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    Ding's Garden

    3.7 (775 reviews)
    ModerateChinese, Noodles
    Updated over 3 months ago

    Ding's Garden Chinese Restaurant Photos

    Business Info

    DING'S GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Stinky tofu
    Graciela C.

    I have to say, the Arcadia location is better. Idk why, just flavor wise. Here was good but I prefer their other location. We got the beef noodle soup which was way spicier here. It's never a miss when you get this. The stinky tofu is a must get. Don't let the smell fool you. My personal fave is the fried pork chop and fried rice. I almost always get this dish at the other location and it's just hits the spot. The rice needed a tad more flavor but was good nonetheless.

    Helen H.

    I've been going to this place for their spicy pig ears. It's the best I tried so far in this area. I usually order fried rice cake, pork chop rice, or beef roll. The service is not bad for restaurants like this. The owner is very nice and welcoming. The restaurant is spacious and clean for the most part. Parking is a pain during peak hours and the spaces are small. Definitely give this a try!

    Stir fried rice cakes, dandan noodles (top right), green onion noodles (葱油拌面;bottom right)
    Lucy M.

    3 three point something feels a bit too low for Ding's Garden! (Tempted to inflate my rating to boost it lol.) Visited Ding's garden on a weekday evening and it was relatively empty. Nonetheless the food had consistent quality. Would be down to order them again if I didn't feel like exploring the menu. 搅和搅和 I like cold pig ear and beef offals so by default I like this dish. Pan Fried Pork Bao It took them awhile to serve this so I will assume it was somewhat freshly made. Even if it wasn't, it was good enough to fool me into thinking that is was. Dandan Noodles Pretty good, not spicy, would recommend. Green Onion Oil Noodles (葱油拌面) If u never had this type of noodles, get this item. This type of dish exempli simple is best. Stir fry rice cakes I usually don't order this because I didn't grow up cooking my rice cakes savory, but ordering this at restaurants is always a safe bet. Enjoyed how the veggies were charred and had the wok chi.

    Fried pork chop + Fried rice
    James C.

    Ding's Garden never fails to impress! Their beef noodle soup and pork chop fried rice are absolute staples and consistently delicious. The flavors are authentic, and the portions are generous - a satisfying meal every time. One of the highlights is definitely the sour mustard greens, which perfectly complements both of these dishes, adding tanginess to each bite. I recommend stopping by next time you're in Rowland Heights if you like Taiwanese food and haven't been to Ding's.

    Delilah L.

    I enjoy dining here. Their dan dan noodles is the best in the area. Same goes with their cold plate. Service is average. Family ambiance.

    Beef noodle soup
    Ken T.

    Roasted duck was served VERY COLD. Rice was warmed up from perhaps a day before. The Beef tendon noodles soup had 3 small pieces of tendon (NOT WORTH IT) The pork chop was good at its price of $8.99 Customer service is Non existent, as soon as we got in the restaurant we were told where NOT to seat( the very left front corner-because thats where the employees seats-SMH) They seemed to be confused every time I asked for something like an extra small bowl for my wife; they seemed to give me a deer in a headlight look. Ambiance is the only thing thats good but not great since we cant even seat where we wanted. I don't recommend this place, It's a complete disappointment.

    Dan Dan dry noodles w/ peanuts
    Derick C.

    Been coming here for a couple of years now with my parents, thought I should finally review this place. Service was solid. The ladies be hustling back and forth between tables, but still got time to see if you have water or not. Parking: This plaza isn't my most favorite in the area but a decent number of options, the layout leaves alot to be desired and there's more compact parking I feel. Food wise we had the following: Dan Dan Dry Noodles: My mom and I would always order this, small spice, when we eat here. I feel it would be a bit better with less peanut butter as substitute for sesame paste. Other than that it's solid with accompanying preserved vegetables on top. Would ask for more if possible. Beef noodle soup: One of the more solid beef noodle places around here I gotta say. Be careful for non spicy folks because their spice level is kind of deceptive. The beef has a good amount of tenderness and with preserved vegetables on top. I feel they've given us more in the past.

    One of the pages in the menu
    Eric T.

    A very inviting and friendly atmosphere as we entered the restaurant. This is our first visit to this restaurant. All the staff are very courteous especially the owner, Florence Ding who helped us with our choice of dishes. All the food we ordered were delicious! Will definitely come again to try other Shanghai dishes.

    Dry and dry beef roll.  Not good : (
    Hbe L.

    Worst beef roll ever from a Chinese restaurant! It's Cold with very bland and DRY tortilla. If they had used a scallion pancake, it would be much much much better!! Not sure if this is because of a "Shanghai new style"? It tastes really bad...beef slices are rather DRY too. 0 Star for Beef Roll. First & last time to order this. Two stars goes to beef noodle soup dine-in special price! It's a good deal & tastes OK! Service is moderate.

    Ed L.

    Ding's Garden was not as busy as I expected then I found out why. I wonder if they got new chefs because some basic items like scallions pancakes and beef wraps were rather plain. We did try a few new items that were pretty good. The idiots dry noodle (what a name) was surprisingly good. The house 5-items cold plate was very satisfying. Basically I would come back but not my top pick considering options available nearby.

    Taken with owner Florence
    Helen F.

    We have been going to Ding's Garden for over 30 years. I love all their food listed on the menu. As soon as I found out that the restaurant provides 私房菜, I reserved a table for 12 with our closest friends for tonight. With the help of the restaurant owner Florence, we came up with 16 dishes. The food was very authentic, not sweet and not spicy, just the way we like it. Every dishes not only look good and also tasted fantastic. They have a large table that fits 12 comfortably. We all enjoyed the food tremendously and I already thinking about the next one with the family.

    beef+tendon noodle soup
    Scarlett K.

    hubby was in the mood of reasonably priced noodles tonight. most of the places near us are almost $20/bowl of noodles. we thought of this place that we haven't been for a while. came in a little before 6pm on a Monday night. only 1 table of 3 people were ready to leave. the place was empty until another group of 6 came in a few minutes after us. throughout our dinner there's only us 2 tables of guests. we ordered beef/tendon noodle soup, pan fried pork buns (my childhood favorite), 2 appetizers: Shanghai-style gluten puffs and salted chicken. the chicken was very dry, not what we expected. gluten came in a pre-packed box, they didn't even bother to plate it. noodles soup was tasty with tender meats. the bao tasted good but the shapes were not appealing as I'm more used to the dough gathered on the top. we didn't order their famous mixed appetizer as each dish is almost $20 now. Overall the noodles was good but hit and miss on the other dishes we tried. prices are on the acceptable range.

    beef noodle soup ($13) -- the best beef noodle!
    Chassidie L.

    My family and I have been coming here for years and it is definitely our favorite spot for beef noodle soup!! Like the best beef noodle soup. Perfectly salted, priced well, great depth of flavor, good portion of tender beef, wonderful noodle chew, etc. Don't come here looking for wonderful, amazing, service, it's a mom and pop Asian restaurant, what do you expect. But do expect delicious food! Some of our favorite items are also the ding special cold plate and their pan fried noodle. Over the years, some stuff has changed but their beef noodle has consistently stayed delicious!

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    Delicious dinner and friendly staff. We went for CNY and loved it. I would go back when I was in the area.

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    Ding's Garden Reviews in Other Languages

    Ask the Community - Ding's Garden

    Do they cook with MSG seasoning?

    MSG is naturally found in tomatoes, mushrooms, and other foods so if you order those dishes, then yes.

    Hello Yelpers, beside 小笼包 and 年糕, are there any other dishes at this restaurant that represent Shanghai food in China? Thanks.

    Yes. As a Shanghainese, there are definitely dishes that I recognize. A lot of the dishes here are actually Shanghainese; look for the dishes that explicitly have "Shanghai" (or something of that sort) in the name. Some of the English translations… Read more

    Is this a buffet? If so what are adult and children prices?

    It's not a buffet. You sit down and order from a menu.

    View All 4 Questions

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    King Baozi Bistro - Braised Pork Belly Bao

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    4.5(70 reviews)
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    I just discovered a Chinese restaurant located inside a strip mall at the intersection of Fullerton…read moreand Colima. They specialize in freshly steamed buns (baozi) and feature an all-you-can-eat congee bar. The lady working there speaks Mandarin; she asked if it was my first time, and I told her it was. For just $3, you get unlimited soup and congee with four different varieties to choose from. For an extra $2.50, you get unlimited refills from a selection of four cold side dishes. They also offer à la carte steamed baos, wontons, and dumplings for dine-in or takeout. I didn't have much of an appetite today, so I skipped the buns and just ordered the congee and appetizers. My bill came out to only $5.50 plus tax, which is ridiculously cheap! For the congee, the options were Century Egg & Lean Pork, Eight Treasure, Millet, and Hulatang (Spicy Pepper Soup). I tried the Century Egg & Lean Pork congee, but the texture was a bit watery, and the flavor was somewhat bland. The Hulatang (hot pepper soup) was a little too thick and jelly-like. While the Millet congee was also on the bland side, I actually really enjoyed the texture. I skipped the Eight Treasure congee this time. Honestly, at $3 for all-you-can-eat congee, it sounds too good to be true, so I didn't have high expectations for the quality. However, I really liked the cold side dishes bar! They had all my favorites, including Liángbàn Tǔdòusī (shredded potato salad), shredded wood ear mushroom salad, and spicy cucumber salad. I will definitely go back next time to try their dumplings, wontons, and baozi.

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    Yu Ji Stone Mill Chinese Crepes - Jianbing: Chinese crepe w/millet & Mung bean batter, Eggs, crackers, Hot dog, Sesame, Chili, Soy bean sauce, Green onion, Cilantro | $10

    Yu Ji Stone Mill Chinese Crepes

    4.8(67 reviews)
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    Great food stall and something I'd love to see more of in Southern OC--especially since taco stands…read moreseem to dominate about 99% of the scene. Tried the "everything" crepe, and it was my first time having this style. Really enjoyed it--the combination of ingredients created a surprisingly complex and well-balanced flavor. Definitely worth checking out, if not just for the experience alone. A nice change of pace and a solid option to see if it's your thing.

    Can you believe it's only $10? And the crepe came out to be bigger than my face. We came around 5…read morePM on a Saturday and we were the only ones there, so we got ours super quick. And because these are made on the street, it really gives off that strong street food vibe. The crepe comes with 3 eggs, a hotdog, crackers, chili sauce, mung beans, and more. Of course if there's anything you don't like, you can also let them know before starting that you'd like to exclude it. Taste wise, I think I expected something different. I saw them adding so much sauce and spreading it evenly, so I expected super flavorful bites all around, but I guess because the sauce was added to the top instead of being mixed with the eggs (which I know isn't possible with the way it's made), you get super bland and dry bites mixed with super salty ones. Maybe this just isn't for me because my husband loved it and chowed down on it real fast. Recommend getting this to share as it's huge and some might not like it. Good value for what you get for sure.

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    The setup

    Tam’s Noodle House

    Tam’s Noodle House

    4.1(308 reviews)
    0.5 mi
    $$

    The food is absolutely phenomenal. I have been meaning to go here because of all the hype on social…read moremedia about their San Gabriel location so I was excited to realize there was one nearby. Their HK style food is authentic and delicious. We started with the hot and sour soup and it is literally the best version we have ever had. It had a bit of the Szechuan numbing spice and was a huge portion so we took half home. We also ordered their steamed rice rolls with shrimp and chive and you can tell it was made fresh by the wrinkles in the rice paper. The last item we ordered was their chinese sausage clay pot. It was exactly what we were craving. Crispy rice all along the edges with perfectly steamed rice, chinese broccoli and crispy chinese sausage. It was hard to choose because their menu was huge and we came late so we missed the pineapple buns but definitely need to try it next time. I also saw everyone ordering the lemon iced tea and realized it's because they do free refills! That's another need to try. I felt the value was really great and we definitely are coming back. Service was also great. The waiters quickly came over when you waved them down and they checked on you just the right amount of time. The decor inside is very cute and I love the retro style. Only complaint I would have is that we sat on the left side of the restaurant and there were quite a few mosquitos on the booth so we ended up sitting on one side.

    My family and I came over for lunch, and it was loud and crowded on a Sunday at about noon. We…read morechecked in and got a number. It took about ten minutes for us to get a booth table, but we were waiting inside. The staff member called numbers firstly in Cantonese then in English. After we sat down, the waiting line persisted past 1 pm. Similarly, the bustling loudness continued on during the course of our meal. Food arrived quickly, however. The price point for the delicious food is competitive. We got French-style filet mignon ($18.99), braised tofu in brown sauce ($14.99), chicken chow mein ($14.99), and a steamed rice noodle roll with barbecue pork ($5.99). A pot of rice was included in our meal. The steamed rice noodle roll with barbecue pork was a nice appetizer that arrived first. I enjoyed how the French-style filet mignon was garnished with Thai basil, black pepper, and ginger. The meat was flavorful and tender. The braised tofu in brown sauce was consistently hot on the inside. The delicious brown sauce soaked throughout the vegetables. The chicken chow mein didn't have a lot of sauce, but it was still delicious with a lot of meat included. Overall, it would be nice to visit again outside of a peak time because the food prices are competitive. The menu is expansive, and the breakfast selections look interesting. The atmosphere during the Sunday lunch peak time was consistently bustling. I think the restaurant started to play Chinese music loudly at random points so that people could finish dining more quickly.

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    Ding's Garden - chinese - Updated May 2026

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