I love coming here for a few Guinness on a cold winter day or coming here for a moderately warm…read moresummer morning. The second I walk in, I'm yelling "it's Guinness time". You know what they say about Donnelly's come for the Guinness, but stay for the Guinness. Being here reminds me of the time I was in Ireland and there was a bee that landed on a pen that was on the ground. That was crazy.

A while ago, I went with a friend after doing some errands. The place has an outside seating area…read morethat is nice in warm weather. We had a burger, a sandwich, a couple of beers and lunch was good. Recently, I stopped for a late lunch/ dinner and sat inside. I ordered the Fish Fry Panco version. Crunchy delicious with lemon, tartar sauce & Cole slaw. To finish the Apple Empanadas with French Vanilla Ice Cream & whipped cream. A Starry complemented the dinner. Service was good, and the place was filled with locals.

Fairport now has several beer brewery choices. This one is my favorite, the beers are crafted as…read moreopposed to others. The insider secret: they have satisfying food that complements their beer. They also have wine, water, bands, and board games. Rating 5 stars for what they are.

First time trying this brewery…read more Beer and wine were good Food - meh ... sides are tiny and cost $3.00 if not included with dish, spaetzle lacked salt as did schnitzel Nice food was delivered we didn't see waitstaff till they wanted to give us the check Had to hunt down our own salt shaker Obadtza served with bretzel- not worth ordering Very hard, not shippable/spreadable Ambiance: Interior very industrial- cold and bad acoustics

Had a private party here and the space and the service was most welcoming and accommodating…read more Sweet spot for gathering of all kind.

Good service and food.casual atmosphere and will go back again. Nice server & attention to make…read moresure we were happy with everything!

The inn is my go to for a good time! The food is always outstanding! Everyone that works there has…read moreexcellent customer service they make you feel like family! The prices of everything are fair and I'd recommend the Fairport Village Inn to anyone that wants amazing food good times! I would like to thank everyone that has made my experience there amazing! Sincerely, Gordon

$40 for French onion soup, a salad and a soda, got it to go.. asked for shedded cheddar on the…read moresalad but got sliced up american cheese instead, asked for extra croutons, got about 6 total.. a bit much, unaffordable for a family to attend consistently.

So, we wanted something special for a Wednesday, so we re-visited what is basically a little…read moregastro-wine-pub in Fairport. In sum, it was kind of meh and overpriced. We started with a flight of mediocre (as it turned out) red wines; a Grenache, an Italian varietal, and a Cabernet. 3x2 or 6 ounces for $15.00. None of the wines were very good. We like to sample wines by the flight so we can drive up to Georgetown liquor and get a bottle. None of these were even close to prompting a visit there. For food we had a peach, tomato, quinoa, goat, and kale salad. We also had a cheese flight and I had the spicy meatballs. Expensive and very small portions. My meatball app was $15 and was 1 and 1/2 small meatballs doused in Frank's with a squirt of blue cheese. It was spicy as advertised but meager. Cheese flight was ok, but also $13 for not a lot. Spoiler alert: if their menu says 'shareable', it's not, unless one of you (or both) are fasting. Service was adequate and we got to enjoy the live music entertainment sound check (we got there before the actual performance). Guy banging on the percussion box: yes, it's way too loud for the tiny space. Usual server upselling of their overpriced menu items and drinks, but not delivering much in the way of hospitality or warmth. I don't think we would go back unless one of our friends wanted to. I think if you just want to drink and listen to live music, this place will work for you.

Small Wine bar located in the basement of the building where Mr. Dominics was. Very attractively…read moredesigned , ceiling,walls, furniture. and carpeting all blend together. They also have several outdoor tables. It has a great menu, many wines and small plate food items. We had a nice salad and a Panini that was very good but there are also numerous cheese , meat, Olives , meatballs etc available. Service was excellent.

We visited in St. Patrick's week hoping to have corned beef & cabbage. Not on the menu. I ordered…read morebeef brisket sandwich. Fully a quarter of the brisket was fat - keeping me at the task of trimming the meat through the ample coating of BBQ sauce. Thankfully my friend found the Shepherd's Pie delicious. The dining area, usually warm and inviting, was chilly. Surprised most diners given many kept their coats draped around their shoulders on a moderate afternoon.

A great neighborhood joint, with a terrific, friendly vibe, a lively atmosphere, a well stocked bar…read morewith several beers on draft, and a well trained, friendly staff, serving a large menu of Irish flavored pub faire. As part of the whimsy, the dinners are brought out of the kitchen by Rosie, the robot, right to your table, and if there is a birthday celebration, she even sings happy birthday. Jon, the owner is on the premises supervising and making sure everything flows well. The plates are large, and the prices are reasonable, and everything is delicious.

My husband says "best fish fry he's ever had!" My only complaint is in the dark it was hard to…read morefind. Could have been lit up better.

We stopped by Salt on a Friday around 5:30 PM. We had to wait 15 minutes for a table, which isn't…read morebad. Everyone that helped was super friendly. When we got there, it didn't seem very busy, but they had reservations and by the time we left the place was full. Food came out warm. The Asian brussel sprouts apprizer was delicious. Our little guy enjoyed the French fries, but wouldn't touch the burger. My Ruben was okay. I think there was way too much bread to very little meat. My husband said his burnt tips special was okay. We did have a problem with the waitress inputting the wrong food for my husband. She corrected the error right away and he did not wait long. But then she charged us for both items. Which then again had to be corrected. Overall I wouldn't turn anyone away from salt. Our experience was good, food is okay.

Best gem! Clean, great food, fun times, best owner. A place where everyone knows your nameread more

My parents brought me here as a kid when it was known as Timothy Patrick's. Now it's TP's. I…read morehonestly haven't been here in probably 15 years...and the food is just ass good as I remember it. First off I'm going to say there's definitely an issue where they're signage. There's a huge sign out by the road saying they're open seven days a week but if you pull into the parking lot on a Sunday day or Monday, you're gonna realize that is a lie. The hours are correct online, but we didn't look there because we drove by it on a night. It was open and saw the sign so we figured we would go there and we try to go on a Sunday night. There are two signs on the door, one saying that it's open seven days a week and then another one that says closed on Sundays and Mondays. I think they should get that straightened out. If you have mobility issues, you'll definitely wanna park around the back so you can go up a ramp or it's a flatter surface rather than steps if you park in the front . There's a really cute little outdoor patio to eat with heaters obviously, this time of year it's not quite the right weather for that. The inside hasn't changed there's still the county flags on the walls in the ceiling , there's still the big wooden privacy booth with a little Shamrock on the table underneath. There is a fireplace that's lit when it's appropriate and there's wooden tables in the middle of the dining room. It's not a huge restaurant. There's a really large menu that I feel like it can appeal to everybody's tastes. Honestly this place has the best potato skins I've ever had anywhere and they're just like I remember them from when I was younger. They come with a healthy side of sour cream. They didn't have some specials with candied bacon and so I wanted to try it and I asked if I could get a side. I got two sides of very slimy, grizzly limp, bacon. That was my only complaint. I think that candy bacon should be crispy and if the chef wants me to give him some pointers on how to make candy bacon I'll be happy to share my recipe with him. I also had a tomato basil soup for an appetizer because it sounded so delicious and it was really good. It had a nice texture and it was a sweet tomato basil soup . It was very thick almost like a marinara. Delicious! My dad had the turkey temporary grill. I believe it was. It was a turkey sandwich that came with a side of onion as you and he picked out homemade fries to go with it. Honestly, I was having a little bit of FOMO from not ordering it. It looked really good. I asked about desserts. They only had one dessert and this was on Thursday night. . It was a lemon mascarpone cake and it was really delicious. I don't know why I haven't gone here in so long so when I'm back in town again, this will be on my list !

My husband and I ordered broiled haddock, I had tater tots, my husband had fry's. Our food was…read moreserved hot, fish flakey and delicious. We were served and waited on for drinks within 5 minutes of being seated and 15 minutes later to take our dinner orders. Dinners served shortly after. The Restaurant was very clean, Ambiance very appealing with several different areas to be seated. our party of four had a pleasant evening.

My understanding is that Underpass is now under new ownership. Very disappointing after being there…read morenumerous times before. It is under staffed, loud, menu doesn't match online menu with now limited food selections. People in our group decided to go to the restaurant next to the Underpass and came back after they ate and we still hadn't been served. No more words needed!!

First time with another couple who had been before. I had read many of the reviews here and Trip…read moreAdvisor which also included old location vs new location. Six o'clock reservation on a saturday walked right in and got seated. It is a bit cavernous (older brick building which used to be home to American Can Co). Was not cramped with well spaced tables and not overly loud, did not notice any music playing and was not crowded with a few open tables. Menus were printed on the paper table placings (front/back) which probably came about because of Covid and a great idea. Found serving sizes ample and food well cooked and seasoned. Hugh plate of egg plant parm, two rib bone in pork chop cooked to perfection, beef short rib, "The Bear" (off the bone, they also had a short rib special on the bone this night), 4th entree was a pasta dish (gnocchi?). Did not have drinks other than water and a couple of beers so can not review wines or mixed drinks. Only reason for 4 stars is the parking is horrible on location so save yourself the time and park right across the street at the municiipal free parking.

Dinner with friends…read more We didn't have a reservation but got an outside table right away. Service was friendly and efficient. Even when I accidentally knocked down one of our drinks. We got a selection of appetizers and they were all good: Brussels sprouts, meatballs and calamari. I opted for the veal parm which was a generous serving with pasta. One of my companions opted for a pizza which looked delicious. I opted for the "nonna's mule" as my drink and it was refreshing. It's always nice to be surprised by good Italian food because I don't always want to cook it myself!