Solera Brewery I had the opportunity to try. One of the breweries from my "lost" series of…read morebreweries due to information lost on a destroyed phone. But thankfully details with physical notes about the brewery experience was located. We had the Sour Table Beer, which was excellent! Very flavorful and a beer with low ABV so you aren't in for anything too intense in that regard. This beer is a blend of Berliner Weisse sour wheat and with a Brett and Grisette French Table Beer. Very unique which is something I'm always looking for with beer and occasionally food. Flavor features with this beer are sour, dry and tart. Also the beer is very light bodied and very smooth... all characteristics we enjoy with beer experiences!

Cute brewery that makes a great stop after exploring around mt hood! Didn't try their food but the…read morebeer was good and the view from the back outdoor seating area can't be beat. Will definitely be back.

Coming back from Portland to Bend, we stopped here on a slushy day after Christmas (12/26). It was…read morewelcoming and warm and we sat at the bar. Ordered 2 beers and a pizza, and took a growler home filled with the 10.3% ABV Stout I was served. Our ticket wasn't too bad and the pizza was good. They have a captive audience on the mountain there- as we were seated there must have been 35 or so people plowing in after us. I enjoyed the respite from drive and would return.

We showed up on a night when the brewery was understaffed and a group of 17 came in before us. The…read moremanager and sole waiter were running around frantically. Major kudos to them for getting the food out to us and others. The burgers and beer were solid - very satisfying after a day of hiking. (The restaurant was forced to close early due to their staffing situation and I think several customers left angry, but it appeared the waiters were doing their best in a difficult situation).

Great service, great drinks, and the best pizza I've had in decades!…read more The beers Backwoods makes are all delicious and smooth-drinking. The service staff was all exceptional. But the pizza! Off the charts!, FULL REVIEW of all Services: If anyone who enjoys hiking, river fishing, or just a general outdoor-focused vacation wants a good, simple getaway with their spouse/loved one, check out the Backwoods brand in Carson, Washington (just north-northeast of Bridge of the Gods/Cascades Locks). Backwoods Cabins offers a really great overnight stay option. The 8 cabins there are all basic "two-room" designs (bedroom and attached bathroom, and a living room / mini-kitchen room). The cabins sport king-sized beds, a gas fireplace and outdoor fire, a mini kitchen with refrigerator/freezer and microwave (no stove/range). I think 3 of the 8 cabins welcome dogs. The Backwoods brand also owns Backwoods Brewery, which is just across the road from the cabin property. They have great microbrew beers (from light lagers to GREAT stouts!). The brewery also has a smokehouse, with fantastic smoked brisket, pulled pork, and house-made sausage/brats. But even better, the Backwoods Brewery offers the BEST PIZZA I've had in decades. The pizza dough is a perfect balance of flavor and texture. It's not too thin and not too thick. The crust is chewy in the middle, with a great crusty edge and base. The red sauce (they also have a white sauce we didn't try) is thick and rich, with a few tomato chunks. It's got a slight spicy bite with a sweet finish. They also have some unique house pizzas. We tried the Whistle Punk - Red sauce, bacon, smoked brisket, peppadew peppers, sweet onions, fresh mozzarella rounds - and the Pepperoni Express - Red sauce, pepperoni, mushrooms, tomatoes, banana peppers, smoked mozzarella. Both were outstanding. I'd go so far as to say both Donna and I deemed these the best pizzas we've had in 35+ years (noting that our first date was at a pizza joint in Fife we both thought was the best-ever pizza). If you stay in the Backwoods Cabins, you get two coupons for free drinks at the brewery (beer/wine/cider/cocktails) as well as an assortment of snacks for your hiking adventures, and a full S'mores kit to use over the gas fire pit. And if you are in a dog-friendly cabin, you get complimentary treats, and water/food bowls for your canines.

Gluten free review:…read more Came here after a hike because I believe in balance, climb a hill, eat a pizza. Thrilled they had gluten-free options. Tried the Tree Hugger 10" GF pizza and it was genuinely tasty. The crust? So good. The staff? Kind. The price? About $20, which felt a little "ouch," but the pizza did not, and that's what matters. The place was fun and great ambiance. Take a fun trip and go try this place out.

Double Mountain was my final stop on my most recent trip to Oregon. It was recommended to me and I…read morewas not disappointed. They have a nice patio area with a few (4-5) tables that are covered. We got there super early and opted to sit outside since the weather was so nice. The service was fantastic and our waitress was super friendly. We discovered that she has ties to KC so I always love that. I started with an Adeline blackberry sour. It's pretty to look at and so delicious to drink. Sours in Oregon are hands down the best. I wish we had more of it in KC but I highly recommend that you get sours and ciders if you're in the PNW. For lunch I ordered the Club Sandwich: Sweetheart ham, hickory-smoked turkey, Tillamook white cheddar, Applewood smoked bacon; topped with lettuce, tomato, chipotle mayo. It normally comes on sourdough but I swapped it out for ciabatta. First off, it's a HUGE club sandwich. Lots of meat that had amazing flavor. Not some sad deli sandwich at all. The ciabatta had great chew and complemented the sandwich perfectly. No complaints here! Did I eat it all? Yes, and that was a great plan because it kept me going for the next 24 hours that ended up being a cluster that resulted in no food being available. Sandwiches come with chips or a garden salad but I opted for a different side with an up charge. Let's talk about the Oregon Blue Salad: spring mix, dried cranberries, honeycrisp apples, Rogue Creamery Oregon Blue crumbles, and maple candied walnuts; tossed in an apple cider vinaigrette. So GOOD! You can get it by itself and it would make a great meal. Everything was so fresh. Again, not a single complaint. If you are ever in the area, please stop in. Everything was amazing and I can't wait until I return. Double Mountain is on my list to come back to! Highly recommend!

Recommended for a place that could accommodate wheelchair and diverse diets…read more You would not think a brewery or pizza place could do that but they did! Gluten free pizza was great! Lots of menu options. ADA accessible (you do need to watch the sidewalk outside though)

We really enjoy the atmosphere of Ferment Brewing. It is sleek, modern industrial loft style. Nice…read morefireplace & dog friendly patio. Ferment staff gave us couple free tasting until we founded the beer we like. I chose Hana Pils & really enjoy it. I founded that the fried kettle chips is too greasy for me. We adore the smoked salmon dip, but just wishes that there is an option for veggies instead of kettle chips. Sum up, nice place to hang out or while your Tesla is charging in the parking lot!

DO NOT ORDER THE CHICKEN SANDWICH…read more Not a beer review. stopped in for lunch. They suggested the chicken sandwich. Sounded safe. Sandwich came, breading on chicken was over done. Chicken was undercooked and very greasy. wasn't breast as you would normally expect but dark meat. Fryes were generous though!

The food and beer are always top notch. Cool people great part of town. The service is always good…read more This is our go to spot in town.

Came here to grab some beers and food after white water rafting. Was a beautiful day to sit on the…read morepatio and enjoy the weather. A nice refreshing beer was exactly what was needed after all the work rafting. For a starter we got the artichoke dip. This was some of the best dip I've ever had. I could have eaten this as my whole meal and ate too much that I wasn't super hungry when my burger came. I wasn't too upset about that though because the dip was a lot better than the burger. The bacon jam and onions on the burger were great, but the burger itself was slightly dry.

Went to dinner here with family this spring and had a great time. Service was a smidge slow just…read morebecause we were there at peak dinner time (it's also kind of a small space and thus was a little crowded), but it wasn't too bad. The food was delicious; each of us ordered something different and everyone was very happy with their meal. I got the salmon fish and chips, and it was SO good. I'm so used to fish and chips being made with cod or other white fish, so this was a fun change. Despite being a pub, this place is family-friendly. The kid's menu was perfect for my little nephew, and my sister was very pleased with the quality of his burger meat and the fact that you can sub fries for veggie sticks for kiddos. You don't see that sort of thing very often. We had a great time!

Came here as a direct result of a recommendation by a fellow Yelper when looking for good brewpubs…read more So made a stop in Hood River for lunch during our 3 day trip to Portland, after seeing some waterfalls in the Columbia River Gorge. Full Sail is a very well respected micro brewery, founded in 1987 and the first craft brewery in the Pacific Northwest to bottle its beer. It's flagship Amber has won numerous awards, including recently in 2025 a Gold Medal at the NY International Beer Competition (along with the brewery being named Oregon Brewery of the Year). It has a large line-up of beers brewed inhouse There is a large paid parking lot across the street at $1.25 per hour, payable via credit card through nearby kiosks. Once entering, there is a long hallway, walking past the working areas of the brewery, until getting to the restaurant area. It has views of I-84, and further the Columbia River. The outdoor patio was not open (drizzling outside), and it was pretty crowded inside but we got lucky to be seated at a table near windows with a view. There have lunch and happy hour specials during weekdays. The lunch special is 1/2 of a sandwich (grilled cheese this day) along with a cup of their soup of the day (tomato). I was super excited about the Amber, so got a pint of that ($8) and pint of the Queen Wheat ($8). My wife enjoyed the Queen Wheat but didn't care for the Amber. I really liked the Amber, making me realize why I had drunk so much of that style earlier in my life when in Wisconsin, before switching over to wheat beer. There selection of beer is great, and a flight is the way to go ($18 of 6 5oz samplers). Buffalo Hot Wings ($17) - a decent amount of simply deep fried hot wings in a classic Frank's red hot buffalo sauce. Pretzel Bread Sticks ($13) - 4 large, warmed pretzels. Should have gotten the beer cheese to go with it. Salmon Fish & Chips ($20) - 3 small pieces of beer battered salmon, very dense and definitely tasting of wild caught salmon. It came with good fries and a really good, fresh cole slaw. There is a small refrigerator stocked with cans of certain beers for sale. Unfortunately, we were dismissively told that they were out of the Amber bottles for sale. So after our meal, went to the front to purchase directly from the front staff. Their Japanese rice beer from their Session lineup ($10 for a six pack) was available and what we brought back home with us.