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    Top Island

    3.6 (94 reviews)
    ModerateChinese, Seafood, Noodles
    Open • 10:00 am - 3:00 pm, 5:00 PM - 9:30 PM

    Top Island Photos

    Business Info

    TOP ISLAND ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Top Island

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    IG: happyfoodietown
    Vy D.

    A Chinese seafood restaurant for family in Rowland Heights. I had: 1. Abalone in oyster sauce 2. Steam tilapia 3. Fried shrimp with spicy salt 4. Pan fried string beans 5. Roasted duck

    Dim Sums, roast pork, steamed chicken
    Raymond L.

    Again this review is for their take out department only. Their dim sums have gotten very bad. We ordered four plates of dim sums. Two of them are uneatable...the shrimp puff and the white sugar cake. The BBQ was good especially the roast pork because it was freshly baked. We have no choice here in Puente Hill North. This is the only shop with dim sum and BBQ, so we have to suffer. Ray out.

    Stir fried conch
    Vicky L.

    I didn't realize there was a Top Island in Rowland heights! I usually go to the one in Alhambra. This location is not as big as its sister location, but it serves the community on the east side. Came here for a Wedding Banquet and thoroughly enjoyed it. I totally forgot to snap pictures of the food before they were devoured. Restaurant was spacious, and the wedding party took up half of the restaurant. The food is your standard Cantonese seafood restaurant fare. Some of my favorite dishes were the walnut shrimp; braised sea cucumber, and stir fried conch. I would recommend this restaurant if you need a venue to host a Chinese wedding banquet. The place is spacious enough for seating a good number of guests while still managing to have an intimate feel. Parking is easy to find as it shares a plaza with TS Emporium. I would love to come back here and try more dishes from their menu.

    As of 9/26/2026

    Came back for Dim sum. With all the inflation recently, they haven't changed their menu price. We came here on Saturday around 11 am, the restaurant was about 1/4 full. Dim sums were good, with exception of couple items tasted and looked like leftover from previous day.

    Chloe L.

    Not sure why this place has such low ratings. I thought it was pretty good and the service is very attentive and quick. I also love how the parking lot is so big you don't ever really have to worry about a lack of parking.

    Four Veggies in a Lotus Leaf
    Marial L.

    Looks Can Deceive: Service Matters We hosted a 17-guest, 12-course celebration banquet here. While the room setup and food presentation were beautiful, the overall experience was ruined by service and kitchen issues. Pros: Accommodated dietary needs (two ovo-vegetarians, one no-seafood, one no-chicken). Younger servers were friendly. Cons: One older server with short, spiked golden hair was highly unprofessional. When politely asked to speed up service, he got upset, and told me not to hurry. Despite planning in advance, our request for less oil, low sodium, and no MSG was ignored. The food clearly still contained heavy MSG. Beautiful presentation cannot make up for disrespectful staff and ignored health requests. 3 stars

    Erik G.

    I was apprehensive about dining here after reading the reviews, but it was a family dinner and I didn't have a choice. My aunt-in-law mentioned eating here about 10 years ago, while other reviews suggest they opened less than a year ago. I know they have a long-standing restaurant in Alhambra. We went on a Friday night, and the dining room was mostly empty. There was one large party and a few other tables, so it didn't seem like business was very busy. Upon entering, I noticed the health grade was a B, which made me a bit concerned about the cleanliness. We ordered 10 dishes, including duck, claypot lamb, honey walnut shrimp, French-style beef, stir-fry shrimp with vegetables, Singapore noodles, and others. The Singapore noodles were my favorite - the mild spice was perfect, and I would return just for that dish. The other dishes were good, but nothing special.

    Lamb stew. Very good
    Karen K.

    Came here a couple of times for different dishes and overall they are very good. The chef actually have skills to cook dishes you normally can't find in regular restaurants. The winter melon soup needs to be reserved. The seafood is excellent. Sticky rick is recommended. The walnut dessert is to die for. Freshly made. Wait staff is really friendly and wonderful.

    Rue K.

    Mom approved. Order too much Table almost didn't fit. Best was beancurd poll with oyster sauce Lunch specials available too Name is changed to TOP ISLAND seafood restaurant

    Sign
    Francine L.

    The Top Island in Rowland Heights has opened up and it is on Nogales Blvd. I came here early with a large group of people for dim sum. The place looks clean and new. We ordered a lot of food but since many are pork I didn't really eat a lot of the dishes. The safe food that I did try was mainly shrimp dishes and seafood options. They were delicious! Overall my friends did enjoy the dim sum and would come back here again.

    crispy seaweed roll = $6.39
    Trung N.

    I was looking for a new place to dim sum found myself here. All dim sum dishes are $6.39 a dish. They're all created equal apparently. We ordered our favorites: -steamed pork & shrimp dumplings ~ siu mai -spare ribs in black bean sauce -bean curd roll with oyster sauce -deep fried pork dumpling -fried white radish patty with shrimp -deep fried shrimp ball -crispy seaweed roll Undercooked is the best way to describe all the fried dishes. The radish patty, shrimp ball, and crispy seaweed roll were all kinda mushy in texture. The crispy seaweed roll fared worse of the three - the seaweed was so chewy and hard to cleanly bite without having to do a shake and wiggle between my teeth. The siu mai was also mush city. To be honest, there was something a little off with each one of the dishes. Of the dishes, I liked the deep fried pork. The ball of dough was nicely crisped on the exterior. The filling tasted exactly how I expected it to. Delish. Top Island was a nice change to my usual dim sum rolodex. Good to try something new, but back to the old.

    Live crab at the next table
    Richard N.

    Good Choice For Authentic Cantonese Food..... Our favorite restaurant when visiting family in Rowland Heights was New Capital. We still like it a lot, but we tried Top Island for dinner during the Thanksgiving weekend. It's a challenger to New Capital. - Overall: 5 - Location: 5 - Exterior: 3 - Ambiance: 4 - Menu: 5 - Food Quality: 5 - Food Portion: 5 - Service: 4 - Price and Value: 5 - Parking: 5 - Bathroom: 4 Pros: - Location: Central to Rowland Heights, Diamond Bar and nearby cities. Along Nogales Ave not far from Colima Road and Highway 60. - Menu: Ton of variety. It's in Chinese...as expected...but our extended family grew up with that language. It helps to have an interpreter. - Ambiance: Spacious. It reminded us of a very big ballroom with an array of round tables for 8, 10 and 12 people. Similar Chinese restaurants are also large, but Top Island had more air to breathe. In addition, there are 2 private rooms on the left side as you enter the building. - Food: Excellent. I'm a pescatarian, but the 10 other people at my table vouched for the quality of the dishes which were served family style. I ate from platters of vegetables, shrimp fried rice and lobster. Everything was fine, although the lobster meat was unusually hard to extract. - Service: Attentive and friendly. A few people even cracked a wide smile, but they were helpful. - Price and Value: Lots of good food for a fair price. - Parking: No problem. There's a big lot in the front. - Bathroom: Not bad. The Women's Room is in the back on the left side while the Men's Room is on the right. It was fairly clean when I arrived. Cons: - Exterior: Meh. Not bad, but a big space that can be found in almost any suburban strip mall. Based on comments from around the table, we'll return to Top Island on our next visit to LA.

    Menu
    Dar O.

    Large Cantonese type restaurant. Ample parking outside. Service is typical Cantonese - pleasant and quick. Looks like they've freshened up the place from previous. Decor is Asian modern and fresh. We ordered a few dim sum items and everything came out quickly and fresh. They had a few specials dishes going on, one of them being lobster and noodles for $21.99. What a bargain. Dish was a good size and had a good amount of lobster. We couldn't finish and had to take it back as leftovers. Always good to have a traditional Cantonese style restaurant in the area.

    salt & pepper pork chops

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    3 months ago

    Showed up today, but the place was closed, with no signs posted. Maybe they've shut down?

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    2 months ago

    Horrible service, they have waiters walk around but can't see our hands raise all the time. Food was ok, but will not come again.

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    Boston Lobster

    Boston Lobster

    4.3(253 reviews)
    0.1 mi
    •$$

    This is one of my favorite Chinese restaurants in Rowland Heights. This is an authentic Cantonese…read morerestaurant that serves traditional Cantonese style food. I think this restaurant is famous for their Lobsters but I never come here for that. My family is not a huge fan of Lobsters and I can't really afford that kind of Luxury. Most of the time I come here for the set meals. The second set meal has 1 soup and 3 dishes. We ordered the house special seafood soup, Clam with Basil Sauce, Sautéed Pea Sprout, and Kung Pao Chicken. With the set meal prices, each dish is less than $14. My wife likes the Peking Style Pork Chop so we got that too separately. Most restaurant charges $2-2.50 for a bowl of rice. This restaurant only charges $1 per person and gives you a giant pot of rice so you can have second or third if you are hungry. Traditional Cantonese restaurants usually have crappy service but the staffs here are very nice. They frequently change your plates and the food is served quickly. The restaurant is pretty clean. The best of all, the food quality is very good with good value. We like their Kung Pao chicken because the chicken is fried before stir fried and they made sure to use dark meat. I usually don't eat Pea Sprouts but this version is tender and garlicky. The Basil Clam meat is fat and each clam has sauce coating it. They are not cheap with the quantity of clams either. The dish is filled to the max. If you are looking for a traditional Cantonese food, this is the place. It is both affordable and tasty. Give them a shot.

    Craving for a lobster dish so this was the place !!…read moreExcellent service with a smile!! Not busy on 4th of July !! For a party of 4 we had a round table with a center large revolving lazy susan !! The House Special Lobster with Garlic Noodle was prepared perfectly with so much flavor, lobster meat is so tenderly sweet bursting with rich decadent savory flavors!!! Whole Garlic clove didn't taste fresh that were prepared with the Chinese Broccoli dish!! The Pepper & Salty Pork Chops were not cooked the way I had envisioned or used to !! They were fried without a light batter to keep meat moist!!! But surely will comeback for another round of the HOUSE LOBSTER SPECIAL!!

    Photos
    Boston Lobster - Inside

    Inside

    Boston Lobster - House special lobster with noodles

    House special lobster with noodles

    Boston Lobster - Walnut shrimp

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    Walnut shrimp

    The Submarine Crab - Combo3 with King Crab Legs

    The Submarine Crab

    4.6(271 reviews)
    4.5 mi
    Discounts available
    Free parking

    A couple weeks ago, we finally made it to dinner here, and I'm impressed…read more We started with apps: fried oysters (because I always like), and the coconut snails. Let me say the snails were a highlight. Surprisingly tender and flavorful. Sometimes, snails can have a livery / dirt / bitter flavor, but not these. And we were lucky rice wasn't on the table, because we would have stuffed ourselves eating rice with that wonderful sauce. Next comes the boil itself. My wife insisted on "no-spice" (ugh). But I got a side of the house sauce with med-spice. Let me tell you. That sauce. Again, good thing no rice on the table, because I'm already drowning everything in that sauce. Esp the garlic bread. The seafood was fine. You're not at the pier / Hawaiian beach / HK wet market fresh off the boat & straight into your mouth scenario. But fine. We're planning to be there again tomorrow. BTW, that boy scout selling popcorn a few years ago? He made it. He's now an Eagle Scout. Thanks again for the icy refreshing drinks on a hot day.

    We had a great experience at Submarine Crab! We ordered the Combo 1 with head-on shrimp and…read moremussels, tossed in the Torpedo sauce with a mild spice level, and it was absolutely delicious. The seafood was fresh, the sauce was packed with flavor, and everything was cooked perfectly. Our server was the only one taking care of the dining room, and she was incredibly attentive, friendly, and helpful the entire time. Even while staying busy, she made sure we had everything we needed and checked on us regularly. Great service like that really elevates the whole dining experience. We'll definitely be back the next time we're in the mood for an amazing seafood boil!

    Photos
    The Submarine Crab - Menu as of 9/8/2026

    Menu as of 9/8/2026

    The Submarine Crab - We do delivery on Fantuan and Doordash!

    We do delivery on Fantuan and Doordash!

    The Submarine Crab - Cajun fries (over-fried), 2lbs of shrimp + 1lb of snow crab legs

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    Cajun fries (over-fried), 2lbs of shrimp + 1lb of snow crab legs

    Newport Seafood Restaurant

    Newport Seafood Restaurant

    3.6(1k reviews)
    0.7 mi
    •$$

    An delicious, no frills restaurant serving up chinese style food family style with generous…read moreportions. Beef loc lac: my favorite dish of the dinner, perfectly tender, seasoned and sauced. The squeeze of lime was perfect to cut through the richness of the sauce and beef and I will come back just for this dish for sure. 10/10 Garlic string beans: cooked nicely and garlicky and was very satisfying. That said I think there could have been some extra savory notes to make it better, thaif said still very enjoyable. 8/10 Basil fried fish: spicy and sauced up fried fish with Thai Basil and jalapeños. This dish had a ton of fish and still had some crunch to it even though it was covered in that simple delicious sauce. 8.5/10 Seafood hong kong chow fun with gravy: healthy portion of sauced up noodles with a bunch of shrimp, imitation crab, and squid. Overall it was enjoyable but could have used some more imparted flavor. I am interested to come back and try the dry version or possibly the fried noodle version of the dish as opposed to the gravy version. In short, the food was delicious overall and would be happy to come back and try more things on the menu. Everyone else in the restaurant ordered the big giant lobsters and they looked amazing. I will definitely come back to try it out as well as other items.

    What happened?…read more This used to be the spot for seafood and quinessential Chinese food. vibrant colors freshness and flavors. Now, drowned in oil and sorrow. Wilted vegetables. Old proteins masks in excessive green onions and salt. The nail in the coffin, price. no thanks.

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    Newport Seafood Restaurant
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Garlic string beans

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    Garlic string beans

    Top Island - chinese - Updated October 2026

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