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    Caribbean Citchen

    3.7 (102 reviews)
    ModerateCaribbean
    Closed 10:00 am - 9:00 pm
    Updated 3 months ago

    Order Caribbean Citchen Takeout or Delivery

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    CARIBBEAN CITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Caribbean Citchen

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    Curry Chicken Dinner.
    E.C B.

    The rice is smothered in gravy. It's mush rice with gravy. The vegetables were over cooked cabbage with mixed. The meat seems well done in and out. Even with ask the gravy slathered on, it was dry. Please do better by your patrons. As a food critic you have room for improvement. Side note: When a person asks to see their food first don't look dismayed. Show them and stop tying the food up in a knot. It would be nice to show people their food prior to handing it over. It builds confidence for the patron and you the staff in the food being served.

    Jerk Chicken Rice and Beans, Plantain and Cabbage
    Tesha P.

    Today we ordered Door Dash for lunch. I got the Jamaican Jerk Chicken, red beans and rice and plantains with a Pineapple Jamaican Soda to wash it down with. The chicken ( which I chose was all dark meat) 3 legs was seasoned perfectly, moist and delicious. You have a choice of white, dark or mixed chicken pieces. The red beans and rice was flavorful. I had enough gravy for the rice and meat. Plantains were sweet and accompanied the dish perfectly. I almost forgot I also had cabbage also which was delicious. Give them a try.

    For more pic like this follow me on instagram @kriseats2
    Kris M.

    Jerk, chicken, rice and beans, yams, and greens. The food is always on point. Enough food to come back for seconds. Love it!!

    Large oxtail dinner for $20. 6 VERY slim pieces of oxtail and a bunch of rice
    Meme W.

    *CHECK YOUR FOOD BEFORE LEAVING* *CHECK YOUR RECIEPT BEFORE PAYING* *CALL IN ORDER (OR WAIT 15 MIN MINIMUM)* Perhaps I'm bias being from NYC and having a Jamaican dad that THRU DOWN in the kitchen ‍. My oxtail dinner was BLAND AF. Paid for extra oxtail gravy and there wasnt ANY gravy on my food. For $20 they were definitely stingy with the oxtail. I was also given partially frozen beef patties ‍. This was my 1st time there. I would try again, but definitely wouldnt get a dinner ( actually wanted a curry goat roti but they were out of Roti skin). The fried dumplings were good. This restaurant wouldn't survive in NYC or Toronto...IJS

    the receipt for the restaurant
    Nikki L.

    This food has no taste it is horrible they chop the oxtails in half the rice was dry an over cooked the chicken did not taste like Jerk it taste like plain baked chicken even the salad was terrible an then red snapper tast real fishy an no seasoning on it the cabbage was blan no taste I FIRMLY ADVISE EVERYONE TO NEVER GO THERE EVER AN I SPENT $100 on Bullshit ‍

    Curry goat. Cabbage. Beans and rice

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    5 months ago

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    7 months ago

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    3 years ago

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    2 years ago

    Great great fall off the bone type meat. Good portions with good sides. And I can buy electronics, what a spot.

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    1 year ago

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    4 years ago

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    2 years ago

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    6 years ago

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    2 years ago

    Amazing food never dissatisfied! The food is consistently delicious. Customer service is great. There is always a line.

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    2 years ago

    Great food I drove almost an hour to get this and it was still hot when I got home one of my favorites

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    4 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Some of the best Caribbean food I've had in years especially the Akee and salt fish , Ox tails , Kalou

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    3 years ago

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    6 years ago

    Best curry goat I have had outside of Jamaica! The cabbage was so good and not overly seasoned. This food made my soul smile. Thank you!

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    3 years ago

    Prices are very reasonable. Customer service is ok. Sometime you get this older lady and she is very dry with customers .

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    8 years ago

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    5 years ago

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    6 years ago

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    3 years ago

    very poor customer service. They're selling rum cake with no rum in it. They refuse to give refunds.

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    5 years ago

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    6 years ago

    Great restaurant and management!! I received a message from a FAKE account posing as them on Instagram but it is not them.

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    5 years ago

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    Page 1 of 3

    Ask the Community - Caribbean Citchen

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    Yum Village

    Yum Village

    4.1(298 reviews)
    5.8 miWayne State
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    Locally owned & operated
    Minority-owned & operated

    Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

    WOW this food is incredible! SO packed with flavor, spicy and sweet and savory. Went with a couple…read morefriends for lunch and I got the Classic Village Combo with jerk chicken, jollof rice, sweet and spicy plaintain, and I also got a side of the truffle oil collards. Everything was DELICIOUS! A kind of spicy that slowly builds too, which I found really pleasant. I also tried bites off some of friends' orders, like a bit of cornbread, the fried cheesy fufu, the garlic parm chicken. Everything was so good. Huge portions! Even the smallest size option was enough food to have leftovers for at least another big meal. They have bigger size options too for the extra hungry. Only bumping it down a star because they had some trouble with one of my friends' order. I guess it didn't go through to the kitchen, but one of the ladies noticed and asked my friend for her receipt so they could get her food going. However, seemed like they then lost that too because it wasn't until after two of us got our food and had been munching for a bit that they realized no one had started on our friend's order. Came out fast after that. Easily 5 stars without the ordering hiccup!

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    Baobab Fare - Plantain chips with dipping sauce

    Baobab Fare

    4.7(426 reviews)
    5.8 miWayne State
    $$

    Seriously one of the best chicken dishes I've ever had. This place was a little ways away from the…read moredowntown area, but easy enough to get to by bus. For two people, without reservations, we waited about 30 minutes on an early Saturday evening. Well with the wait. The interior was nicely designed and the staff were very attentive. Ordered the Kumuhana and tried the Ji Hibiscus beverage. The drink was good, but on the sweet side. The food was amazing. Chicken was super tender, rice was cooked well, corn salad added a nice touch of freshness, and the plantains were good too. A very filling meal, I'm surprised I was able to finish it all. Would definitely come back again, if in town.

    It required two visits, trying different dishes to finally have enough 411 to write a review…read more Tried: Sambusa, Plantains Chips & Dipping Sauce, Nyumbani, Kuku, Kumuhana, Mbuzi, Samaki, Intore, Mgoga, Tamu, Coco Mango, & Ji Passion Fruit My Favorites: Intore and Samaki - when it comes to flavor profiles, these two dishes shine over others. I also asked the waitress which dish is the most popular and they told me the Samaki is their #1 seller. I tired half/half on the rice on my first visit, this visit I went with spiced rice pilau only. I'm not a fan of coconuts, while the coconut rice doesn't have a overpowering coconut flavor, spiced rice will be my to go moving forward. Nyumbani, while decent, the meat was bit under seasoned to my taste. Kuku was the better over Kuhuhana. Mbuzi - the goat shank was lukewarm when we got it, it was bit hard to break the meat off the bone, but worth trying at least once. Service was superb on both visits, water bottle gets refilled w/o asking, and great experience. While I won't be able to make it out often, definitely will be on my list of places to revisit while in Detroit area.

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    Baobab Fare - Plenty of seating

    Plenty of seating

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    SavannahBlue - Catfish Plate and Shrimp & Grits

    SavannahBlue

    4.1(683 reviews)
    8.2 miDowntown Detroit
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    Fantastic! Enthusiastic staff and perfect food. Cornbread can be hit or miss in general. This…read morecornbread is perfection. Crispy, soft, sweet, buttery. The lamb chops were top tier (that's what I ate) but the fried chicken that my wife had was mind blowing. I'm not generally given to hyperbole. Seriously: try this chicken. Also, this may be the best bread pudding I have ever had (though I think I had to order the ice cream separately).

    I appreciated an article written about the dress code and fine dining attitudes of this…read moreestablishment. I purchased gift cards during Covid to help support local restaurants during shut down, and I was pleasantly surprised that we could still use them in 2026! We had tried to use them in 2022, but were told the restaurant was small and could not accommodate our party of 8, even early on a Sunday. Fast forward 4 years! We made a reservation for a party of 4. It would've been nice to know the restaurant was on the second floor with no elevator, but perhaps that is my lack of inquiry. We were warmly greeted. Our server was absolutely fantastic! She made wonderful recommendations, and our meal was delicious! We had the crab dip, cornbread muffins, fried chicken and catfish entrees with yams and collard greens. Our family is from the South (KY, NC, TN, VA, MS, & AL) and we cook southern food on a regular basis. The yams were perfectly cooked and sweetened. The collard greens had just enough density, not runny or too salty. YUM!!! The chicken was tasty and moist. Catfish was seasoned and prepared perfectly and absolutely delicious also. Served with Frank's! We finished it off with the skillet cookie dessert, shared by all. A great way to end a really wonderful meal. The restaurant wasn't busy, so food service could've been a little faster, but we enjoyed a leisurely early dinner. My only other comment is that with glass top tables, you almost have to use Windex when tables turn over. The water streaks on all the glass top just make it look more like a greasy spoon or diner and does not do justice to the great service or the quality of the food. I don't usually do catfish at home, so we will be back for more!

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    SavannahBlue - Catfish Plate

    Catfish Plate

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    Caribbean Citchen - caribbean - Updated May 2026

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