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    Thrivehere@Auburn

    4.3 (8 reviews)
    Open • 8:00 am - 5:00 pm

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    THRIVEHERE@AUBURN ATMOSPHERE

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    Bacon cheddar biscuit
    Camille F.

    ON CAMPUS COFFEE!! Opened in the new Culinary Building, Thrive is the newest coffee shop. On campus, but super close to downtown. The space is amazing. Tables to study in the back, beautiful lighting. Simple menu but all you need, really. Staff is super fun and obviously still learning, service was quick. This might be my new go to study spot! They accept AU dining dollars! War eagle!

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    5 months ago

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    Jackie A.

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    3 months ago

    Amazing service and great drinks. Beautiful inside as well. Run by students and it is very impressive

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    Jackie A.

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    5 months ago

    Extra fast during busy times. Do not recommend the oat milk, though. The coffee and matcha feels a bit rationed for the price, too.

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    Jackie A.

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Coffee is good but not incredible. Wish it was a smoother taste. Service is great and fast and I love the roof top seating.

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    3 years ago

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    Extremely noisy so bring ear plugs and forget about table conversations…read more Expensive and then they attach a 3% fee because their kitchen staff do not make a good salary. I will go elsewhere in the future as the value and cost ratio is not worth the visit.

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    Lucy's - The vibe at Lucy's

    The vibe at Lucy's

    Lucy's - Oysters

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    Acre - Meatloaf is spectacular!

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    Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

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    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

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    There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

    Cozy and dark. The staff was very friendly. Crab cakes were yummy. The single pour wine could be…read moreimproved. But they have nice options for bottles. Everyone in our party seemed pretty satisfied with their food.

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    Thrivehere@Auburn - coffee - Updated September 2026

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