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    Arlington Taphouse

    5.0 (6 reviews)
    Closed Closed
    Updated 2 months ago

    Arlington Taphouse Photos

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    ARLINGTON TAPHOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Arlington Taphouse

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    5 months ago

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    11 months ago

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    11 months ago

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    5 months ago

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    1 year ago

    Amazing food and a plethora of choices on tap! From local beers to wine and sodas! The food has all been great as well!

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    10 months ago

    Great place. Love it! Owner is so nice and accommodating. Great options for drinks. Several nice food carts outside too.

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    Whiskey Barrel Lounge

    Whiskey Barrel Lounge

    4.1
    (77 reviews)
    5.9 mi

    Wanted to like this place cause we can really use another nicer restaurant in Happy Valley. Sadly,…read morethis ain't it. Came here for dinner with wife and toddler. After getting sat down, we just... waited. For about 10-15 minutes, nobody showed up. Eventually a server came and took our order in a very disinterested fashion. We ordered a cocktail, the bruschetta appetizer, and then a burger, the king salmon and a plate of chicken pasta in white sauce for the little one. Everything took forever to come out (even the drink), nobody came out to check or refill waters in the 90 minutes we were there. Cocktail (Spring Break) - 5/5 great! Bruschetta - 3/5. Generally good but the bread was carbonized and as hard as a rock. Burger + fries - 3/5. Burger looked sad but was actually pretty tasty, if a little overcooked. Fries looked great (hand cut) but upon us closer inspection in the low light, you could see they were 50% those tiny peel pieces that get burned when frying. Guys! You are supposed to take those pieces out! Salmon - 3/5. Kind of... fine. A little fishy, not really what i expect for King salmon. Chicken pasta for toddler - 4/5. Actually this was delicious (if a bit overcooked) and it will my leftover lunch (toddler didn't eat it but that isn't the pasta's fault). Total bill for everyone, with tip: $126 So pretty mediocre food, downright bad service, and premium pricing. It's a pass from me!

    I've been here a couple of times now and have enjoyed it. It has a lovely ambiance, good food and a…read morefriendly staff. Had a Galentine's dinner here and they can accommodate a large group. The menu consists of starters, salads, entrees and drinks. The portions are good size to me; having the side house salad, bruschetta and the starter meatballs were enough for a meal! All three were good. They also have a variety of drinks with classic cocktails, specialty cocktails and a variety of whiskeys to choose from. Parking gets a little crazy on a busy friday night as the lot fills up fast. The brunch menu sounds good so I will have to visit again!

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    Multnomah Whiskey Library

    Multnomah Whiskey Library

    4.2
    (998 reviews)
    10.8 mi
    $$$

    6/23/26, first visit to Multnomah…read more From start to finish the experience was great. Friendly host to amazing bartender, and an unbelievable whiskey & bourbon selection! Enjoy a pour of Little Book as well as an Old Fashioned cocktail. 5 all they way! Highly recommend

    The atmosphere in this turn-off-the-20th-century style dim-lit whiskey bar with beautiful couches…read moreand fireplace aesthetic perfection and frenetic social club energy is nearly unmatched. The room alone almost made it worth my time. The English pea risotto was very good, and the house fries were good. The French-oaked flight I requested was a sad effort. The bartender never asked what distillers I had as options other than indicating that Makers 46 must be what I'm after when I said French oaked and creamy was my vibe, to which I raised an eyebrow and indicated I was ok if he started with that in my flight as a base for comparison. Otherwise he never asked whether I'd like to spend good money on something special (I would have said yes) and later claimed these were the only French-oaked bottles they even had in stock despite a claimed inventory of over 2,000 whiskeys. What arrived: Penelope Architect--nothing at all on the nose, something like wood paneling on the palate. Angel's Envy Triple Oak--tasted just like the Angel's Envy Rum Cask I can get at the supermarket. Maker's 46--the best of those three, yet still quintessentially basic as a wheated French-staved bargain buy, which, by the way, I never indicated I was there for. When I diplomatically indicated my that my flight was totally blasé and asked for one last pour in hopes of redeeming the experience, he brought me a redundant Maker's Heart Series in which the heart was made of mildly chocolate-inspired disappointment. Staff clearly put effort into educating and serving, and the environment is special enough that I hope to return with friends for that alone, even though I was rushed out due to a scheduled reservation needing my unscheduled seat. Ultimately the pours left me with an extremely unimpressive result and a future 0-for-2 that I'd be willing to risk in hopes of their redemption. Exceptionally impressive venue, if totally unimpressive flight curation.

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    Old Fashioned
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    de Fuego

    de Fuego

    4.3
    (606 reviews)
    3.9 mi
    $$

    Was staying at the hotel and saw this place. I usually avoid hotel restaurants but the client I was…read morevisiting said this place was really good, without knowing I was staying there The place is down stairs from the lobby and it's dark and cool. Took a seat at the bar and was greeted promptly. Looked over the menu and decided on the smoked angels envy old fashioned. It was happy hour so I got the half wedge salad. Was not a traditional wedge but was really good. For my main I got the lomo saltado, mole rubbed steak tips with onions, peppers, French fries over rice. Was a wild mix of stuff. Steak pieces were pretty small but full of flavor and the sauce over the whole thing was delicious. Was worried the fries would be soggy but the sauce made them better. Sopped up the sauce with the rice and fries. Amazing. Asked for a margarita to go with the meal, seemed appropriate. Sat at the bar so service was good, kept water full and checked in repeatedly Was a great time and great food

    OK, this place was AMAZING. I'll get to the reason they got four stars in a second, but everything…read moreelse was honestly fantastic. It's a beautiful restaurant, we had a large party seated by the window, and our server was SO fun. Everyone was incredibly sweet, and the service was perfect. It was also close to my birthday, and they ended up singing to me twice because our server didn't know the first time! They even brought me a complimentary cake, so it made for such a fun memory. Food-wise, the burrata needed a little more balsamic, but the empanadas were a 10/10, the sauces were amazing, and I loved the fried grit fritters and bread. The drinks were also SO good. Our entire group became obsessed with the Coco No Loco and kept ordering them all night! Unfortunately, my steak was where they lost the star. It was SO tough and honestly difficult to chew. The flavor was also spicier than I expected, but that part is on me! I think they may have just had an off night with the steak, because everything else was incredible. I'd absolutely come back, I'd just order something other than steak next time. 4/5!

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    Scotch Lodge

    Scotch Lodge

    4.6
    (322 reviews)
    10.3 mi
    $$

    We came here on our last night in Portland, and no other place could have been better to wrap up…read moreour trip! I chose the Saville Painkiller Cobbler which was very similar to Piña Colada with Ube. The drink was such a pretty purple shade, dusted with purple sweet potato/taro powder, and served in a Pineapple shaped glass - so aesthetically pleasing and very easy on the palate! My husband got the Pandan Old Fashioned which was very delicious as well - silky, sweet, boozy with a strong Pandan forward profile. For snacks, we got the Shrimp Chips and the Whipped Ricotta with Soppressata that comes with a generous portion of 4 slices of Rustic bread. The shrimp chips were humongous and so light, airy and crispy with a delicate shrimp flavor. The presentation on the whipped ricotta was so beautiful, and it tasted so good with the Calabrian chili and Soppressata! Portland has no shortage of amazing cocktail bars, and this is another place I would come back to if I ever find myself in Portland again!

    What a treat to be able to experience a James Beard Award recipient!! You'd never know what Scotch…read moreLodge was from the outside, but once you enter and walk down the stairs you're in for a treat. We were warmly greeted and sat at our table - definitely recommend reservations. The bottles behind the bar and along the wall were beautifully displayed and made for such a cool ambiance. We had a nice spot in the back corner and could check out the whole place. Aaron was our server and she was great, had good recommendations and made sure we were taken care of. Not sure which was better, the way the dishes tasted or the way they looked... either way they were incredible. We tried the beets, the heirloom tomatoes, the whipped ricotta, the tartare and of course the panna cotta. Everything was so elegant and had such unique flavors and textures. I could have that meal multiple times and never get sick of it. Not surprised at all that they are a James Beard Award winner - highly recommend!!

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    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail

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    Bespoke ice cube in my cocktail

    Arlington Taphouse - whiskeybars - Updated August 2026

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