We hosted an event at Faircraft Brauhaus and it was beyond amazing! The food was delicious and the…read morespace was perfect, including the outdoor patio. The staff, specifically Meghan, were accommodating, friendly and attentive the entire time. I look forward to having more events at Faircraft!

Fairport now has several beer brewery choices. This one is my favorite, the beers are crafted as…read moreopposed to others. The insider secret: they have satisfying food that complements their beer. They also have wine, water, bands, and board games. Rating 5 stars for what they are.

Had a private party here and the space and the service was most welcoming and accommodating…read more Sweet spot for gathering of all kind.

Good service and food.casual atmosphere and will go back again. Nice server & attention to make…read moresure we were happy with everything!

Selection on Sundays limits some of my favorites but I was not disappointed!! Excellent Gin and…read moretonic boy does bartender have a nice "pour". Wings were perfectly prepared and husband had the boloney sandwich and said it was a slice of heaven!

The FVI is a very nice spot for casual eats and drinks in the this small town. It's definitely not…read moredivey and caters to customers who wants to dine in away from the bar crowd in the back of the building, as well as appease the sport fanatics that hang around the bar perimeter. The food is on point, especially with Kenny who can literally sell water to a fish and before you know it, your glass is full and you'll have a full plate of the latest special! I find myself frequently ordering the smoked wings, Kenny Style. I also enjoy stuffing my face with their delicious Mac & Cheese that has those Cheez-Its to add texture and sharpness to the cheesiness. Whenever I'm in Rochester I try to bring myself here for a good cocktail and meal, and it's always a pleasure.

So, we wanted something special for a Wednesday, so we re-visited what is basically a little…read moregastro-wine-pub in Fairport. In sum, it was kind of meh and overpriced. We started with a flight of mediocre (as it turned out) red wines; a Grenache, an Italian varietal, and a Cabernet. 3x2 or 6 ounces for $15.00. None of the wines were very good. We like to sample wines by the flight so we can drive up to Georgetown liquor and get a bottle. None of these were even close to prompting a visit there. For food we had a peach, tomato, quinoa, goat, and kale salad. We also had a cheese flight and I had the spicy meatballs. Expensive and very small portions. My meatball app was $15 and was 1 and 1/2 small meatballs doused in Frank's with a squirt of blue cheese. It was spicy as advertised but meager. Cheese flight was ok, but also $13 for not a lot. Spoiler alert: if their menu says 'shareable', it's not, unless one of you (or both) are fasting. Service was adequate and we got to enjoy the live music entertainment sound check (we got there before the actual performance). Guy banging on the percussion box: yes, it's way too loud for the tiny space. Usual server upselling of their overpriced menu items and drinks, but not delivering much in the way of hospitality or warmth. I don't think we would go back unless one of our friends wanted to. I think if you just want to drink and listen to live music, this place will work for you.

Small Wine bar located in the basement of the building where Mr. Dominics was. Very attractively…read moredesigned , ceiling,walls, furniture. and carpeting all blend together. They also have several outdoor tables. It has a great menu, many wines and small plate food items. We had a nice salad and a Panini that was very good but there are also numerous cheese , meat, Olives , meatballs etc available. Service was excellent.

Italian restaurants typically serve Italian food, Mexican restaurants Mexican and Indian…read morerestaurants Indian. But this "Irish "'place goes so far beyond Irish food. They have your Irish staples and its a great place to be on St Patricks Day but im not familiar with Lobster boats off the Irish coast but this lobster roll was FANTASTIC. The portion size is bursting off the roll, theres not Too much mayo to let the lobster sing, the corn makes you want more , and cole slaw wont let you down . Their booths have great acoustics so you can actually hear your dinner company. This is the perfect place this summer to bring friends or family from out of town! Did i mention the serving staff is the nicest youre gonna find anywhere?! Tranformers were "More than meets Eye" Yogi Bear was "Smarter than the Average Bear" Mcardles is "irish and so much more"

If you require eating utensils there is a charge for a fork knife and spoon. The onion soup was…read morecold. Needed to send back to be warmed up. Was ice cold . This was once my go to restaurant, but not any longer . The manager gave me a 15.00 gift certificate for the poor service . I won't use it , though .

I'll never have enough of salt. The food is so amazing. I love all of it? Ok let me get to a few…read morefavorites - the corn ribs, the brunch tacos, the cauliflower wings, and any sandwich on salty bread. I loveeeee the staff here - they're all amazing and the service is excellent. Make a reservation especially if you expect a table for a group. This is a great spot for any kind of meal - friends, family, date, Sunday brunch, birthday, etc. Get whatever sounds good to you, but trust me on the corn ribs.

Came for Easter brunch. Had the "Not Your Mama's Pasta Carbonara". It was pretty bland. Lots of…read moregarlic and oil but it seems the flavor stopped there. I expected it to be creamier but it kinda just tasted like buttery noodles plus garlic + bacon. We also tried some pastries and those were good. Service was good. The ambiance is nice and spacious inside with lots of other families there on Easter.

My parents brought me here as a kid when it was known as Timothy Patrick's. Now it's TP's. I…read morehonestly haven't been here in probably 15 years...and the food is just ass good as I remember it. First off I'm going to say there's definitely an issue where they're signage. There's a huge sign out by the road saying they're open seven days a week but if you pull into the parking lot on a Sunday day or Monday, you're gonna realize that is a lie. The hours are correct online, but we didn't look there because we drove by it on a night. It was open and saw the sign so we figured we would go there and we try to go on a Sunday night. There are two signs on the door, one saying that it's open seven days a week and then another one that says closed on Sundays and Mondays. I think they should get that straightened out. If you have mobility issues, you'll definitely wanna park around the back so you can go up a ramp or it's a flatter surface rather than steps if you park in the front . There's a really cute little outdoor patio to eat with heaters obviously, this time of year it's not quite the right weather for that. The inside hasn't changed there's still the county flags on the walls in the ceiling , there's still the big wooden privacy booth with a little Shamrock on the table underneath. There is a fireplace that's lit when it's appropriate and there's wooden tables in the middle of the dining room. It's not a huge restaurant. There's a really large menu that I feel like it can appeal to everybody's tastes. Honestly this place has the best potato skins I've ever had anywhere and they're just like I remember them from when I was younger. They come with a healthy side of sour cream. They didn't have some specials with candied bacon and so I wanted to try it and I asked if I could get a side. I got two sides of very slimy, grizzly limp, bacon. That was my only complaint. I think that candy bacon should be crispy and if the chef wants me to give him some pointers on how to make candy bacon I'll be happy to share my recipe with him. I also had a tomato basil soup for an appetizer because it sounded so delicious and it was really good. It had a nice texture and it was a sweet tomato basil soup . It was very thick almost like a marinara. Delicious! My dad had the turkey temporary grill. I believe it was. It was a turkey sandwich that came with a side of onion as you and he picked out homemade fries to go with it. Honestly, I was having a little bit of FOMO from not ordering it. It looked really good. I asked about desserts. They only had one dessert and this was on Thursday night. . It was a lemon mascarpone cake and it was really delicious. I don't know why I haven't gone here in so long so when I'm back in town again, this will be on my list !

Met a friend for dinner at 4:45 this past week, place was dead when we arrived but full when we…read moreleft around 6:30. Seated right away, server was attentive, knowledgeable, and on top of things. My sandwich was hot & fresh, my friend's salad was beautiful to look at, she said it was good as well. Bill for two was a little over $40.00 so fair. We left with leftovers for the next day, and full, so definitely a place I'll be back too, thanks for the good meal.

My husband and I ordered broiled haddock, I had tater tots, my husband had fry's. Our food was…read moreserved hot, fish flakey and delicious. We were served and waited on for drinks within 5 minutes of being seated and 15 minutes later to take our dinner orders. Dinners served shortly after. The Restaurant was very clean, Ambiance very appealing with several different areas to be seated. our party of four had a pleasant evening.

Went in with a party of 6 on a Thursday night about 7:00. Granted it was trivia night but we waited…read moreover 1 hour for appetizers. Dinner came at least 45 minutes after that. Chicken French had sauce that was so salty I was unable to eat it. I told the waitress and she said she would tell the chief. The Rubin was mostly grizzle. The buffalo chicken wrap was so greasy it to was uneatable. Will not be back as we spent alot of money on food we couldn't eat.