I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

Very stylish place. Felt high-end without exorbitant prices. Nice tables, nice fabrics, beautiful…read moreinterior. Love that they're playing a movie, but the large plants block it so you cannot see it from many seats. We had fantastic service from Kia. Our lunch was delicious. The salmon and BLT was so good. As was the famous grilled cheese.

This was a pleasant surprise. We were looking for a place for lunch in the middle of the week &…read morestumbled upon The Majestic Grille. The atmosphere is supper club like with it being a little dark. We sat & ate at the bar. The bartender/server was enjoyable. She was professional with a little sass. The food was delicious. We had the daily ravioli special & the deluxe grilled cheese. They were both delicious & a couple local beers. The architecture of this building is beautiful & classic. We will return next time we are in Memphis!!

Founded by Shawn and Lana Danko, in 2005, then later in 2008 let's venture in and see what sort of…read morefood they have here. The rebranding would have been a better choice for our tastes, with big foot. The theme now is a trophy lodge sort of thing! The food is good, this is a Memphis original here. The food was great! The menu has all sorts of interesting things that are unique to the area. Having some food allergies they made me something off menu. This is a great choice to complement anything you do in the evening of Memphis. The staff was great, and pricing was excellent!

This was one of the most upsetting dining experiences we've ever had. We looked at the menu and…read morewere charmed by the food, so we decided to try it out. The food was fine but our meal took forever because each person's food was delivered one person at a time, and so slowly that #1 was finished before #2 arrived. There were four of us. It was excruciating. We finally asked about our last person and realized the order hadn't been put in, and when it was brought out it was missing a side. I don't know what was off, but it was not a good experience. The vibe wasn't bad, and the food was great. I think on a better night it could be a great place to go.

Oh man! I cannot believe I gave this a second try. But, I…read moredid and am SO glad. I've upgraded the score because, their dinner offerings are stellar (though bfast is not). The service, again, is excellent and dare I say, that the chef is charming and proud of his craft. Why oh why cannot they offer their lunch/dinner menu at breakfast? Black eyed peas, fresh fried pork rinds, deviled eggs, crawfish dip... this is where I would have spent my food budget had I known. But, 'they say' the best judge of a cook is their skills with eggs (https://www.reddit.com/r/AskCulinary/comments/9o50vt/why_do_chefs_use_cooking_eggs_to_test_your/). I stand by my earlier breakfast review.

Came here 3-4 times the last few weeks while staying nearby on a work trip. Servers were always…read morevery friendly, food was delicious and their menu is varied enough that there is something for everyone. In particular loved their burgers and fried green tomatoes. Reasonably priced compared to other surrounding hotel restaurants. Will definitely return on future trips.

It was hot and humid, and we're so glad we stepped inside to cool off! The full bar is gorgeous and…read morelooks vintage. The bar tender greeted us warmly, and told us we could sit anywhere we liked, so we chose a cozy, comfy corner booth. Hubby loved his Sweet Tea, "just right". Food came out fresh, fast and perfectly served. We shared the crispy authentic Calamari over a bed of Arugula with Remoulade, Sweet Asian and Marinara for dipping. When we finished that, we poured the Asian dressing over the plentiful Arugula salad. We shared a Trio of tender, juicy Certified Angus sliders. Wow! Hubby said that's the best dang slider I ever ate! I agree! The shoestring fries were perfectly fried and seasoned. Love that you can get up to six sliders. Our server was attentive and made us feel welcome and cared for from beginning to end and she gave us fans before we walked back out into the heat! This meal and esperience couldn't have been better!

Off the beaten path but great atmosphere and staff was great too. Stopped in for Anniversary…read morefestivities and had good raffle drawings and tickets for free shots. Grilled cheese was amazing and so was tomato basil soup. Truly the only down side was the cigarette smoking that is permitted inside. It's been several years since I've been in an indoor facility that allows that. Might be something what is permitted in TN, not sure?

We had an outstanding dinner at Flight Restaurant & Wine Bar for our lovely Saturday evening August…read more15,. Our server Catelyn was fantastic-positive, friendly, eager to accommodate special requests and helpful in pairing wines. We loved the creative approach of ordering flights of both wine and food! The Boursin stuffed filet, sea bass, Ribeye, Au gratin potatoes, oyster topped deviled eggs were prepared perfectly and especially memorable. We love sitting in the booth by the window on the lively main floor. Highly recommend for anyone looking for a unique, upscale dining experience in downtown Memphis!"

Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

I was staying at this hotel and decided to check out the restaurant downstairs…read more I settled on a flatbread and Diet Coke for lunch. I was there around 11:30/12:00pm but they weren't very busy. My margherita pizza was a great size!

Solid smash burger and the omelet was good and fluffy. This was just breakfast and brunch menu but…read moreI would think maybe their dinner menu might be decent for inside hotel restaurant. The croissant beignets was excellent. This coming from a Nola person. Good jam, flaky , soft and airy. Dig the decor and different seating options.

SOB downtown should be on your agenda if you want tasty food, unique apps and great vibes…read more This has become a must stop for me every time I make the trip. Not only does SOB offer amazing entree's from steaks to cauliflower, this location has a great draft and liquor selection. This location is located a short walk from most of the downtown hotels and is next to a variety of different businesses. The service is extremely friendly and they bring seasoned popcorn upon arrival! The prices are above average but what I would expect for the quality of their food!

The servers were wonderful but the service was meh. Getting seated and ordering were simple and…read moreeasy but we got an appetizer, ate it, and an entree before our first round of drinks came out. The best of the food was pretty good but not great, other items were disappointing. The ambiance was great. What I ate: Cauliflower app - 6/10 (good flavor but too wet) Tuna tacos: 7/10 What my girlfriend ate: Power bowl - "4/10"

All of it!!! The place has a great vibe. Drinks. Top notch. I had a salad with crispy tofu (not…read morevegan, just sometimes like a good tofu) and it was excellent. Julie was phenomenal. I am so glad I went in! *bread pudding, yumm!

Giving two stars purely because the bartender and manager were genuine, friendly, and tried to…read morehelp. I ordered a simple blackened turkey burger with fries. The burger itself was good, but the fries came out stone cold-likely plated way before the food came out. It happens, no big deal. The bartender immediately let the kitchen know, but after waiting nearly 30 minutes (and completely finishing my burger), the replacement fries never arrived. On a slow night, it felt like the line cook never even bothered to drop a new order. To her credit, the manager offered to take my name down to make it right on a future visit, but I was too frustrated to wait any longer, paid my bill, and left. Good service at the bar, but the kitchen execution was a complete letdown.

My client took us here and he didn't really say what type of food they served, but it ended up…read morebeing pretty good. Later during the meal, he admits that Momma's is one of his spots, so that's saying a lot. It sort of looked like another bar/restaurant from the outside, but they have a nice outdoor patio overlooking an old decrepit building which is at least some scenery. Once inside, you'll quickly see it's highly decorated and has a claim to be one of the only trucker themed bars in the US. Inside is decked out to the ceilings with signs, neon, old mirrors, collectibles, and many other items. I swear it looks like it's been in business for 30+ years, but my client said only a couple of years. I looked over the basic menu and saw burgers, breakfast, salads, sandwiches, a famous pork chop, wings and a few other items. The client and my colleague quickly ordered devilled eggs, cheese curds, and chili cheese fries. The first two apps were really good, I didn't try the fries though. They had a burger of the day, and a food special of the day, but I settled on the wings. With those I chose the 10 pc, Buffalo with dry rub, smoked. Kind of a weird combination since most people usually order dry here apparently, but I like saucy wings. When they come out, they are huge and I knew I wouldn't be able to finish them. I think I could only eat 6-7. My colleague had a ribeye steak salad which was a protein bomb he loved, and my 2 clients ordered a big rig grilled cheese which he also loved and a fried chicken sandwich (firebird) which looked really good. Overall, I really liked this place and it's one of the best meals I've had in Memphis the handful of times I've visited.

I went two separate times and had two different experinces. One experience with an invited group…read moreand second experince was togo order. With the invited experience the food was hot and fresh because we are featured guest. However, even with food togo there is a reasonable hottness that stays with fresh cooked food. I ordered a Cobb salad with fried chicken and a burger with wedge fries at a lil after 5:00p and text to pick up was 5:21p. I was there to pick up at 5:28p. I walked in and stood in the entrance, near make shift board hostess stand, not sure but to my left was a hostess counting money, a guy at a kiosk eating with an apron on and the busy bartender. The hostess saw me, smiled and finished talking with guy at kiosk, they talk briefly until he sees me then walks over. I grab the order and feel no warmth. I figure the buger on top of salad maybe but nope, sure enough I get home and it's old and the fried chicken on the cobb salad is frozen. It was dried out and reheated. The amount of blue cheese was insane the lettuce was not fresh. The cheese on the burger was two different colors, the toppings looked old as well. $45 for a salad and burger, trying to support our local spots and the inconsistency is appalling. The burger was so good and fresh at the invited event only for me to remember it, and want to go back months later. The I pay my hard earned money, use my expensive gas to drive from East Memphis to Downtown and get a frozen breaded chicken patty on a salad and an old burger. If my feelings ain't deeply hurt because why are you not cooking real chicken breast?