A nice churro place in Hialeah. The shop is small. Upon entering the lady in the counter was not…read morefriendly but she wasn't rude either. Kinda of serious. My friends and I ordered some churro. The wait wasn't bad. We got our order and ate it outside since I didn't want a mess in my car. The churro were delicious. We tore it up.

Churro Magico opened up circa 2014. I remember getting the flyer in the mail and talking to my mom…read moreabout it. We planned to go together and never did. Cue years later. This became a running joke in my inner circle. With who and when would I finally go and get churros at this place? Well, the lucky winner of this was Elian D. who came to help me move stuff. We went, decided on sharing a small pack of churros, and were surprised they only made hot chocolate in the winter. Whatever. We decided on covering the churros with chocolate and caramel. We somehow managed to get back to the house without eating them. Time to actually try them. Verdict? Meh, I have had better. They're not bad, they're just not good. They're okay. Perhaps a bit too sweet. I had two and a half of them and gave the rest to my dear Elian D. I don't know how he managed to finish them. I guess if you like sweet stuff or have a craving, they hit the spot, but for me, this was just blah. Disappointing even. Next!

La mejor pizza cubana en toda Hialeah Totalmente…read morerecommendada. tambien el sandwich cubano es fenomenal.

Customer service: 10/10 The staff were very helpful…read morewith helping me decide on what to eat. Food: 10/10 I ordered white rice, black beans, grilled chicken, and shrimp pizza. I never had shrimp pizza and it's a must try. The food was full of flavor and the drinks were refreshing. I can't wait to try more items on the menu. Price: affordable and reasonable prices, worth it! Ambiance: not your typical pizza joint. I am very satisfied with the customer service that I received and very much pleased with the food.

Hialeah has another pizza contender! Sometimes the best…read morefinds happen when you're not even looking for them. We casually popped into this popular Hialeah spot, conveniently located right next door to Flanigan's, for a quick lunch. From the moment we walked in, we were greeted by the friendly staff and promptly seated. As we looked over the menu, we spotted the $7 lunch special: a slice of pizza + a soda. Now THAT is a lunch deal you don't see every day! We placed our order and, about 10 minutes later, our pizza arrived. Fresh, hot, cheesy, and definitely giving New York-style pizza vibes. I went with the Salvatore Special, which was really good overall. My only personal preference would be the onions. The white onion was a little too raw for me. I'd much rather have red onions cooked until they're nice and tender, or skip the onions altogether. But here's the beauty of finding a new pizza spot: now I know exactly how I'm ordering it next time! Good pizza, friendly service, quick turnaround, and an unbeatable lunch special. This Hialeah pizza stop has earned itself a return visit.

HIDDEN GEM! So happy we found this spot. Family owned, delicious food and fantastic service.read more

Food is great. Classic Cuban breakfast and lunch plus beautiful pastries and cakes…read more Generous portions, high quality, made with care.Staff is lovely. Hate to see this place so empty! Please support this gem that is serving the best cuban food around the area! Breakfast and lunch. American breakfast and items also but go Cuban. That café con Leche is outstanding.

Came across this new gem in Davie . Ordered a breakfast sandwich which was nice and hot. Ordered…read morea lunch grilled breast rice and beans .it was good but the rice was jasmine rice so it did not have the cuban taste but all and all nice place with sweets and treats as well

Great quick service. Colada tasted great and authentic. Empanadas were very good I'd god back for…read morethem and croquettes were above average, very filling and crispy edges everything the way a croquettes should be !

I Love The food and the ham croquetas are the best. I only wish they had more pictures online about…read moreall the menu items so i can see what i wanna try

We ordered a pan con chile and a Pache that were both amazing and tasted like true home cooked…read morefood. I am not Guatemalan but it made me feel like home. The pan con chile was meaty, creamy, a bit of spice and a bit of sweet from the peppers, and great bread to wrap it all up. The pache was also great the spicy potatoes, tender meat, and pepper wrapped in a banana leaf Make sure to use some of their picamas hot sauce which is also great (we also purchased a bottle). We also ordered an assortment of pan dulce, semita, and muffins which smelled great inside the store. We have only tried a couple with our coffee order but so far so good!! They have been really pleasant! On that note, also get a coffee! There's a reason starbucks uses Guatemalan beans. The family owned business received us with open arms to their cozy establishment and treated us well and like family. You will not be disappointed.

Tucked in in a shopping mall this small unpretentious bakery has flavors from Guatemala...! They…read moreare a bakery and sell typical guatemalan breads, cookies, cakes and also have tamales, paches and chuchitos..... all typical from Guatemala. Try the Champurradas and Lenguas and sweet breads, all these are to be dipped into your coffee for a nanosecond - and immediately eaten, you don't want to loose any of those yummy crumbs. If you don't dip it, it's gonna taste different..! Enjoy!

todo fresco y excelentes precios, yyyyy trato especial…read morepuedes ordenar con anterioridad y te disenana y decoran a tu gusto. las dependeintes son profesional y corteses

I woke up in Hialeah and counted the days remaining until we sailed for Havana. "Too many," I…read morethought, and, rolling out of bed, continued my hunt for south Florida's best Cuban pastry. After checking Yelp for "pastelito" and "most reviewed" I settled on a popular bakery, BreadMan Miami, which was conveniently, if counter-intuitively, housed in Hialeah. I called for an Uber. My driver, Julian, picked me up, and as we left my hotel, he double-checked my destination and, with solicitude in his voice, asked, "Breadman, hmm? Have you been there before?" I told him "no" and that I was trying to hit a few Cuban bakeries before leaving town, to compare their versions of pastelitos de guayaba y queso. Without criticizing my choice, Julian spoke enthusiastically about Palm Springs Bakery. It wasn't like he was selling, so much as that he seemed lost in a dream of baked delights and was anxious to share his reverie. I had no skin in the game, and before I die, I'll have plenty of chances to fulfill my mission - to sample all of the pastelitos sold in the greater Miami area - so I thought, "Sure, what the hell," and changed my destination to Palm Springs Bakery. When I walked into the shop, I knew it was my kind of place: simple and busy, smelling of yeast and sugar and Maillard reactions, its front lined with cases full of still-warm baked goods that fogged the glass protecting them. I quickly found what I'd come for, and then was tempted by things that I didn't know I wanted, until I saw them. Besides my pastelito, I chose a Venezuelan-style tequeño, which is guava paste and queso blanco wrapped in pastry dough, then fried. And because too much is never enough, I also bought a spongy yellow cone-shaped cake dipped in sugary syrup, called a "capuchino." Julian had come inside with me to pick up a snack. I asked if he knew a nearby spot where we could eat our breakfast in comfort (there being no seating at Palm Spring Bakery), and he suggested that we stop next door at La Viña de Aragon. He said knew the owners, and that they wouldn't mind if we ate there if we ordered some coffee. I agreed. The folks at Aragon were accommodating and their coffee was excellent. More about that place in different review. Palm Springs Bakery's offerings were good, but not great. My pastelito was delicious, tasting of butter and tropical fruit, but its pastry was damp and tough, likely made so by its time in the sauna. The tequeño was nicely-prepared, but it wasn't my favorite thing, as, in my opinion, guava paste didn't help the plainness of the queso blanco, as I'd hoped it might. The morning's treat was the capuchino, which looked delicate but was as dense and sweet as rum baba or your heavy-handed aunt's tres leches. As such, it made a wonderful accompaniment for Aragon's strong cortadito. I should also note that capuchinos contain no coffee. They're called capuchinos because of their resemblance to the hoods worn by Capuchin monks, and their syrup's flavored with cinnamon, lemon, orange, and anisette. You'll find them wherever Cuban pastries are sold. Palm Springs Bakery has been a neighborhood fixture for decades, and, for my money, it's just ok. I think it's one of those places that you love if you grew up loving it. As I've said, I have no skin in the Greater Miami bakery game, so my search for the perfect pastelito continues. ********** BreadMan Miami: https://www.yelp.com/biz/breadman-miami-hialeah-2 La Viña de Aragon: https://www.yelp.com/biz/la-vina-aragon-hialeah

Food was great! The chicken sandwich was honestly unexpectedly delicious and something i would…read moredefinitely get again, like it came from a very fancy restaurant . The rotisserie chicken was juicy and flavorful. Portions are normal not too much or too little but expect a wait time. I've been there three times and all 3 we've had to wait about 20+ minutes to get our food, i guess it means everything is fresh but since it gives fast food ambience you would expect it much quicker. I already expect it by now but be aware if youre on a rush. Anyway good food and even better prices!

Maybe they had a bad night, but we tried several menu items and everything was below average. The…read morechicken sandwich was whatever and the maple syrup had a weird flavor like Chinese five-spice or something like that. Regular maple syrup is delicious, really didn't need to reinvent the wheel there by flavoring the maple syrup. The service was fantastic though, very friendly and thoughtful. But man the food was a letdown, was very excited to try it.