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    Tom Ham's Lighthouse

    4.0 (3.1k reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Tom Ham's Lighthouse Photos

    Business Info

    TOM HAM'S LIGHTHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Good for groups

    Recommended Reviews - Tom Ham's Lighthouse

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    Reviews With Photos

    Paella
    Eliseo R.

    My girlfriend and I were excited to celebrate her birthday here at Tom Ham's Lighthouse!!! We were super lucky to walk in and get seated right away. The restaurant is out on the end of the harbor, with a beautiful view of the sea. You have to get up stairs on the top floor for the restaurant, with an elevator also on the side. We were served by Christina, although it took quite a long time to be approached and order. She was sweet though and we picked out what we wanted. I got the calamari for our shared appetizer, then I ordered the paella and my girlfriend got the salmon. The calamari was crunchy and delicious, and was seasoned very well!!! The sauce on the side was like sweet soy sauce. This dish came out very quick!!! Like less than a couple minutes after ordering!!! We however waited for a pretty long time for our entrees. I figured it was because of the busy day. Downstairs there was a private engagement reception room going on!!! Luckily the ambiance and setting of this place kept us relaxed and calm, and the weather was beautiful!!! We were both pleased with the food when it finally came and were so hungry that we ate the plates clean. After we finished eating, Christina was sweet and sang happy birthday to my girlfriend, lighting a candle on the brownie dessert plate we chose. It was very soft and warm, deliciously created with the caramel and chocolate drizzles!!! Overall a fantastic end to our night, so we were very grateful. As we were leaving, many people were coming in and I'm sure it was because they were trying to get the sunset views. Such a nice classy place to go out and eat at!!! Perfect for a seafood craving as well.

    Chicken Lollipops
    Nadine B.

    We came for happy hour and got a table outside. We had 4 people. Later 2 more people joined us, so we got a second table next to it. ( They don't allow more than 4 people per table outside) They have a great happy hour that includes $2 off Small Bites and $3 off Appetizers. The Chicken Lollipops and the Steak Bites were delicious! You can also get oysters on happy hour. Our server was very accommodating and we really appreciated him - I believe his name was Gilbert. I'm going to check with the others that were there to verify his name. And the view can't be beat! It just can't be beat!

    Sunday Brunch
    John R.

    Discovered Tom Ham's Lighthouse while in San Diego! One word...youmustgoforbrunch! I started at the bar with the Mai Tai.. holy cow... This is not for the thing at heart! Enjoyed the brunch featuring seafood lobster claws crab pasta omelet station and everything in between.... Finished off with dessert selections and a nap. Service was excellent....and the view by the bay is as good as it gets in San Diego. Treat yourself and visit Tom Ham's Lighthouse

    Soup of the Day: Lobster Bisque
    Alyssa D.

    Short on Time, too Long to read Review: Great service, amazing reviews, creamy pasta and flavorful soup. Steak and potatoes okay. Long review: Firstly, the views were amazing. Especially at 530pm. Suns slightly going down and your finishing dinner by the time it's dark outside. Our waitress was great. Constantly checking on us and ensuring we were doing okay. Soup of the day was lobster bisque and it was so creamy, had the hint of lobster taste and just enough to truly be set as an appetizer. The linguine noodles were clumped together, which is my only negative review. Typically I enjoy not having large clumps together. Clams were cooked well and the sauce was great, you could taste the hint of white wine without being over dominating. The portion was great enough to have left overs. The NY Steak was okay. We asked for Medium Rare and it came out more on the medium side. The potatoes were a nice texture. I would say for the price the steak may not be worth it. Overall a great experience while in SD.

    Thorn Street Hazy IPA 7%ABV - Thorn Brewing , San Diego, CA ($9/16oz)
    John D.

    Love at First Light Stunning family-owned restaurant situated along the San Diego shores that's been in operation for over fifty years (ca. 1971) and even features a working US Coast Guard maintained beacon. The Good: *Renovated back in 2014, the interior of the restaurant is almost as stunning as the surroundings and views from the dining room. *Heated outdoor dining area (see "The Meh" below) *Local beers on-tap, as well as a full bar. *Reservations via OpenTable *The downstairs are rentable event spaces *Service from "Desiree L" was fantastic. *The Chicken Lollipops weren't quite what we were expecting, but holy-fucking-shit were they delicious! We were all fighting over the last ones. *We love a good Beet Salad and theirs was very good. My only complaint was I wish they'd use a blue or feta cheese instead of the burrata, but I'm probably in the minority on that. *Overall, the paella was good but I didn't get any soccarat (crispy rice from the bottom of the pan) w/ it. The Meh: *Service dogs only on the patio The Ugly: *The fact that they're not within a reasonable driving range from our place. :( Conclusion: Honestly, this place has everything we want in a restaurant: gorgeous interior, spectacular views, stellar service, good beer, and delicious food. Is *ALL* that really too much to ask?? ¯\_(ツ)_/¯

    Angelica C.

    Honestly, you're coming here for the view -- and that part absolutely delivers. The waterfront setting is beautiful and feels special, especially around sunset. That's 100% the highlight. The food was pretty good, but not mind-blowing. Everything tasted fresh and decent. Service was friendly and attentive though, which I appreciated.

    Easter brunch
    Melanie M.

    My family and I made reservations for the Easter buffet brunch in advance. It was $95 per person plus some surcharges, taxes & other fees. Only coffee, water, juice included. Made to order omelet & pasta station. I thought my omelet needed to be cooked longer. Plenty of different options for all. Some of the food needed more seasoning. I wish the egg for the eggs benedict was runny. Overall it was good but probably not worth the price.

    Another beautiful view picture.
    Ghina P.

    Tom Ham's is a beautiful restaurant with beautiful views. I came for restaurant week and not only that menu was extensive but the regular menu too. The oyster menu is great. I had the RW 3 course menu (lobster brisque, short ribs, and NY cheesecake) and everything was great. My server, Abby was really friendly and attentive. Overall I give this restaurant a 10 out of 10 and I will for sure be back.

    Blackened salmon BLT. Very delish and the best French fries in San Diego
    Patty C.

    I'm so glad Tom Ham's Lighthouse on Harbor Drive is featured in San Diego Restaurant Week because the venue, service, and food were all outstanding. As soon as we sat down, Jamie came over with a big smile and introduced himself. I mentioned we were very hungry and needed to eat right away, and he made sure we didn't wait long at all. Our shrimp ceviche arrived almost immediately, followed by the blackened salmon BLT with a generous portion of perfectly crunchy French fries. The portions were huge. Even dessert impressed us. The New York cheesecake wasn't a thin slice, but a substantial square cube. While the food was excellent, the venue truly steals the show. The restaurant overlooks the harbor with beautiful views all the way to Coronado. Great food, attentive service, and a stunning setting. This is a place we'll definitely be returning to soon.

    View from the bar
    Joanna B.

    What a delightful little place -- metaphorically little not literally. My aunt and I stumbled upon it late afternoon after lunch hours but before dinner. They said there was an appetizer menu. We expected small bites with mid prices. The salads were tasty and huge! Auntie had lobster bisque and I had the tenderloin in addition to our salads. Rather we tried! Tasty and abundant for the price. Fantastic views and free parking. Say yes!!!

    Full moon rising over San Diego Harbor, with accent lighting on the deck.
    Jerry R.

    My wife and I went to a really fun event here at Tom Hamm's Lighthouse last night. It was called Brews, Views & Barbecue. They featured beers on tap from Kairoa Brewing Company, paired with absolute genius food pairings put together by Tom Hams Lighthouses Master Chef. When I say "Master Chef" I mean it! We started out with the grilled oysters, cowboy butter, quail egg, and bacon, grilled to perfection. These oysters were huge, like a big bowl full of oyster goodness! The quail egg was over easy and the oyster combined with the yolk of the egg, bacon, and cowboy butter were just genius! It was paired with Lion Heart Helles Lager, great lager, probably one of the best I have ever had. Then on to the smoked tuna fish dip. Green onions, buttery sourdough, and wasabi caviar. The smoked tuna with all of the added ingredients reminded me of foie gra, and it tasted amazing! Paired with Back Paddock, New Zealand Style Pilsner, it was good, very clean and refreshing, and ice cold. On to the TEXAS TWINKIES! Bacon wrapped jalapeño, stuffed with smoked brisket and cream cheese, with steakhouse aioli, this was my second favorite of the night. It was paired with Low Key, Session Hazy IPA. The Low Key was very hoppy, and I love a really hoppy IPA. Next, was the brisket bahn mi. Smoked brisket, cucumber, radish, and sriracha aioli, textbook bahn mi sandwich, and the smoked brisket really stood out on a proper bread. It was paired with Ripped Pants Revenge, a West Coast IPA. The Ripped Pants stood on its own, a very nice beer. Warm Cajon Lobster Roll was next on the pairing menu, Maine lobster meat, Cajun plugra cream sauce, Andouille sausage, on a PERFECT bun! This one was my favorite of the night. The lobster roll had everything you would expect on it but the mix was done so perfectly that you could taste every ingredient perfectly. My mouth is watering writing that sentence! It was paired with Sparkle Boiz Australian Sparking Ale. This Ale was so cold, clean, and delicious, it paired perfectly with the lobster roll without overpowering the pairing. This combo was absolute chef magic! Last on the menu was Peach Glazed Pork Belly, over Fontina polenta, and topped with an arugula pesto sauce. The three ingredients blended together for a sweet, tangy, savory blend of flavor with a little spice in the background. It was paired with White Peach Crush fruited hazy IPA. The IPA was good, and it complemented the dish perfectly. We ate until we almost couldn't move, all while listening to a really good DJ and his really great mix of tunes. The view of the bay was spectacular but the food, the beers, and the service were so awesome that we really enjoyed it most of all. Tom Ham's Lighthouse is celebrating 55 years of serving San Diegans with a full year of special events, monthly featured dinner dishes, and limited time experiences that honor their history and the community that's been a part of Tom Ham's since 1971. Give this place a visit, go to the events and be amazed at the staff, the food, and the best view in San Diego. I really want to give a shout out to the Master Chef for the pairings he put together. Sometimes you get to eat at a place where the chef just knows what things taste good together and the presentations were some of the best things I have ever eaten. Then he goes around mingling with the guests, answering questions, and representing his kitchen and staff. You can't beat that kind of culinary experience, especially for $77 per person, all you can eat and drink!

    Danielle M.

    Love coming to this spot! The drinks are always delicious. The view is to die for- sunny, cloudy or rainy it's always going to be stunning! We had some out of town friends come visit and this was a must go to place to show off San Diego! Bar seating service was a little slow but that's okay, we were inside and most guests were outside.

    Crab legs lobster claws
    Rosemarie M.

    Wow! Wow! Wow! I was taken to this restaurant by surprise....and wow! I was surprised! Loved the lobster claws! They were fresh and fantastic! Tried the desserts, the crème brûlée was outstanding! Had to go back for seconds. Had the prime rib which was not bad, I prefer a medium rare. Service was outstanding and the seating outside with the bay view was fantastic. Brunch of a lifetime!

    View from the patio seating.

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    Page 2 of 79

    Tom Ham's Lighthouse Reviews in Other Languages

    Ask the Community - Tom Ham's Lighthouse

    Do they still have brunch on Sunday?

    Yes they do, Sundays starting at 9:30a

    What are the days that you serve buffet?

    I believe it's only during Sunday Brunch being early morning until later in the afternoon.

    Is there a vegan plate option? Our group traveling and dining there. Thank you for the response?

    Their vegan menu is very limited as my husband only remembers seeing only two options: salad and a stuffed pepper dish. My husband is a vegetarian so he looked for vegetarian dishes when we were visiting and dining here. He ended up ordering the… Read more

    Do you need a reservation for the Sunday Brunch?

    Yes you do, my apologiers for the late response

    Thanksgiving Dinner served?

    According to their website, yes: https://www.tomhamslighthouse.com/thanksgiving-day-buffet-2023/

    Do yu have an elevator?

    Yes, they have an elevator from the bottom level to the top.

    Will there be a special Valentine's menu?

    That's a good question, you would think they would. I would give them a call to see

    Is the brunch buffet style?

    Yes, it is a buffet brunch. You grab the food yourself except for drinks.

    How is the parking?

    Good morning Derrick, We didn't have any problems. There are plenty of parking spaces available.

    Is their lobster and crab legs served during sunday brunch?

    When I went in June or July 2022, they had snow crab legs, stone crab legs, and lobster claws at their Sunday brunch buffet

    Does brunch include bottomless mimosas?

    Due to covid and some issues they encountered they no longer offer bottomless mimosas, although you can purchase a bottle of champagne for $20 dollars and the juices are part… Read more

    Do you guys take reservations for Sunday brunch?

    They do. However, I recommend you call them to confirm abs then double check if they paid attention to any special requests. Tom Hams portrays themselves as a high end business but it is a bit of a bar fly and flip flop establishment that rests on… Read more

    For brunch is it serve-yourself or via servers or à la carte in light of COVID safety restrictions?

    Serve your self.

    Is there a different phone number, I've called several times throughout the day and it's busy?

    Is there a dress code and are they strict about it?

    No, and no. There isn't a dress code, but most individuals dressed business casual or in jeans and a nice shirt. There was no one enforcing a dress code and there is no sign indicating how to dress

    Are they kid friendly? Is it ok to bring my newborn and sit outside?

    Yes they are kid friendly.

    Is the outdoor seating dog friendly?

    No it's not dog friendly.

    Do they still have the all you can eat on sundays?

    It's back. Starting 6/20/2021.

    I'm looking to have an event there, but the coordinator does not respond in a timely manner; about a week to reply. I've emailed and left a voicemail. Anyone have a better experience connecting with her?

    I don't know if they are doing events right now

    Is the AYCE Sunday brunch available again yet?

    Yes it is

    View All 44 Questions

    Morning Glory - Japanese soufflé pancakes

    Morning Glory

    4.0(5k reviews)
    2.6 miLittle Italy
    $$

    This restaurant was wild in the most wonderful way. The architecture and decor were over the top…read moreand fabulous. The food was to die for. The soufflé pancakes were delicious and the Turkish eggs were amazing. I've been trying to recreate both at home but with no success The staff was extremely friendly throughout the restaurant. Our server Lucky was knowledgeable about the menu and sweet. Jacob was also charismatic and engaging when running our food. If I lived in the area I would definitely be a regular here. The vibes are great and the food is even better

    I've been before and had a great experience so I decided to take a friend who was visiting San…read moreDiego for the day. The wait was an hour which was expected. I told my friend the food was worth the wait. After an hour we got sat at the bar and our first server was friendly. There was a transition of servers (not sure if he left for the day or went on lunch) and the new server would check on everyone at the bar except us. My water remained empty for most of the meal. The bartenders in front of us were clearly having a conversation and I didn't want to interrupt. My friend claimed her Irish coffee was sour? And didn't realize cheese came on a side of eggs (she should've checked when she ordered but the server never clarified either). We weren't checked on during the meal until the bill came and by then we just wanted to leave. I ordered the fluffy pancakes and found an egg shell inside. The cracking of eggshells in my mouth made me loose my appetite. We paid (still tipped of course) and left. It was great the first time and mediocre the second time. I prefer consistently in service, especially if I'm waiting an hour to be seated.

    Photos
    Morning Glory - Croquettes from dim sum cart Strong

    Croquettes from dim sum cart Strong

    Morning Glory - Egg salad sandwich

    Egg salad sandwich

    Morning Glory - Bananas in Pajamas

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    Bananas in Pajamas

    Cocina 35

    Cocina 35

    4.2(2.3k reviews)
    3.2 miDowntown
    $$
    Curbside pickup during COVID-19
    5 years in business

    We came to Cocina 35 at Liberty Station for the first time to celebrate my husband's birthday and…read morehad such a lovely experience. Dennise seated us and was so kind, she even shared a few of her favorite menu items since it was our first visit. Our server Anelle was great as well. She was friendly, attentive, and helped us pick some really good dishes. We tried the Tacos Dorados de Papa, El Sampler de la Abuela, and La Bomba, and for appetizers the Burrito de Machaca con Frijoles Puercos and the sweet corn tamal (which ended up being my favorite). The food and ambiance were great, but the service from Dennise and Anelle really stood out. They made our birthday brunch feel special.

    Cocina 35 is a popular Mexican brunch spot in San Diego, with 3 locations in the area. I secured a…read morereservation online for Sunday, and I'd recommend that given it does get busy. Cramped and loud, but nicely decorated and serving solid authentic meals. Mexican Latte-9/10: Pretty straightforward. A solid, nostalgic spiced coffee. Mazapan Latte-10/10: A novelty menu item, both nostalgic and tasty. With a sweetened condensed milk rim and mazapan dust, this sweet coffee is a must order. Chilaquiles-10/10: Cocina 35 knows how to throw down the best Mexican breakfast item: the chilaquiles. The Verde was good but didn't pack much heat. The Salsa Secreta was our favorite; a creamy 3-chile salsa with an artichoke flavor, this one packs an enjoyable amount of heat. The Chipotle was another yummy and creamy option, making your nose run but still very enjoyable. Frijoles Puercos-7/10: They were pretty standard. I've definitely had better. They served their purpose as a good side. Concha Rellena-7.5/10: Another creative menu item. Whipped cream and whole strawberries sandwiched between two french toast-style concha halves and drenched in cajeta. It was sweet and warm, but would've been more enjoyable with fresher and/or sliced strawberries. Fun to order, but a regular concha is better suited for enjoying with your coffee. Service-6/10: Again, Cocina 35 gets packed, so service isn't as attentive. Our party had to order and wait for water, ask for refills, call the server over for more orders and again for the bill, and wouldn't speak to us in Spanish. I witnessed other tables be spoken to in Spanish, but upon ordering I'd only be responded to in English. I know I'm a white Mexican, but native tongue is nice when I make it clear I'd like to order in Spanish. Overall, a fun spot with solid menu items. The samplers are pricey but probably the best bang for your buck. They do the classics very well, and are very much worth your visit!

    Photos
    Cocina 35
    Cocina 35
    Cocina 35

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    Hash House A Go Go - HH Original Benedict

    Hash House A Go Go

    4.1(8.9k reviews)
    3.3 miHillcrest
    $$

    Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

    It's definitely a novelty breakfast/brunch spot with tons of options and massive, and I mean…read moremassive portions. Service is great and atmosphere is very nice as well. But, the food.... "Over medium" eggs came barely cooked, still had clear egg gel floating around. The table next to us had the same issue. The fried chicken, which is beautiful looking, was strangely flavorless. Another table was also talking about this issue. Bacon was way overcooked as well. I also really dislike when food timing for a table is way off. I rather it stay in the kitchen under a heat lamp and come together rather that spend 5 minutes staring at my food being polite. So, for a fun "wow that's a ton of food" experience this is it. But I much prefer quality ingredients and attention to detail and flavor over unfinishable portions at a premium price point ($100 after tip for 2 ppl).

    Photos
    Hash House A Go Go - Dining Room

    Dining Room

    Hash House A Go Go - 1. Smoked Bacon Fresh Avocado

    1. Smoked Bacon Fresh Avocado

    Hash House A Go Go - Iced coffee 10/10

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    Iced coffee 10/10

    Richard Walker's Pancake House - The pancake

    Richard Walker's Pancake House

    4.0(4.5k reviews)
    2.9 miDowntown
    $$

    Came here for Mother's Day brunch and, predictably, the place was absolutely buzzing with families!…read moreEven with the holiday crowd, the vibe was great and the energy was high. You can't come to Richard Walker's and not get the Dutch pancake. We went with the Apple Pancake (the fan favorite for a reason) and it was honestly out of this world. It's got that perfect contrast with super fluffy in the middle but with those amazing crispy edges. We also tried the Belgian waffle, which was exactly how it should be: crunchy on the outside and delicious throughout. What really blew me away, though, was the service. Despite it being one of the busiest days of the year, the staff was absolutely superb fast, friendly, and totally on top of it. If you're in Downtown San Diego, this is a must-visit for a solid, convenient breakfast. Highly recommend!

    You can't miss the sweet apple aroma when you walk by Richard Walkers Pancake House. It's simply…read moreambrosial! That's the delicious smell of their famous baked pancakes! An absolute must when dining here! Everything is made to order (just the way I like it). The baked pancake takes about 20 min, but totally worth it! Overall, service was on point- from start to finish! And the staff are friendly and pleasant! Very informative about the menu, making great recommendations for our table! The apple baked pancake was light and airy with an outer crisp! This house specialty is slow-baked to golden perfection with Granny Smith apples and a warm cinnamon glaze-chef's kiss! I will definitely be back for more!

    Photos
    Richard Walker's Pancake House
    Richard Walker's Pancake House - Regular PANCAKE

    Regular PANCAKE

    Richard Walker's Pancake House - FRESH STRAWBERRY PATCH WAFFLE

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    FRESH STRAWBERRY PATCH WAFFLE

    Queenstown Public House - Wagyu Smash Burger

    Queenstown Public House

    4.2(2.9k reviews)
    2.7 miLittle Italy
    $$

    Okay, this review spans two of the three days in a row I somehow ended up here. The service has…read moreconsistently been kind, welcoming, and attentive, and the food? Absolutely blessed. The Fav Burger with the fried egg was masterfully prepared medium rare -- exactly the way I like it. Perfectly cooked, flavorful, and one of those burgers you keep thinking about afterward. And after having a terrible brunch experience at another restaurant earlier that day -- including raw chicken in my chicken and waffles that had to be sent back -- leave it to these guys to completely save the day. Their fried chicken with habanero over cornbread was such a unique twist and unbelievably good. Spicy, comforting, and just the kind of meal that resets your faith in brunch. Honestly, this location feels like being at my grandparents' house eating with family. Warm, comforting, familiar, and genuine hospitality all around. I can't say enough good things about Joey and her crew. They've created the kind of place that keeps people coming back.

    We are here while visiting San Diego at the recommendation of a co-worker. It is a cute spot in a…read morelittle house. We were greeted quickly and were able to be seated without a reservation despite the large party. The food selection looked great. There were two vegetarian options including a pot pie. The pot pie was hearty and delicious. It was full of a variety of vegetables and the fries were amazing. Would definitely go back if I am in the area

    Photos
    Queenstown Public House
    Queenstown Public House - FISH & CHIPS

    FISH & CHIPS

    Queenstown Public House - The Cure

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    The Cure

    Tom Ham's Lighthouse - breakfast_brunch - Updated May 2026

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