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    Baobab Fare

    4.7 (426 reviews)
    Open 11:00 am - 9:00 pm

    Baobab Fare Photos

    Business Info

    BAOBAB FARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Baobab Fare

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    Joanne L.

    I placed an order for pick uo from here and the staff were very friendly.. the place looked great for dinner and well decorated. Still pretty busy at 8:30pm. The food was SO good. Man I wish I could have the first bite all over again. I had zero complaints about anything. The chicken was so flavorful and tender, the plantains were perfectly sweet, and I swapped the yellow beans for an eggplant stew which was incredible as well. Even the rice was so good. I also ordered the green pudding dessert which is more fruity and tangy than I expected. It's pretty good and worth trying! If you're debating between this and another spot, I'll make the decision for you- try this place!

    Kumuhana
    Lamarr E.

    Im kind of torn with writing this. After seeing all the accolades and awards, I couldn't wait to try Baobab when visiting home over the holidays. The service was great and the servers were all wonderful. I just feel like the food could've had a little more spice. I've tried East African food before, so I could tell they held back on some of the flavors. I did get the chicken, so maybe I ll try and order something bolder next time.

    Vishu C.

    Never tried East African food before, so I'm glad this fast casual spot exists here in Detroit. There are only about three vegan options, but I quite enjoyed the Mboga, which was a spinach and peanut stew, served with fried plantains, beans and a pulao (spicy rice). It was enough for lunch and a second serving to take home. I also liked the African tea, which was pretty similar to a chai. Would recommend making a reservation because the restaurant was bumping during Sunday lunch time.

    Dessert-I cannot remember the name, but it had mango and coconut and indescribably good
    Tracy J.

    Absolutely one of the best meals I've had in a very long time. I have never had Namibian food before but I would drive all the way back to Detroit every weekend if I could to have it again. The restaurant was packed when I arrived around 3 o'clock with a nice atmosphere. My waiter was very pleasant.

    Outside
    Colleen A.

    My husband and I took our aunt and uncle here for dinner over the holidays as their Christmas gift. We picked the restaurant for a few different reasons. They have been on Yelp's top 100 list and Yelp Detroit top 25 places to eat according to Yelp Elites list. They were also James Beard nominees. They also are part of OpenTable's Exclusive Tables program. We planned to make a reservation, but by the time we got all of our details ironed out, they only had an 8 PM, so we decided to do a walk in. We chose 6 o'clock on a Friday night and were seated immediately. Our experience was great from start to finish. Our server, Tima, took great care of us and told us that it was her job to make sure we had a wonderful night and the best chance at loving everything we ate and drank. We started with appetizers and ordered both things: plantain chips & dip and sambusas (a chicken and vegetable filled puff pastry. It was somewhat like an Indian samosa.) We really enjoyed both appetizers. I read the menu before we visited and noted. They had a fun drink selection. My husband ordered an espresso (and got a bonus Americano when the server misremembered his order at the last second). He said both were delicious. Our aunt, uncle, and I all ordered the house fizzy drinks, which come in flavors, passionfruit, and hibiscus. I was surprised to see them come out in a fun can. I wonder if you can purchase the drinks anywhere else in the city since they are canned. The drinks were delicious. I highly recommend if you don't mind a lot of sugar. For dinner, we decided to split three meals between the four of us as the portions looked pretty generous. All three things we ordered came with the same sides, so we swapped some out to make sure we could try as many dishes as possible. This dude beans were good. As was the spicy rice pilaf. I really enjoyed the corn salad. It would make the perfect side dish at a summer cookout. My favorite sides were the peanut spinach and the coconut rice. The platters we ordered were: kuku (chicken in a tangy mustard-onion sauce), kumuhana (Tender marinated chicken grill-roasted with onion, garlic, and lemon) and mbuzi (Slow-roasted goat shank). The goat was cooked, incredibly perfectly! It was fall off the bone, tender, so juicy, packed with flavor, and so rich and comforting. I would eat it 100 times over. My uncle was really excited to try goat for the first time as it has been on his bucket list. This was definitely a great first experience. My next favorite was the grilled chicken. It had amazing flavor and was tender and juicy as well. The kuku was good, but didn't stand out as much as the others. I appreciated that the menu was on the smaller side so by ordering a few dishes I really felt like we got a good taste of what the restaurant has to offer. A highlight of the whole meal for the sausages. We ended up asking for extra so we could pour them on everything. I highly recommend a meal here. Even if you aren't usually an adventurous eater, I think you will enjoy yourself.

    Sandra T.

    Baobab has such wonderfully made food. The restaurant is busy, friendly, cozy and filled with folks from everywhere. If you haven't been, go, eat, try something new and enjoy. Also, don't sleep on the avocado dessert. They were out when we went, otherwise there would have been a picture of that too

    Nyumbani & Mbuzi
    Yaxun J.

    Baobab Fare is truly a standout in Detroit's food scene! As someone who hasn't had much East African food before, this was a really nice experience. The portion sizes are incredibly generous -- you'll leave feeling satisfied as I was completely stuffed. The two main dishes that we got were the Mbuzi and Nyumbani. Both dishes are rich, flavorful, and beautifully prepared, showcasing depth and warmth. The beef and the goat meat were extremely tender and flavorful. For the appetizer, the sambusa, it was also fairly good but it didn't wow me as much as the main dishes. Also their hot sauce that they give in the small containers is really good and pairs very well. Overall, the flavors of each dish was quite good and given the huge portion sizes, I think it's definitely worth a visit!

    Coco mango
    Katie K.

    We really enjoyed our time here. The restaurant was able to seat us right away, and our table was cute. The food was great and came out EXTREMELY quickly. I would highly recommend getting the Ji Passion Fruit as a drink and the plantain chips as an appetizer. The whole menu looked yummy- I will be returning!

    Entry
    Aja G.

    This place is soo cute. The staff were nice and the food was delicious. I had the fish and my bestie had the beef. The flavors were on point: the food came out hot.

    Samosas and nyumbani
    Sarah J.

    We had been eyeing this restaurant for a long time because we love african food. They do give you the option to do half coconut and half spiced rice. I wish I had done that. The flavors were delicious but my plate with the fish, rice, and plantains was eating a little dry. I wished it had come with more sauce that the samosas came with. I might have been happier with the vegetarian meal since it seemed like there were more stewed and fewer dry items on the plate.

    Delicious tasting menu

    I hat a fun and delicious dinner. Loved the tasting menu! Warm and inviting and a true experience!

    Mbuzi

    From the moment we walked through the door we were greeted with warmth and enthusiasm. We certainly felt at home! We started with the sambusa appetizer, its crunchy pastry exterior filled with a delightful savory chicken that shouted out for more! We ate it so fast we forgot to take a photo! That was followed by mbuzi, a slow roasted goat shank accompanied by yellow beans and two types of rice and fried plantains. We also ordered mhogo, only available on Wednesdays, a spread including yuca, sautéed spinach, shredded pan fried chicken and yellow beans. The flavors were so unique, they carried us to a far off land, making us feel like time travelers. Everything was delicious! Our only regret was not being in Detroit long enough to return for another meal. Be sure to add Baobob Fare to your must visit list. You'll be glad you did.

    Nyumbani
    Aliya S.

    Overall this is a pretty casual restaurant with a more intimate ambiance. The service was good and they allow you to do walk ins, but you will have to sit along the windows in the high chairs. If you want a regular table you have to make a reservation. The food was decent, but it was lacking some flavor according to my friend and the appetizer Sambusas were so small for the price. They tasted good though! The plantains were not ripe enough so they weren't very sweet. They were a bit dry.

    Kumuhana w spinach instead of plantains.

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    1 month ago

    Wonderful ambiance and great food and service. Love the vibe and energy of the people who go there. Can't wait to go back!

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    Ask the Community - Baobab Fare

    Is reservation needed?

    If you have a large group of diners, then yes, would recommend you make a reservation, but it's not necessary. Also keep in mind, they do get busy depending on the day of the week and the time of the day.

    Is parking easy on Woodward?

    Yes, and even easier on Grand Blvd

    Are Saturday mornings a busy time?

    Does this restaurant offer halal meat?

    Yes!

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    Taj Al Yemen Restaurant & Cafe

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    It's Taj Al Yemen formerly Family Donut corner of Caniff and Conant in the heart of Bangel Town…read moreHamtramak. The most reasonable price any Middle Eastern restaurant anywhere, price on most items 50 percent cheaper. A full Yemeni menu and still has Donuts and get this Albania Burek Burek is known as the street food of the Balkans. Got the last one filled with Cheese outstanding Delicious . A full house two sides of dining rooms. Non stop flow of customers carry out and full dining room Saturday afternoon. The owners took over less than a year ago and have thousands of regular customers. We shared a marvelous meal of Yemeni Breakfast and Lunch food's with lots of leftovers. Liver (Kibda) Fresh Liver With Garlic, Tomatoes, Onions and Pepper with Tanoor Bread OMG a real winner . White Beans breakfast dish Fassolia / With Eggs) Garlic, Tomatoes and Onions. A half roasted Chicken Yemeni style so juicy delicious , Chicken Haneeth Slow Roasted Chicken With Seasoning. Hummus With Foul Chickpeas Blended With Tahini Sauce, Garlic and Lemon topped with foul. You gotta check the website for the menu, so very unique. https://order.online/store/taj-al-yemen-restaurant-hamtramck-24256848/?activationPreview=true&hideModal=true&pickup=true Shout out to Tom Perkins from Metro Times for the article he wrote that got me here. #tajalyemen @taj_al_yemen_restaurant #chickenhaneeth #hummuswithfoul #lambkibbeh #burek #donuts #yemenirestaurant #hamtramck

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    Taj Al Yemen Restaurant & Cafe

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    Baobab Fare - coffee - Updated May 2026

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