Just popped in randomly while looking for lunch with a friend. I had the fried chicken with yams…read moreand plantains. He had the chicken and waffles. We had to wait a bit as the food was FRESHLY prepared. But wow - sooo worth the wait! The chicken was lightly coated, perfectly spiced and super juicy. The yams are amazing and the plantains are also spot on. My lunch mate claimed the chicken and waffles was as good as what he enjoyed in South Carolina. He called them the "real deal". We found the owner friendly and enjoyed chatting. Definitely coming back to explore the rest of the menu!

This Place is nasty.... I got wings from here smh they came right out of a grace box that I could…read morebuy myself smh the food is never fresh always old and stale. the goat and oxtail has so much fat that is not eatable....Let's talk about the steam table that he uses its so dirty why would anyone want to eat from it. The curtain was open when I was there and the kitchen part it self disgusting I didnt get nothing as I was so disgusted...... The Owner Is the rudest person and very racist an uber Driver can in while I was their he was so rude to this man smh and then processed to mock him and his accent smh. He also has stated that " we dont hire Jasspreet" smh ... Close him down before someone gets sick

We are from out of town and my friends took us there! What a great find! As a gluten free person, I…read morewas very excited about all the options! We were there for a late lunch and we had to wait maybe 20 minutes for a table. I got the passion fruit drink which was good. We also got the chips with the dipping sauce. That was a lovely way to start the meal. I love plantains so I was very excited to see it was part of most of the dishes. I got the kumuhama chicken. It comes with your choice of rice, beans, plantains and corn salad. It is flavorful without being spicy. I tried my friends' dishes and they were good too. The serving size is good and I think most people have enough to take some leftover home. We tried 2 of the desserts. The Tamu is very interesting and not too sweet if you aren't into overly sweet treat. The coco mango is more traditional "parfait " but still lovely. If I lived around, I would definitely hang there a bunch!

Had a nice birthday dinner here! It's more casual an environment than I expected, and was booked up…read moreon a Saturday evening. We ordered sambusa for an appetizer, and I honestly could have eaten like 10 of these as a meal. They were SO GOOD an honestly my favorite thing here. Awesome flavor in the chicken and the dipping sauce is something I would bottle and take home. You get the option to do half/half on the coconut or spiced rice with the entrees. We recommend the spiced for more flavor, but opt for both if you're curious about the coconut. I had the kumuhana chicken. The chicken had a nice smoky flavor. I didn't enjoy the plantains much. There was a huge portion of them and I found them bland...didn't eat them all. I enjoyed the beans, but overall the dish needed some pickled onions or something bright to lighten it up. The corn salad helped, but it needed more. The spinach in the nyumbani was another favorite item -- very good flavor and would have eaten a side of just that with bread or something. Would definitely return here if in the area to house some sambusa, but we won't be going out of our way to try this again.

Don't sleep on this place. You'll be glad you stopped by. I'm in Detroit from Houston this week and…read moreI'm glad i was told about this restaurant. I had the Curry Goat and Oxtails. The price was right and the food even better.

My partner and I decided to grab some takeout before heading out later. He had never been to this…read moreparticular Caribbean restaurant before. It's located in a small building set back from the main road, and the lighting is dim, so you might miss it if you're not careful. The parking lot is also quite small. Upon entering, I was greeted warmly. The employees are behind bulletproof glass, but don't let that discourage you from enjoying one of the best meals ever! The server was kind and patient as I decided what to order. After a quick phone call, I ordered a jerk chicken meal with double rice and peas, and a curry goat meal with greens and rice and peas. The friendly gentleman informed me it would take about 10 minutes, and my food was ready exactly as promised. I always check my food before leaving any place, and everything looked and smelled amazing. The portions were generous for the price, and we could have shared a meal, but I was craving their curry goat! Since we didn't have far to drive, we started eating right away before heading home. The jerk chicken was perfectly seasoned, and all our food was fresh and piping hot. The rice and peas were tender and flavorful. However, I must say that the curry goat was the star of the show! It was tender and moist with just the right amount of spice. My body isn't usually fond of spicy foods, but this had the perfect kick. No extra seasoning was needed on anything! We both thoroughly enjoyed our dinners and couldn't finish even a fourth of either one. Wow, what an incredible takeout experience we had from this hidden Caribbean gem! It's tucked away in a small, dimly lit building off the main road--you might miss it if you're not paying attention. The parking lot's pretty tiny, but trust me, the food is 100% worth it! The moment I walked in, I was greeted with such warmth. Sure, the staff works behind bulletproof glass, but that didn't take away from how friendly and welcoming they were. The server was super patient while I took my time deciding. After a quick call with my bae, I ordered the jerk chicken with double rice and peas, plus a curry goat meal with greens and more rice and peas. The awesome guy at the counter said it'd be ready in 10 minutes, and guess what? Right on the dot! Of course, I had to check our food before leaving--habit--and oh my gosh, it looked and smelled AMAZING. Huge portions too; honestly, we could've shared, but there was no way I was passing on that curry goat! We couldn't even wait to get home--we dug right in. The jerk chicken? Mind-blowingly good. Perfectly seasoned, juicy, and packed with flavor. The rice and peas? Tender, flavorful, and just the right texture. But let me tell you, the CURRY GOAT stole the show! Tender, moist, with the perfect hit of spice--I usually can't handle spicy food, but this was just right. No extra seasoning needed, not even a sprinkle. We were both in foodie heaven and couldn't even finish a fourth of our meals because the portions were that generous. If you're craving authentic Caribbean flavors that'll blow your mind, this spot is a MUST. Don't miss it--seriously, your taste buds will thank you!

This is a hole in the wall African restaurant. The restaurant is very simple with artwork and…read morepictures of Lagos. I love their jollof rice. As I had tried the authentic recipe before let me tell you, it is authentic indeed. If you think the rice is too dry, you can always mix with their Signature Sauce. It goes with everything. And their fried plantains - YUM We visited the place quite early so we get to pick our own seat and chat with the chef a bit. They are super friendly and down to earth. I'm sure they are super busy for delivery.

Delicious food and quaint vibe. The service was great and it's definitely a place I recommend if…read moreyou're ever in downtown Windsor.

Absolutely loved this place. Food was delicious. Steak and onions was well seasoned. Camerones…read moreDiablo was perfectly spicy and delish Family-pwned and operated - and they were wonderful hosts. Would def recommend.

Compré un triple golpe, estaba bien, aunque estaba fresco, el pedido tardó unos 40 minutos porque…read moreestá hecho de fresco. El mangu podría haber sido un poco más sabroso y fácil con los huevos que casi no tenían sabor debido al tiempo que estuvo cocido.

As someone who lived in Miami for many years and ate at all the best Cuban spots regularly, I feel…read morelike I can be a little cocky when I say I really know Cuban food lol. I honestly wasn't expecting much, but I ordered the beef empanadas to start. As soon as they came out I could tell they were about to be good. *They were.* They were really good. And the sauce was the best accompaniment. I could tell they were homemade and made to order and after asking the server I was proven right. Very impressive. Now the best part, my pan con bistec. Beef was super tender & tasty. The Cuban bread was buttered and pressed. Overall excellent sandwich. It was like a Cuban grandmas pan con bistec but a little more upscale and w better ingredients. Again very impressed. Between the 5 star service (hostesses and servers were all very friendly & accommodating) the beautiful outdoor seating in a busy downtown area, or the authentic, DELICIOUS Cuban food - I highly recommend Vicentes!

So as I am making this review I am basing this off of food only, the atmosphere and ambience seemed…read morenice. So we got there and we were the only ones there, it was 4:30 in the afternoon on a Friday so not much really going on, we got seated right away. The server brought us out waters and I ordered a Havana Hurricane, it was okay but did taste a little weak and I ordered the Lobster bisque soup and the Salmon à la Parilla. The Lobster Bisque was delicious but the salmon had NO flavor at all and it came with 2 plantains, spinach and rice. The Plantains had more flavor than the whole dish. The fish tasted like it just came right out of an Aldi's package and put right into the oven, just bland, even the rice and spinach had no flavoring, all you could taste was lemon and fish, lots of lemon. The staff were really nice but the food, I couldn't do it again. Sorry it just wasn't for me and I love fish.

I'm giving RinCon two stars for the hospitality. I ordered…read moreforty dollars worth of empanadas and rice and I didn't care for any of it. My daughter told me that the food is usually good, therefore I may give them a try. On this visit, however, the empanadas were overcooked. I could barely bite into them. The shrimp had no taste. I didn't taste any seasoning. The rice was cold with a lackluster flavor. I did enjoy my horchata as I sat at the bar waiting for my carry out. Parking is on the street. There is a bar and tables for seating. Children, apparently, are welcome.

Went there after work today to get some mofongo and carne frita... it's been a couple of years…read moresince I've been in. New owner was very nice and the servers were very friendly! The food was great and fresh. Will definitely be back - WEPA!!!

Spectacular! I had a large party and they accommodated us at the last minute. Shout out to Miss…read moreLisa for making it happen. The real star was the food!!!! The hot sauce was ridic. The fried catfish, yams, greens, fried chicken, dark maple hot wings and anything that hit the table was exceptionally tasty. With classic tastes like grandma used to make, but with that extra touch of love. Inside the dining area was super clean and upbeat. Gorgeous artwork and a speakeasy type vibe. Met chef Aisha and she was wonderfully sweet. So were Miss Lisa and Brandy. Huge shout out to brandy as she was the mixologist. That Mr Bowie was the best!

OMG- I lived in the metro- Detroit area for 15 years and never turned on this street ever. I wanted…read moreto try a restaurant that I had not been to and saw this one on FB and decided to do something different. I have never been so disappointed in a restaurant before. First, the restaurant is up two flights of steps and there is no elevator. I injured my knee and walked up the stairs. Second, when I was seated and shown the menu, I was shocked at the very limited options. They only offer white- meat chicken, no rice or plain sides. I was going to try the greens but the server said they put vinegar on them which I don't care for. The Brussels sprouts with corn is a hard pass. I had no other choice but ordered something that I would never put together as a meal: fried catfish, sweet potatoes and Brussels sprouts with corn. The fish was fried hard and needed seasoning and the sprouts were forgettable. They brought out hot sauce on the side assuming all people want hot/ spicy food. I wanted tartar sauce and they didn't have a traditional sauce- they had a " Cajun- style sauce." My friend had a crab cake for $25. When I called about parking, the hostess mentioned the cash lot behind the restaurant and.a parking structure across the street. She didn't mention that it was extremely expensive, I paid $24.49 for 1 hour and 6 minutes in the structure. Oh, I almost forgot that they added a 20% gratuity automatically for a party of 2! So, overall, my catfish dinner, 1 crab cake appetizer, and $2 up charge for the Brussels brought my bill to $74. Plus, the $24.49 for parking was a $100 night with no liquor only to have to leave and go eat elsewhere as what I wasted money on left me hungry and unsatisfied for sure.