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    Caribbean Citchen

    3.7 (102 reviews)
    ModerateCaribbean
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Caribbean Citchen Takeout or Delivery

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    CARIBBEAN CITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Caribbean Citchen

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    Reviews With Photos

    Curry Chicken Dinner.
    E.C B.

    The rice is smothered in gravy. It's mush rice with gravy. The vegetables were over cooked cabbage with mixed. The meat seems well done in and out. Even with ask the gravy slathered on, it was dry. Please do better by your patrons. As a food critic you have room for improvement. Side note: When a person asks to see their food first don't look dismayed. Show them and stop tying the food up in a knot. It would be nice to show people their food prior to handing it over. It builds confidence for the patron and you the staff in the food being served.

    For more pic like this follow me on instagram @kriseats2
    Kris M.

    Jerk, chicken, rice and beans, yams, and greens. The food is always on point. Enough food to come back for seconds. Love it!!

    Jerk Chicken Rice and Beans, Plantain and Cabbage
    Tesha P.

    Today we ordered Door Dash for lunch. I got the Jamaican Jerk Chicken, red beans and rice and plantains with a Pineapple Jamaican Soda to wash it down with. The chicken ( which I chose was all dark meat) 3 legs was seasoned perfectly, moist and delicious. You have a choice of white, dark or mixed chicken pieces. The red beans and rice was flavorful. I had enough gravy for the rice and meat. Plantains were sweet and accompanied the dish perfectly. I almost forgot I also had cabbage also which was delicious. Give them a try.

    Large oxtail dinner for $20. 6 VERY slim pieces of oxtail and a bunch of rice
    Meme W.

    *CHECK YOUR FOOD BEFORE LEAVING* *CHECK YOUR RECIEPT BEFORE PAYING* *CALL IN ORDER (OR WAIT 15 MIN MINIMUM)* Perhaps I'm bias being from NYC and having a Jamaican dad that THRU DOWN in the kitchen ‍. My oxtail dinner was BLAND AF. Paid for extra oxtail gravy and there wasnt ANY gravy on my food. For $20 they were definitely stingy with the oxtail. I was also given partially frozen beef patties ‍. This was my 1st time there. I would try again, but definitely wouldnt get a dinner ( actually wanted a curry goat roti but they were out of Roti skin). The fried dumplings were good. This restaurant wouldn't survive in NYC or Toronto...IJS

    the receipt for the restaurant
    Nikki L.

    This food has no taste it is horrible they chop the oxtails in half the rice was dry an over cooked the chicken did not taste like Jerk it taste like plain baked chicken even the salad was terrible an then red snapper tast real fishy an no seasoning on it the cabbage was blan no taste I FIRMLY ADVISE EVERYONE TO NEVER GO THERE EVER AN I SPENT $100 on Bullshit ‍

    Curry goat. Cabbage. Beans and rice

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    6 months ago

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    9 months ago

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    3 years ago

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    4 years ago

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    2 years ago

    Great great fall off the bone type meat. Good portions with good sides. And I can buy electronics, what a spot.

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    1 year ago

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    4 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Amazing food never dissatisfied! The food is consistently delicious. Customer service is great. There is always a line.

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    2 years ago

    Great food I drove almost an hour to get this and it was still hot when I got home one of my favorites

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    3 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Some of the best Caribbean food I've had in years especially the Akee and salt fish , Ox tails , Kalou

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    5 years ago

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    3 years ago

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    6 years ago

    Best curry goat I have had outside of Jamaica! The cabbage was so good and not overly seasoned. This food made my soul smile. Thank you!

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    8 years ago

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    3 years ago

    Prices are very reasonable. Customer service is ok. Sometime you get this older lady and she is very dry with customers .

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    6 years ago

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    3 years ago

    very poor customer service. They're selling rum cake with no rum in it. They refuse to give refunds.

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    5 years ago

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    6 years ago

    Great restaurant and management!! I received a message from a FAKE account posing as them on Instagram but it is not them.

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    3 years ago

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    6 years ago

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    Page 1 of 3

    Ask the Community - Caribbean Citchen

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    Yum Village

    Yum Village

    4.1
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    Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

    We came here on our first day in Detroit. The restaurant had great music playing and it has a good…read morelocation, not being too far from our airbnb. The service was pretty quick. We ordered on the tablet they have at the front counter and sat down to wait for the food to be delivered to our table. They did have happy hour going, but I don't recommend it. The drinks weren't good honestly. Not sure what was being mixed but the liquor didn't taste right. We both had the Classic Village Meal (Jerk Chicken, jollof rice, and plantains). It was good food. I loved how the jollof rice and plantains were well prepared and hot. The jerk chicken wasn't served as hot as the rice and plantains so I think they had a timing issue in the back, so that was disappointing. There is a lot of food, so we were able to take home half and have it for breakfast the next morning. We also tried to the jerk taco and it was good and hot, but awkward to eat because there so much on top and it was just falling off as I was trying to pick it up and take a bite.

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    Vicente's Cuban Cuisine

    Vicente's Cuban Cuisine

    4.0
    (1.1k reviews)
    8.3 mi
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    As someone who lived in Miami for many years and ate at all the best Cuban spots regularly, I feel…read morelike I can be a little cocky when I say I really know Cuban food lol. I honestly wasn't expecting much, but I ordered the beef empanadas to start. As soon as they came out I could tell they were about to be good. *They were.* They were really good. And the sauce was the best accompaniment. I could tell they were homemade and made to order and after asking the server I was proven right. Very impressive. Now the best part, my pan con bistec. Beef was super tender & tasty. The Cuban bread was buttered and pressed. Overall excellent sandwich. It was like a Cuban grandmas pan con bistec but a little more upscale and w better ingredients. Again very impressed. Between the 5 star service (hostesses and servers were all very friendly & accommodating) the beautiful outdoor seating in a busy downtown area, or the authentic, DELICIOUS Cuban food - I highly recommend Vicentes!

    So as I am making this review I am basing this off of food only, the atmosphere and ambience seemed…read morenice. So we got there and we were the only ones there, it was 4:30 in the afternoon on a Friday so not much really going on, we got seated right away. The server brought us out waters and I ordered a Havana Hurricane, it was okay but did taste a little weak and I ordered the Lobster bisque soup and the Salmon à la Parilla. The Lobster Bisque was delicious but the salmon had NO flavor at all and it came with 2 plantains, spinach and rice. The Plantains had more flavor than the whole dish. The fish tasted like it just came right out of an Aldi's package and put right into the oven, just bland, even the rice and spinach had no flavoring, all you could taste was lemon and fish, lots of lemon. The staff were really nice but the food, I couldn't do it again. Sorry it just wasn't for me and I love fish.

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    Salmon Salad
    SavannahBlue

    SavannahBlue

    4.1
    (689 reviews)
    8.2 mi
    $$

    Spectacular! I had a large party and they accommodated us at the last minute. Shout out to Miss…read moreLisa for making it happen. The real star was the food!!!! The hot sauce was ridic. The fried catfish, yams, greens, fried chicken, dark maple hot wings and anything that hit the table was exceptionally tasty. With classic tastes like grandma used to make, but with that extra touch of love. Inside the dining area was super clean and upbeat. Gorgeous artwork and a speakeasy type vibe. Met chef Aisha and she was wonderfully sweet. So were Miss Lisa and Brandy. Huge shout out to brandy as she was the mixologist. That Mr Bowie was the best!

    OMG- I lived in the metro- Detroit area for 15 years and never turned on this street ever. I wanted…read moreto try a restaurant that I had not been to and saw this one on FB and decided to do something different. I have never been so disappointed in a restaurant before. First, the restaurant is up two flights of steps and there is no elevator. I injured my knee and walked up the stairs. Second, when I was seated and shown the menu, I was shocked at the very limited options. They only offer white- meat chicken, no rice or plain sides. I was going to try the greens but the server said they put vinegar on them which I don't care for. The Brussels sprouts with corn is a hard pass. I had no other choice but ordered something that I would never put together as a meal: fried catfish, sweet potatoes and Brussels sprouts with corn. The fish was fried hard and needed seasoning and the sprouts were forgettable. They brought out hot sauce on the side assuming all people want hot/ spicy food. I wanted tartar sauce and they didn't have a traditional sauce- they had a " Cajun- style sauce." My friend had a crab cake for $25. When I called about parking, the hostess mentioned the cash lot behind the restaurant and.a parking structure across the street. She didn't mention that it was extremely expensive, I paid $24.49 for 1 hour and 6 minutes in the structure. Oh, I almost forgot that they added a 20% gratuity automatically for a party of 2! So, overall, my catfish dinner, 1 crab cake appetizer, and $2 up charge for the Brussels brought my bill to $74. Plus, the $24.49 for parking was a $100 night with no liquor only to have to leave and go eat elsewhere as what I wasted money on left me hungry and unsatisfied for sure.

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    Caribbean Citchen - caribbean - Updated July 2026

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