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    Topey's Kitchen

    3.6 (8 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    a plate of rice with meat and vegetables

    Amazing food! Customer service excellent better than any Jamaican spot in the city. Flavorful seasoned and juicy! Support this black business.

    Owner Joel Topey of Topey's Kitchen
    Katrina F.

    If you are looking for Great Authentic Jamaican Cuisine, then Topey's Kitchen is the place to visit. Great Food and Great Customer Service.

    Oxtails

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    5 months ago

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    9 months ago

    Fresh real authentic food. Will definitely come back here. I will definitely recommend this place to everyone i know

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    Yum Village

    Yum Village

    4.1(298 reviews)
    6.4 miWayne State
    $$
    Locally owned & operated
    Minority-owned & operated

    Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

    WOW this food is incredible! SO packed with flavor, spicy and sweet and savory. Went with a couple…read morefriends for lunch and I got the Classic Village Combo with jerk chicken, jollof rice, sweet and spicy plaintain, and I also got a side of the truffle oil collards. Everything was DELICIOUS! A kind of spicy that slowly builds too, which I found really pleasant. I also tried bites off some of friends' orders, like a bit of cornbread, the fried cheesy fufu, the garlic parm chicken. Everything was so good. Huge portions! Even the smallest size option was enough food to have leftovers for at least another big meal. They have bigger size options too for the extra hungry. Only bumping it down a star because they had some trouble with one of my friends' order. I guess it didn't go through to the kitchen, but one of the ladies noticed and asked my friend for her receipt so they could get her food going. However, seemed like they then lost that too because it wasn't until after two of us got our food and had been munching for a bit that they realized no one had started on our friend's order. Came out fast after that. Easily 5 stars without the ordering hiccup!

    Photos
    Yum Village
    Yum Village - Sweet Potato Flips

    Sweet Potato Flips

    Yum Village

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    Baobab Fare - Plantain chips with dipping sauce

    Baobab Fare

    4.7(426 reviews)
    6.3 miWayne State
    $$

    Seriously one of the best chicken dishes I've ever had. This place was a little ways away from the…read moredowntown area, but easy enough to get to by bus. For two people, without reservations, we waited about 30 minutes on an early Saturday evening. Well with the wait. The interior was nicely designed and the staff were very attentive. Ordered the Kumuhana and tried the Ji Hibiscus beverage. The drink was good, but on the sweet side. The food was amazing. Chicken was super tender, rice was cooked well, corn salad added a nice touch of freshness, and the plantains were good too. A very filling meal, I'm surprised I was able to finish it all. Would definitely come back again, if in town.

    It required two visits, trying different dishes to finally have enough 411 to write a review…read more Tried: Sambusa, Plantains Chips & Dipping Sauce, Nyumbani, Kuku, Kumuhana, Mbuzi, Samaki, Intore, Mgoga, Tamu, Coco Mango, & Ji Passion Fruit My Favorites: Intore and Samaki - when it comes to flavor profiles, these two dishes shine over others. I also asked the waitress which dish is the most popular and they told me the Samaki is their #1 seller. I tired half/half on the rice on my first visit, this visit I went with spiced rice pilau only. I'm not a fan of coconuts, while the coconut rice doesn't have a overpowering coconut flavor, spiced rice will be my to go moving forward. Nyumbani, while decent, the meat was bit under seasoned to my taste. Kuku was the better over Kuhuhana. Mbuzi - the goat shank was lukewarm when we got it, it was bit hard to break the meat off the bone, but worth trying at least once. Service was superb on both visits, water bottle gets refilled w/o asking, and great experience. While I won't be able to make it out often, definitely will be on my list of places to revisit while in Detroit area.

    Photos
    Baobab Fare - Plenty of seating

    Plenty of seating

    Baobab Fare - Samosa appetizer

    Samosa appetizer

    Baobab Fare - Fizzy drinks

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    Fizzy drinks

    Caribbean Citchen - For more pic like this follow me on instagram @kriseats2

    Caribbean Citchen

    3.7(102 reviews)
    1.6 mi
    $$

    My partner and I decided to grab some takeout before heading out later. He had never been to this…read moreparticular Caribbean restaurant before. It's located in a small building set back from the main road, and the lighting is dim, so you might miss it if you're not careful. The parking lot is also quite small. Upon entering, I was greeted warmly. The employees are behind bulletproof glass, but don't let that discourage you from enjoying one of the best meals ever! The server was kind and patient as I decided what to order. After a quick phone call, I ordered a jerk chicken meal with double rice and peas, and a curry goat meal with greens and rice and peas. The friendly gentleman informed me it would take about 10 minutes, and my food was ready exactly as promised. I always check my food before leaving any place, and everything looked and smelled amazing. The portions were generous for the price, and we could have shared a meal, but I was craving their curry goat! Since we didn't have far to drive, we started eating right away before heading home. The jerk chicken was perfectly seasoned, and all our food was fresh and piping hot. The rice and peas were tender and flavorful. However, I must say that the curry goat was the star of the show! It was tender and moist with just the right amount of spice. My body isn't usually fond of spicy foods, but this had the perfect kick. No extra seasoning was needed on anything! We both thoroughly enjoyed our dinners and couldn't finish even a fourth of either one. Wow, what an incredible takeout experience we had from this hidden Caribbean gem! It's tucked away in a small, dimly lit building off the main road--you might miss it if you're not paying attention. The parking lot's pretty tiny, but trust me, the food is 100% worth it! The moment I walked in, I was greeted with such warmth. Sure, the staff works behind bulletproof glass, but that didn't take away from how friendly and welcoming they were. The server was super patient while I took my time deciding. After a quick call with my bae, I ordered the jerk chicken with double rice and peas, plus a curry goat meal with greens and more rice and peas. The awesome guy at the counter said it'd be ready in 10 minutes, and guess what? Right on the dot! Of course, I had to check our food before leaving--habit--and oh my gosh, it looked and smelled AMAZING. Huge portions too; honestly, we could've shared, but there was no way I was passing on that curry goat! We couldn't even wait to get home--we dug right in. The jerk chicken? Mind-blowingly good. Perfectly seasoned, juicy, and packed with flavor. The rice and peas? Tender, flavorful, and just the right texture. But let me tell you, the CURRY GOAT stole the show! Tender, moist, with the perfect hit of spice--I usually can't handle spicy food, but this was just right. No extra seasoning needed, not even a sprinkle. We were both in foodie heaven and couldn't even finish a fourth of our meals because the portions were that generous. If you're craving authentic Caribbean flavors that'll blow your mind, this spot is a MUST. Don't miss it--seriously, your taste buds will thank you!

    Food is always so hot and delicious and a very good serving portion as well. I have ordered from…read moreCaribbean Citchen several times. I love the jerk chicken.

    Photos
    Caribbean Citchen - 1/2 eaten curry goat (forgot to take a pic)

    1/2 eaten curry goat (forgot to take a pic)

    Caribbean Citchen - Curry Chicken Dinner.

    Curry Chicken Dinner.

    Caribbean Citchen - Current menu

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    Current menu

    SavannahBlue - Catfish Plate and Shrimp & Grits

    SavannahBlue

    4.1(683 reviews)
    8.4 miDowntown Detroit
    $$

    Fantastic! Enthusiastic staff and perfect food. Cornbread can be hit or miss in general. This…read morecornbread is perfection. Crispy, soft, sweet, buttery. The lamb chops were top tier (that's what I ate) but the fried chicken that my wife had was mind blowing. I'm not generally given to hyperbole. Seriously: try this chicken. Also, this may be the best bread pudding I have ever had (though I think I had to order the ice cream separately).

    I appreciated an article written about the dress code and fine dining attitudes of this…read moreestablishment. I purchased gift cards during Covid to help support local restaurants during shut down, and I was pleasantly surprised that we could still use them in 2026! We had tried to use them in 2022, but were told the restaurant was small and could not accommodate our party of 8, even early on a Sunday. Fast forward 4 years! We made a reservation for a party of 4. It would've been nice to know the restaurant was on the second floor with no elevator, but perhaps that is my lack of inquiry. We were warmly greeted. Our server was absolutely fantastic! She made wonderful recommendations, and our meal was delicious! We had the crab dip, cornbread muffins, fried chicken and catfish entrees with yams and collard greens. Our family is from the South (KY, NC, TN, VA, MS, & AL) and we cook southern food on a regular basis. The yams were perfectly cooked and sweetened. The collard greens had just enough density, not runny or too salty. YUM!!! The chicken was tasty and moist. Catfish was seasoned and prepared perfectly and absolutely delicious also. Served with Frank's! We finished it off with the skillet cookie dessert, shared by all. A great way to end a really wonderful meal. The restaurant wasn't busy, so food service could've been a little faster, but we enjoyed a leisurely early dinner. My only other comment is that with glass top tables, you almost have to use Windex when tables turn over. The water streaks on all the glass top just make it look more like a greasy spoon or diner and does not do justice to the great service or the quality of the food. I don't usually do catfish at home, so we will be back for more!

    Photos
    SavannahBlue
    SavannahBlue - Catfish Plate

    Catfish Plate

    SavannahBlue - Catfish &  Collard Greens

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    Catfish & Collard Greens

    Topey's Kitchen - caribbean - Updated May 2026

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