Came in for happy hour and couldn't beat the deals. Their happy hour is M-F 2p-6p…read more Came on a Tuesday. It wasn't overly crowded. We were seated immediately. The tacos are 2 for $5 The margaritas are like $6 And mocktails are $5 I had the shrimp and fish tacos. I definitely enjoyed the shrimp tacos. They hit the spot. I also had their Birria tacos which was extra but it had great flavor with their seasoning. Our waiter was kind and attentive. Even when they didn't have a drink i wanted, he tried his best to make it right.

Was looking forward to trying this new-to-us spot as it was recommended by a friend. While we did…read moreorder take out, I can definitely tell you this is a happening place. Loud music, colorful interior, not for the shy or quiet. If you're looking for deep conversation with a friend while eating, maybe try this place another time lol. We ordered 6 different tacos, all came tasting I initialy pretty decent with the Al Pastor being the best flavor. We didn't care for the soggier than usual corn tortillas, but oh well. Now for not only the bad... but SUPER BAD... unfortunately I had some type of food reaction and was sick for the next 48hrs. It wasn't typical food poisoning tho (no vomiting or diareahh), as I've had that before and that's a whole different type of nightmare. I hadn't eaten anything that day (too busy and forgot), so I know it wasn't anything I may have had previous. The gut pain was unreal. My husband had zero effect and while we had shared all the taco tastings, he didn't have the chorizo taco nor the green sauce. Could either have been the culprit? Unsure. But my reaction was so extremely severe that I contemplated going to the hospital (which is a huge deal for me to even consider). I easily decide I'll never again potentially go thru that. Hardest no I've ever given to returning to a restaurant. My hubby gave this place a 3 but I sadly have to give it 1 star because of my sickening experience.

I've been to just about every seafood boil spot around Tampa, and Mr. & Mrs. Juicy still has my…read morefavorite seasoning. They somehow get the flavor just right every time, and that's what keeps bringing me back. Everything came out hot, fresh, and there wasn't a single thing on the table anybody complained about. The place has a nice vibe too. It's clean, comfortable, and you don't feel like you're paying extra just because the restaurant looks fancy. The bartender was locked in all night and made some great drinks. If you stop by for happy hour, it's honestly one of the best deals you'll find. Good food, good drinks, solid service. That's really all I need to keep coming back.

As a chain they are fairly consistent from each location. There a kind of no frills restaurant and…read morehas a beach/boat dock type vibe. Service is good and the staff friendly and attentive. The seafood boils offer various choices and price points as well as build your own boils for that personal touch. Prices typical of most places that offer these types of seafood. The oysters were a better price point than most places and while they were good sized they lacked any type of flavor, very bland. Everything else was done well.

It was our first time back after the rebranding of the restaurant from Shrimp Boat to Prima Italian…read moreKitchen. I was happy to see that they still offer their Scottish salmon specialties. It's just dressed up to fit more into a revamped classical Italian menu. I was actually quite impressed with the fact that they now make their own pasta. We noticed it right away. I was especially happy with the radiatore pasta which I don't see offered at other restaurants. My husband was equally happy with the spaghetti pomodoro served with his chicken parm. Fresh pasta makes a world of difference in any dish. They also have a spaghetti carbonara that is prepared tableside with their house-cured pancetta. It appears to be very popular. I'll just give you a few highlights of what we ordered. We split the Italian Wedge Salad as an appetizer. The bacon is also cured in-house. It will definitely be something that we will reoder again. The complimentary bread was also a winner. It's topped with bits of sea salt and garlic and served with butter. Delicious! The radiatore in truffled vodka sauce with ricotta was good. The touch of truffle was a good amount, but it did start to become a bit too much after a while. I can only eat so much of it in one sitting. The salmon that I ordered on the side was perfect. They even honored my request of making it goat cheese encrusted. If you've been to Shrimp Boat before, then you know all about it. Believe me, it's worth the additional charge. My husband loved his chicken parm. He said that it's the best he's had in this area. He loved the spaghetti pomodoro. I totally agree after tasting it. I think the tomatoes may be hand crushed. I could be wrong, but the tomatoes tasted so fresh with all the herbs & bits of ground meat. This sauce would be awesome with the radiatore pasta. I'm just imagining what it would be like to have all the bits of meat and tomato hiding in the wheels of pasta. We decided to take the dessert home with us. We just couldn't pass up the cannoli. It wasn't that typical super sweet and thick cannoli filling that you get everywhere else. It's a crispy shell filled with a light ricotta mixture infused with vanilla-tangerine and dipped in pistachios and chocolate chips. I'd 100% get it again. As for the service, I think it has changed for the better. Service was generally good before, but it wasn't always consistent. Ian was outstanding throughout the meal. He wrapped up all of our leftovers and even included more of the fresh baked bread without us even asking. I also received more iced tea to take home with me. My husband is wanting to go back again, and that's a good thing. He doesn't feel like it's limited to seafood anymore. They've added so much more. We really like what they've done to reinvent themselves in these uncertain times. Everything costs more nowadays, but the portions here are very generous. We had enough left over for 2 more meals. We'll be back again real soon.

Authentic Italian "Scratch-Kitchen". Pasta made from Semolina. The Carbonara is prepped at the…read moretable and is my favorite. The attention to detail at Prima is authentic as I recall from time spent in Italy; more authentic than Olive Garden. The staff is always checking to see if anything is needed and are very attentive to our needs but they do recognize like that of Italian culture, time spent at a meal with loved ones is valuable and is not just the typical stop, drop, and roll style that American's are used to. We shared a salad, we shared the meatballs, and we shared the carbonara and still took home a to-go bag. Prices are fair. Food is amazing. Staff is great. I highly recommend this place!

What an odd location for a restaurant but I think that's what makes this place work! You would…read morenever expect there to be what feels like a high end, fancy brunch in the dead center of a what feels like dead corporate center, truly a hidden gem. Everything I had was pretty delicious, even the next day but I do think portions were a bit small for the higher price tag. Service was great with the owner/manager even offering free shots of tequila! I think Campfired is a perfect spot to bring a group of friends who just wanna go out and have a nice brunch date somewhere different and more than likely they will be talking about it afterwards just because of how unique of an experience this is; bonus points for tasty food, and delicious drinks!

Definitely an interesting spot for a restaurant! It's tucked inside a corporate center, which isn't…read moreexactly the location you'd expect, but parking was convenient. The music was pretty loud and kept cutting in and out, which took away a little from the overall atmosphere. The food was pretty good though! I don't think they have fryers, so the sandwiches are served with chips. The brussel sprouts were easily my favorite bite of the day. They were crispy and coated in just the right amount of honey. The veggie burrito was pretty good too, but I wish it had more sauce and flavor to really bring it all together. The staff was super friendly, which I always appreciate, but the service was a bit slow. Overall, I'd give the food a 4/5, but between the location, music, and slower service, the overall experience lands at a 3/5 for me.

This is NOT the restaurant El Patron anymore!!! The new name is 200 Copas Bar and Grill. Let me…read morestart with this is NOT a bar and grill!! This is a nightclub that happens to serve food. We did not know that walking in. They all looked at us like what are you doing here? My husband even said is this a restaurant? So we asked for a menu - which is a QR code. Yes- they have food. We decided to sit at the bar and at least have a drink. It was early so no a lot of people. Everyone seemed confused as to how things worked. Most employees spoke Spanish and we do not. A bartender did speak English. He asked what we wanted and took our drink order. He was nice. We did end up getting food. Chips and salsa=$10! Other items were priced fairly. We asked for water and he claimed they only had bottles of still water=$4.50. But we saw someone else get a glass with ice/water at another table. Also be warned there is a "service fee" of 15% (for what I have no idea) and if you use a credit card 3% card fee. We searched on line to see what people said about this place and some other reviews on Google said they charge $10 to get in although we were not charged anything to come in. In the end the food was pretty good. Bottom line- this is a nightclub with an identity problem as they are trying to serve food as well and it just does not have a restaurant or bar&grill feel to it. We won't be back as not our scene, but also wish them well with the clients they really are trying to attract.

Have you ever accidentally shown up at the wrong time (too early) for a party? That's what it felt…read morelike, when we stopped by for lunch on a Friday. It was open for business, but there was only one other group of two in there with us-and only one server-who was also the bartender. It was a little odd. I'm sure this place is popping at night. Our server (who was chatty at the end-businesslike before) told us there's karaoke on Friday nights and a DJ on Saturdays. I'll definitely bring the friends back for that. The drink menu is large-it would be a fun night spot. I'm just not sure I'd come back for a weekday lunch. That's not the food's fault, though. I had chicken enchiladas verde (very nice) with some of the best Mexican rice I've ever had. The margarita was also good. You can tell this restaurant has been around awhile-there are echoes of genres past, with different decor still lingering (the lighting, for example). But I love the murals outside, the bar surrounds, the signage by the stage area and the other Mexican touches. I also really like the vintage windows-it's a nice nod to the past. And it's spotless in here-so clean-with lots of tables. I also thought the prices were fair. I hope they thrive!

Bar was empty, but uncleared of previous patron. Still waiting to be served. Place smells of grease…read moreand something wrong. Decent beer tap. Unimaginative menu, but I'm not about to try the food. I read the reviews and I'm waiting for olfactory fatigue to blunt the smell of the place. I'll get a pint if I can get some service, and go somewhere else for food. Music may change, but it is gangsta rap heavy as I sit here. Bathroom was unpleasant, urinal barely flushes and smells accordingly. Plumbing already loose. For a relatively new establishment, I think I've had my fill. Look at my other reviews, I'm not much of a complainer. This was just disappointing.

I cannot in good conscious reccomend this location until repairs are made…read more The kitchen has 0 ventilation. The whole restaurant is smokey, making me cough, choke and my eyes water. Its 90 degrees outside so moving outside is not fun. I try to never come here anymore. My finacee and I like the people. The owner and building manager should be ashamed to expose employees to this toxicity. Fix the vents.

I came here with 10 friends as part of a pub crawl we were doing that night. This was our first…read morestop. Our bartender was really good, and she did a great job getting everyone's drinks. My husband & I ordered Blackened chicken wings, which were decent (nothing to write home about though). One of our friends had flatbread, which looked really good but I didn't try it. They've been here before & they said they love the flatbread here. I'll get it next time.

My partner and I have come here multiple times, the food is always wonderful, never a problem…read morethere. Normally our server (the brunette lady) is very nice and attentive. We came in on a Friday (10/2 @ 2pm). Our blonde server today was the complete opposite, she walked up to us, didn't greet us or tell us her name, acted annoyed by our presence, even sighed when I asked what drinks they had. Our sodas were dropped off, with her immediately rushing back to the bar, with out asking if we were ready to order. She ignored us for 10 minutes while taking care of the single man at the bar who she was occasionally flashing her chest at, and the 3 person group that was already served when we got there. First time I've ever walked out of a restaurant with out being served.

I stopped in for lunch today and grabbed their lunch special a classic roll with your choice of egg…read morerolls, wontons, or fried rice. The waitress recommended the wontons, so I went with those, plus a classic salmon roll and a side of edamame. All in, it was a $20 meal... and honestly really filling. I was pleasantly surprised by the size of the salmon roll. It wasn't your traditional small California-roll style it was a bit larger and packed with protein, which I loved. This spot is definitely a great soft introduction to sushi for people who aren't big on raw fish. If you're a die-hard sushi lover looking for super traditional cuts, this might not be your go-to, but they still have some really fun options. The new owner is fantastic, and she's been running lots of specials (including days where kids eat free!) and they're planning to start hosting events, too. Definitely worth stopping by and trying it out!

Edamame was a little bland, especially considering we paid extra for the spicy garlic. The bowls…read moreare an amazing deal though! We also loved the crowd surfer sushi and jam sesh with the touch of chili sauce.

Came here yesterday for a late lunch since I was at the Fairgrounds and I'm glad I did!…read more I quickly read the reviews online and after my lunch I believed the hype! I started out with some guac and chips and also has 2 tacos de carne asada and 1 taco de lengua. All was great and as expected the guac was fresh. I liked how the tacos not only came w limes but grilled onions and some sliced serrano peppers. The salsas were good too even though they weren't super spicy. The service was quick and friendly and the price wasn't bad. There's plenty of parking and I'd definitely would come again.

Don't judge a book by it's cover. I walked in and said, WTH? The bar is dark, disco ball was…read moredizzying and the music way too loud. Strongly recommend sitting outside. The food comes from a food truck and is excellent! Helps if you speak Spanish to order (we don't speak Spanish), but still able to order because a kind lady took pity on us and ended up being our server. Drinks were okay. Price is very reasonable. $$