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    All That 'N Dim Sum

    4.0 (774 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 3 weeks ago

    Order All That 'N Dim Sum Takeout or Delivery

    All That 'N Dim Sum Photos

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    ALL THAT 'N DIM SUM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - All That 'N Dim Sum

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    Mickey L.

    Ran out of buns.... no snow cap and no pineapple for online orders. Had 200 orders or something. Didn't have the decency to call me to tell me and wanted to ask me what to do when I arrived. They had more than a hour to notify me before pick up. Offer a refund or anything else but I would have to wait... what's the point. Get you act together. Just because it is Mother's day you all don't get a pass because you can ruin someone elses.

    Siu mai and egg tart minus the food coloring may be still a B grade but the rest of the food is poor quality with mushy fillings
    Margaret C.

    Total disappointment when I told my friend how good this place was. Although price hasn't gone up, they now trade it off with bad quality food, and I think it's possible that food is no longer made by themselves but bought from commercial kitchen. Siu mai and egg tart minus the food coloring may be still a B grade but the rest of the food is poor quality with mushi bbq pork starchy fillings, fried mochi with fillings that taste old, and the worst was the rice rolls with mushy shrimp, aka aged frozen bad quality shrimp. Will not go back.

    Kathy M.

    I decided to place the order to-go. They have a self kiosk with images and a brief description of the items. The kiosk was very simple to use, but it does take some time if you are uncertain with what you want or if you've never tried dim sum before. There was plenty of chairs to sit in while waiting for my order. As soon as my order was ready, they called my name. I had to ask for some utensils, because there weren't any included in the bag. As I was waiting, I took a look inside. There were quite a bit of diners inside.

    Robert Q.

    Hargow and Siumai were some of the best I've had. The siumai are huge and succulent especially. Bean curd roll is also hot and flavorful. Pork spare ribs decent. Soup dumpling peel is a little thicker than expected and the soup inside was a bit lacking. Shrimp crepe was not the best, shrimp was little gritty and lost its bounce. Pineapple bun was just oozing with custard it was super good. Great value especially for lunch Vietnamese coffee was mostly ice

    Sesame Balls
    Patrick G.

    We wanted to try another dim sum place that wasnt Tian You Feng or Thumbling.... Big mistake. All That N Dim Sum requires you to stand in line and order at the register instead of a more convenient order form like other places. The dim sum came out lukewarm and quickly got cold after a minute of being dropped at our table. Nothing tasted fresh and there was a weird smell with the shu mai that you definitely didnt smell anywhere else. All the dumplings and bao tasted lukewarm and dry not very moist at all. I took a bite out of everything and put it down unfinished and I never do that. The bao was gross it had a weird gravy and the meat was mushy not tender or flavorful at all like bbq pork buns from other places. This was a slow weekday not busy at all and no excuse for barely warm dry food. If I had my food thermometer i bet none of it was safe for service. Sorry going to have to pass on this place because All That N Dim Sum is most definitely NOT "All That".

    Jumbo  Crescent Dumplings
    Vivian C.

    This dim sum spot features a sleek, modern interior that sets a great vibe. You do have to order and pay at the counter before finding a seat, but the upside is they don't charge for tea or sauces. The Crescent Dumplings are a huge highlight, jumbo-sized with shrimp and shiitake mushrooms. The service is patient and the food comes out fast. It's definitely one of the top choices in the area!

    Lots of food for one person !
    Gary B.

    All the Dim sum goodness without the wait! The food was amazing, generously plated portions and everything I chose met and exceeded the burden of my memory of what I ordered at other more traditional dim sum restaurants. One orders from a limited menu of options which are then brought to your table very quickly. The only thing I lament about their "no cart" delivery of dim sum, while expeditious, relegates the tea portion of the experience as an afterthought. I enjoy trying different types of tea during dim sum. In this case I had one cup of jasmine green tea. Oh well, you can't have it all. The food was delicious, the portions generous and when I'm in the area I'll be back.

    Ann T.

    Solid dim sum spot if I want some dim sum after the morning brunch hours. Decent serving of 3-4 items per order and easily shareable for others who want to just snack on some dim sum as well. Follow their social media accounts for any deals that they have and they also do their best to host community events such as car meets, matcha events, and I think they also have Labubus too? Yeah, check their social media. I have gotten huge servings of dim sum for family meals and they do not skimp out on the portions. The filling for the hargow and shumai are filled to the brim with meatiness. So you do get full quite fast or at the very least tired of chewing and tasing the same flavor so have the soy sauce, mustard, and chili oil ready. Due to me doing this, I've been stuck eating dim sum for days, unfortunately. Their egg tarts are some of the best in my opinion. The texture of the egg custard part is a bit more like a soft jelly if I can describe it and it's not super crumbly for the crust. Super addicting. I also like those fried half moon dumplings. I'm not entirely sure what they're called at OG dim sum and generally never order them but I like that order and pick up is super easy here and the English makes it easier to peruse the menu and order too. Each time I've gone here I've been welcomed warmly by staff and they're always all smiles. I feel good walking in and good walking out each time!

    Shaun V.

    All That N' Dimsum is a decent option if you're looking for made-to-order dim sum and don't mind a more casual, fast-food-style setup. Everything here is made to order, so expect to wait a bit for your food. We ordered the shumai, har gow, sour dumplings, steamed BBQ bun, and egg tarts. Overall, everything was decently good--nothing outstanding, but satisfying and freshly prepared. The experience feels more fast casual than traditional dim sum. You order upfront, get your own water and utensils, and once your order is ready, everything is brought out all at once. There's minimal table service, so it helps to know what to expect before coming in. If you're looking for freshly made dim sum in a no-frills environment, this place fits the bill. Just don't come in expecting a full sit-down dim sum experience--it's more about convenience and made-to-order food than ambiance.

    Watkins L.

    Dim sum place that is made to order. We learned when we went in to order first before you sit down. You take a seat after and they bring all your food out. They actually have a lunch special where you choose a few dishes, a desert and a drink. Quite nice, and the food came out quite fast. We ordered the usual staple dishes, like the Lo Mai Gai (Lotus Rice), Har Gow, and Shumai. The food was pretty good, didn't even have time to take a picture of some of the food. The utensils and napkins were actually in a drawer at our table which was nice. You would need to ask them for hot mustard if that is something that you like. Note that the tea is not from a tea pot. This place is right next to slurpin ramen bar, and has plenty of parking. Until next time!

    Cathy N.

    Casual and modern dim sum spot. No ladies pushing the dim sum carts, no ladies pressuring you to grab something from their carts. You order at the cashier, pay, and then get seated while waiting for your food to come out VERY HOT!! Love it though because it allows us to finish eating everything still warm. There's soy sauce, hot sauce, vinegar, napkins, utensils (pull the table drawer) for you to help yourself. Water is by the front where you order. It's a clean restaurant that you dine and go. You can also order for take out and they sometimes have frozen siu mai or hai cao for purchase (same price as your order). We love coming here for a quick bfast/brunch and it is affordable for a family of 3. My favorite is the turnip cake, chicken feet, and siu mai. I've tried the chive dumplings, spare ribs, football and bbq buns and those are good to try as well. The XLB is reasonably priced as well. We never have issues with the service here. Staff is pleasant. Of course please don't expect full service and then get mad you aren't getting it as it is a quick sit and dine spot but if you need help with something, please go up to the front and ask the staff, they will help you.

    Dim Sum takeout.
    Anna B.

    Everything was fantastic. The Fried Pork Dumplings and Sticky Rice are first rate. Huge portions for sharing via takeout. Haven't gotten takeout here in a long time since today, but would definitely come back for dine-in too!

    The spread
    Edbert S.

    A great spot for casual dim sum. This is a good place for some quick and delicious dim sum without the fuss of a typical chinese restaurant. I think it's hard to find a casual dim sum place without the language barrier but this is perfect. It's a pretty hip spot with hiphop playing in the background and young people working behind the counter. Service is top tier! The food came out really nice and hot. We loved the spare ribs, the lava salted egg buns, and sesame balls. The shumai were okay but it was just lacking a little salt. However, we would still recommend checking this place out. Prices are also really reasonable.

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    9 days ago

    Food and service 3 stars. Kind of pricey Dim Sum. I have only gone here once. Food needs to be more affordable.

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    Page 1 of 20

    All That 'N Dim Sum Reviews in Other Languages

    Ask the Community - All That 'N Dim Sum

    Any seat inside?

    Yes!

    Has there been a change of ownership?? Or new cooks?

    Is it ayce?

    No, it is not .

    Until what time is dim sum?

    It's basically till they close. :)

    Is the lunch special still happening?

    Yes ! Monday-Friday 11:00 am-2 pm excluding Holidays

    Do they have vegan or vegetarian options?

    It says on here their Yelp page they have vegan options.

    Do you have lunch special?

    Yes, we do. We have a $9.99 lunch special from Monday to Friday from 11am to 2pm!

    Can the place accommodate 40 guests?

    Our seating capacity is more than 40. However, a private event is required for parties with more than 20 guests.

    This restaurant doesn't take phone calls? I can't find their number anywhere?

    They do not publish a telephone number. Your best bet is to send email from there website.… Read more

    I have a severe peanut allergy, do you have peanuts in your kitchen/restaurant or in any of the food? Thank you!

    Sound advise from jean B. I didn’t see any items on their menu that might contain peanuts, but don’t know what might be in the kitchen.

    Are you open on Jan 1?

    Yes, we will be open from 8am-2pm on Saturday, January 1, 2022

    Will you be open on Christmas Day 2021?

    Hi. We will be open until 3pm on Christmas this year.

    Do you still have baked bbq buns/char siu bao? I see steamed bao on the menu but not baked. The last time I went, they had baked too. It was really good!

    When we run out of items, we will turn it off online. The baked and fried items may be turn off on Doordash and Grubhub/Yelp during busy hours. For the most up-to-date menu and best ordering experience, visit orders.allthatndimsum.com. Also,… Read more

    Does this place have chili oil?

    Yes but they sell their own...50 'cents

    Is there outdoor seating available? or only takeout?

    Limited indoor seating was opened up this weekend (May 8). There are also community tables throughout the plaza as an outdoor seating option.

    View All 19 Questions

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    Went to Happy Harbor around 11:30am on a Sunday and it was definitely busy, but the wait honestly…read morewasn't bad at all. We waited just a few minutes before we got seated. We were placed in the back room, which felt a little more calm compared to the main dining area. Service was good. Our waiter was fast, friendly, and really on top of things, which made a big difference since it was packed. Ordering is simple, they give you a paper menu where you mark what you want and hand it back. We ordered tea for two and picked a bunch of dim sum: jumbo shrimp har gow, shrimp fried wontons, steamed rice noodle roll with shrimp, baked abalone sauce BBQ pork bun, poached Chinese broccoli, and custard egg tarts. Everything came out fresh and hit the spot. The har gow were plump and juicy, the rice noodle rolls were soft and silky, and the BBQ pork buns had that perfect slightly sweet, fluffy texture. The egg tarts were a great finish--warm and flaky. We did end up only getting 5 out of the 6 items we ordered, but honestly we were already pretty full at that point so I didn't feel like making it a big deal. Also... we were so hungry we totally forgot to take pictures of the rest of the food Overall, a good dim sum spot, however I felt like the prices were a bit higher than the other dim some places I usually go to. Busy but efficient, good food, and friendly service. I'd would come back again!

    I've been here a few times now including for a wedding dinner as well as for morning dim sum. The…read morefood is not bad for a standard Chinese restaurant; there's a good, wide variety of options. Dim sum especially the shrimp and shiu mai are decent as well. They are able to host large gatherings with relative ease. One issue I have is that the service can sometimes be lacking. During the wedding dinner, I was the only one out of about 60 people who was carded before getting alcohol poured out for me, and this was in front of everyone. It's not a big deal but it did feel a bit like discrimination for whatever unknown reason, because I was definitely not the youngest looking one by far. When we complained about this, the server stopped but never apologized to me. Not all servers have these kinds of issues, but just a heads up that these things can happen.

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    It's been a while since I visited Sheng Hui Dim Sum, and their food is still solid. They are open…read moreMonday, Friday, Saturday, and Sunday (closed Tuesday-Thursday). Their business hours are 8:45 a.m. to 3:30 p.m. on weekdays, and they stay open until 4:00 p.m. on weekends. We ordered the Har Gow, Shiu Mai, Steamed Chicken Feet, Sesame Balls, and the Steamed Sausage & Sticky Bun. Everything was authentic, freshly prepared, and delicious. The Har Gow and Shiu Mai were notably large and high quality. My personal favorite is the Steam Sausage & Sticky Bun. It's a traditional Hong Kong dish that is becoming rare even in HK, so finding it here was a treat. This place is a true hidden gem in West Covina. The pricing starts from $5.88, and most dishes are about $5.93, and a few dishes are $6-8. They now have a Mother's Day promotion from May 1-12: Buy one, get one free on Xiao Long Bao (Shanghai or Crab Meat). P.S. You can also order it online via their website. https://www.shenghuidimsum.com/

    One of my favorite dimsum place , it's a small take out only…read more (they do have a small seating area outside that can accommodate 4 people) Runs by a husband and wife team closed at 4 pm and opens on Monday , Friday-Sunday ( closed Monday, Tuesday, Wednesday) Many great deals offer daily , buy one get one items is a no brainer . You have to try their trio Shu Mai ; abalone shumai , xo sauce Shu Mai and shrimp tobiko Shu Mai . Loads of flavors , huge shrimps . XLB xio long bao soup dumplings full of juicy morsels , to be honest I tried many of their dim sum and love it all. I am not a fan of their jouk ( rice porridge) I had pork and century eggs jouk , it lakes flavor for me . Black and Gold Scallop shrimps har gow was equally tasty.

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    I was so pleasantly surprised by the dimsum here! First of all, the food is so affordable, we had a…read moregroup of 6 and our bill came out to $130 after tax and tip. Everything we ate was really tasty, however, it is not the best quality. Service is quick, even though they are widely busy. They are truly trying to service everyone as quickly as possible. They have lots of variety, and I love that they still push out the dimsum on the traditional carts.

    I was excited to try a new dim sum restaurant, especially when I heard this place still had the…read morecarts. However, I left extremely dissatisfied and disappointed. The food here is mediocre at best and the service is just awful. They make you feel like a burden and inconvenience right from the bat and refuse to acknowledge you. We were ordering with a waitress then she suddenly got frustrated when we tried to order the honey walnut shrimp and threw her hands in the air and called someone else over. The tall Asian guy who took our orders also made us seem like an inconvenience and even walked away in the middle of us ordering. He kept this same attitude throughout the whole time. My parents were excited for the 99 cent chicken deal they had and wanted to order more and the same guy refused to acknowledge their questions and ultimately told us it was 1 order per table. This is fine if that's their policy, but it was the way he was acting. He made us feel that we were cheap and stingy wanting to take advantage or get cheap eats. If you don't want people to order this cheap dish, don't have it on your menu or advertise it! Also, we ordered plenty of other foods. Beware because this place seems like they're scammy. I ordered a pot of rice and apparently they charge rice per person so regardless of how many people you have, you still get the same pot of rice but more expensive. This makes no sense even when I questioned them about it. When we tried to ask one of the cart ladies about ordering a football from the fried section, she gave us another item instead and when we opened it up, it wasn't what we wanted. They kept trying to push more items on our table to get our money even though we repeatedly said no. They also charge for sauce and didn't tell us. Another waitress (who we didn't even interact with throughout our time) chased me down trying to pressure me to tip more. I have no problem tipping, but when the service is like this, I am not going to leave a 20% tip like usual. I will say the kind busser here was exceptional and although he didnt speak English, he was so kind and honestly made my day. Everyone else here was rude and unwelcoming. The mediocre food here is not worth the outright disrespectful and terrible service.

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    Haven't been Wonde Harbor for a long time to have dinner in a group!! Poultry deep fried was so…read morecrispy, juicy, tasty n delicious!! I didn't take all the pictures due to everyone was hungry!! Most dishwasher were fine... only a few dishes needed marinated longer time.. Overall it was good for a dinner set with authentic traditional Chinese dishes...

    This is the second time that I've eaten here. The first time really was not memorable but our…read morefriends like it so we went back. Today's service was NONEXISTENT. We waited 10 minutes to be acknowledged and that was after walking through the restaurant and back to the front. We watched the staff and manager non-efficiently walk back and forth from the main dining room to the small private room in the front. I felt INVISIBLE. The restaurant had plenty of empty tables but some hadn't been cleaned. We were finally seated with tea and menus but still didn't feel welcomed. We had to flag someone down to take our order which was on marked on the paper form. Then we had to flag someone else down to order a beer and several times to refill the teapot with water. One teapot, 5 people, it's going to empty fast. We had to ask for the bill TWICE and it wasn't busy at all by that time. We ordered 12 dishes between the 5 of us. Most were not very tasty at all but I must admit that the duck, the turnip cake, the fried pork mochi dumplings, and the sticky rice were excellent. Again, it was super annoying to have to wave your hands in the air to get anyone's attention from the beginning to the end of our lunch.

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    0.6 mi
    $$

    I visited this restaurant twice before its permanent closure on April 15, 2026. Some dishes were…read moreexcellent, while others were just average. Szechwan DanDan Dry Noodles w/ Peanuts: Excellent. It was a bowl of dry noodles topped with green onions, crushed peanuts, and sesame sauce. It tasted like an upgraded version of sesame noodles with a better texture. Ding's Special Cold Plate: Excellent. This signature appetizer platter was one of the restaurant's best. It included five items: dried tofu, seaweed, pig ear, beef tripe, and spicy beef shank. Fried Pork Chop + Green Mustard Fried Rice + Spiced Eggs: A must-order. The fried rice had great "wok hei" (breath of the wok). The fried pork chop, which had a bit of fat, was crispy on the outside and tender on the inside. The juiciness and the texture of the melted fat were perfectly handled without being greasy. Shanghai Sesame Fermented Rice Dumpling Soup: A must-order. The portion was huge and enough for four people. It used mini tangyuan (rice balls) with sesame filling, and the combination of osmanthus powder, fermented rice, and egg drop was excellent. Also, it wasn't overly thickened with starch like at other restaurants. Soybean with Bean Curd Leaves: Very good. The moisture was reduced to just the right level, and the flavor was as satisfying as a meat dish. In addition, unlike the cold appetizers served elsewhere, this one was served hot. Braised Pork Belly: Good. It came with two translucent-looking spiced eggs and four pieces of pork belly. The sweet sauce was well-absorbed, and the meat was stewed until it was quite tender with almost no "porky" smell. Overall, it was a good dish, but the version at Blue Magpie in Arcadia is even better. The following dishes were good but not must-tries: Pan-Fried Dumplings, Steamed Dumplings, Stir-fried Rice Cakes, Braised Beef Noodle Soup, Shrimp & Pork Wonton Soup, Fish Fillets in Rice Wine Sauce, and Stir-fried Spinach with Garlic. Steamed Stinky Tofu: Highly not recommended! Is this even Jiangzhe cuisine? It tasted more like Sichuan-style poached stinky tofu. It was way too salty, so much so that I stopped eating after about 60% and didn't even have the desire to take the leftovers home. Shanghai Style Salted Chicken: Highly not recommended! The chicken texture was quite dry, and the worst part was the abundance of small bone fragments. I was afraid to chew too hard for fear of damaging my teeth. 趕在 2026 年 4 月 15 日正式結業前造訪了兩次。整體而言,部分菜色表現亮眼,部分則較為普通。 大合特色擔擔麵:大推。拌入蔥花、花生碎與芝麻醬的乾拌麵,嚐著像口感更精緻的升級版麻醬麵。 攪和攪和:大推,本店必點招牌拼盤。含豆乾、海帶、豬耳、牛肚和麻辣牛腱五種綜合滷味。 醇香排骨雪菜炒飯滷蛋:必點。帶有鑊氣的菜飯,帶點肥肉的炸排,外層酥脆內層軟嫩,汁水感和融化油脂感都處理的極佳且不膩。 上海芝麻酒釀小湯圓:必點。份量頗多足夠四人吃。芝麻小湯圓配桂花蜜與酒釀蛋花。此外,完全不像其他店家會摻過多勾芡。 雪菜毛豆百頁:很不錯。水分收得恰到好處,美味完全不輸葷食。此外,不同於一般常見的冷盤做法,這道是以熱菜呈現,更有鑊氣。 紅燒肉:不錯。含兩顆晶瑩剔透的滷蛋與四塊燒肉;甜口醬汁入味,肉質燉煮得夠軟爛且幾無豬腥味,整體水準不錯。只是,阿凱迪亞的藍鵲仍稍勝一籌。 中規中矩但沒到非吃不可:生煎包、小籠包、炒年糕、牛肉麵、蝦豬大餛飩、糟溜魚片、蒜蓉炒菠菜。 蒸臭豆腐:超雷絕不推薦!這是江浙菜嗎?怎麼嚐著像川式水煮臭豆腐。太鹹了,鹹到我只吃了六成左右就不碰了,連打包帶走的慾望都沒有。 脆皮鹹水風雞:非常不推!雞肉口感偏柴,最討厭的是,容易吃到細小碎骨,我都不敢大力咀嚼怕傷牙。

    Best Dan Dan noodle place in town.. I hate to see it go…read more This was my go to place for lunch there dish is very well made and tasty The owner told me today that she going to retire by end of this month 2/28/26 Will be the last day they open. Such sad news as they are one of the OG in Rowland For the best tasty foods Services is alway top notch Ambiance is alway family friendly Really hope in the future there still a place that can keep there famous dishes still available Will truly miss this place

    Photos
    Ding's Garden - Front of restaurant

    Front of restaurant

    Ding's Garden - Beef noodle soup

    Beef noodle soup

    Ding's Garden - Dan Dan Noodle

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    Dan Dan Noodle

    All That 'N Dim Sum - dimsum - Updated May 2026

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