Tim Ho Wan

Is their window/to-go service open yet?

For now, you may place your to-go orders in person. Look forward to seeing you!

Do they have a corkage fee here? Thanks

I have never seen anyone drink wine there. It is a breakfast/brunch/lunch place. It is din sum.

Are they open now?

Nope

Are they open as Yelp shows they're open but the website says closed for renovations?

They've been opened since Dec 16, 2025.

Does anyone know when will Tim Ho Wan in Irvine reopen?

They've been opened since Dec 16.

Are they open?

Yes they are.

When will this Irvine location re-open?

I was there a few days ago and it was open.

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Do they serve non- dim sum food for dinner?

I believe so!

How is the parking?

Ample parking space

Do they still have happy hour menu?

Yes from 3pm-6pm

Is outdoor seating available?

There is no outdoor seating

Do they have the carts?

No dim sum carts. You order from the form.

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Is dim sum served all day?

Yes it is!

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Do they have push carts?

They only had a menu to order from when I went last month in May.

Do they accept reservations?

They do not!! If you're a table of 4+, go early on the weekends!! Weekdays are much easier

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Do you have high chairs?

Yes

Are you doing takeout?

Yes, they do take out. They have a take out menu but if you ask, they let you order take out for other things that are not on the take out menu like the braised beef.

The first time I went they ran out of sticky rice before I got to try it. Called back 2 different times since then to ask if they have it and each time they say they are out!…

It runs out at 3:21pm every day. Same time. Every day. Exact same time.

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Can you do take out?

Yes.

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China Garden

3.1(1.1k reviews)

3.6 mi

Traditional Chinese dim sum that fails NOT. The original dim sum restaurant long before DTF came…read moreto town. Let's just say I love the Cantonese style with an occasional mix of Taiwan style. The steam carts still exist but only on weekends. Order-by-menu like all other restaurants on the weekdays. Clean and spacious dining room that seats 1- 12+ guests. What did we eat?!!! Shu Mai, black bean spare ribs, tripe, sesame seed ball, hom sui gok, lobster noodles, and rice rolls with shrimp. Simply amazing and delicious bringing back memories of family gatherings eating dim sum. We were there for 2.5 hours enjoying the food, chatting, and reminiscing. Great dim sum restaurant fulfilling nostalgic moments. Happy Dim Sum eating !

Baked salted egg yolk bun - 5/5 Baked bbq pork bun 4/5…read more Shrimp rice roll 4.5/5, rice roll is good texture Fried donut rice roll 1/5 - stale fried donut (youtiao) Tripe - 5/5, well seasoned, good portion Sui mai - 4.5/5

Lobster noodles

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Shrimp dumplings

Capital Seafood Restaurant

3.1(1.9k reviews)

5.9 mi

This place was AMAZING!!! My friend and I happened to go at the tail end of dim sum/ lunch hour, so…read morewe didn't have many dim sum options to choose from. However, the staff was kind enough to still offer what they could. We also got the dry beef chow fun, honey walnut shrimp, and beef and mushrooms. And let me say that I've been missing comfort Chinese food, and this place over achieved. The staff were very kind and helpful and the place was very clean. This is definitely must try and tops any other Chinese restaurants I've been to in Irvine!

I genuinely don't understand how this place has any good reviews. We visited Capital Seafood at the…read moreIrvine Spectrum yesterday for lunch and ordered BBQ pork buns, rice noodles, shrimp shu mai, egg rolls, and another dish with crispy fried noodles, shrimp, and some sort of egg sauce on top. EVERYTHING was absolutely disgusting. Not a single dish was enjoyable. The food smelled terrible and tasted even worse. We ordered several different items hoping at least something would be decent, but everything was a complete disappointment. I've had plenty of Chinese food and dim sum before, and this was hands down one of the worst dining experiences I've ever had. The quality of the food was unacceptable, especially for a restaurant in the Irvine Spectrum. I honestly don't know how they're comfortable serving food that tastes and smells this bad. This place seriously needs to reevaluate what is coming out of its kitchen. I would never come back, and I wouldn't recommend it to anyone. Save your money and eat literally anywhere else.

Inside

Wor Wonton Soup

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Pork Shiu Mai

JA Jiaozi

4.2(1.5k reviews)

3.5 mi

It is so different here . By different I mean flavors. I…read moreenjoyed every dish ordered. All the food was full of favor and had different textures. The restaurant itself is pretty and has simplistic and quaint vibes that make the dishes the stand out even more. I've visited this place three times already. Each time it has always been a nice experience, because everyone here who has attended to our table or greeted us at the door has been very friendly and attentive.

Place is very clean and organized! Decent size, and great to come at lunch not overly busy, which…read moreis great for seating a group and service. Food is great, but very small portions for what you pay. Honey Black Pepper Angus Beef w/ Mushroom is very good but for $19 it is a small dish. Beef Mapo Tofu is tasty but not spicy and comes with steamed rice. For dessert, the Black Sesame Steamed Jiaozi (5 pcs) is better than the Chocolate Jiaozi (6 pcs)! The chocolate wonton sheet is too thick and not even chocolate for the balance. Recommend the Black Sesame instead.

Pan-Fried Jiao Zi

Xiao Long Bao

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Shrimp Jiaozi

Noodle Nest

4.1(471 reviews)

0.0 mi•Westpark

Food was delicious, service was amazing, felt like eating a home cooked meal and the ambience was…read moregreat. Ask for Helen when you get there she'll give you great suggestions if you don't know what to get.

We absolutely loved the beef noodle soup with the thick, wide noodles! The noodles were perfectly…read morechewy, with such a satisfying texture, and the beef was incredibly flavorful and thoroughly infused with the rich broth. The grilled squid was another highlight! It was delicious, perfectly seasoned, and surprisingly affordable compared to what you'd pay at most night markets. We really loved the flavor! The service was great, too! The restaurant has plenty of seating and is very stroller-friendly, which makes dining out with a baby so much easier and more comfortable. And as a bonus, they actually have authentic Shanghainese sticky rice shumai, which is not easy to find! Great food, reasonable prices, plenty of seating, and wonderful service. We'll definitely be back!

Interior

Beef Roll.

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E6. Dry Fried Cauliflower

Din Tai Fung

Came here for dinner last week and had a great experience. The food was delicious, as always, and I…read moreloved the lychee martini. Our server, Megan, was great! She was friendly, attentive, and gave great service. We'll definitely be coming back soon!

Great food great atmosphere great service!! I just hope more time slots open for certain days to…read morereserve!

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J Zhou Oriental Cuisine

3.1(1.3k reviews)

0.8 mi

This place is a top choice for all kinds of banquets. I went with friends for a family-style meal…read moreand the table was happy from start to finish. The 精美点心：每日手工现做，招牌有松露墨鱼汁虾饺，飛魚仔燒賣，鼓汁鳳瓜，金蒜排骨，流沙包，韭菜饺，椰子冻，一口菠萝油 really delivered, especially 松露墨鱼汁虾饺 and 流沙包. excellent service quality all around, smooth and attentive without being too much. Also, great value for money. For this level, the restaurant性价比高 and easy to recommend again.

Pulled up to J ZHOU ORIENTAL CUISINE in Tustin with a couple friends after hearing it's a go-to for…read moreCantonese and catering, and yeah, this place hits. We basically built a whole table around their 镬气小炒：丰俭由人 idea - went heavy on 乾炒牛河, 海鮮兩面黃, 孜然羊肉, 松露捞鸡, 和风茄子牛柳粒, 星州炒米粉, 法式牛柳粒, 烧鸭, 支竹銀杏豆苗, 豬油渣菜芯，盘子一圈一圈转停不下来）乾炒牛河超上头，一边聊天一边不自觉一直夹，星州炒米粉也是那种越吃越顺嘴的下饭型。服务节奏很稳，点菜、上菜都跟得上不拖沓，整顿下来大家都吃得很满足。结账时看账单还愣了一下，这水平的出品和分量，这个价格真的算性价比很高了，聚餐、办宴会或者需要靠谱的粤式 catering，这家完全可以放心安排。

Beautiful indoors of restaurant

Siu Mai

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Baked BBQ pork bun

Paradise Dynasty

4.4(4.2k reviews)

3.1 mi

10/10 service and the food was amazing. While getting a table the asian hostess with the…read morehighlighted hair was really friendly and made sure we were accommodated. Our server Aiman was amazing as well! He made sure that we had amazing service and our dishes came out at a reasonable time. I definitely recommend the speciality XLB because of the assortment of flavors but my favorite was the black truffle XLB we had to get another order of it. We finished our meal with the Panda buns and they were a 10/10 as well!

The food was really tasty. Our waiter Bao Long went above and beyond and gave us great service.read more

Crispy Salt & Pepper Calamari with Nori and Wasabi Aioli 椒鹽海苔魷魚

Singapore-Style Creamy Butter Lobster with Udon 星加波奶油龍蝦配烏冬

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Char Siu Puff Pastry with Toasted Sesame 芝麻叉燒酥

Furiwa Togo

4.1(185 reviews)

2.5 mi

Fantastic food. Great selection of diverse offerings. Giant shui mai! Love the noodles.read more

Not impressed. First of all, place is difficult to find, without clear signage. Took some time to…read morefind it. The only way for me to find them was passing by the Twenty Eight restaurant and seeing a little sign with QR code. For a to go place, parking and walking to the place was very inconvenient. Charge is $1.50 per 15 min. Placed my order for two items at 11:30am. Looong wait time, for a to go place. 25 min! No apology.. Understandable if there were other customers, but I was the only one in line. Crunch in sticky rice, had to spit out. Chili sauce was a no.

Inside. They'll bring your food to this table.

Shu Mai Flight

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Shu Mai, Shrimp Ball and BBQ pork bun

A & J Restaurant

4.1(2.9k reviews)

3.6 mi

Love, love, love this place!!! Service is quick, friendly, and the food is absolutely delicious…read more Never had an issue with wait times, even during dinner rush hours. We always order the beef noodle soup with tendon, cucumbers, and pig ears. All are delicious!! The noodle soup is light, yet flavorful and the wide noodles are cooked to perfection. Recently ordered the beef wrap too, and it's so yummy!! It's thin, wrapped well, crispy, flavorful, and doesn't fall apart easily. Their chili is also so good, so I add a bit pretty much to every dish. Overall--family-friendly ambiance, clean, good service, quick, and tasty foods. Will be back!!!!!!

Overall (4.8/5)…read more Really authentic Chinese food. Pretty much everything was good, especially the beef noodle soup and pan fried beef bun. The food, service, and overall experience were great. Definitely would come back. First Impressions (4.5/5) Small restaurant with a traditional feel. The menu has a good variety of Chinese dishes and noodle options. What We Got and Taste (4.8/5) Spicy Beef Noodle Soup: Despite being Sichuan style, it was not particularly spicy. The broth had a rich, beefy flavor, and the beef was literally fall apart tender. The bok choy was really nice and not soggy at all. We chose the wide knife cut noodles, which were bouncy, chewy, and really well made. You can also choose thin round noodles. Spicy Pork Wontons: Really good. The sauce was much more vinegary than spicy, unlike the typical chili oil wontons at other places. Just keep in mind that the wontons are pork. Spicy Cucumber: Thinly sliced with a nice crunch, but it was missing some of the umami and vinegar flavor I was hoping for. Pan Fried Beef Bun: A highlight of the meal. Essentially a fried dumpling with a crunchy exterior and a filling of flavorful beef and hot juices. Highly recommend making a soy sauce and vinegar dip for it. Only $3.75 each. Service (4.5/5) The workers were really nice and friendly. Space and Atmosphere (4/5) The restaurant is a little small, but has a traditional Chinese feel. Was It Worth It (4.5/5) Definitely worth it. The food was really good, and the pan fried beef bun for $3.75 is a must order. Final Thoughts Really good authentic Chinese food. The beef noodle soup, wontons, and pan fried beef bun are all worth ordering. Definitely recommend.

Interior

#151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

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Chinese Style Fried Chicken on Rice

All That 'N Dim Sum

4.0(799 reviews)

21.6 mi

First time coming to this dim sum place and it will be our top places to visit next time. Upon…read moreentry you are greeted warmly by staff. You pay at the register and then find a table to enjoy your meal. I like this approach as they are expected to ask for tip. We came on a weekday lunch and they had $9.99 lunch specials. You choose 2 types of dim and one dessert and one drink (hot or cold tea, soda). If you want better beverages you can get them for an additional charge. My hubby and I ordered their bean curd and pork rib dim sum. Then we also got lotus wrapped sticky rice and bbq pork noodle. Both sets of lunch specials were delicious. Their crescent dumplings were fried to perfection and quite large. Ryan was great in getting us a table and bringing our food to us. Great staff and clean fast casual store. Even their restrooms were clean. Overall a great dining experience.

My daughter wanted dim sum so we tried out this spot. Seemed different than the usual dim sum spots…read morewe go to so we wanted to give it a try. Its very different than the usual dim sum spots. No carts, no lazy Susan, no tea, just straight order and it comes to you. Its not the traditional dim sum experience but it seems like its catered towards the fast in and out crowd. My grandparents probably would prefer the more traditional route. What was nice was that you order then when its ready it comes to you. No more waiting for the carts to come around. They had large TVs inside and had sports on as well. Food was very good. Everything we had was delicious, fresh and good. My daughter loved it and enjoyed having dim sum here.

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Lunch combos from $9.99

Party trays

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Dim Sum Platters

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208 reviews that are not currently recommended

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Diana N.

Elite 21

256

491

596

7 years ago

One star for the BBQ pork buns. Another star for the sticky rice. That is pretty much it. First off, my sister, cousin, and I came to check it out due to curiosity. We started off with tea, chrysanthemum tea to be exact. The tea tasted diluted but what really horrified us was when we each took a sip from the tea cups, stopped, looked at each other without stating anything. My cousin finally broke the silence by asking, "Do you smell or taste detergent?" We then sniffed the tea cups; I don't know what happened but they deep cleaned those cups (which could be a good thing) to the point where it still smelled like detergent or whatever it was they were using, thus, making the tea not such a great experience. Onwards to the dim sum. The rice rolls texture and flavor of the sauce poured on it were not on par with other dim sum locations. I was not a big fan of the Chinese chives they placed with the shrimp; it sort of altered the taste negatively. The har gow was normal, nothing special. The xiu mai looked smaller than average and the taste was nothing spectacular. The chicken feet was average but not good enough for us to order more than one portion. The fried turnip cake was small, the texture was off, and it was glazed in too much oil or something. The only two dim sum items we actually enjoyed were the BBQ pork buns--seriously, we should have just ordered a bunch of these buns and would have left happy and content. The bun texture had a slight crisp to it when bitten into, and the flavor of the BBQ pork was spot on! Additionally, the sticky rice was also well seasoned and the texture was great. We finished that first. Finally, we ended with fried milk sticks which I didn't really finish because it was just too sweet. Should have gotten a pastry next year instead. In the end, we only ordered one portion of sticky rice, xiu mai, har gow, chicken feet, fried turnip cake, fried milk sticks, and two portions of the shrimp rice rolls. Along with the chrysanthemum tea. With tax and a little bit of tip, the bill came out to be $70!!! Definitely not worth the hype, money, or time waiting in line. read more

David F.

7 years ago

Came in day 3 of soft opening. Similar to what others said who arrived before 10am as I did, it was still an hour wait without any staff people walking the line welcoming people, letting them know the process, or letting people know what food was out. No communication. Once I got in, I sat at the bar as you could get immediate seating instead of Yelp wait list. I had come on day 2 at 2pm only to see a closed sign even though said would be open till 2:30pm. The first thing you see is that it is a limited dim sum menu at higher than average dim sum restaurant prices. But don't be fooled. At 11am, an hour after opening, they already me and others were out about 1/3 of their menu include all steam rice rolls and other items. Service was 3/5. Average speed at bar. This is dim sum cooked to order. Not carts. So typical Din Tai Fung speed. Food portions was 1/5. Everything you get is smaller in size than typical restaurant. At the high prices, expected more. Certainly no Bao Dim Sum. Food taste was 3/5. Nothing special. Average. BBQ pork buns are baked differently so probably closer to 4/5 but again small size. Desserts were limited in variety. No egg tarts or pineapple buns on menu. Overall, wait wasn't worth it. Pricey and a novelty experience to have dim sum for lunch or dinner. But have tasted better or had better portions. No particular urge to return unless expanded menu, portion size, and much shorter wait. read more

Gabriel C.

8 months ago

Zic was incredibly great server and actually encouraged me to write this review. Had great spirit and is a it pulled to the restraint. , if I could I would give it around a 4.5. Corporate culture and who it was originally wasn't on my to do list, but now it feels much more authentically Hong Kong. I came with my father who went tot he original one and it was much better this time round then last time. We ordered around six dishes and almost all of them were great. The most memorable was the bbq pork bun which was a staple on there menu for years since 2002, and according to my father who was there with me, was exactly as excellent as he had it all those years ago. The service was mostly well done except for a less than a second mixup in dishes for our bbq pork but other than that was overall a good atmosphere and timely service. The Cherng Fun was really good as the rice Dough around it was quite good, much less rubbery than most restaurants in America nailing the consistency. The chaseu while pricey is also amazing as well, with Great texture and great char on the bottom as well. The dumplings could've been better specifically the Ha goa, was a bit underdone and some soy sauce would've been nice to finish it. David was also great as well, and many of the staff including our server Zic seem to be fighting desperately to keep the restaurant going and I hope to come back once everything is in full force. read more

SpiceBomb T.

7 years ago

Was here with the family for the soft opening and was very disappointed. This is probably the worst dim sum we've had. Everything we ordered was bad, the dishes weren't cooked properly and the flavors were off. We ordered a variety of dishes to get a good sample of their menu. We tried 9 different dishes and only one tasted ok. Baked BBQ Buns - Sweet crispy outer crust. BBQ pork filling was ok, nothing special and not flavorful. Steamed Beef Ball - Gross texture, mushy and bland flavor. Tasted like processed meat Steamed Spare Rib - Meat was tough and gamey. Flavor was awful and disgusting Steam Bean Curd - Tasted ok but the pork had too much gristle which made it chewy Pork/Shrimp Dumpling - Soft mushy texture. Pork had too much gristle which made it hard to eat Chicken Feet - Couldn't eat since the meat was tough and stuck to the bone. Flavor wasn't great either Shrimp Toast - Greasy mess, bread was soaked with oil and shrimp was over cooked. Nasty Shrimp Rice Roll - Rice wrap texture doesn't have good consistency. Wasn't too bad but not good either Beef Brisket - Pretty good, soft texture and good flavor. Only good dish we had Price - Way over priced. Lunch for 3 was $101before tip. I don't mind paying more for quality but this place is charging way too much for mediocre food read more

Huy N.

8 months ago

I recently dined at Tim Ho Wan and left with a very disappointing impression, not because of the food itself, but because of the overall experience. The restaurant's interior is clean and well-designed, which initially gave us a good first impression. However, the service quickly fell short. The wait time for food was excessively long, even though we placed our entire order at once and did not add any additional items. For a restaurant known for efficiency, this was surprising and frustrating. What stood out even more was the management behavior I witnessed. A female manager, while appearing outwardly polite, spoke to staff in a tone that felt sarcastic and subtly belittling. It created a tense and uncomfortable environment, not just for employees but for guests who could clearly sense the negativity. This kind of leadership raises concerns about the restaurant's internal culture and operational consistency. It's difficult to expect a team to perform well under that kind of communication style, and it reflects poorly on overall management standards. Tim Ho Wan has a strong brand and reputation, but experiences like this undermine it. I hope the management team takes a serious look at both service efficiency and leadership practices, as there is clear room for improvement. read more

Alice L.

6 months ago

Authentic Hong Kong Flavors in Irvine! I recently visited Tim Ho Wan in Irvine and was thoroughly impressed by the quality and authenticity of the dishes. It truly brought back the flavors of Hong Kong. Here are some of the highlights from our meal: * Ibérico Barbecue Pork: This was definitely the star of the show. The pork was incredibly juicy, with the perfect balance between lean and fat. The texture was spot on--succulent and tender--and the glaze was absolutely delicious. * Steamed Egg Cake (Ma Lai Go): This was light, airy, and carried that deep, caramelized fragrance that makes a great sponge cake. It's a classic done perfectly. * Sweet and Sour Pork: It's often hard to find an authentic version of this dish, but they nailed it here. It tasted exactly like the high-quality sweet and sour pork you'd find in Hong Kong--crispy, tangy, and vibrant. * Signature Dessert: We tried a very unique dessert that stood out from the usual options. Both my friend and I were extremely satisfied with how it rounded off the meal. It's a creative twist that you won't find at every dim sum spot. Overall, a fantastic dining experience. If you're looking for authentic dim sum with premium ingredients, this is the place to go! read more

Jennifer C.

6 months ago

Tim Ho Wan had been one of our favorite dim sum restaurants, so we patiently waited for its reopening. Since reopening, we have already dined there at least six times. With another dim sum restaurant opening around the same time in the Irvine area, we naturally tried both places for comparison. Even so, we still prefer Tim Ho Wan by a wide margin -- not only because of the superior food quality, but also because of the reasonable pricing and consistently excellent service. Some of my favorite newer menu items are the steamed fish filet with ginger and scallion soy sauce, the black truffle mushroom rice rolls, and the fried beancurd skin with shrimp. Every dish has been flavorful, fresh, and well-prepared. The service is always attentive and on point. Our favorite server is a young man named Dylan, who consistently provides courteous, professional, and welcoming service that makes every dining experience especially enjoyable. Overall, Tim Ho Wan continues to stand out as one of the best dim sum restaurants in the area. Between the delicious food, fair prices, and outstanding hospitality, it has easily become one of our go-to places for dim sum, and we look forward to returning many more times. read more

Robin M.

368

8 months ago

We wanted to come last time when we were around, but the line was too long, so we decided to try another day. I'm glad we came today. Originally we were told the wait would be around 1 hour 30 minutes to 2 hours, but we were called in about 20 to 30 minutes. The ambience is giving you a very modern Asian kind of vibe. Clean, a lot of wood finishes, cramped but definitely enjoyable. I do wish they could check the restroom periodically though. It is not exactly dirty, but the paper towel do overflow from trashcan. There food is definitely in the very good zone. Ever since we moved away from NorCal, we've been searching a good Dim Sum place, and I think we finally found one. Their Baked BBQ Pork Buns and BBQ Rice Roll were crazy good. The White Peach Oolong Tea smells great and very refreshing. The Chicken with Ginger & Spring Onion Puree Rice Bowl is definitely on the saltier side and a little too salty than my liking. Our server, Leo, was really attentive. He was always on top of things. Everyone was also very polite and always checking up on us. This is definitely a place I will be visiting again in the future. Food selection/taste: 4.5/5 Service: 5/5 Ambience: 4.5/5 read more

Wildflower B.

7 months ago

This was our first time visiting Tim Ho Wan, and it definitely did not disappoint! From start to finish, we had a great dining experience. The food came out fresh and surprisingly fast, and everything we ordered was absolutely delicious. We had the signature roasted barbecue pork, shrimp dumplings, pork and shrimp dumplings, spinach and enoki mushroom dumplings, xiao long bao, golden lava salted egg buns, crispy shrimp red rice roll with roselle sauce, and the fried rice with premium soy sauce and BBQ pork. Every dish was flavorful and well prepared. The signature roasted barbecue pork was definitely a standout. Tender, savory, and packed with flavor. The golden lava salted egg buns were another favorite, perfectly crisp on the outside with a rich, creamy filling inside. The dumplings were fresh and tasty, and the crispy shrimp red rice roll had a nice texture and unique flavor with the roselle sauce. Service was excellent as well. The wait time was quick, and our server, Leo, was very accommodating and attentive throughout the meal. He made sure we had everything we needed and made our first visit even more enjoyable. We'll definitely be coming back! read more

Nancy P.

7 years ago

After anxiously awaiting the opening of this acclaimed restaurant for over a year, I have to say it was a bit of a let down. We went for their first seating during their soft opening on Wednesday morning. We were surprised that after such a long time there were very few changes to the Capital Seafoods build out, and it hardly felt as if you were walking into a "new" restaurant. Yes the baked pork bao was good, it's their signature dish. It should be! The food was good, not extraordinary. It was a bit offensive that almost every dim sum item is presented in plates of three. So if you are a party of four you are forced to order an additional plate or two people are stuck sharing an already small item. I think is their built in up sell. Since the prices are already high it's annoying to be put in that position. The staff was nice enough, and was trying hard to get it right and be accommodating Would I wait in line? . No. Would I wait two hours on the Yelp app? No. It's a fine place but it didn't live up to the epic Michelin Star hype or the anticipation. read more

Cindy T.

Elite 24

248

731

10 months ago

Growing up in 852, it has always been tough to find authentic Hong Kong dimsum in LA/OC. But I'm telling you, Tim Ho Wan Irvine is THE spot! It's under new management and completely different from before. The sponge cake (Ma Lie Go) brings back major childhood memories for me. Also, can we please talk about the black truffle mushroom rice roll and the spinach & enoki mushroom dumplings? They are SO bomb. I'm a meat-lover but they definitely make these no meat dishes differently! I'm blown away! Gotta love the radish cake - thick chunks of radish that you simply don't get everywhere. I'm loading up for Lunar New Year for sure! Needless to say the classics are always must-orders: baked bbq pork bun, siu mai, har gow, HK milk tea, and if you haven't tried the salted lemon sprite, order it! They also have premium loose leaf teas that they ship from Hong Kong and they put in teabags for you in store. Love the peach oolong and rose black tea! I just wish I lived closer! Please open up more stores on the west side! read more

Christie N.

6 months ago

I had a wonderful dining experience at Tim Ho Wan, and I really want to recognize LEO and ROBERT for their outstanding service. LEO was an exceptional server, attentive, professional, and genuinely welcoming from the moment we sat down. He ensured we had everything we needed throughout the meal. His friendly attitude and calm, efficient service made us feel very comfortable and well taken care of. ROBERT did an amazing job assisting with clearing and maintaining our table. He was quick, observant, and respectful, always keeping the table clean and organized without interrupting our conversation. His support made the entire dining experience feel smooth and relaxed. Both Leo and Robert showed great teamwork and attention to detail. Their professionalism and positive attitude truly elevated our visit, and it's clear they take pride in their work. Because of them, our experience was not just good, it was memorable. I would absolutely return and highly recommend this location based on their excellent service. read more

Gregory L.

3 months ago

We had a family gathering with 12 people for Sunday dim sum at Tom Ho Wan, and it was an excellent experience from start to finish. We expected a long wait because of our large group and the busy weekend crowd, but they were able to seat us surprisingly quickly, which was such a pleasant surprise. The food was outstanding. Every dish came out fresh, hot, and full of flavor. The BBQ pork buns lived up to the hype, and everything from the dumplings to the noodles and desserts was delicious. Even with a large table, the quality and consistency of the food never missed a beat. The service was friendly and efficient, our server Leo was on top of everything and the rest of staff did a great job keeping up with our table throughout the meal. It's not easy to accommodate a party of 12 on a Sunday, but they handled it seamlessly. We'll definitely be back and would highly recommend Tom Ho Wan for both small and large groups looking for authentic, high-quality dim sum. read more

chik w.

7 years ago

TimHoWan is known for freshly made dim sum. Once you send in your filled order, they will freshly make these dim sum while you enjoy your company and great selection of tea and beverages. Note, the dim sum here is not pre-made like other places. They are also quite delicatedly made. Soft opening on Wednesday May 8th. We were probably first 100 people here. Make sure you use Yelp to check-in to save time waiting in queue. Shrimp dumplings are great; freshly made and steamed before serving, wait for it cool down for the wrapping to form the gluey texture, very good. My friend says BBQ bun is best with sweet pork and minimum dough. Shrimp spring roll is perfectly crispy; and make sure you dip into that vinegary A-1-like sauce. Soy sauce egg noodle is very good when it is freshly made. Eat some veggie (blanched lettuce) so you can say you have healthy food! Ready to go back for a second time. read more

Natalie G.

Elite 23

302

136

4 years ago

If you're looking for delicious dim sum that won't break the bank, Tim Ho Wan is the place to go. I was pleasantly surprised by the price to taste ratio - it's like they've cracked the code on how to make delicious food that won't empty your wallet. The shrimp shu mai, custard sesame balls, and pork buns were all highlights of the meal - so much so that I almost forgot to try anything else! Their soups were decent too, but let's be real, the sesame balls stole the show. There's plenty of seating available, so bring your whole squad and feast like kings (or queens) - just make sure you get there early to avoid a long wait. And the service is quick, which is always appreciated when you're hangry and need some pork buns ASAP. Overall, Tim Ho Wan is a great spot for affordable, delicious dim sum. Just make sure you come hungry - those pork buns aren't going to eat themselves! read more

Stephanie C.

Elite 26

156

619

8 months ago

We had a great experience at Tim Ho Wan in Irvine recently. It seems like they've revamped their menu, and the food was noticeably better than the last time we visited. We came on a weekday evening for dinner and the restaurant was pretty empty, which made for a really relaxed dining experience. The servers were attentive throughout our meal, and the food came out very quickly after we ordered. The baked BBQ pork buns were definitely a highlight--crispy on the outside with that sweet, savory filling inside. The spicy wonton noodles also really hit the spot and had great flavor. Everything we ordered came out fresh and hot. Overall, it was a really pleasant experience and we'd definitely come back. The only thing to keep in mind is that parking in this plaza can sometimes be a bit difficult, especially during busier times. read more

Amy W.

Elite 12

276

203

321

8 months ago

I was really disappointed with the service during my visit. It took about 30 minutes just to receive a simple four-item dim sum take-out order during an off-peak time - Thursday at 2:30pm. This felt excessive considering how small the order was and that there were only 4-5 tables being serviced at that time. What made the experience worse was the host at the front, who came across as unprofessional and seemed to have a "too good to work here" attitude. Instead of being welcoming or helpful, they acted dismissive and uninterested, which set a negative tone right from the start. Between the long wait time and the unfriendly front-of-house service, the overall experience felt frustrating and poorly managed. I'm not really sure what has changed from the closure and reopening. Will definitely not come back again. read more

Minsu K.

138

203

329

3 years ago

"Venturing into Tim Ho Won, adorned with a prestigious Michelin star, heightened my expectations for an extraordinary dim sum experience. While the culinary craftsmanship was evident in every delicate bite, the steep price point left a lingering sense of reservation. The menu's exquisite offerings showcased creativity and precision, yet the value proposition felt somewhat incongruent. The service, undoubtedly impeccable, contributed to a refined dining atmosphere. However, the lingering thought of whether the elevated cost truly corresponded with the overall experience remained. For those seeking an indulgent dim sum adventure with a Michelin-star touch, Tim Ho Won may deliver, but the discerning diner might find themselves pondering the balance between gastronomic brilliance and budget considerations." read more

Kailene A.

730

7 years ago

I've heard great things about Tim Ho Wan from friends who have traveled internationally and was so excited to hear that one finally opened nearby me! I love dim sum, so I knew that I had to try this place out. Our server Jona was very welcoming upon seating us and started off by recommending some of his top choices from the menu, all of which tasted amazing and did not disappoint. He was very thorough in checking in with us several times throughout our meal, making sure everything tasted okay and that everything we needed/asked for was brought out swiftly and correctly. We appreciated his efforts, as it was some of the best customer service we have ever experienced! Thank you Jona for making our first experience at Tim Ho Wan a pleasant one - we will definitely be back! read more

amy ..

8 months ago

I recently visited Tim Ho Wan in Irvine, food tastes really good but unfortunately had a disappointing experience with the server Loi. From the beginning, the service felt rushed and unfriendly. When we asked questions about the menu, the responses were impatient and not very helpful. It seemed like we were bothering the server rather than being welcomed as customers. At one point, our order was brought out incorrectly, and instead of acknowledging the mistake politely, the attitude felt dismissive. Good service is just as important as good food, and this interaction really affected our overall dining experience. I hope the restaurant can pay more attention to customer service training so future guests can have a better experience. read more

Tim Ho Wan - dimsum - Updated November 2026

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•$$$

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The meat quality is even better than before!…read more I'm a big beef and Wagyu lover, and their premium marbled beef was SO good. I had four plates! Super tender, rich and flavorful, and it literally melted in my mouth. It was delicious with sesame sauce, sesame oil, or ponzu. The seafood is great too! We tried the salted egg yolk seafood, and the lobster and scallops were huge and so satisfying. I also really enjoyed the Sichuan spicy beef tallow broth. Very fragrant and flavorful! I'd give it a 9/10--just wish it were a little spicier. They have a huge variety of food besides Wagyu and seafood, including appetizers, hot dishes, dim sum, fried food, desserts and drinks. Everything is AYCE, so there's definitely something for everyone. Overall, I can tell they've put a lot of effort into improving the food and menu. Definitely worth coming back! Tuesday beer special: $1 10% off the whole table Monday-Thursday from 9/7-10/7.

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Amazing, authentic Taiwanese fried pork chops in the heart of Irvine ! This unassuming restaurant…read moreis located in Irvine Village Center, amongst a variety of other Asian cuisine. The shop is able to accommodate groups of various sizes. Upon entry, you can expect to be seated and served relatively quickly. The menu and ordering system is via a QR code located on the table. I got the pork chop fried rice which is one of their best sellers (and for good reason!) . The pork chops were crispy on the outside and savory on the inside. Alongside the item, there were pickled veggies and a bit of scrambled eggs for a balanced meal. I thoroughly enjoyed the meal and would highly recommend to anyone looking to get authentic Taiwanese food in the heart of Irvine!

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