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    Cooking with Cass

    4.8 (54 reviews)
    Closed 12:00 pm - 3:00 PM
    Updated a few days ago

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    Friday Night fun
    Laura M.

    What a fun concept! We had a blast at Get in the Kitchen! Looking for a fun date night or something different to do? This is a very approachable and fun cooking concept. We made Chinese food and then there was a brief stand-up comedy show. We learned a few cooking tips and everyone was involved in making our meal. Wine is available for purchase. Jason is welcoming and entertaining! This seems like a great idea for a group occasion or private class. Mabel Mayday Mayhaim was hilarious!! Thank you for a fun winter evening!

    My haul from Get in the Kitchen!!!
    Shazeena T.

    I had a wonderful time shopping at this store! Dianna was very helpful and knowledgeable! I even got the chance to spin the wheel of discounts! I'll definitely be back in! The cooking classes with a spin look fun!! Thank you for my cookbook!!

    Jeremy B.

    Had a blast at a private party here recently with a group of friends. Get in the Kitchen calls themselves the "party school of cooking classes" and claims to be different than other cooking classes. It most certainly is, and in a good way if you're looking for a fun night out! The focus here is as much on socializing and having a good time as it is on the cooking. That being said, the owner/chef Jason is very knowledgeable and will walk you through some yummy dishes and teach you some fun tricks and skills. They also email you all the recipes after the class in case you were a naughty student and not paying complete attention. They're a brand new business so you can tell they're still working out some minor kinks and quirks, but as the event organizer for my group I found they were very flexible and went out of their way to make sure that our needs were accommodated and everyone had a good time. Jason was very responsive to all my inquiries and his communication/direction was super helpful in planning my event. In addition to private parties they have a calendar of "public" events on their website and a store selling cooking utensils and gadgets. I highly recommend you "get in the kitchen" sometime soon!

    Beef, carrots, potatoes and Mac and cheese
    Sarah M.

    We did the Chef Franks Christmas meal and did not disappoint! It was a great portion for two people and tasted incredible at home! They even accommodate us to have plain Mac and cheese instead of lobster Mac and cheese. They were very organized with pick up and it was fast! Grateful for this amazing meal! Will definitely be getting the inauguration burgers

    Ambience of the dining area, which depending on your table has a great view of the stage or the demonstration kitchen.
    Andy S.

    We came in looking for kitchen gadgets only to learn that they were hosting a Parisian gnocchi class in their professional kitchen the next day. The store left such a great impression my fiancé and I had to sign up. We arrived five minutes late but we were still welcomed by the class. The owner Jason has a great set up, and creates a laid back atmosphere that is both fun and educational. The chef that lead the class, Frank; had impressive credentials and a friendly demeanor. The food was excellent and I picked up quite a few tips and ideas. Other participants were open to socializing and Jason made a point of using everyone's names multiple times to help me keep up. Thanks for the memorable evening!

    The BIIIIG Salad!
    Kelli K.

    Dee-zam! Went here with some friends for a Seinfeld pop-up diner and had a blast! We made Rangoons, and were then served a great Seinfeld themed dinner. The Korvika cocktails really helped with the Elaine dance contest, but our horse didn't win first place. We did, however destroy at trivia! We had a lot of fun here. I'm going to come back for some of their other cooking events and even pickup some stuff for my kitchen!

    Pasta before the Chicago Marathon!

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    Thank you Debbie!! What great fun we had last night!

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    3 years ago

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    Jason B.

    Was so great to have you and your crew with us!!

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    2 years ago

    So much fun!! Cooking drinking and laughing. Will definitely be taking more classes! Don't miss out.

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    Page 1 of 2

    Ask the Community - Cooking with Cass

    Can a solo single enroll?

    Yes. We have many singles that attend our events

    Don’t See Your Question? Ask Away!

    Review Highlights - Cooking with Cass

    If you want to have a great night of fun with your family or friends, Get in the Kitchen is the place to go.

    Mentioned in 16 reviews

    Read more highlights

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    I recently attended the "Hands-On Essential Building Blocks" class at The Chopping Block! The 9…read morehours of cooking certainly paid off with some delicious meals! Although I did think the chef in charge was very knowledgeable, and the meals did turn out fabulous, I was a little disappointed with the class structure for a few reasons. 1. For the price of this class, I assumed that we would all be individually learning to cook each component - that was not the case as we were put together into teams of four where we divided responsibilities. So not all building block skills were able to be practiced by all team members. I had chosen this class because I wanted to learn these building block skill hands-on. However, if you're looking to meet new friends this may just be the spot for you! 2. Like I mentioned, the meal we made was super delicious. But in my opinion, it's creativeness / the fact that it wasn't more simple skipped over some of the true basic skills needed in everyday kitchen use. For example, I wish we had learned more about pan use / heating up / etc. And because we had so many components to the meals, some of the lessons felt kind of rushed where we weren't necessarily able to dive deeper into those questions since there were so many people per amount of chef / helpers I do think that this is a great org, but perhaps I would have felt more bang for buck in a more specified topic / shorter class

    I received a gift card for a cooking class for Christmas so decided to use it for a date night last…read moreweek. We chose a Cajun themed meal and it was a really good time. They were super organized. We were split into four groups and each group worked together to create a 4 course meal. Our meal consisted of bbq shrimp, Cajun crab dip, jambalaya, and bread pudding. The chef leading the class was really entertaining and had a lot of great pro tips. There were some other chefs assisting in clean up along the way and taking drink orders. My wife and I really enjoyed our experience and can't wait to come back.

    Cook Au Vin - Passed appetizers at a reception at the Alliance Française

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    (211 reviews)

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    Bucktown

    What an AMAZING experience! I came with 3 friends for a girl's night and we all had an absolute…read moreBLAST. There were about 16 attendees total, which was a good sized group for the location. We started off with about a half hour of mingling, getting setup with drinks (BYOB) and the provided fresh baked bread with assorted cheeses, then all gathered around the large U-shaped island that would be our workspace. As others have mentioned, this isn't a you-cook-everything for your meal type of experience, rather, every step is demonstrated by the instructor then a few people in the class will take turns performing it while others move on to other steps. My class was the Bavette menu, which was (I'm not even going to attempt to write out the french titles for these) a bacon and mushroom puff pastry, sous-vide flank steak with duck fat roasted potatoes and Bearnaise sauce, and a chocolate lava cake for dessert. The food was fantastic. An absolutely amazing meal. But really the best part about this whole experience was the people and the group interaction. Throughout the night, we all got to know each other and had a bunch of fun working together. There was tons of laughter and it was an all around great time. It culminated in us sitting at a long table and having dinner together. It was also someone's birthday, so we all sang happy birthday. Overall, 10/10 experience! I will DEFINITELY be back. This was one of the best girl's nights we've had in a while, but it would also be great for a date or just a couple of friends. Hell, it would even be a great first date! Oh, and our instructor, Ryan, was incredible. He was hilarious and a great teacher.

    Went here during the summer and it was blazing hot inside. Not sure if it's due to the 18-20 person…read moreclass, or all the oven and skillets going on. Warning - this isn't a "get to learn how to cook everything on the menu" class. You take turns doing stuff, and you can actually miss a lot of what's going on. I wish I knew that beforehand otherwise I would have picked another location. However, if you're able to go with a majority of the class being your friends or booking a private class, I think it would make it more fun. It's BYOB and the instructor is fantastic. He's really funny and helpful. The menus are all French food so hopefully you're into that type of cuisine. There's a "family" dinner at the end and sometimes there's enough food to bring back some so bring Tupperware!

    Give Me Some Sugar

    Give Me Some Sugar

    (129 reviews)

    Roscoe Village

    I've had a few classes here over the years. Every class has been enjoyable and good learning…read moreexperience. Today I went to the Summer Pie class and it was so much fun. Chef Jerry always shares great knowledge and wonderful recipes. There's easy off street parking. By the end we always get to bring home all of our baking creations. Bonus! I've taken other baking and cooking classes at other places in the city and GMSS does it BEST. Always clean and enough materials or tools to share. The size of the class is good and not crowded. Also, the best part they email you the recipe which are very precise and detailed information. All the classes have produced DELICIOUS FOOD. Great for parties or events or something to do together with friends. I can't wait for the new calendar that comes out every month.

    My mother-in-law and I took the French Macaron 101 class on Sunday and loved it! Jerry (the owner…read moreand teacher) was both knowledgeable and patient - he was very thorough with explanations and answered all of our questions. The class was structured well, and I feel like I could try making macarons again after this class! You get sent home with the how-to packet, as well as emailed a troubleshooting packet, and instructions on how to make the buttercream filling. It was the right mix of explanation and hands on experience. Overall both of us really enjoyed this class! At the end you get to fill some macarons for you to take home and enjoy later. My husband also loved them! Fun fact: if you go to 4 classes you get your fifth one free. Also if you have 5 people you can do a private class which sounds so fun! Can't wait to come back again.

    The Dining Room at Kendall College - Chocolate cloud

    The Dining Room at Kendall College

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    I've been here at least three times, and the experience never disappoints. They start you off with…read morea lovely assortment of three different types of bread served with butter, which is a nice touch. For a three-course meal, the price is very reasonable. The rotating menu means you'll want to be open to trying something new each visit, but that's part of what makes it special. The students do an incredible job, from preparing the food to providing attentive service. Every dish is vibrant, flavorful, and beautifully presented. It's always a pleasure dining here, and I look forward to coming back. You get a nice view of the city if you sit closer to the window. Space is always clean.

    Amazing! We went as a group and got to try almost everything. Disclaimer though my friend does work…read moreor study at Kendall so we went to kind of support him. The food really did blow me away because everything tasted like high-end fine dining quality but at a fraction of its price. The drinks were also quite good and they also have wine pairings too. For the main dishes I really like their desserts; they were just not too sweet and just right. For the appetizers I think I like some more than the others. For example the steak at the time was very good; the chicken was a little bland and for the appetizer we all tried different ones too. Overall great experience. Whether your friend, our students at Kendall, were there or not, I think this is a great place to get a very good value for a meal

    Cooking with Cass - cookingschools - Updated June 2026

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