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    Top Cafe

    3.1 (308 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Top Cafe Photos

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    TOP CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Top Cafe

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    Mary L.

    Downside: still cash only. Happy hour still exists from 2:30 pm-6:00 pm daily. Service is good if you can have casual conversations in Cantonese or Mandarin. Feels like 1-2 people running the place, so give them credit for such a small place. Menu variety is good. I am always able to spark up conversations with the lady cashier. Visited several times in the past 15 years, but not in recent pandemic years. Same old place. This tiny Hong Kong local cafe gets bad ratings, but note that it's still a very old/not updated place. Foods are still delicious and definitely cheap Hong Kong style. Yes, tiny spot next to a jewelry store. It's been here forever/same Koi Palace plaza. Expect old feeling. Ordered happy hour baked mini shredded chicken and cream corn with rice just under $11. Yummy. Perfect in taste. You can pick a beverage to pair with your happy hour meal set. My iced lemon tea was legit in flavor with lots of lemon slices in it. Nice. Note, if you ask for red bean iced beverage, it's usually unavailable even though it's on the menu. Quiet and empty inside during early happy hour/mid afternoon. Lady cashier has been here forever. I never asked if she was the boss or relative to the place, but she's good at what she does. It's just her at the counter serving you. Still, I had a good feeling sitting inside today. In addition, I ordered takeout foods: club sandwiches comes with french fries plus ketchup, and then added the chicken steak rice meal. Wow, look at all that generous amount of sauce on top for my chicken steak. Absolutely generous and good tasting. I'm always in the mood for Hong Kong style club sandwiches too/will enjoy it tomorrow. I used to buy takeout foods, the three entrees with soup/rice years ago from here. They still have it on the menu. I enjoy dining out for good flavor foods. This place is authentic. If you have never been to Hong Kong before, you'll probably dislike some of the items here or may feel a bit uncomfortable sitting inside this old tiny cafe. Overall, decent place. One person serving everyone is a lot of work, especially with phone calls and online orders at once. I'm a happy lemon coming here.

    Complimentary tomato soup
    Ethan W.

    Came here after not coming here for 5+ years. Flavors are just as I remembered. The tomato soup - flavorful sweet and a tad spicy. I love how it comes with each meal and it really is one of my favorite soups of all time. The pork chop over rice was pretty great too. I love the eggy fried rice buried underneath a velvety tomato sauce and in between, a tender pork chop. Honestly this is as hong kong as it gets. I think Venus cafe is a bit better in terms of quality but as nostalgic goes I love this place and I think it's worth checking out. They have been in business for as long as I've been alive! Other classic dishes we like to get that aren't pictured include the curry beef and the bitter melon beef.

    Menu

    I usually don't write reviews, but this experience was so frustrating that I had to warn others. I had heard the terrible reputation this place has in the local Chinese community and saw the low ratings online, but I decided to give it a try anyway. Huge mistake. The community was right--stay away! 1. Blatant False Advertising (The "Menu vs. Reality" Trap) I ordered the No. 2 Sirloin Steak . The photo on the menu looked great, but what was served was a complete joke. The quality of the steak, the portion size, and the presentation were light-years away from the picture. It's a classic bait-and-switch. 2. Dishonest and Unprofessional Service The most infuriating part was the side dish. The set is supposed to come with French fries, but: * Zero Disclosure: They knew they were out of fries, but the server didn't say a word when I placed the order. * Passive-Aggressive Attitude: The plate arrived with a glaring empty space where the fries should be. They didn't even mention it until we pointed it out. * Total Indifference: When we asked, they just coldly said, "We're out," with no apology, no discount, and no offer for a substitute. Summary: This place lacks the most basic level of honesty and customer service. They essentially hide the fact that items are missing until after you've paid and been served. Do not waste your time or hard-earned money here. There are plenty of honest, high-quality cafes in the Bay Area--Top Cafe is definitely not one of them.

    Got Pork and preserved Egg Rice Porridge.  Not what I ordered.  I had ordered Pork and Pork BloodnRice Porridge.
    K W.

    Made a DoorDash pickup order for Pork with Pork Blood Congee. When I picked up my food saw this note on my order. Why didn't they call me up tell me they were out of pork blood. Why didn't they tell me face to face that they changed my order. Our places would have call me to tell me they were out of pork blood. Did have the energy to argue them.

    Menu
    Karrie L.

    Haven't been here in ages. Right when we sat down, she pointed to the cash only sign and reminded us that's cash only. Since we haven't visited in a long time, I didn't see an afternoon tea menu so I asked if they still have one, then she went and grabbed us another menu with a better value- afternoon menu. This was a bit odd to me as we walked in right around 3pm ish so it's Hk tea time. We tried the pork cutlet with rice, hot lemons tea and the baked pork chop rice. Both were decent for the price of $12 including a drink. Our total came out to be $24 for 2 afternoon tea set. The lady was a bit rude as we haven't asked for the check but she put it down really close to my food that I had to move it out of the way. The cold milk tea was pretty authentic in a way that the black tea flavor was strong, however, it was a bit too sweet for me. Food came out quickly and parking was easy on a Sunday afternoon around 3pm.

    LeeLee C.

    Have not been here for ages, so a nostalgic visit but was totally surprised that it is still CSAH ONLY post pandemic! We were warned of cash only again before we sat down. The waitress has been there forever, still speaks the broken Cantonese. She's nice and does her job, I just don't like how every time she delivers something there's food spilled onto our tissues. We ordered the classic baked pork chop rice with tomato sauce, tried the Aberdeen seafood fried rice (they use the American style imitation crab meat, not good), and sweet and sour pork chop rice which is a plate with lots of white rice and the dish of sweet and sour pork chop itself. The complementary Russel soup is getting worse. It's spicy but I can't find a single trace of black pepper, so I'm guessing they just squeeze the spicy sauce in the soup to add in the color and the peppery flavor. A set meal with baked dish, free soup and a free drink is 18.50. The free drink has choices like milk tea, soda, red bean milkshake drink and ginger honey. If you are into HongKong style cafe, the Top Cafe in Cupertino at least let you use credit card.

    Baked Chicken ' Portuguese '
    Sophie C.

    3.5 stars Atmosphere: car seat booths by the walls and 4 tops in the middle. Unrenovated probably since the 90s, but clean. Strangely there's American pop playing in the background, usually expect some Asian pop in HK cafes such as these. Menu: pretty straightforward, but lots of choices so it can be hard to choose. Prices are a bit on the higher side but portions are huge. Food: came in for Sunday lunch. Empty in person dining, there were a couple more pickup to-go orders instead. I liked how the Portuguese dish has a more roasted coconut flake flavor and it was saucy and creamy enough to mix with each bite. The garlic steak was humongous portion, enough to bring some home. Each dish came with HK cafe style borscht soup, but found that the paprika white pepper powder flavor to be overpowering.

    Baked Seafood with Rice
    Alan L.

    It's tradition to go here with my broski after we get haircuts nearby! It just doesn't hit the same without going here and ordering a baked seafood fried rice! I don't speak Chinese, but my friend has known the staff since his young Chinese school days! We always hit the place up when it's quiet and easy to get seated. We always make jokes about burning our mouth with the food, but don't do the same- it does actually incinerate the inside of your mouth, that's not a joke. I haven't tried anything else basically, but the complimentary borscht and the milk tea make wonderful and comforting additions to this place's meals. I always long for Top Cafe in the rainy days where my fingers are always cold, no matter how much I rub them together. I wish you were closer, like a family member that lives far away.

    Salt and pepper chicken wings
    Christina P.

    I ordered over the phone and verified the location to make sure it was the right one first. There's two locations of top cafe, I believe the other one is in Cupertino. It's cash or venmo only. My bf wanted the baked chicken and ham with rice and cream sauce. For some reason I couldn't find the baked items on the menu via yelp photos. I got the salt and pepper chicken wings and seafood stir fried udon. This was a pretty disappointing dinner. The chicken wings portion was small and not well balanced, the baked dish looked good but the taste wasn't good, thep udon was just whatever. The prices have increased but I don't know where the new prices are posted. Overall, I think the quality and taste of food at this place has decreased since the pandemic started. Maybe they lost a chef? We used to go or do pick up before fairly often, but every time we've tried in the past couple of months has been a disappointment. I really hope it'll get better, I really miss old Top Cafe.

    Lunch specials
    Janet S.

    I grew up in Hong Kong, my family went to HK style cafes every week back then. HK style milk tea is a MUST and I'm quite picky with it. In the past the only hk milk tea places comparable to the ones in Hong Kong were all in Chinatowns. Top cafe is the only hk milk tea in the Silicon Valley area that I think has the closest milk tea taste like the one in HK. Their sizzling baked rice/spaghetti plates are very good. I also love their garlic chicken spaghetti (it's in the lunch menu, you can also change garlic sauce to black pepper sauce, both taste excellent!). They fried the chicken first before cooking it with garlic sauce. I can't find any other hk cafes does that other than the ones in Chinatown. Don't forget to try their beef chow fun, they sold out all the time.

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    Zhen K.

    We look forward to seeing you again!

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    This place is freaking good. I need the beef with egg over rice recipe.

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    Page 5 of 8

    Top Cafe Reviews in Other Languages

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    Jun Bistro

    Jun Bistro

    4.7
    (975 reviews)
    0.3 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    We tried three dishes and enjoyed all of them. Wild…read moreMushrooms Conserva was a very small portion appetizer but it has a nice variety of mushrooms marinated in a well-seasoned spicy oil. Yunnan Signature Fried Tofu was excellent. Crispy on the outside, yet tender and juicy on the inside. Their house-made pepper salt paired well with the tofu. Very small portion too. Laksa Shrimp Fried Rice with the homemade laksa sauce, we asked for extra laksa sauce and used it as a dipping sauce for the fried tofu. The service was great throughout the meal. The staff was friendly, attentive, and welcoming. We also loved their takeout containers. Overall, good food, great service, Will definitely come back to try other menu items

    Photos
    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
    Soymilk Beef and mushroom hotpot

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    Soymilk Beef and mushroom hotpot
    Yin Ji Chang Fen

    Yin Ji Chang Fen

    4.2
    (554 reviews)
    2.6 mi
    $$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

    Photos
    Inside seating
    Inside seating
    Fried dough in rice paper, Shrimp rice roll
    Fried dough in rice paper, Shrimp rice roll
    Sparerib with Black Beans over Steamed Rice

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    Sparerib with Black Beans over Steamed Rice
    China Palace

    China Palace

    3.1
    (966 reviews)
    0.0 mi
    $

    Food is delicious BUT PLEASE READ BE SURE TO CHECK YOUR…read moreRECIPET, ASK FOR ITEMIZED RECIPET! TLDR: they double dip for tip under your nose by charging you extra without your knowledge They charged me automatically for dining with 3 for tip when I had already left a tip, demanded that every restaurant charges an auto tip even for a party of 1. They will automatically charge you a gratuity even for a party of 2 under your nose, they will not provide you an itemized receipt so they can sneak money out of you. Before you tip, check the ITEMIZED receipt so you're not tipping ontop of the extra tip they charge without your knowledge. Bad business practices for a place that actually tastes good, shame honestly.

    China Palace feels like a hidden gem for Chinese food, tucked in a busy plaza next to Milpitas…read moreSquare. My family went here last night and the food was delicious. We ordered the hot and sour soup, sweet and sour pork, and a mixed vegetable dish -- all of it came out to just about $50, which is a great deal for the quality. With how tasty everything was, I'm honestly surprised the place wasn't more crowded. It definitely deserves more attention. We'll be coming back for sure. I'm taking one star off because an older staff member was loudly yelling at a customer next to us, which made the atmosphere a bit uncomfortable. Other than that, the food and value were great.

    Photos
    China Palace
    Pork W/Preserved Egg Porridge
    Pork W/Preserved Egg Porridge
    China Palace

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    Taiwan Cafe

    Taiwan Cafe

    3.8
    (485 reviews)
    1.2 mi
    $$

    I love Taiwanese food, and this restaurant is pretty good. I always love Taiwanese ground pork rice…read moreso that was great. The tofu went pretty hard as well. I expected a dissent kind of Taiwanese sausage but that's on me for not knowing the menu. Service was good. There was plenty of space on a weekday night. The decor is nice, maybe a bit darker than I expected (dark feels like a fancy restaurant), but there were fun decorations. Were some boxes on a table but I didn't mind.

    Food is okay, but very rude service. There's nothing wrong…read moreabout the food, but no highlight either. I like the sauce more than pork feet itself. However, I experienced very rude service. A waiter told me they don't take credit cards when I was trying to pay. I was like, okay, maybe I should have done more research before I went there. So I tried to talk to him to see if there's any other options, like Zelle or Venmo, or maybe I can go to a nearby ATM and get some cash. He ignored me and did not respond, and left. I walked around, was finally able to get a waitress who was willing to talk to me. I explained that I didn't know they only took cash and I wonder if I can pay through other ways. She pointed at the wall and told me "it says on the wall", sounding like blaming me for not getting cash ready. Yes, maybe I should have read all the signs on the wall, but I really don't enjoy being blamed when I did nothing wrong. Assuming credit cards as one of the payment methods is not my fault, just how the society works. Anyway, I was able to pay them via Venmo, but I did not enjoy the experience at all.

    Photos
    Taiwan Cafe
    / Fried Rice with Sakura Shrimp
    / Fried Rice with Sakura Shrimp
    / Oyster Pancake

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    / Oyster Pancake

    Top Cafe - chinese - Updated August 2026

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