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    Tomato Pie Pizza Joint

    4.1 (1.3k reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Tomato Pie Pizza Joint Takeout or Delivery

    Tomato Pie Pizza Joint Photos

    Business Info

    TOMATO PIE PIZZA JOINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tomato Pie Pizza Joint

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    Pepperoni
    Pier P.

    Very very good. Like a true New York style pizza. 2 slices plus a fountain drink less than $10. Had 2 cheese. My brother opted for pepperoni. Righteous amount of cheese with a whisper of drip. Great understructure and easy fold. Slight burn at crust. To make it perfect, our server was super polite and smiley. Going back.

    Ashley D.

    My son and I were looking for some place close by after enjoying the morning at Griffith Observatory. My son said he wanted pizza so we drove over to Tomato Pizza Pie. We ordered a few slices and drinks. We weren't really sure where to go to get the drink so I had to ask and they said we could walk to the right, it felt like we were walking into the kitchen area. After a few minutes our slices were done. My son who normally loves a NY style or thin crust loved the Sicilian style and ended up wanting one more slice to-go. The slices were a nice size and heated well. They offer coke products which makes me happy. The employees were friendly. I do think the prices are a tad high, but we enjoyed our pizza and wouldn't hesitate to come back if we were in the area.

    The walk up to Tomato Pie from Hyperion.
    Chalee T.

    350 pm, Wednesday, August 20, 2025 I just snuck in to order the daily special (slice, salad, drink) for $10.99. First time here so might as well try the combo. I asked for the most popular slice (Grandma), a house salad with balsamic. The self serve fountain is around the back, lol. I've always wondered about this place. I'm unsure if they have a full size dining room! Seems like a place that is mainly for take out but has 4 petite booths. I asked the head honcho for more info and he said there's an outdoor patio too. Ooh baby! That slice hit the spot! It was warmed up. I believe and still had a bit of crispiness on the crust. The house salad was great too with the balsamic dressing tossed together. Shoot, next time I'm here for a somewhat quick service at Electric Ave I am returning to Tomato Pie for the daily deal! It hit extra good cause I've been avoiding fast food for a long minute.

    Vegan deep dish
    Tiffanie T.

    This spot has some delicious deep dish vegan pizza! The saucy has a nice bite and they use some wonderful plant based cheese that melts on perfectly. It is a pretty penny but it's a treat so worth it. I added black olives, roasted garlic and red onion which is always my go to. It is perfect! Plus it is massive! You end up with a rectangle pizza with about 8 slices. The thing must have weighed 15 lbs too! My partner ordered and picked up so I can't say what it's like inside and what the service was like, but I bet it's worth it all!

    Emi G.

    Solid pizza joint with a nice diner aesthetic. Fast service. Check out the art store nearby too :)

    Outdoor area
    Tara L.

    We've been on a mission to find good pizza in LA and this one has been added to that list! I'd actually give it a 4.5. Love the old school diner feel inside. Not much seating but they have an outdoor area with a bunch of bunches as well. The staff were really nice and gave us suggestions on what to try and the drink specials. We are the Traditional Cheese , Grandma , Really Really Funghi , Syracuse, Utica slices. They were all good but the Syracuse, Grandma, and Utica were the best and I highly recommend. We'll definitely be back.

    Utica and fungi
    angelica s.

    My sister was raving about this place, I actually had no intention of coming here today but saw it while driving and was like ooohhhhh Snappppp it's right there! And turned in. The place is small and cozy, parking lot is perfect size for the shop. When I went inside I was greeted right away. I ordered the Utica deep dish square and the fungi fungi slice. They heated it up perfectly and the Utica was super yummmmmy! Buttery and crispy crust and super flavorful. The fungi one was loaded with mushrooms and veggies and pesto that was super yummy too. Can't go wrong with anything you order everything looked bombbbbb! Make sure you give this place a try it's definitely worth it!

    Half Primo (left) half Miss Green (right)
    Audry S.

    This is probably my favorite pizza joint in the city if I'm being honest. I come here with my partner at least once a month to split a whole pizza to share. I usually get the Miss Green and he gets The Primo and boy let me tell you it always hits. They're very consistent here when we come to eat so I appreciate that very much. The crust is always crunchy and thin ( makes me think I'm not eating too much carbs, but I highly doubt it). When you order, you order in front where the cash register is and they will provide you a number so they know where to place your order if you're eating in. The place is a casual spot to eat, nothing formal, but you get to have one of the best pizza's in the city. It may be hard to find because it's in the corner or a bending street. The parking lot is small too, so if you can find street parking that's the way to go!

    Devang S.

    Some people call me a space cowboy, some people call me a fat kid who loves pizza more than he loves cake. Tomato pie slings affordable, filling slices with unique, extremely vegetarian friendly flavors. My favs include: * Mr white - it's like Michael Jackson but you want it. If you love cheese and garlic, but want to go past the mozzarella, this one is for you. * blanco veggie - it's like the the mr white, but I want to pretend I care about fiber and my health. you're probably the person that considers the cilantro on a katsu sando as ruffage * miss green - you love pesto pasta, but wished it was a pizza * really really funghi - this guy is invited to every single rager I'm every throwing. hands down the best pizza they throw here. it's easier to catch a mew on the first try with a regular poke ball than find this behind the slice cage. I'm glad I make those big bucks now so that I can just buy an 18 inch instead of meal prepping for the week. p.s. did you know you can freeze pizza slices individually in foil and then air fry to crispy perfection at 400F for 6 mins in your air fryer. don't thank me, buy someone that needs it a slice and pay it forward.

    13th of August 2022 (Grandma)
    Ricardo M.

    Garlic Knots: 1/5 Tomato Pie: 2/5 Bbq Chicken: 5/5 Employees: 5/5 Clean: 5/5 Parking: 5/5 16th of August 2025 Took so long for the garlic knots to come out and they were tasteless. The sauce was watery. The tomato pie pizza had cold sauce on it yet the crust was warm and delicious. The bbq chicken pizza was my favorite and very tasty.

    Marcus A.

    Fantastic slices of pizza! Reminded of a local shop in New York and gives a nice solid flavor with their sauce. Here in silver lake they sell by the slice and also whole pies. I prefer by the slice so I can try different styles . I got the pepperoni, Utica, and bbq chicken. Service was very friendly and gave some good suggestions so I decided to try all 3 slices. The ambiance also was very chill and laidback. They call your name once you order your pizza then go to the patio or back home to eat it.

    Welcome to Tomato Pie Pizza Joint.
    Carl N.

    Generally, LA is not known for great pizza until now. Tomato Pie Pizza Joint (est 2006) is corner pizza joint that makes the perfect NY-Style pizza in Silverlake. They have two other locations: So.Pasadena and Woodland hills. As far as I can remember I have driven past by this place going to work for years. But today is the day I checked it out. I arrived as a first time customer. I was warmly greeted by Cesar, staff, at the counter. I told him that it was my first time at this joint and he explained to me the pizza slices they have. I perused their menu (pizza, pastas, subs, appetizers, salads) and decided to get a slice of Mr. White (Garlic olive oil, oregano, romano, ricotta, parmesan & mozzarella cheese), reg Cheese pizza and bottled water. He was kind enough to give a complimentary pizza The Grandma (crushed tomato, garlic, basil, light mozzarella & our original pecorino romano crust) pizza, as a first time customer. I was grateful! Pizza was flavorful and its crust was great. It's exactly the kind of NY style pizza taste that I'm accustomed growing up in NYC. Service was great. Staff were friendly. Atmosphere was relaxing. Their sleek interior 60's design definitely stands out compared to other pizza joint in LA. Prices seem fair. Overall, I loved every pizza moment. I highly recommend them.

    Garlic Knots with Pesto

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    Page 1 of 32

    Ask the Community - Tomato Pie Pizza Joint

    Are there vegan pizzas here? I see vegan cheese but no mention of fully vegan pizzas.

    Yes.

    Does anyone know what their vegan cheese is made with?

    I believe they use Daiya Cheese. Their sauce is so delicious and you can get veggies if you don't like Daiya Cheese.

    Is the cheese cashew-based?

    No

    View All 7 Questions

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    We've been biking on the LA river trail, and we always try to find a new restaurant to frequent…read more Well, once we discovered Wax Paper, that got harder because we always want to eat their sandwiches for lunch. We've tried the Ian Glass (added protein) and the Larry Mantle, and a friend got the Terry Gross. We've also tried the sides Mr. Beans and the Aloha Pasta Salat. Everything has been so good and so fresh! My fav is the Ian Glass by far! It was so good and so filling. The price is pretty fair for a solid sandwich with good ingredients. Service is quick and easy, no frills. You stand in line, order, and then wait. You cannot and should not go back in line to check on the status of your order. When they're ready for you, you'll know. There are a few tables outside, so grab a seat and enjoy your sandwich! Tip: order online for pick up if you're short on time! But if you're really short on time, this probably isn't the place to go for you. Since we've biked here, I don't have any experience with street parking, but since it's in a residential area, it always looks full. So be aware of street parking! You may need to circle around a few times.

    I definitely ordered the wrong kind of sandwich. I got the Ira Glass which is basically a…read morevegetarian sandwich with piled on sprouts and cheddar cheese that over powers anything else included in the sandwich. The Ira Glass is dry and the amount of sprouts involved makes me think this is the closest to eating freshly cut lawnmower clippings. The avocado is extremely fibrous and not pleasant to chew into.

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    Made the drive from Studio City to Dune for Dine LA lunch. It was 98 degrees outside and although…read morethere was no traffic midday, parking in Atwater is always a challenge. I hunted a bit before tracking down a spot and paying the meter. I have not been to Dune before, but the value of the lunch special along with the promise of a fried chicken shawarma, coupled with unexpected free time, sounded like a promising moment to stop by. Walked up to the window and after no acknowledgement, I peaked inside the door and asked whether I place an order at the counter or wait to be seated. When I tell you the jarring elder Gen Z stare and incredibly unfriendly direction to sit on the bench and wait my turn (in the literal sense that I was told to sit on the bench and wait my turn. There was only a party of 2 seated at the bench and no line to speak of) made me regret coming out to eat entirely. I'm not lying when I say I thought about leaving immediately and driving home in my air conditioned car instead of sitting on a hot bench in nearly 100 degree weather with no acknowledgement of party size, no offer for a drink or water while I wait, and just existing in my bizarre humiliation ritual for having asked what the procedure is here for any kind of recognition of my interest in dining or simply existing. And yes, after sitting down I saw there is a small low contrast sign on a post stating to sit on the bench and wait, but it is positioned parallel to the counter window and only when turning away from the glass toward the seating area was it placed in a way that I would see it. Not very useful for someone who is walking up or down the sidewalk as it's not visible. I held my breath for about 10 minutes before being asked my party size (one) and seated at a shaded table. I regretted my choice to dine out the entire wait time for the table, while ordering and then being required to pay upfront before my meal was even presented to me, while seated awaiting my order, while my food (loaded fries, fried chicken shawarma, date shake and an added unsweetened iced green mint tea) was dumped at once on the table in front of me, while eating feeling humiliated for existing inside human skin, and again when having to walk to the window and ask for a to-go box. I felt like a massive inconvenience for the staff and fully regretted bothering them every step of the way for normal things like a Dine LA menu which was not initially offered, adding an iced tea to my order, existing in a metal folding chair and generally taking up space. I don't like being treated like a turd by people, and certainly don't want to be treated this way when I'm paying for a service. But after the initial flubbed interactions, demanding payment with tip upfront before receiving any kind of service was rendered, and then dumping my food at the table without ceremony, it's truly no wonder why the LA restaurant scene is dying. Between poorly trained staff, rising costs in rent and utilities, the outrageous cost of staffing and the fact that eating at a restaurant is completely unnecessary when cutting household expenses, restaurants are disappearing left and right. Some of the foods I still dream about are lost forever to closure after closure. Customers being treated like they're inconsequential isn't the only reason people like me usually choose to dine at home, and it's not the only reason restaurants are disappearing. But it's one of the only controllable elements in a world of runaway hospitality expenses. Customers deserve even a modicum of respect if restaurants are going to survive. $48 for the meal including tax and tip. More than enough food for lunch, I took home half. Loaded steak fries / wish they were served with a whipped feta or dipping sauce instead of ketchup but they're good. Generous portion of steak. 9/10 Fried chicken shawarma / fun idea, execution made it difficult to pick up to eat. Serving in a metal basket made it impossible to cut in half since there was not a solid surface to cut against. Flavor is yummy, wish those middle eastern flavors were more prominent in the batter but the chicken is extra crispy. Enjoyable. 8/10 Date shake / luxurious, creamy, flavorful. No notes. 10/10 Unsweetened green mint iced tea / overpriced, underdelivered. I'd skip it unless you're parched. 5/10 **written without the assistance of AI**

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    Dune - Outside / ordering window

    Outside / ordering window

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    All'Antico Vinaio, a renowned Florence-based sandwich shop established in 1991, is celebrated for…read moreits generous schiacciata bread sandwiches, featuring imported Italian meats, cheeses, and spreads. This location on Wilshire Blvd in Koreatown is the smallest of the three I've visited, with under 10 seats available. It's a compact shop, and most customers opt for takeout. It's a narrow shop, and most customers take their orders to-go. I've previously enjoyed the La Paradiso and La Toscana, with the La Paradiso being my personal favorite. For our first visit with our son, we asked the staff for recommendations, and they suggested either the Venice Beach (Turkey) or the New Yorker (Roast Beef). The staff was incredibly generous, offering a roast beef sample, which our son loved! We also appreciated them providing ice and straws for our water. We ordered the New Yorker ($19.00) with roast beef, porcini cream, tomato, and arugula. The sandwich was thoughtfully cut in half, perfect for sharing. The schiacciata bread boasts a crispy exterior and a soft, chewy interior, which beautifully complements the meats and cheeses. We opted to substitute the porcini cream for mozzarella, which was sliced into perfect bite-sized pieces and tasted incredibly fresh. The roast beef was thinly sliced and tender, the tomatoes were fresh and sliced to perfection, and the arugula added a delightful peppery crunch. It's a well-balanced sandwich and one of the best in LA. We would definitely order it again. A big thank you to the female staff member who expertly cut the meat and offered samples, assisting us in making the perfect choice for my son's sandwich. This experience was truly a positive one for our family. I would definitely return to AAV for the excellent food and service. Given the small size of the shop, takeout is recommended, especially during peak hours. The sandwiches at AAV are so good! Fuggedaboutit!

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    Tomato Pie Pizza Joint - pizza - Updated October 2026

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