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Capital Seafood Restaurant

3.1 (1.9k reviews)
Open • 10:00 am - 12:00 AM (Next day)

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CAPITAL SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Capital Seafood Restaurant

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Megan C.

Came on a Saturday at 11:30 and there were plenty of tables! They don't do the traditional dim sum carts, but overall pretty happy with the dim sum. It wasn't anything special, and dim sum is getting more expensive these days, but it was all pretty standard! Just a warning all dim sum places make you pay for tea per person now, so I'd recommend not requesting hot tea. My favorite dishes were the pork and shrimp shiu mai, the shrimp rice rolls, and the sticky rice. I wouldn't recommend the baked pork buns- it has a really sweet flavor to it. I also enjoyed the egg tart as well! It was a well made egg tart. Service was quick and friendly. Overall a solid option for quick dim sum eats.

Pork Steamed Pork Bun "Char Siu Bao" / 蒸叉燒包
Shawn S.

This place has a huge menu with so much variety as well as dim sum options. They have all of the classic dim sum dishes that come out surprisingly quickly. They all tasted good and for a nice value. The interior is beautifully decorated and with lots of seating. The staff are chill and helpful.

Rice in Lotus Leaf "Lo Mai Gai" / 糯米雞 Pork Shiu Mai / 燒賣 Sticky Pork Bun
Lily S.

Stopped by on a Sunday around 11:30am and it was already busy! It took awhile for us to be seated and we were a little confused because no servers acknowledged us as the line grew longer behind us. I tried to ask one of the works at the cash register and he was pretty rude and said to "wait by the door just like it says on the sign". This was pretty frustrated considering we had been waiting for over 20 minutes and no one has came, and people were asking us if we were next because we were first in line. When seated the servers came pretty quickly and gave us our menu and drinks! We ordered the basic dimsum dishes and a few special order items. The basic dimsum items came out pretty fast and were temperature hot! I realled enjoyed the Shiu Mai but the BBQ pork buns were a little too sticky and on the smaller side. The Lo Mai Gai was good and has a good amount of filling! Other dishes we got included the greens beans which we received cold. The turnip cake was good and had a good crunch! Lastly, the Chinese Donut Cheong Fun was a bit dry and dense. It tasted like the noodles were a bit thick and soggy. Overall the ambiance was very chaotic and lots of people seemed flustered while others had a great time. There was some arguments between employee witnessed which threw off the dining experience. A decent place for dimsum in irvine but expect to wait!

"Live seafood " menu but they didn't have anything.
Tom K.

Saturday night at 6:30pm and no bartender?! I was looking forward to try the lychee martinis. I was told by the waitress, the "live seafood" page of the menu does not exist.. such a disappointment, really looking forward to some authentic Cantonese seafood and not Panda Express.

Shrimp chive hargow
Alexis K.

Absolutely disgusting. They served rotten food (the shrimp and chive hargow) which smelled like a dead rat and made us scared to eat anything else we ordered. Unfortunately, the rotten dish was brought out at the end, when we've already ate some of their other food. As someone who is pregnant right now, I just hope I don't get food poisoning from any of the other food I ate here. Service was abysmal, no one knew what they were doing. Do not come here, it's honestly a health hazard!

Entrance sign
Michael V.

Came in with my girlfriend for dim sum on a Sunday around noon. Several groups were in front of us waiting for the hostess. Several minutes passed before anyone even acknowledged the line. Took 2 parties of 2 and seated them. Waiting for at least 10 more minutes before the family in front of us was approached. They were a party of 6. The employee just walked away without saying a word after the family told him that they were 6 people. Finally seated after around half an hour. Now we couldn't get anyone's attention to take our order. Finally flagged down a buss boy who brought us sodas but forgot the waters. My girlfriend was literally waving the dim sum menu around for at least 15 minutes trying to get someone to take our order. She flagged down one server who didn't slow down or stop just walked away muttering something that neither of us could understand. Finally got someone to take our sheet and returned a few minutes later with the order receipt showing only 4 of the 5 items we ordered and including a charge for hot tea which hadn't been provided. She flagged down another buss boy to ask for tea which he brought to the table. Food was delivered quickly and tasted good. The lady who was bringing out the dim sum out and the buss boys were the only moderately attentive employees in the restaurant. When we were ready to pay my girlfriend went to the counter with the receipt and still waited there for the bill to be prepared and to pay for our meal. Honestly I would have left before we were seated. The service was beyond terrible. Having staff scurrying around the dining room but ignoring the customers was shocking. The prices were very high, even for Irvine and the spectrum center, literally about twice as much as the going rate. Again, the food was good and the buss boys and lady who was dropping off the food at the table were good but everyone else provided terrible service. We definitely will not be returning. 2 stars only because the food tasted great with the exception of the calamari which was seriously over cooked and had the texture of an old tire. If I could award zero stars for the restaurant management I would have.

Beef fried rice
Jeff C.

I liked it. Came in for a family lunch. Inside is bright and pretty spacious. Plenty of tables. A good place for small or large groups. They easily accommodated our party of 11. They have all the dim sum classics. They were all good. We ordered a feast. I can definitely recommend the turnip cake, shuimai, cheong fun, string beans, and Peking duck. Service was good. Efficient staff. Good location in the Spectrum right across from the parking structure.

- Hong Kong Pan fried noodle.  The sauce on this plate smelled rancid.  It tasted ok, but smelled like trash.
Candice F.

Christmas eve, definitely understaffed. Took 20 minutes to get seated; no one working the host stand. We were seated next to the kitchen and there was a foul odor coming out -- a strange mixture of bleach and something similar to stinky tofu. There are two guys running around with tablets for ordering. Good luck getting their attention! This seems like an episode of Kitchen Nightmare. We saw an owner(?)/manager(?) yelling to the wait staff "Hey! Hey! Hey! Tea here!", pointing to a table. She didn't seem to know the names of the staff. If you look at your plate and tea cup, you'll find grease marks. 15 minutes after being seated, Tablet Guy finally stopped by. We ordered five plates at 7:11. First dish came out at 7:39. I took a 15 minute excursion to get my car from the Supercharger and when I came back, we had 3 plates arrive, after 54 minutes. Plate 4 arrived after 76 minutes. Plate 5 took 85 minutes. The table next to us waited over 100 minutes for their last plate. There were at least four people working in the kitchen and by the time our last plate arrived, the restaurant was only 20% full. Our dishes arrived in the following order: - Sweet and sour pork ($22.88): someone in our party actively heaved after eating a piece. - House special green beans ($22.88): nothing special. - Pineapple seafood fried rice ($23.88): a little dry and not a single piece of pineapple! - Beef chow fun ($20.88): Tasted good but maybe that's because we waited so long for it! - Hong Kong Pan fried noodle (no price on the menu, but charged as $20.88): The sauce on this plate smelled rancid. It tasted ok, but smelled like trash. I didn't even finish what I put on my plate and noodles are my favorite! We had this removed from our check. Not worth any of the prices! We told the manager that there was no pineapple in the pineapple seafood fried rice and she laughed and walked away. They definitely have pineapple because it was in the sweet and sour pork! Four separate times, waiters stopped by with food that we hadn't ordered -- so disorganized! And disheartening to turn away food after waiting so long! The restroom has a urinal covered in a trash bag; not inspiring confidence. At least I saw the waiter thoroughly wash his hands after leaving the facilities. It was raining and they use (now muddy) white tablecloths to dry the walkways. Not appetizing to look at! I usually have very low expectations of Chinese restaurant service and cleanliness, but this ranks all-time low. I actively felt sick before I left the restaurant. Kitchen Nightmares indeed!

Sesame seed balls e we wanted at the end of the meal but we got them first.
KD E.

Great food Beef dry noodle sesame seed ball walnut prawns steamed spinach with garlic and. BBQ dim sum. BUT the service needs work!

Anthony L.

Amazing Happy Hours, Family Atmosphere. Hot Calamari, Nice Happy Hour Drinks Clean Restaurant Hot Fresh Food

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3 days ago

We had a large party of 30 and they brought out cold food, rice last, and food was an average at best. Place was empty and we know now why.

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Capital Seafood Restaurant Reviews in Other Languages

Ask the Community - Capital Seafood Restaurant

Is this location closed? I tired calling the phone number and it states it's disconnected?

That's weird, it should be still open. Maybe keep calling or messaging through yelp

Are you open this year for Christmas dinner and do you take reservations?

Yes . We are open on Christmas Eve and Christmas Day until 9:00

Will you ever bring back Peking Duck Tuesdays?

Have you stopped takeout and delivery? Cannot order thru Grubhub or Doordash...

Ordering through DoorDash and UberEats has been paused for now! We are hoping to have that all ready to go for you sometime in February. However, we will no longer be offering take out and delivery through GrubHub.

Do you use MSG in your food? I am allergic

Do they make their own chili oil or can we buy it somewhere? It's so good.

Their chili oil is made in house

Do they have abalone?

THEY NEVER FOR 20 PLUS YEARS

Are there a lot of outdoor dining spaces for dim sum (Jan 2022)?

As of Oct 2021 there were a few tables (4-6) outside under tents.

Are they open for dine in?

They are open for curbside dining which is the equivalent of dine in because a special tent was set up with table cloths & cutlery. That is curbside dining with the feel for dine in

Are they still open?

Yes they are open!

Why did the price go up for so much? For example, House special string beans used to be $13 now it's 19.

inflation. prices are going up everywhere.

Do they have a lunch menu?

Yea they have a lunch menu and lunch specials

Do they take reservations for large parties about 20 people?

I've seen large parties of at least 10. Calling them directly is the best way to answer your question.

Do they have happy hour on Sunday?

No Happy Hour on Sundays

Can I reserve table for 7-9 people in lunar new year?

Give the restaurant a call during business hours and they should be able to do that for you. For Lunar New Year you should book far in advance because we've been turned down for reservations before because we tried booking too close.

Do they serve Peking duck all day or just for dinner?

It's served all day

Dim sum platter?

They have wait staff carrying din sum trays and carts around the tables so you can pick whatever you want.

What time is their happy hours everyday?

Happy Hour is from Monday to Friday from 3-7pm

Do they have cart service for dim sum? ...so we can see the dishes from the cart and pick. The last time I went (probably spring 2017) they didn't have ladies pushing carts…

Monday -Thursdays = no carts and order by a menu Friday-Sunday= cart service

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