the summer! Pay them a visit and tell em that Bri from Planes and Plates sent you! Enjoy!

    Lauren M.

    We decided to check this place out since most of the reviews were stellar. The few bad reviews stated portion sizes were small. I did not find that to be the case at all. We ordered more than we really need to based on those reviews but I'm so glad we did. Everything was amazing. All pastas are made in house. Everything had a fresh quality about it. My kids were very excited about the butter noodle option. Our server was fantastic. [[HIGHLIGHT]]It's a smaller restaurant but very clean and classic.[[ENDHIGHLIGHT]] I would absolutely come here again.

    Corn and truffle ravioli
    Nandeeta P.

    This was a great place with wonderful ambiance! We got focaccia to start, it was dry and came out at room temperature. It was only $3.50, so not a bad price and good to use for dipping in pasta sauce. Served with olive tapenade. The bruschetta was topped to the brim! Lol. The mozzarella, tomatoes, zucchini, onions were tossed in dressing and topped on a yummy crunchy bread. I loved this fresh take on bruschetta. The pear salad was a good fresh component. I love arugula and pear, Gorgonzola added a nice nuttiness to the dish. Be sure you like all these items before ordering! Corn ravioli with truffle was soooooo good. Really enjoyed the subtle truffle notes and fresh corn inside the ravioli. The sauce was not too heavy and went perfect with the corn. The pesto is not pictured but also very yummy. Pesto sauce was soooooo creamy and luscious. They have chili flakes if you ask for it, but the chili flakes are not at all spicy. Great time at this restaurant! I'll be back to try more items.

    Whitney O.

    No matter what you do... GET THE GNOCCHI. It was literally the most fluffy Gnocchi I've ever had and I still dream about it. The service was amazing as well and really loved how I didn't have to ask for anything. She was very on top on it all. The ambiance was cute but nothing over the top. This isn't a fancy place though I would have expected more for a west loop location. Lastly, I gave 4 stars rather than 5 because of the presentation of the dishes. They need improvement. I want to be wowed when my plate arrives at the table and feel like what my eyes and taste buds are seeing match! Overall, a great meal!

    Corn Truffle Ravioli
    Marissa E.

    This is my new favorite pasta in Chicago! [[HIGHLIGHT]]I've been wanting to try it for so long because it looks so pretty with all of the flowers outside and the unique design inside.[[ENDHIGHLIGHT]] But the food blew me away. Plus, service was great, friendly, and super attentive. My only complaint is that they kept refilling our water but charged us for it on the bill. Regardless, would definitely recommend and will be back.

    Arugula pear salad

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    3 days ago

    The homemade pasta and service were fantastic. Well balanced meals. Good ambiance as well.

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    1 year ago

    This place deserves more business. Great homemade pasta and great wine! I hope it starts to get the publicity its needs.

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    Italian Homemade Company

    Italian Homemade Company

    4.7
    (143 reviews)
    0.3 mi
    $$

    Service was a little slow, portions weren't on par with the price either. The food was good, but…read morenot worth the price. There were also different menus; on their website it doesn't clarify that there is a lunch and dinner menu difference. The price differential is pretty significant as well. Overall not bad, just not great.

    The Italian Homemade Company has officially become a regular spot for me and my girlfriends. We…read morekeep coming back because it's consistently SO good. The atmosphere is one of my favorite things about it. It's relaxed, never feels overly crowded, and the staff is amazing. They're attentive without hovering and always make sure you're actually taken care of. And the pasta!! You can literally see into the kitchen and watch everything being made right in front of you, which makes the whole experience even better. The pasta tastes incredibly fresh, and I genuinely haven't had a bad meal here yet. I brought my mom once and she ordered the lasagna. And this woman is very particular about lasagna , and even she loved it. They also have wine and some fun Italian drinks, but you have to save room for after dinner. Get a tiramisu or another dessert and order a cappuccino or latte to finish your meal. It gives you a little taste of that long, leisurely Italian meal experience without leaving Chicago. Great food, great service, fresh pasta, and somewhere I genuinely come back to instead of just saying I will. Easy 5 stars.

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    Inside vibe
    Inside vibe
    Italian Homemade Company
    Pasta fridge

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    Pasta fridge
    Fioretta

    Fioretta

    4.1
    (262 reviews)
    0.3 mi

    About my 5 the time here last night! I made a reservation in advance for the dining room. I did…read morerequest to be seated in the booths by live music. We were seated at a high top and were told the dining room was unavailable. We watched a couple before us get seated in a booth by the music that didn't have a reservation. A bummer to see as it was a birthday and we come here often. We did get switched to the dining room after talking with another hostess. Sadly the hostess was unfriendly. The food is still amazing. The ceasar salad is truly the best in the city! First time trying the meatballs and I loved these too. My bf opted for a parm crusted fillet and I tried the macaroni! Park crusted was amazing, the filet is cooked perfectly here! The macaroni is so saucy and flavorful! They did bring out a birthday tiramisu too! Not the best service this time around, but I love the food and the vibes !

    Came by Fioretta for a celebration dinner. It was easy to get a reservation a few days before for a…read moreweek night dinner. The restaurant was very full and loud when we came. Service: service was pretty lacking for the price point. The hostess was MIA when our party arrived, until someone waiting behind us walked in and tracked her down himself. Our waitress was very slow and it took us 2.5h+ to get through a 3 course dinner, most of which was us sitting around waiting. And that's with us packing up dessert to go because we were running behind. Bread service: a nice touch and they give you a lot of Parmesan and oil. We had a no-cheese person, and our request for an extra saucer of dip without cheese was ignored. Guy never name back despite agreeing. Tuna tartar: very well seasoned although you could tell the tuna was a bit low quality. It was noticeably sinewy and unevenly chopped. Steak: we ordered two steak. The Delmonico (boneless) ribeye we ordered medium rare and it came well done. By this point we waited so long for the entrees we were ravenous and just ate it. The NY Strip decently flavorful but didn't stand out. Lobster Diavolo: despite being advertised as spicy the sauce was very mild and somewhat bland. They empty out an entire lobster so there's generous topping in it. Tiramisu: solid dessert and not too sweet. On the firm and dry side. Special occasions: they stick a free club sprinkler in a dessert which makes for an extravagant celebration and great photo op. The interior of the restaurant is extremely loud. They had a live performer playing piano and we couldn't hear each other talk. It's great if you're looking for this type of ambiance. Most of the people were appeared to be celebrating something or a bit dressed up. Service is a miss and the food is very meh for the price. I think you come here for the club-staurant ambiance. Chicago has a lot of places that serve amazing steaks and I don't think Fioretta stacks up on the food or service side.

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    Bar area.
    Bar area.
    PARMESAN GNOCCHI   BLACK TRUFFLE AGNOLOTTI
    PARMESAN GNOCCHI BLACK TRUFFLE AGNOLOTTI
    Pom fizz and campania spritz

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    Pom fizz and campania spritz
    Rose Mary

    Rose Mary

    4.3
    (919 reviews)
    0.3 mi
    $$$$
    Private events
    Takes reservations

    A Chicago staple that never misses. Some of the best vegetable and pasta dishes around. You can…read morenever go wrong with the straciatella, any vegetable dish, the cacio e Pepe or pork sticky ribs to name a few. Drinks are also phenomenal- esp. the spritzes! Joe flamm is also frequently in the kitchen and running around the restraunt! Pictures include: straciatella, roasted carrots, rotolo, rigatoni, budino & mushroom risotto

    Croatian Italian is a unique combo that caught my attention so a birthday dinner reservation was…read moremade at Rose Mary. This place can get noisy so it's difficult to hear the people you're with, and the atmosphere was giving countryside vibes. The staff here are friendly and check in the just the right amount. My server suggested we order two dishes per person since everything was shareable and smaller in size compared to traditional Italian restaurants. Plates and utensils get changed out after every series. I ordered a rosemary spritz which was pleasant and bright. The stracciatella which was a nice start and a surprisingly large serving of macerated cherries in a light bed of buffalo mozzarella slices and sauce and a side of flatbread which helped scoop up the sauce. The grilled clams were detached from the shells which was a nice touch, and sat in a smoked pepper butter. The mezzaluna was presented well. I was thinking the lamb pancetta was going to be saltier, but it wasn't at all. Ended with pork ribs pampanella which were plentiful and grilled, but not spicy which I thought pampanella was. The meat was slightly tender but still had enough chew. Rose Mary has a good staff and a large kitchen bustling with activity, but the cross section of Croatian and Italian didn't do it for me. The menu has a wide variety to choose from, but I'd prefer a setting in which I can hear my party. The drinks and service were a highlight of the night, but the food came up short.

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    Rose Mary
    Rose Mary
    Rose Mary

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    Bar Siena

    Bar Siena

    4.2
    (2.4k reviews)
    0.4 mi
    $$

    We recently took a large party from work for lunch at Bar Siena. Beautiful restaurant, fantastic…read moreservice, great food. There is indoor and outdoor seating and both are elegant. Outside, vibrant with hanging flowers and tasteful covers. Inside is bright with stark woods and black accents creating a classy but casual atmosphere. We had a table of 8, and our waiter was on point, making great suggestions, was charismatic and did a great job. Every time service came, there was help to expedite the service. We ordered the calamari and meatballs for appetizers. Both were exceptional. They went quickly. I couldn't get pictures. I had the focaccia with prosciutto which was a suggestion and it was the perfect blend of savory and sweet...fantastic. Likewise, my rigatoni was exceptional. Most of the table had their signature burger and they raved about it. If you're in Chicago looking for really solid Italian food, I highly recommend Bar Sienna.

    Bar Siena is such a hidden gem! My husband and I stopped by for drinks, and it ended up being one…read moreof the highlights of our evening. The ambiance is cozy, intimate, and perfect for date night, but it's also a great place to pop in for a quick cocktail if you're out enjoying the city. Their handcrafted drinks were delicious, and I loved that they offer a full wine selection as well. We were able to grab seats at the bar with no problem, relax, and enjoy the atmosphere. If you're looking for a chic, laid-back place to connect over great drinks, I definitely recommend Bar Siena.

    Photos
    Industrial bar
    Industrial bar
    Parmesan Potato Skins appetizer
    Parmesan Potato Skins appetizer
    Front corner

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    Front corner
    Pasta Via

    Pasta Via

    4.5
    (47 reviews)
    0.3 mi
    $$

    Everything about this place was amazing! The service, the food, the ambience; everything was a…read moresolid 10 out of 10. My vodka sauce parm sandwich just melted in my mouth. It was so fresh and so comforting. Truly, I will be coming back to this place again in the future. This place is definitely not recognized enough for having it all. Well, only one small complaint about the cannolis. We were little disappointed that it wasn't filled all the way through, however, the texture and favor were great. Still would give this place a 10 out of 10! :)

    Tl;dr everything is served to-go and I'd go for the thicker noodles and heavier flavors like the…read morewhite sauces. ===== Stopped by and tried the cavatelli florentina and the pappardelle bolognese with mushrooms. Even though we selected "dine in" on the tablet, everything came packaged up and in a bag with plastic utensils, which was sad. Hopefully one day they embrace reusable cutlery and tableware. Or at least don't ask a question when the answer is ignored. The pappardelle was extremely disappointing. Noodles were too soft and the sauce was very bland. Since the pasta is in a takeout container, the problem is exacerbated for the noodles at the bottom since they can't air out at all. Would not order this again. In comparison the cavatelli was a flavor bomb. Very garlicky and good amount of sun dried tomato, and just miles above the pappardelle in the flavor department. Texture of the cavatelli was better too, and much closer to al dente. Chicken seemed a teeny bit old and tough. If I came back, I'd probably order this again, or a different white sauce, with thicker pasta shapes. The inside is pretty nice with a good number of 4-seater tables and some bar seating facing the window. They also had some interesting sandwich and dessert options I didn't try. I appreciated the self-serve water. This is a very casual restaurant, so do not expect any table service. Maybe this is on roughly the same level or a little lower as the Vapiano's that used to be in Chicago (food-wise, loses ambiance-wise) if you order right, but it's definitely not as good as the Vapiano's in Europe. At least, not currently. Very convenient location right by the Morgan green line. Would I visit again? Hard to say.

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    Pasta Veneta - pastashops - Updated August 2026

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