Fantastic Gelato made by a locally sourced dairy farm…read more My wife & I stayed at the hotel next door and stopped in for a late light treat. The gelato I noticed was very fresh and had a large selection of flavors. It seems like a neighborhood spot, inside was packed and outside people were sitting and enjoying their gelato. I'm staying in Baltimore for the week and after dinner I walked to Pitango Gelato for dessert. There are lots of fruit flavored but I was craving their hazelnut gelato made with imported Piedmontese hazelnuts. Heavenly! Those ladies scooped me up something that's free of artificial colors, flavors and preservatives. I mean, grass fed cows are providing the organic milk for this Baltimore staple. I'm just passing through town, I made a stop to try the best gelato in town.

Gelato: 5/5 the flavors were delicious!! The banana one was delightful and the chocolate sorbet…read moretasted a lot more like ice cream than other places, great for dairy free and vegan customers. The texture of the gelato is a little gooey-er than ice cream. Service: 5/5 the gentleman at the counter was very patient with me and my friend while we tasted multiple flavors. Very sanitary and cross-contamination free. Ambiance: small storefront with two tables to sit and a small bar, nice if you just wanted to sit with a coffee and ice cream for a bit.

The Dubai chocolate crepe here is to die for. I shared it with my girlfriend for desert, and my…read moreonly regret is not getting one for myself. We got here shortly before closing, and there was a long line at the self-checkout kiosk, but that was mostly due to people taking a while to figure out what they wanted to order. It also took some time for our crepe to be ready, but that mostly seemed to be the result of the store being understaffed and getting slammed shortly before closing.

It was our first time to try Dubai Chocolate (I personally am not the type of person who jumps in a…read moretrend quickly) but I am so happy that we tried this crepe because it was absolutely delicious. The ice cream was also yummy. The night we came it seems to be a little slower than usually but that's probably because there were so many people. The shop looks so cute and quaint but there are a lot of dirty tables. Other than I think it's probably because it was just a bad night. Everything was good regardless

After watching some soccer at the restaurant across the street I decided to grab a sweet treat and…read morewas pleased by what Vaccaros had to offer. I had their pistachio and cookies and cream ice cream and the texture was nice and creamy. I also had their pistachio biscotti and it was amazing. I would definitely check this place out the next time you have a sweet tooth Pistachio 10/10 Cookies and cream 10/10 Pistachio biscotti 10/10

The wonderful Jaydein welcomed us to Vaccaro's Pastry shop. I've been to the other location in…read morelittle Italy many times, but never to this one on O'Donnell Street. Jaydein's lovely personality infuses the whole place with his positive energy. He loves their cookies and gelato as much as I do and is still excited to suggest new flavours. Of course their Pignoli nut cookies are still my childhood favourite, but tonight we were wowed by the slim round Raisin Walnut Cookies located on the top shelf to the far right. I also love their Biscotti, my favourites being the pistachio and the one with dried cranberries. We ate a bunch in store to try them out and then bought another large box to go. This is a must stop if you love Italian cookies.

Our party was craving for ice cream after dinner and walked our way to Bmore Licks. It was poppin'!…read moreThere were two lines going (one for inside and one for outside); we decided to go inside so we can sample (not sure if outside can sample too, first timers here). The line went by quickly and were able to sample and few flavors and got our ice cream(s!) in a reasonable time. There were a lot of staff and all of them are professional and polite. The ice cream shop is super cute and has great aesthetic for photo ops! Glad we stopped by during our trip and able to walk by all the cute vintage row homes neighborhood. As for the ice cream, they were one of the best homemade ice creams I have had. I got the strawberry cheesecake (hard ice cream) and vanilla malt (soft serve). The strawberry cheesecake was one of the best I've tried. The vanilla malt was a bit too sweet but taste great overall. They can also make any flavors into floats and milkshakes but I already personally ordered two ice cream so I didn't get those.

- cute decor! - workers are super fast and nice, lines go…read moreby quickly - hard ice cream is thick, with a great fat ratio, super creamy. probably the best ice cream i've had tied with penn state - favorite flavor was pb oreo! - carrot cake melted a bit faster and was bit too tangy

Quick service, tasty sorbet, friendly atmosphere…read more Definitely worth stopping by and having a delicious treat.

Delish, rich flavors -- we had chocolate and butterscotch, respectively…read more It was very hot, so I had to eat mine fast -- NP!

Friendly service, lots of flavors to choose from with clearly organized ingredients info. Plus,…read morethere's a disco ball.. Ice creamy is flavorful, creamy and several different items you can choose from ie floats to shakes to scoops etc.

I have passed by for the last 6 years and today I decide to venture in. One person was welcoming,…read moreand introduced the store while he finished up with another customer. I ended up waiting a few minutes, but there were others in the back standing this whole time. I asked to try 2 flavors, and this person who had finally walked over said ok two scoops? I said no I'd like to try, they responded saying 1 sample per person (but it was the tone that turned me off). I tried the flavor I was most unsure about and moved on. They do give a good amount of ice-cream, and they said something about it being the only _____ dairy ice-cream in Baltimore. It was decent ice-cream but I dont need to go back. Otherwise seemed like a cool spot, with a few meal deals and specials.

AMAZING, FANTASTIC & EXQUISITE!!…read more From the outside, I love the big planters (foliage) outside the restaurant, it catches your eye and it's aesthetically pleasing. Upon entering the restaurant, the decor (art) on walls is gorgeous! I love the red velvet like material that is the backing of the seating along the entire wall. I especially loved the dimness of the restaurant and that "real" candies are lit, it gives it a very close-knit intimate type of vibe. I ordered the branzino, it was a nice size, and it was paired with mash potatoes and asparagus of which the fish was placed over top of the mash potatoes and asparagus. The branzino was fresh and the taste was scrumptious. The mussels were in a tomato like wine sauce and it was so flavorful and delectable! My husband ordered the beef ravioli and the ravioli was so fresh and really good. The drinks were really tasty. To finish the night, we shared a cheesecake it was divine. Service was great, the food came out quick and was well-plated, and there is VIP complimentary valet. I loved everything about this restaurant and the experience that we had & we'll definitely be back.

Riccardo, the owner of Sotto Sopra, is always so creative. He is offering for his 2nd Summer Camp…read moreat Sotto Sopra something special for his guests on Sunday through Thursday. We went for Tuesday with Morrie, where they were offering Special Pastas plus Wine for $30.00. I made a reservation for 6:00PM and requested our favorite table to celebrate my husband's birthday. We were warmly greeted and seated immediately. Our server, Christa, was at the top of her game - attentive and friendly. She started us off with home-made, warm bread, bread sticks, and a dish of seasoned olive oil. We both enjoyed a glass of Pinot Grigio that was crisp and very refreshing. We decided on Calamari Fritti as one of our appetizers, which was a great selection of fried calamari and mixed veggies lightly battered and fried to perfection and served with ranch and marinara sauce. We could not finish our appetizer, so we asked to have the remainder boxed to take home for lunch the next day. For our main course, we both chose the Fettuccine Con Short Rib Ragu. This was a beautifully presented dish of homemade fettuccine with a generous portion of short-rib ragu topped with burrata cheese. We have to say we have never experienced such a combination of flavors. The dish was amazing and more than filling. Thank you for surprising us with the delicious sorbetto with a lit sparkler and two limoncellos to celebrate my husband's birthday. Thank you for creating a wonderful dining experience and special birthday memory for us!

Cute little storefront in the heart of Fells, offering a variety of Korean foods, drinks, and…read moredesserts. My husband and I split the Raven bingsoo. It was delicious, and absolutely large enough for two. It was loaded up with toppings and even had another layer of the toppings at the bottom. The workers ask if you want condensed milk added to it, allowing for sweetness modification as desired. Amazing dessert, would definitely return for another bingsoo and to give their lunch menu a try!

Came to get dessert and tried the mango bingsoo. While the menu says it is mango snow, it was…read moreactually just regular milk snow. Toppings in the bowl include mochi, mango jelly, and mango cubes. On top is some mochi, mango slices, and a scoop of passion fruit sorbet. There is mango sauce and condensed milk throughout the bowl. The staff spent a lot of effort to make the bowl pretty and did a nice job of mixing the ingredients so that you don't have toppings on top only. The shop seems cute and there seems like there would be more things available when the owner is in. They have lunch boxes that look good. They also have takoyaki on the menu but the machine is currently down. One thing that I didn't like is that the item was different from the menu description. I was expecting mango snow and mango ice cream or sorbet. It's not the end of the world but I picked this one in particular because it was supposed to be mango snow. While the bingsoo is large enough to share, I also feel it is priced a bit high for what it is. Might be because there aren't many other laces like this in the area but bingsoo is usually bigger or less pricey. Overall, a decent stop for dessert if you want something a little different. Street parking was not that hard to find when we went.