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    Time travelers brewing

    3.7 (50 reviews)
    Closed Closed

    By appointment only

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    TIME TRAVELERS BREWING ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Caprese bruschetta
    Dave-Kirsten P.

    We stopped in on Mother's Day weekend, and the wait was rather long, which the employee told us upfront. However, those tater tots looked SO good. We had a lovely appetizer, the server offered us samples of some drinks on draft, and overall a very nice experience. Will definitely be back.

    This is a picture of me, Jaclin and my dog named Reba. Yes yes yes... After Reba McEntire.
    Jaclin F.

    I have only and the food is good. My friend raved about the fries. Somebody told me that their Reuben sandwiches are very good. I can't have it because of the salt in the meat. if I could eat when I would just because of the way, my friend talked about it.

    Ryan H.

    The bacon cheeseburger was delicious and I enjoyed the hazy IPA with the Seahawks game and multiple sports screens so perfect for game night. The service was polite and have me a chance to read the menu so much appreciated. The ambiance is clean so even better and highly recommend checking out if you like Beer/ sports and space to enjoy. There are great options on the menu with staff recommendations. Mug club options if you think you will visit more often.

    Prime Rib Sando
    Jim M.

    OK , the jury has deliberated and the verdict is in. After five visits to Time Travelers Brewery, every single item we've ordered has been excellent. The owner and manager (Lonzo) listens to his clients and makes the necessary adjustments to his menu as warranted. Here's our latest order and I can tell you that you will not be disappointed with the wings (drumettes) or the prime rib sando (dip). Just delicious. Scotch Ale with a Ruzzo Citi's was the perfect pairing!!! And the pub and staff are terrific!!

    Fried dill pickles
    Amy S.

    Delicious food, great beer, fun ambiance and great service. We had the burger and beer battered fries (so yum) and deep fried pickles!

    Burger, fries with beer cheese and a couple yummy lagers
    Shannon L.

    What a wonderful experience!! It was our first time and definitely won't be our last! First, the server Codi was wonderful. A beautiful young lady inside and out, very personable, knowledgeable about their drinks and food and just a total sweetheart! We were also happy to see one of our favorite servers Geri from a different restaurant that we don't go to anymore. We had the Estacada lager and loved it. We both had their delicious burgers. The flavor of the meat was incredible and it was cooked to perfection. I had heard that the burgers were small but thats not true! I could only eat half but it was tempting to finish it. I had yummy fries, hubby had a great little salad. Everything was so fresh! I must try the beer batter fries next time. We sat outside with our dog but I had to go inside and the ambiance was lovely. Great A/C and lots of big tables. Great job TTB! Can't wait to try everything.

    Buffalo chicken crunch wrap. All chicken and buffalo sauce... with those few shreds of lettuce

    TL:DR: I'll give it a solid 2.5. They're trying, but plenty of room for improvement. We've been in several times since opening: When they first opened, the beer battered fries were mostly uncooked, people had their personal dogs inside the restaurant while eating, one of the owners had latex gloves on when he walked from the kitchen into the dining area after we overheard him saying he was going to go back to handle raw meat... seems the sanitation and food issues got better than the first month. Now the beer battered fries are cooked through, but mostly bland, airy/super crunchy batter and you get very few fries in relation to batter compared to regular fries. Pretzels have WAY too much salt. Burger was pretty standard. Buffalo chicken crunch wrap was all chicken (props for a decent serving there) and buffalo sauce (way too much - overpowering and overwhelming) with a hint of lettuce and tomato (if you really look, you'll see a few small shreds), but no blue cheese dressing as described. Any new restaurant is expected to have growing pains, especially since the owners admittedly have no prior restaurant experience. We genuinely want to see them succeed - Estacada needs restaurants and bars that are casual, friendly, and have both good food and good beer. This last visit was disappointing. Only one server to do the entire front of the house and we had to ask for a few things multiple times because she was clearly feeling overwhelmed by being the only person working and forgot our requests. Meanwhile, aforementioned owner had enough time to gloat over recent recognitions for beers, but didn't really step up to help his only server. Also.... The plates are obnoxious from my perspective of a patron and a former server/kitchen prep staff member. They barely hold food on them, so the kitchen has to make it "look artistic" for the sake of the plate shape. And slate? If not properly sanitized, it's a breeding ground for bacteria. Can't safely stack it when clearing tables or serving food, slate has a high risk of breakage (maybe you'd enjoy some slate shards in your meal?), etc. they could be used occasionally, but the entire menu being served on these is flat out ridiculous and makes more work for your staff for the sake of appearance or aesthetics. While the place continues making improvements and is much better than Fearless, the lack of knowledge about the restaurant industry is still there. Some beers are better than others, and the food can still come a long way. Basically, it seems like they're trying to do too many things at once before nailing their basic offerings. Get the beers right, get your food staples figured out so they're made great every single time, and then worry about experimenting with foods and presentation. The current plates are a literal nightmare to any kitchen staff and servers (speaking from experience in both).

    Chicken quesadilla
    Austin D.

    I first picked this place because it was empty and one of the only places open on a Sunday. When I ordered my local cider I was just handed the can. When I looked around, everyone else had their drink poured in a glass or mug. Then I proceeded to waited 34 mins for my meal to come out. Meanwhile, I'm sitting at the bar and I can see into the kitchen. I see the cook with laughing and eating while cooking customers food. I'm mainly disappointed in how the cooks operate the kitchen. The staff and service was great and I was able to put in my order as soon as I sat down.

    Friday Special! Brisket with 2 sides, amazing!
    Walter K.

    Amazing! Brisket, beer battered fries and Juju's Mac n cheese I highly recommend! Brisket

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    3 years ago

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    1 year ago

    We had a party of 22 for dinner tonight, the service and food were both wonderful! Thank you Time Travelers!

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    2 years ago

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    3 years ago

    Love this place! Everything we ordered was awesome and we can't wait to come back! Service was great!

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    2 years ago

    Good service, good food. We went here for dinner and all three of us thoroughly enjoyed our picks. Cool vibe.

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    3 years ago

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    Crux Fermentation Project - Welcome to Crux!

    Crux Fermentation Project

    4.5(67 reviews)
    21.7 miHosford-Abernethy, Central Eastside, Southeast Portland
    $$

    As a big fan of Crux brews I was stoked to see this PDX location open a couple of years back, and…read morehappy to see the creativity, vibe and level of service is still spot on. This isn't one of the fancier brewpubs in Portland (looking at you 10 Barrel and Deschutes) but that's never been the Crux brand so I'm happy to see them stick to their down to the earth origins and focus on making really good beer. The bar is nice and long and a good place to post up for a couple of pints, with plenty of cheery tenders to pour them for you. The space is overall industrial-feeling with tall ceilings and minimalist decor and mostly bare walls inside, but there's also an outside patio area with picnic tables in the parking lot, though that's best in the summer. We got the General Tso Cauliflower to start which was a great share plate, with awesome flavor in the sauce, though the actual cauliflower was a bit undercooked. Still, we polished it off no problem. Fish tacos were also a good call, and the thin, crispy fries were a crowd favorite. There are so many good sours, IPAs and other craft beer options here, my buddy just opted for the 4-brew flight (mostly IPAs) which we all sampled and loved, though it's kinda pricy for what's basically 20 ounces of beer. The one-off vintage 14% special beers are where it's at, but at that ABV level, we just decided to share one barrel aged Imperial Stout. So friggin caramelly and delish - the perfect dessert. The space was pretty quiet for a Saturday night but our service was absolutely next level, so it made for a super pleasant gathering for our small group. The food at this Crux location is probably best described as better-than-average pub fare, but not mouth-watering, and the ambiance is low key but also nothing super special. The beer and the staff though, are awesome, so I will be back for more.

    Awesome beers. Good location with lots of parking. Like the outdoor seating…read more Food was decent. Great spot for groups.

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    Crux Fermentation Project - Crux at the corner of 2715 SE 8th Ave, Portland, Oregon

    Crux at the corner of 2715 SE 8th Ave, Portland, Oregon

    Crux Fermentation Project - Cold crisp lagers on tap

    Cold crisp lagers on tap

    Crux Fermentation Project - Fruited sours, sometimes barrel-aged

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    Fruited sours, sometimes barrel-aged

    Time travelers brewing - breweries - Updated May 2026

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