I came here for Sunday brunch with a friend for her bachelorette day. I loved the variety they had as it was all you can eat. When I mean all you can eat I mean unlimited oysters, lobster tails, crab class and sushi. Their menu is elaborate and their food is high end. Definitely for some email occasions and you can expect to be there from 11:30-3pm. There's bottomless mimosas too. Good place to catch up and just eat whenever you can! read more

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I decided to give this Sunday brunch buffet at $85/person a try on my last day in Toronto. Service is friendly & considerate. Hostess saw me with my luggage & proactively offered to hold my luggage for me (before I got a chance to ask if they did or could give me a table with enough room to sit my luggage). This showed ne to better enjoy my meal rather than worry about leaving my luggage unattended. Wait staff (Lynn) was a continuation of friendliness & excellent attentive service, keeping my glasses full of water, mimosas & bellini. The cold food section ranged from cute little glasss of salads, fresh vegetable salads, cold marinated/grilled vegetables, spring mix/romaine greens, seafood selection of fresh half shell oysters, cold mussels, jumbo shrimp and lobster tails. There was a selection of smoked salmon & haddock & other meats in their charcuterie area. To end the table was a colorful selection of sushi rolls with purple rice, yellow or orange soy wrappers with a vegetarian selection & California, salmon & tuna respectively. There was a section dedicated to cheese next to their famed cheese cave with a selection of 3 cheeses, accompaniments of olives, grapes, blueberries, blackberries, strawberries, watermelon, honeydew and cantaloupe, flatbread-ish pizza (with a deliciously crispy crusty crunchy crust). There was a bread & baked goods section that I had no interest in filling my tummy with, but it's there for those whom want it. The hot food section was outstanding. There was lobster risotto, a quiche like egg dish, crispy Canadian bacon (meaty unlike american "streaky" bacon), and chocolate chip waffles with pure Canadian maple syrup. There was Eggs Benedict, roasted potatoes, green beans, chicken mushroom dumplings, salmon and Cornish hen. The dessert section was also a delight to the senses: paris bundt (like mini chestnut choux creme formed into a circle), apricot tarte, titamisu, chocolate bark, madelines, their signature chocolate cake, brandied (drunken) pear, red velvet cupcakes, mini pecan pies, mango panna cotta, creme brulee, a fondue station & so much more! Highlights: (things I'd probably eat endlessly if I had a bottomless pit) I was wowed by the Eggs Benedict. I'm not usually a fan of eggs Benedict but wow their's was so good!!!! The Cornish hen was succulent & sweet. Its only garnish was (what looked like) roasted/sundried cherry tomatoes so I'm assuming some amazing seasoning! I wish Icould taste such deliciousness every day. The salmon was just right, not too dry, flaky & most in the middle & well grilled on the outside. The Thai beef salad was perfectly dressed & the beef medium. There was a dill/herb soft loaf which went oh so well with the cheeses they had available. The sushi selection was okay. Some of the tobiko was tooo hard & I had to just politely (sneakily) remove it from my mouth. Their Flatbread pizza was mushroom, micro greens, sharp cheese (parmesano?), and melted cheese with a heavenly crunchy crust *drool* Their watermelon feta salad yum! Oysters tasted so fresh!!!! My one sadness was no horseradish but their various dressings made up for it. Shrimp were so plumb & juicy. Lobsters were a bit of a struggle to get them out of their shell as it pulled out stringy like. I felt like this should've been finger food but still so good. Guess I'm just used hot steamed lobster tail where the meat pulls out cleanly? No matter I enjoyed all this quite well. Desserts...that pecan pie!! Omg, I wish I could eat them every day. Tiramisu fresh & light although I didn't spot or taste any lady fingers. Love chocolate strawberries (fondue). Creme brulee was okay. Chocolate bark was scrumptious. That red velvet cupcake... perfect portion of deliciousness. Thank you for the delicious meal & fantastic courteous service. read more

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We came here for a birthday dinner with a friend on a Friday night. While I think it would be more lively on a Thursday night, we definitely had a wonderful time with attentive and knowledgeable service. Our meals were lovely - we had the lobster salad, ribeye, filet mignon and a pasta, and everything was quite wonderful...and I have to say the ribeye was spectacular. This is definitely the place to take someone for a special occasion but expect the price point to match that. read more

Excellent seafood and dessert selections. Fresh ingredients. Hand crafted desserts. A cozy spot for weekend brunch. read more

TOCA - Lobster tails and oysters - Italian Near Me - Toronto, Ontario

Very unremarkable in every way except for the service which deserves five stars. We had an amazing waitress who made the other waited look like dodos. For their fish and chips they had fried avocados instead of fries...made me think Paula dean was manning that kitchen,,,could have been fried butter wedges for all the flavor and density it had! read more

Went there for a Sunday brunch with friends...it was a terrible experience as we have reserved a table at 2:30pm, we were there at 2:15pm...however, all the people were being served and we waited at the reception for half an hour to get seated...no one come to our table for another half an hour and when he came to our table, he told us last call will be at 4:10pm which we thought it should be 4:30pm...he keeps serving the others and never come to ours...we then ask the manager for assistance, the manager was so rude and ignore our comments...servers run around to clean up the restaurant while there were still lots of customers in there ...Can't believe this is Ritz Carlton services...for sure I won't be back... read more

Came here for summerlicious. It was really average. will not go back again.

We have been to the Toca brunch buffet several times over the past few years. It is a fun and decadent way to spend your Sunday. I especially love the desert cave! It is always really busy for any sort of special occasion (New Years day, Mother's Day etc) and I have found that the quality goes down. It's good for groups. read more

Divine food, service and atmosphere. Went here with friends on a Saturday night before a show and we were treated so well. The standout for me and always looking for the best of the best in the city was the hand-chopped steak tartare. One of the best in this city right now. What I do miss and wish they would bring back on their dessert menu is the "fairy floss". It was such a delightful and unique dessert in a high-end restaurant and I miss it. If you never had a chance to try it....it was maple infused COTTON CANDY!!! read more

We went for our anniversary! Ordered the rib eye and wife ordered the sea bass. Both were good, but not great! Atmosphere was nice, but not what we were expecting considering the price of the meal. Hostess was great and made us feel very welcome! read more

Absolutely great service and meal. The specialty cheeses from the in-house cheese cave were spectacular. Branzino was prepared very well and perfectly portioned. Wine list provided great pairings. Our servers were knowledgable, friendly and engaging throughout the whole meal. Definitely will return on out next trip to Toronto. read more

TOCA - Selection of specialty cheeses from the cheese cave. - Italian Near Me - Toronto, Ontario

Mixed service and food. Portions could be a bit bigger and service is a bit uneven. The tea is nice (Tazo). I don't recommend this place but it's ok. read more

My wife and I held our wedding in the semi-private, bistro section of TOCA 3 weeks ago and the night was perfect from top to bottom. Having had a previous downtown venue lead us on for months only to fall through just months before our wedding date left us scrambling for a venue. Although we saw many venues in a short span of time it was TOCA that really made all efforts to show that they were the best venue choice for us. In the end we couldn't be happier about how our wedding at TOCA turned out. The atmosphere at the venue is amazing, the food is spectacular (Tuna Tartar, Beef Cheek, and Swordfish all noted highlights), and the service staff attentive and professional. Special recognition needs to be given to Kai Riecken, the restaurant manager, who was a model of professionalism throughout the entire process. From the care and concern he took to make our wedding the special night it needed to be, to the constant emails and site tours, to joining us and walking us through our tasting, to assisting with the load in and load out of all our wedding items, Kai was always on the ball. My wife and I cannot say enough about Kai and the entire team at TOCA. read more

I heard really good things about this place so I decided to host my birthday here. Sadly I was extremely disappointed. The food selection is very limited, $74 for brunch and not much to eat. It was basically a salad bar with seafood and a few other items consisting of chicken, sausage, bacon, etc,. Not much to eat. The service is not wonderful either, it took a while to get assistance from them and I'd often have to repeat my order before it came. (You have to order coffee and bellinis from them). The mimosas could definitely be served in a much more effective way. Each time you want a refill you have to flag down a waiter who will then call someone over to refill your drinks. Due to the fact that there's a seating limit, that takes away from the time you actually get to drink which limits the amount you're able to drink; since it is bottomless mimosas and a 2 hour seating limit. A much more effective way is having the drinks available at the bar and having glasses already prepared so people can grab it as they please instead of having to wait to be served. And you can reinforce some sort of mechanism to differ people of age and people who are not of age to drink. I was extremely disappointed and will definitely not be returning. read more

This review is for the $109 four course Christmas dinner. My family and I enjoyed a wonderful four course meal and our server Leah was wonderful.  I had scallops to start which were cooked perfectly.  Next I had squash ravioli which was delicious but my Dad's risotto with duck was even better.  For the main event I had traditional turkey with all the trimmings, they had a carving station so you could pick your favs or they offered to bring you a plate with a little of everything. I was craving something chocolatey so for dessert I ordered off menu the gelato which was very rich.  Oh and the bread at the start was great too and they made me a delicious cocktail. All in all a great meal and excellent service! read more

The worst "four star meal" EVER. Bill: $500 dinner for four. My wife and I had the filet. Flavourless and dry. The potatoes were awful. Left them to rot on the table. My buddy and I ordered five beers between us. All five were forgotten by the wait staff. We had to keep reminding staff what everyone had ordered. The place was so noisy (on a Wednesday evening) that we had to shout through the entirety of the interminable two hours. The manager at one point came over and told me that "there were a lot of assholes" there that night. Very professional. Group parties in private rooms were so hot and loud that they kept opening their door. Of course that made it impossible for the rest of the restaurant to co-exist. We took turns at our table reminding the staff to close the door so we could hear ourselves. Terrible acoustics in that place. So all in all, it was the worst. Poor service, loud obnoxious business-types drunk on expense accounts, awful food and substantial bill. Horrible beyond anything my words can convey. Save your night for a great T.O. restaurant like George on King E. Amazing service and food. .....addendum: my wife had food poisoning today. I didn't so we suspect it was the after dinner cheese tray items. She will be calling the place tomorrow to complain. I hope they don't compensate by offering a free dinner. We would pass. read more

Came here for the sunday brunch for a bridal shower and the service was actually A-MAZING. Granted it was probably because they automatically charge an 18% tip (I think this is only because we were a bigg party). Plates were cleared fast, all you can drink Bellini and mimosas were constantly refilled, and they even gave complimentary champagne for the bride to be. Okay, so I have to admit that the food was not THAT great. You are paying $100 and really its only worth it if you love lobster tails, shrimp cocktail, oysters and plan to legit drink all you can drink. They had a cute self serve caesars section and the cups were already rimmed. The lobster tail and oysters kept running out and you had to wait for it to be refilled. The hot food was subpar and the selection was small (the chicken and the fish were both dry). The omelette station was fantastic though, LOVED it! Most of the pastries were disappointing and didn't even taste that fresh. The only good one I had was a peach danish. My fav thing was the french toast. It was slightly harder than i would like but I just drenched it in maple syrup n covered it in berries, so really I didn't taste much of the toast lol. Lastly, the dessert area was okayyy. I had high hopes for this but nothing was really that spectacular, the best thing was the cheesecake which reminded me of cheesecake factory cheesecake. Overall, just not worth the price for me. read more

TOCA - All u can eat lobster tails - Italian Near Me - Toronto, Ontario

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We came here for the 2:30pm Sunday brunch seating and it was the best we've ever had! Our server was awesome with making sure the table was cleared and our unlimited mimosas were pouring forever. He also accommodated any additional condiment requests and offered to make a Caesar from the DIY bar (also included) every single item we tried was tasty and top quality. The seafood, cheeses, carving station and desserts were favourites. Great ambiance and set up. It seems coffee / teas such as cappuccino and espresso are also included. For $89 pp we felt it's quite worth it. The only reason I gave it a 4 is because of the timing. You really only have a two hour window in either seating to enjoy and so you have to be on time for your reservation other wise it feels a bit rushed. Although there were never really any lineups, I would say extending the brunch by even 30 minutes would be nice. We found ourselves looking at our watches a lot to make sure we could "fit in" the experience and they start packing up and cleaning I believe around 4pm. The dessert area stays open a little longer. But you do feel that sense of "finish up" vibe. I'm just not fond of watching the staff clean up around you while you're finishing your meal / drinks and catching up with friends. We're overall happy with the experience for the quality and variety (not overwhelming) which is nice. read more

For the price, my overall experience at TOCA was not what I expected. I ordered my $69 dry-aged bone-in tenderloin steak to be cooked medium. It came out medium well to well. My husband advised that I send it back. I didn't bother because I was sharing it with my nine-year-old son, who was quite hungry and seemed to enjoy it as is, and I didn't want to make a fuss. I did inform the server toward the end of the meal so that she could let the folks in the kitchen know. Honestly though, when I go to a high end restaurant, I expect that they know what they are doing in the back and that I don't have to send anything back. The flavor of the steak was good. Their version of fish and chips, which was made with lobster, was a yummy starter. Their heirloom tomato salad was pretty good. I did find a few of the tomatoes to be a bit mushy, and this was a little disappointing. A number of items that were on the menu, e.g. the raw bar, were not actually available. Our server explained that this was because the restaurant was not busy enough to maintain the high turnover rate needed to keep those items fresh. The lower than expected volume of customers could explain why some of the tomatoes were a bit past their prime. I personally did not care too much for the sauteed mushrooms as some of them were a bit tough. I did enjoy the squash side dish that was the Chef's Spring Harvest at this time. The service was good and helped to make up for where the food fell short. The kids' menu comes on an ipod touch that was loaded with five games. This was a very nice touch. Thinking back on the steak, maybe there's a difference between how Americans and Canadians define the degrees to which a steak is cooked. My husband the cynic asked for his steak to be cooked rare although he enjoys it medium rare, and his steak ended up being medium rare. I wish I had asked for my steak to be medium rare. From now on, I'll just have to explain that I want my steak to be hot and pink inside and let the staff call it what they wish. read more

Came here for my partners birthday today for the brunch buffet, overall my expectations were more than met! We were both so impressed with the service, quality of food, and variety! It is perfect for people who love seafood, the lobster and crab legs were great, and the staff is more than willing to accommodate people and make you fresh food at your request! This place is very expensive, but an absolutely amazing experience, and the perfect place to treat yourself! read more

I came here for dinner on a Friday night. It wasn't as busy as I expected, which meant fantastic customer service and spacious seating (10/10). Here's what we ordered: Carpaccio: 10/10 - Absolutely delicious! This had truffles and quite literally melted in your mouth; was truly fantastic, I would re-order again and again and again. Scialatielli Pasta: 8/10 - This was a delicious dish, perfectly cooked noodles and the quality of the meat was fantastic. That said, something wasn't memorable about the dish. If deciding between this rabbit pasta or Campagnolo's, I would always choose Campagnolo. Black Cod (Merluzzo Nero): 8/10 - Tasty, light, fresh, quality fish. Very small portion, and again, something about the dish wasn't memorable. Romana Salad: 6.5/10 - this was good, but nothing special about the ingredients or the assembly. You could very easily make this at home. All of this + a bottle of wine + two cocktails was $300. In my opinion, it was an extremely delicious meal but I likely won't go back. The only dish I've craved since was the carpaccio. read more

We enjoyed the pre-theatre menu at Toca and had an outstanding experience. The food, ambience and service were excellent. I had the pasta and my husband had the trout - both were delicious. I did not love the lamb meatballs but the pasta was great! Our appetizer was a delicious butternut squash soup. Desserts were rich, decadent and delicious! The service was outstanding! Our server was Leah and she was excellent! All of the staff in the restaurant were awesome. And they are so conscientious about allergies! My husband has celiac and they were completely understanding and accommodating. I would highly recommend Toca! read more

Great breakfast option in downtown Toronto! The continental breakfast buffet was fabulous. My husband ordered for the menu and was very pleased as well. read more

We were lured in by the promise of a plentiful buffet and bottomless drinks. Unfortunately, the brunch really missed the mark, especially for the price tag. The bubbles, formerly Veuve Cliquot, has been replaced by a nameless prosecco and getting top ups was difficult at best. Perhaps the restaurant was understaffed, but I should not have to chase down the waiter on multiple occasions to be topped up. The food selection was mediocre at best, as a vegetarian, I know I'm challenging to serve but there were very few food items I could eat. There are many, many other brunch buffets in Toronto with better spreads, better service and a more affordable price tag. read more

My wife and I were underwhelmed. The decor was fine and valet parking is nice (only $15); however the food was mediocre at best. The filet mignon was fine, but certainly not great. Generally I don't bother leaving poor reviews, I just don't return - however anyone checking out reviews on Toca needs to know the school cafeteria nature of some of the offerings. For example, the Pure Di Patate ($9 olive oil mashed potatoes) could have been Sherrif instant potatoes, The diced oven potatoes were undercooked hash browns. The fine dining atmosphere can't compensate for such bland poorly prepared fare. Stay clear. Just awful. read more

We were in town for a family event and decided to have a date night downtown. After enduring endless GTA traffic (2 hours to go 22km) we got to the Ritz. Dinner at Toca was very good, I had the pasta tasting menu that was a special that night and my wife ordered the caprese ravioli. The best part of the tasting was the mushroom risotto, some of the best I've had. But the star that night was the caprese ravioli, the flavors were well blended and i thought it a unique dish. Next time I'll order that instead. Not a big fan of the deconstructed tiramisu (i prefer the traditional one myself) and I thought the wine list was over priced (even for a Ritz Carlton) Great service and wonderful surroundings Not inexpensive but generally worth it. read more

I called ahead to have a single rose placed at each seat where a lady would be occupying it. Then I arranged for desserts prior to everyone's arrival. I actually bumped into the (6 foot 5) sommelier on my way to DEQ for a drink while I wait, he wanted to know which reservation I have made with them. He assured me that all my requests were arranged, and he couldn't wait to see me. Claire arrived first and met me at DEQ, we had a drink and talked until Lucia, her boyfriend, Ruby, and...another girl who's name escape me arrived. It was either a Saturday or Friday night, the restaurant wasn't buzzing at all, but the ambiance was as romantic as a Toronto restaurant could ever hope for. There was minimal décor, but everything seemed just so freaking luxurious. I did have trouble with the lightening, as it was too dim and made it hard to see the other girls at the restaurant. Com'on, that's a valid complaint! All the ladies took their seats, and was very happy to find a rose designated for each of them. They thought it was provided by the Ritz as complimentary welcome gifts, until I finally told them that I actually had to pay for it, but I did that at the end of the dinner, therefore this makes me classy as phuck. I ordered the foie gras, because it was on the menu. I was less than impressed by it, but I guess it was still tolerable for me to have Claire taste it. I sometimes feel like the goose liver evangelist, spreading the fatty goodness to all of my foie gras virgins. Like, a high-end Ronald McDonald or something. I got a bottle of Argentinean red at approximately $170 a bottle and shared it with Lucia's boyfriend. Both he, and the sommelier were impressed by my unusual choice, and complimented me on my knowledge and understanding of wine. The depth of my knowledge and understanding with wine are as follows: If it's from Argentina or Portugal, it's probably good. So yes, I took the compliment like a thief. WOOT! Was it someone's birthday? Hell, I can't remember. I do remember that there was exchanging of gifts. I got Claire this ugly wallet from Michael Kors, because usually when I give someone something from Michael Kors, it means that our relationship wasn't going very stellar, and that the end was nearing. Lucia told me that Ruby was actually from my hometown in China, and immediately my attention shifted to her. Unfortunately, there was a considerable age gap between myself and Ruby, and the conversation went somewhat awkwardly. I was still, however pleased to meet someone from Qingdao. This was the week prior to me leaving for China for a very long trip, so I found it quite difficult to shut up about things relating to China. But that really was nowhere near as insufferable compared to after coming back, but that's another story. The food was on par, but nobody was really wildly impressed by it. I expect the Ritz name to keep a rigorous standard among all of their franchises, and comparing to the Ritz in Shanghai (fair or unfair comparison regardless), it fell short. The service (for a Toronto restaurant) however was phenomenal. The desserts I ordered which was made at their kitchen was amazing, like, I was amazed. That`s all I can remember. Because details rarely go hand in hand with amazing. Everyone at this dinner was from Mainland China, a first for me when hosting dinners in Toronto. I felt comfortable, despite there being a few unspoken uncomfortable circumstances. But it was all social, and had nothing to do with TOCA. I don't understand the name, but I couldn't be bothered by it. I successfully given a rose to a bunch of women for the first time, and that was an monumental achievement on my part for anyone who knows anything about my utterly disastrous, drama riddled love life. It's cheating, but I don't care. We had such a stellar time, we all ended up retiring to DEQ downstairs for continued inebriation. The dinner only came out to about 500 dollars for the six of us, which was DAMN reasonable! I always say 'it's not the Ritz', but this time it actually is, so my expectation were pretty damn high. Not disappointed I must say. I'm really proud of myself about the roses.. read more

The lunch menu has a short selection but good plates and tasty food. I very much enjoyed the restaurant and the service

Outstanding brunch. Thoroughly enjoyed the salmon, and the caprese. They had an excellent selection of tea, and the service was timely and pleasant. read more

You won't usually find me in these foo foo places. I do prefer a good hole in the wall. However I was here for a birthday and i have to admit the service and taste of food was great. I had the ravioli, lamb shank, deconstructed taramisu. The lamb shank was tasty and tender. I was a little skeptical when I saw the taramisu since it was in separate pieces and did not look like a traditional taramisu. The taste was on point and was definitely interesting. Honestly speaking, I think it was pricey for what it was but it was an experience. read more

Excellent service, great food and very knowledgeable staff. Oops, I forgot to say the cheese cave was great also.

In the newly opened Ritz Carlton is Toca by Tom Brody, notably from Canoe and North 44 who has also mentored under the great Tom Colicchio. It's a simple elegant restaurant with a huge wine cellar and a cheese cave for you and your party to discover. I was out with some fabulous ladies to chatter away and celebrate life, and when we walked in, we had the best table in the house at the center of the restaurant. Maybe it was just me, but I was expecting some design elements to stick out or an ambiance dripping with luxury or mystere. We were at the Ritz ... so it was disappointing. The stench from the cheese cave also ruined the atmosphere for us. read more

2.5/5! Overpriced and not that great. I was very disappointed. The rack of lambs was okay (definitely had better) and the Ravioli was nothing special. The only dish that I was impressed with was the Risotto. Overall, I think there are better restaurants in the area that this venue. read more

Good ambiance. Bread was very well done. Had the steak and two sides (mushroom and gnocchi). Also the vegetarian/eggplant dish. Everything was great. Likely will be back in the future. read more

My husband and I went to the Saturday brunch at TOCA for our first anniversary. It was outstanding. We were seated right away despite being a few minutes early for our reservation and were greeted by our waiter immediately. All of the food was displayed beautifully and tasted even better! There are traditional breakfast items (scrambled eggs, sausage, bacon),along with a full seafood bar and many other options. For a reasonable fee, you can add on endless mimosas and the waiters/waitresses are attentive and refill often. As another bonus, the restaurant is beautiful! We had a wonderful time and will be back during our next trip to Toronto! read more

TOCA is hands down my favourite lux restaurant in Toronto. The restaurant is located on the upper level of the Ritz Carlton hotel, it is clean, spacious, has an amazing menu and extensive wine list. And if you cant find the wine or cocktail you want, they"ll make it for you. The foie gras, rack of lamb, braised beef cheek and gnocchi= really well prepared and well made. Their lobster linguine is also really good (I think it might be a seasonal dish though). Love the ambiance and how nice the staff are. I always take my friends from out of town here and they all love it. You should also check out the Ritz Bar on the lower level, they serve Pilot coffee and the baristas are the sweetest! read more

Visited the Ritz Carlton Hotel for our family's annual Christmas Day Brunch (2016). For the last few years we have enjoyed the buffet at Toca so hoped to do the same this year. They offered a Christmas family special held on their ballroom instead of in Toca. Turned out to be a bad choice for us. The service was extremely slow -- the waitress as trying but clearly overwhelmed and delayed by having to "go downstairs" for everything we asked for. The buffet was not replenished often so everytime they refilled the raw bar it was swarmed and left in disarray. People were picking food off the resupply tray as the staff was trying to refill the raw bar. Definitely did not meet our expectations of the Ritz Carlton Hotel and Toca. If we decide to go back, we will definitely refuse to be seated upstairs again. But there are plenty of better choices around the city for the money that they are charging for this sub-par experience. read more

TOCA - The raw bar at the Christmas Brunch -- disappointing in quality and slow to refill. - Italian Near Me - Toronto, Ontario

I visited Toca for Sunday brunch and it was FABULOUS! The price is right, albeit, it may be pricey for some but you get what you pay for. There was everything from mounds of seafood to beef wellington to traditional breakfast items. I had endless mimosas and there were also bellinis. Our server was friendly and would regularly checked in with us to ensure we were satisfied. I highly recommend this restaurant. read more

I was very impressed from the moment we were seated until the moment that we left, Words cannot describe the quality of the food and service that we received. The boar meatballs and salmon were moist and very flavourful, the wine that was recommended was paired perfectly with our meal. It seems like a great place to take a date since it has a quiet, romantic setting. read more

Very nice atmosphere. Food and cost is what you would expect. Swordfish was perfect. Yes they do charge for tap water. However it is all you can drink. read more